WO2002043498A8 - Methods and apparatus for manufacturing foodstuffs - Google Patents

Methods and apparatus for manufacturing foodstuffs

Info

Publication number
WO2002043498A8
WO2002043498A8 PCT/NZ2001/000264 NZ0100264W WO0243498A8 WO 2002043498 A8 WO2002043498 A8 WO 2002043498A8 NZ 0100264 W NZ0100264 W NZ 0100264W WO 0243498 A8 WO0243498 A8 WO 0243498A8
Authority
WO
WIPO (PCT)
Prior art keywords
spoon
biscuit
mould
baked
foodstuff
Prior art date
Application number
PCT/NZ2001/000264
Other languages
French (fr)
Other versions
WO2002043498A3 (en
WO2002043498A2 (en
Inventor
Justine Frances Fabrizi Muollo
Original Assignee
Fabrizia Holdings Ltd
Justine Frances Fabrizi Muollo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fabrizia Holdings Ltd, Justine Frances Fabrizi Muollo filed Critical Fabrizia Holdings Ltd
Priority to AU1647802A priority Critical patent/AU1647802A/en
Priority to AU2002216478A priority patent/AU2002216478B2/en
Priority to NZ524723A priority patent/NZ524723A/en
Publication of WO2002043498A2 publication Critical patent/WO2002043498A2/en
Publication of WO2002043498A3 publication Critical patent/WO2002043498A3/en
Publication of WO2002043498A8 publication Critical patent/WO2002043498A8/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

An apparatus, method and a process for preparing a three dimensional foodstuff, more preferably a biscuit spoon (3), wherein a suitable dough composition is prepared and inserted into a mould (1) for forming the desired shape, the mould (1) having a first body portion (4) with a first cavity (5) for moulding one portion of the biscuit spoon (3), and a second body portion with a second cavity shaped to mould the other portion of the spoon (3). Once moulded, the dough can be partially baked to form a set biscuit spoon (3) that can be removed and fully baked on a suitable tray, or removed and baked on suitable trays. The invention further includes a process for the baking of a three dimensional foodstuff requiring precise baking conditions and a suitable dough composition to maintain the desired shape of foodstuff.
PCT/NZ2001/000264 2000-11-29 2001-11-29 Methods and apparatus for manufacturing foodstuffs WO2002043498A2 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
AU1647802A AU1647802A (en) 2000-11-29 2001-11-29 Methods and apparatus for manufacturing foodstuffs
AU2002216478A AU2002216478B2 (en) 2000-11-29 2001-11-29 Methods and apparatus for manufacturing foodstuffs
NZ524723A NZ524723A (en) 2000-11-29 2001-11-29 Methods and apparatus for manufacturing foodstuffs

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NZ508498 2000-11-29
NZ50849800 2000-11-29

Publications (3)

Publication Number Publication Date
WO2002043498A2 WO2002043498A2 (en) 2002-06-06
WO2002043498A3 WO2002043498A3 (en) 2002-09-12
WO2002043498A8 true WO2002043498A8 (en) 2003-08-07

Family

ID=19928253

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/NZ2001/000264 WO2002043498A2 (en) 2000-11-29 2001-11-29 Methods and apparatus for manufacturing foodstuffs

Country Status (2)

Country Link
AU (2) AU1647802A (en)
WO (1) WO2002043498A2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2286584T3 (en) * 2004-02-25 2007-12-01 Barilla G. E R. Fratelli S.P.A. PROCEDURE FOR THE PRODUCTION OF COOKIES.
CN104012590A (en) * 2014-05-16 2014-09-03 吴静 Dessert processing device
AU2021202440A1 (en) * 2021-03-29 2022-10-13 James Gordon Cashmore Biodegradable and/or edible tableware

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3831507A (en) * 1972-08-10 1974-08-27 D Wheaton Baking pan assembly
US4606716A (en) * 1984-06-19 1986-08-19 Mccaffrey Charles N Mold and biscuit cutter
NZ223993A (en) * 1987-04-01 1990-05-28 Spikes Snagbuns Pty Ltd Two part mould for bread rolls
GB2289431B (en) * 1994-05-18 1997-09-10 Asperry Ltd Dough mould
AU4788096A (en) * 1995-02-09 1996-08-27 Unilever Plc Food product and method of manufacture
US6033707A (en) * 1996-01-16 2000-03-07 Lanner; David Arthur Fried snack
US6217921B1 (en) * 1998-07-24 2001-04-17 The Procter & Gamble Company Coated low-fat and fat-free snack food products and method to prepare the same
FR2788664A1 (en) * 1999-01-21 2000-07-28 Maryse Devora Ready-to-bake pastry production comprises placing freshly made dough in a metal mold and packaging the resulting assembly

Also Published As

Publication number Publication date
AU2002216478B2 (en) 2004-06-10
WO2002043498A3 (en) 2002-09-12
WO2002043498A2 (en) 2002-06-06
AU1647802A (en) 2002-06-11

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