US2415747A - Combined vegetable slicer and slitter - Google Patents

Combined vegetable slicer and slitter Download PDF

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Publication number
US2415747A
US2415747A US588444A US58844445A US2415747A US 2415747 A US2415747 A US 2415747A US 588444 A US588444 A US 588444A US 58844445 A US58844445 A US 58844445A US 2415747 A US2415747 A US 2415747A
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United States
Prior art keywords
knife
vegetable
spiral
slitter
slicer
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Expired - Lifetime
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US588444A
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James E Krilow
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Individual
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Priority to US588444A priority Critical patent/US2415747A/en
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    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/10Making cuts of other than simple rectilinear form
    • B26D3/11Making cuts of other than simple rectilinear form to obtain pieces of spiral or helical form
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10TTECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T408/00Cutting by use of rotating axially moving tool
    • Y10T408/89Tool or Tool with support
    • Y10T408/902Having central lead-screw
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10TTECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T408/00Cutting by use of rotating axially moving tool
    • Y10T408/89Tool or Tool with support
    • Y10T408/905Having stepped cutting edges

Definitions

  • the primary object of this invention is to combine in a single hand operated utensil means for spirally slicing a vegetable and at the same time slitting the spiral as formed into a plurality of strips or ribbons.
  • a further object of the invention is to provide a hand utensil that cuts a vegetable into a multiplicity of continuously spiraled narrow strips in one continuous operation.
  • Another object of the invention is to provide a utensil that will cut a raw vegetable into a plurality of strips or ribbons of uniform size that may be made edible by a minimum of cooking to preserve the maximum vitamin content during such operation.
  • Still another object of this invention is to provide a well known type of hand rotatable spiral vegetable slicer with means for automatically slitting the cut spiral into strips during the spiral cutting operation.
  • Figure 1 is a perspective view of the slicer and slitter in operation
  • Figure 2 is a front view of the cutter
  • Figure 3 is an end view showing the angular incidence of the screw with respect to the knife
  • Figure 4 is a bottom plan view of the cutter
  • Figure 5 is a section on the line 5-5 of Figure 4.
  • Figure 6 is a partial section of a modified form of cutter wherein the slitting knives are formed integral.
  • the rotatable hand type spiral slicer for raw vegetables, usually potatoes, is well known in the art.
  • it comprises a knife I, having a front cutting edge 2 with a finger loop 3 at one end and a penetrating screw A at the other.
  • the screw has an angular incidence with respect to the knife that is not greater than the pitch of the screw to lead the cutting edge into the vegetable in use.
  • the vegetable usually a potato
  • the screw 45 is caused to penetrate the top of the vegetable and when the knife i held in the other hand with a finger in the loop fieengages the vegetable, continuous rotary operation will slice the vegetable spirally.
  • the resulting spiral is half the width of the vegetable.
  • My invention relates to an improvement on such a product wherein the spiral is slit into a plurality of ribbons or strips suitable for making a la Julienne or shoestring potatoes, etc.
  • the underside of the knife I is provided with a plurality of spaced slitting knives 5.
  • the knives 5 are struck down from a base 6 and are arranged in spaced parallel relation and extend longitudinally with respect to the base 6 and knife blade.
  • the knife I has inwardly extending slots 1 from the cutting edge 2, and the ends of the base Ii form tongues 8 extending through the slots 1.
  • the extremities of the tongues 8 are bent over the reverse side of the knife I toward each other as clearly shown in Figure 5 to secure the base 6 and slitting knives 5 in position which will be at right angles to the knife blade.
  • the slitting knives 5 are formed integral with the knife I and are bent downward therefrom in the manner shown.
  • the function of the slitting knives is identical in each instance only in one form they are formed separately from the knife and secured thereto while in the other, they are formed as an integral part of the knife blade.
  • the slitting knives 5 will cut the spiral formed by the cutting edge 2 of the knife I into a plurality of spiraled ribbons or strips during the usual slicing operation and without varying from the usual method of operating a slicer of this character. This will automatically spirally slice the potato and slit the spiral into a pluralit of uniformly sized spiral ribbons or strips suitable for preparing shoestring potatoes or other fancy shaped vegetables.
  • the spiral ribbons or strips formed as shown in Figure 1 are of a uniform size and have the additional advantage of reducing the cooking time of the product with a consequent preservation of the vitamin content of the prepared food.
  • the slitting means employed in this invention does not vary or modify 'in any manner the spiral slicing operation of the utensil and results in the formation of a new product not heretofore obtainable from spiral hand slicers of this character.
  • the combination vegetable slicer and slitter thus constructed is economical to manufacture and provides a simplified means for readily cutting the vegetable into a plurality of uniform continuous spiral strips when desired.
  • a combined vegetable spiral slicer and slitter including a hand operated knife, a. penetrating screw at one end thereof, and a plurality of slitting knives carried by said knife.
  • a combined vegetable spiral slicer and slitter including a hand operated knife, a penetrating screw at one end thereof, and a plurality of spaced slitting knives extending at right angles to the plane of said knife.
  • a combined vegetable spiral slicer and slitter including a hand operated knife, a penetrating screw at one end thereof, a plurality of spaced slitting knives, and means for securing said knives to the under side of the first mentioned knife.
  • a 15 vegetable slicing knife comprising a, slicing knife blade having a vegetable penetrating screw and knife tilting means at one end, a finger loop at the other end, and a plurality of spaced slitting knives extending from the slicing knife blade to 4 slit the spiral cut by the operation of the slicing knife into a pluralit of strips.

