WO1998042214A3 - Edible lipid-proteins films and coatings - Google Patents
Edible lipid-proteins films and coatings Download PDFInfo
- Publication number
- WO1998042214A3 WO1998042214A3 PCT/GB1998/000846 GB9800846W WO9842214A3 WO 1998042214 A3 WO1998042214 A3 WO 1998042214A3 GB 9800846 W GB9800846 W GB 9800846W WO 9842214 A3 WO9842214 A3 WO 9842214A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- films
- coatings
- proteins
- edible lipid
- edible
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/26—Partially or completely coated products the coating forming a barrier against migration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- General Preparation And Processing Of Foods (AREA)
- Medicinal Preparation (AREA)
Abstract
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU67380/98A AU6738098A (en) | 1997-03-26 | 1998-03-20 | Edible films and coatings |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9706300.2 | 1997-03-26 | ||
GBGB9706300.2A GB9706300D0 (en) | 1997-03-26 | 1997-03-26 | Edible films and coatings |
Publications (2)
Publication Number | Publication Date |
---|---|
WO1998042214A2 WO1998042214A2 (en) | 1998-10-01 |
WO1998042214A3 true WO1998042214A3 (en) | 1999-01-14 |
Family
ID=10809915
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/GB1998/000846 WO1998042214A2 (en) | 1997-03-26 | 1998-03-20 | Edible lipid-proteins films and coatings |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU6738098A (en) |
GB (1) | GB9706300D0 (en) |
WO (1) | WO1998042214A2 (en) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE60006621T2 (en) | 1999-08-31 | 2004-09-23 | Loders Croklaan B.V. | Mixtures for barrier layers for food |
EP1080643B1 (en) * | 1999-08-31 | 2003-11-19 | Loders Croklaan B.V. | Blends for barrier layers for food products |
US20040197446A1 (en) * | 2003-04-01 | 2004-10-07 | Kraft Foods Holdings, Inc. | Edible moisture barrier for food products |
US20070092625A1 (en) * | 2003-11-19 | 2007-04-26 | Kyoko Ishimoto | Acidic protein food or drink and material thereof |
US20060159806A1 (en) | 2005-01-20 | 2006-07-20 | Kraft Foods Holdings, Inc. | Food modifier transferable article |
US20060286241A1 (en) * | 2005-06-06 | 2006-12-21 | Thomas Krinski | Edible moisture barrier compositions and methods for preparation thereof |
US20080113067A1 (en) * | 2005-10-17 | 2008-05-15 | Monoj Sarma | Protein-Containing Food Product and Coating for a Food Product and Method of Making Same |
US20070148311A1 (en) | 2005-12-22 | 2007-06-28 | Bunge Oils, Inc. | Phytosterol esterification product and method of make same |
PL1992232T3 (en) * | 2007-05-16 | 2017-07-31 | Kraft Foods R & D, Inc. | Edible composition as moisture barrier and moisture resistant structure |
ES2699272T3 (en) * | 2010-04-09 | 2019-02-08 | Fruitsymbiose Inc | Edible coating composition and uses thereof |
EP2597958A1 (en) * | 2010-07-28 | 2013-06-05 | Dawn Foods B.V. | Glazing agent for baked goods |
EP2491788B1 (en) | 2011-02-25 | 2015-12-23 | Kraft Foods R & D, Inc. | Food product with a moulded body |
EP2787834B1 (en) * | 2011-12-09 | 2016-09-28 | Unilever N.V. | Edible coating composition |
US9351506B2 (en) * | 2012-06-29 | 2016-05-31 | Nestec S.A. | Heat resistant moisture barrier for foods |
US10829621B2 (en) | 2013-01-11 | 2020-11-10 | Monosol, Llc | Edible water-soluble film |
ES2540403B1 (en) * | 2014-01-07 | 2016-05-12 | Production And Innovation On Edible Coatings, S.L. | EDIBLE COATING FOR THE CONSERVATION OF FRUIT TROZES, ITS MANUFACTURING AND APPLICATION PROCESS |
CN109924241A (en) * | 2017-12-19 | 2019-06-25 | 丰益(上海)生物技术研发中心有限公司 | Coating liquid composition, Its Preparation Method And Use |
CN109401339A (en) * | 2018-11-02 | 2019-03-01 | 南京财经大学 | A kind of preparation and application of the acylated rapeseed protein film of edibility |
EP4358740A1 (en) | 2021-06-23 | 2024-05-01 | Loliware Inc. | Bio-based, biodegradable compositions and articles made therefrom |
CN116158462A (en) * | 2022-12-24 | 2023-05-26 | 青岛农业大学 | Nut dampproof film coating liquid and preparation method and application thereof |
Citations (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3323922A (en) * | 1965-08-09 | 1967-06-06 | Pillsbury Co | Protective coatings |
EP0048123A1 (en) * | 1980-09-12 | 1982-03-24 | Merck & Co. Inc. | Gelled algin emulsions |
WO1986005363A1 (en) * | 1985-03-12 | 1986-09-25 | Christian Best | Coloured food composition mainly used for decorative purposes |
FR2590122A1 (en) * | 1985-11-15 | 1987-05-22 | Gel Dor | PULVERULENT FOOD COMPOSITION BASED ON FAT AND GELLING AGENTS, COATING PRODUCTS AND BAKED SUCCEDANES RESULTING FROM COOKING AQUEOUS EMULSIONS CONTAINING THE SAME |
US4762721A (en) * | 1985-05-07 | 1988-08-09 | Thomas J. Lipton, Inc. | Oil-in-water emulsion glazing agent for foodstuffs |
US5019403A (en) * | 1989-12-13 | 1991-05-28 | The United States Of America As Represented By The Secretary Of Agriculture | Coatings for substrates including high moisture edible substrates |
EP0465801A1 (en) * | 1990-07-10 | 1992-01-15 | Societe Des Produits Nestle S.A. | Coating composition |
EP0471558A2 (en) * | 1990-08-14 | 1992-02-19 | Unilever Plc | Moisture barrier and its preparation |
EP0486076A1 (en) * | 1990-10-18 | 1992-05-20 | Vink, née Pinckaers, Maria Agnes Antonia | Material for covering or coating food products and method for the production thereof |
EP0547551A1 (en) * | 1991-12-16 | 1993-06-23 | National Starch and Chemical Investment Holding Corporation | Edible films |
EP0594258A1 (en) * | 1992-10-20 | 1994-04-27 | Friesland (Frico Domo) Coöperatie B.A. | Edible emulsion for coating foodstuffs |
EP0643916A2 (en) * | 1993-08-31 | 1995-03-22 | Unilever N.V. | Choux-mixes |
US5543164A (en) * | 1994-06-17 | 1996-08-06 | The Regents Of The University Of California | Water-insoluble protein-based edible barrier coatings and films |
-
1997
- 1997-03-26 GB GBGB9706300.2A patent/GB9706300D0/en active Pending
-
1998
- 1998-03-20 WO PCT/GB1998/000846 patent/WO1998042214A2/en active Application Filing
- 1998-03-20 AU AU67380/98A patent/AU6738098A/en not_active Abandoned
Patent Citations (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3323922A (en) * | 1965-08-09 | 1967-06-06 | Pillsbury Co | Protective coatings |
EP0048123A1 (en) * | 1980-09-12 | 1982-03-24 | Merck & Co. Inc. | Gelled algin emulsions |
WO1986005363A1 (en) * | 1985-03-12 | 1986-09-25 | Christian Best | Coloured food composition mainly used for decorative purposes |
US4762721A (en) * | 1985-05-07 | 1988-08-09 | Thomas J. Lipton, Inc. | Oil-in-water emulsion glazing agent for foodstuffs |
FR2590122A1 (en) * | 1985-11-15 | 1987-05-22 | Gel Dor | PULVERULENT FOOD COMPOSITION BASED ON FAT AND GELLING AGENTS, COATING PRODUCTS AND BAKED SUCCEDANES RESULTING FROM COOKING AQUEOUS EMULSIONS CONTAINING THE SAME |
US5019403A (en) * | 1989-12-13 | 1991-05-28 | The United States Of America As Represented By The Secretary Of Agriculture | Coatings for substrates including high moisture edible substrates |
EP0465801A1 (en) * | 1990-07-10 | 1992-01-15 | Societe Des Produits Nestle S.A. | Coating composition |
EP0471558A2 (en) * | 1990-08-14 | 1992-02-19 | Unilever Plc | Moisture barrier and its preparation |
EP0486076A1 (en) * | 1990-10-18 | 1992-05-20 | Vink, née Pinckaers, Maria Agnes Antonia | Material for covering or coating food products and method for the production thereof |
EP0547551A1 (en) * | 1991-12-16 | 1993-06-23 | National Starch and Chemical Investment Holding Corporation | Edible films |
EP0594258A1 (en) * | 1992-10-20 | 1994-04-27 | Friesland (Frico Domo) Coöperatie B.A. | Edible emulsion for coating foodstuffs |
EP0643916A2 (en) * | 1993-08-31 | 1995-03-22 | Unilever N.V. | Choux-mixes |
US5543164A (en) * | 1994-06-17 | 1996-08-06 | The Regents Of The University Of California | Water-insoluble protein-based edible barrier coatings and films |
Also Published As
Publication number | Publication date |
---|---|
WO1998042214A2 (en) | 1998-10-01 |
GB9706300D0 (en) | 1997-05-14 |
AU6738098A (en) | 1998-10-20 |
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