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  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Description

Feb. 11, 1947. jL w 2,415,747
COMBINED VEGETABLE SLICER AND SLITTER Filed Apiil 16, 1945 JAM/ 26 KRILOW Patented Feb. 11, 1947 ir- STATE TEN OFFICE GOMBINED VEGETABLE SLICER AND SLITTER 4- Claims. 1 The primary object of this invention is to combine in a single hand operated utensil means for spirally slicing a vegetable and at the same time slitting the spiral as formed into a plurality of strips or ribbons.
A further object of the invention is to provide a hand utensil that cuts a vegetable into a multiplicity of continuously spiraled narrow strips in one continuous operation.
Another object of the invention is to provide a utensil that will cut a raw vegetable into a plurality of strips or ribbons of uniform size that may be made edible by a minimum of cooking to preserve the maximum vitamin content during such operation.
Still another object of this invention is to provide a well known type of hand rotatable spiral vegetable slicer with means for automatically slitting the cut spiral into strips during the spiral cutting operation.
In the drawing:
Figure 1 is a perspective view of the slicer and slitter in operation;
Figure 2 is a front view of the cutter;
Figure 3 is an end view showing the angular incidence of the screw with respect to the knife;
Figure 4 is a bottom plan view of the cutter;
Figure 5 is a section on the line 5-5 of Figure 4; and
Figure 6 is a partial section of a modified form of cutter wherein the slitting knives are formed integral.
The rotatable hand type spiral slicer for raw vegetables, usually potatoes, is well known in the art. In the type illustrated, it comprises a knife I, having a front cutting edge 2 with a finger loop 3 at one end and a penetrating screw A at the other. The screw has an angular incidence with respect to the knife that is not greater than the pitch of the screw to lead the cutting edge into the vegetable in use.
In use, the vegetable, usually a potato, is washed and pared. While held in one hand, the screw 45 is caused to penetrate the top of the vegetable and when the knife i held in the other hand with a finger in the loop fieengages the vegetable, continuous rotary operation will slice the vegetable spirally. However, the resulting spiral is half the width of the vegetable. My invention relates to an improvement on such a product wherein the spiral is slit into a plurality of ribbons or strips suitable for making a la Julienne or shoestring potatoes, etc.
In this invention, the underside of the knife I is provided with a plurality of spaced slitting knives 5. In the form shown in Figures 2, 3 and 4, the knives 5 are struck down from a base 6 and are arranged in spaced parallel relation and extend longitudinally with respect to the base 6 and knife blade. The knife I has inwardly extending slots 1 from the cutting edge 2, and the ends of the base Ii form tongues 8 extending through the slots 1. The extremities of the tongues 8 are bent over the reverse side of the knife I toward each other as clearly shown in Figure 5 to secure the base 6 and slitting knives 5 in position which will be at right angles to the knife blade.
In the modified form shown in Figure 6, the slitting knives 5 are formed integral with the knife I and are bent downward therefrom in the manner shown. The function of the slitting knives is identical in each instance only in one form they are formed separately from the knife and secured thereto while in the other, they are formed as an integral part of the knife blade.
When the utensil is used to cut a potato P, as shown in Figure 1, the slitting knives 5 will cut the spiral formed by the cutting edge 2 of the knife I into a plurality of spiraled ribbons or strips during the usual slicing operation and without varying from the usual method of operating a slicer of this character. This will automatically spirally slice the potato and slit the spiral into a pluralit of uniformly sized spiral ribbons or strips suitable for preparing shoestring potatoes or other fancy shaped vegetables.
By equally spacing the slitting knives 5, the spiral ribbons or strips formed as shown in Figure 1, are of a uniform size and have the additional advantage of reducing the cooking time of the product with a consequent preservation of the vitamin content of the prepared food. The slitting means employed in this invention does not vary or modify 'in any manner the spiral slicing operation of the utensil and results in the formation of a new product not heretofore obtainable from spiral hand slicers of this character. The combination vegetable slicer and slitter thus constructed is economical to manufacture and provides a simplified means for readily cutting the vegetable into a plurality of uniform continuous spiral strips when desired.
Other and further objects of the invention will be apparent from the detail description thereof, wherein only preferred embodiments of the invention are shown and described.
I claim:
1. A combined vegetable spiral slicer and slitter including a hand operated knife, a. penetrating screw at one end thereof, and a plurality of slitting knives carried by said knife.
2. A combined vegetable spiral slicer and slitter including a hand operated knife, a penetrating screw at one end thereof, and a plurality of spaced slitting knives extending at right angles to the plane of said knife.
3. A combined vegetable spiral slicer and slitter including a hand operated knife, a penetrating screw at one end thereof, a plurality of spaced slitting knives, and means for securing said knives to the under side of the first mentioned knife.
4. In a device of the character described, a 15 vegetable slicing knife comprising a, slicing knife blade having a vegetable penetrating screw and knife tilting means at one end, a finger loop at the other end, and a plurality of spaced slitting knives extending from the slicing knife blade to 4 slit the spiral cut by the operation of the slicing knife into a pluralit of strips.
JAMES E. KRILOW.
REFERENCES CITED The following references are of record in the file of this patent:
UNITED STATES PATENTS
US588444A 1945-04-16 1945-04-16 Combined vegetable slicer and slitter Expired - Lifetime US2415747A (en)

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Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3072162A (en) * 1956-08-01 1963-01-08 Fmc Corp Rotatable coring knife
EP0043142A2 (en) * 1980-07-02 1982-01-06 Gernot Müllender Ribbon-shaped foodstuff produced by cuts of tuberous crops such as patatoes, beets, apples or the like
FR2500782A1 (en) * 1981-02-27 1982-09-03 Kolblin Kurt Kitchen knife for spiral slicing of hard fruit - uses self-tapping screw wound centrally into fruit to lead radially cantilevered blade with handle
FR2725929A1 (en) * 1994-10-25 1996-04-26 Productions Mallard Ferriere Ornamental bread-cutting
CH704779A1 (en) * 2011-04-12 2012-10-15 Michael Haberstroh Garnishing cutter for cutting two separate spiral shapes in vegetables, has driving unit connected to support arm, while cutting unit and holding area are arranged on support arm that is provided with another driving unit
US20170223974A1 (en) * 2015-03-10 2017-08-10 Hollymatic Corporation Method of spirally cutting meat slices
USD796274S1 (en) * 2015-11-03 2017-09-05 Thang Do Combined vegetable, fruit, and produce cutter

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US279782A (en) * 1883-06-19 Vegetable-slicer
US781911A (en) * 1904-06-29 1905-02-07 Ernst R Schlick Potato-cutter.
GB190815223A (en) * 1908-07-18 1909-02-18 Selwyn Hawkins
US1172695A (en) * 1915-09-22 1916-02-22 John C Forster Vegetable-slicer.
US1246925A (en) * 1916-04-01 1917-11-20 Hervey A Hunt Gasket-cutter.
DE479306C (en) * 1929-07-11 Edward D Feldman Device for cutting slices and grating potatoes, apples or the like.
AT148449B (en) * 1935-12-04 1937-01-25 Gustav Dubanovski Rettig cutter.

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US279782A (en) * 1883-06-19 Vegetable-slicer
DE479306C (en) * 1929-07-11 Edward D Feldman Device for cutting slices and grating potatoes, apples or the like.
US781911A (en) * 1904-06-29 1905-02-07 Ernst R Schlick Potato-cutter.
GB190815223A (en) * 1908-07-18 1909-02-18 Selwyn Hawkins
US1172695A (en) * 1915-09-22 1916-02-22 John C Forster Vegetable-slicer.
US1246925A (en) * 1916-04-01 1917-11-20 Hervey A Hunt Gasket-cutter.
AT148449B (en) * 1935-12-04 1937-01-25 Gustav Dubanovski Rettig cutter.

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3072162A (en) * 1956-08-01 1963-01-08 Fmc Corp Rotatable coring knife
EP0043142A2 (en) * 1980-07-02 1982-01-06 Gernot Müllender Ribbon-shaped foodstuff produced by cuts of tuberous crops such as patatoes, beets, apples or the like
EP0043142A3 (en) * 1980-07-02 1983-01-12 Gernot Muellender Ribbon-shaped foodstuff produced by cuts of tuberous crops such as patatoes, beets, apples or the like
FR2500782A1 (en) * 1981-02-27 1982-09-03 Kolblin Kurt Kitchen knife for spiral slicing of hard fruit - uses self-tapping screw wound centrally into fruit to lead radially cantilevered blade with handle
FR2725929A1 (en) * 1994-10-25 1996-04-26 Productions Mallard Ferriere Ornamental bread-cutting
CH704779A1 (en) * 2011-04-12 2012-10-15 Michael Haberstroh Garnishing cutter for cutting two separate spiral shapes in vegetables, has driving unit connected to support arm, while cutting unit and holding area are arranged on support arm that is provided with another driving unit
US20170223974A1 (en) * 2015-03-10 2017-08-10 Hollymatic Corporation Method of spirally cutting meat slices
USD796274S1 (en) * 2015-11-03 2017-09-05 Thang Do Combined vegetable, fruit, and produce cutter

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