TWI664877B - Intelligent multifunctional cooking equipment - Google Patents

Abstract

An intelligent multifunctional cooking device is used for cooking a cooking bag with a food packaging bar code, and includes a cooking device and a scanner. The cooking device includes a cooking room for placing a plurality of ingredients of the cooking bag. A cooking unit for cooking the ingredients and a control module; the scanner is operable to scan the food packaging barcode to obtain a cooking information therefrom and transmit the cooking information to the control module, and the control module provides a cooking information provided by the cooking information The cooking data controls the cooking unit to cook the ingredients.

Description

Intelligent multifunctional cooking equipment

The invention relates to a cooking device, in particular to an intelligent multifunctional cooking device.

In recent years, as people have paid more and more attention to food safety issues of eating outside, more and more people have decided to do their own cooking at home. However, some people do not know how to properly cook the ingredients after purchasing the ingredients, and even if there are cooking recipes for reference, they may not be able to complete the dish smoothly because they are not good at controlling the cooking equipment. In addition, existing cooking equipment, such as gas stoves, microwave ovens, induction cookers, and ovens, have only a single function, and most people often cannot have all cooking equipment with different functions at home, so that they cannot cope with complex cooking needs. And even if some cooking devices claim to have two or more cooking functions, if the user does not know how to make good use of these cooking functions or use them improperly, they cannot cook delicious dishes.

Therefore, a cooking device that combines multiple cooking functions and can automatically use these cooking functions to complete the cooking task has become the focus of the present invention.

Therefore, an object of the present invention is to provide an intelligent multifunctional cooking device capable of automatically completing a cooking task.

Therefore, in some embodiments, the intelligent multifunctional cooking device of the present invention is suitable for cooking a cooking bag with a food packaging bar code, the cooking includes a variety of ingredients, and the intelligent multifunctional cooking device includes a cooking device and A scanner. The cooking device includes a cooking room for placing the ingredients of the cooking bag, a cooking unit, and a control module electrically connected to the cooking unit. The scanner is electrically connected to the control module of the cooking device, and It is operable to scan the food packaging bar code of the cooking package to obtain a cooking information therefrom and send it to the control module, and the control module controls the cooking unit to cook the ingredients according to a cooking data provided by the cooking information.

In some embodiments of the invention, the intelligent multifunctional cooking device further includes an image recognition module electrically connected to the control module. The image recognition module captures an image in the cooking chamber and recognizes the image. A first identification result is generated by the image content and transmitted to the control module, and the control module determines the ingredients placed in the cooking room and an item item data provided by the cooking information based on the first identification result. When they match, the cooking unit is controlled to cook the ingredients according to the cooking data provided by the cooking information.

In some embodiments of the present invention, the image recognition module further compares the image with a prepared reference image to identify whether the positions of the ingredients placed in the cooking room deviate from a preset area, and When a second identification result is generated, and the control module determines that the ingredients placed in the cooking room are consistent with the item information of the ingredients, it also determines that the ingredients are not placed in the cooking room according to the second identification result. After deviating from the preset area, the cooking unit is controlled to cook the ingredients according to the cooking data.

In some embodiments of the present invention, the cooking device further includes a storage unit that stores image feature information of the food ingredients included in the food item data, and the control module is based on the food item Data, take out the image feature information of the ingredients from the storage unit and provide it to the image recognition module, the image recognition module analyzes whether the objects in the image have the image feature information of the ingredients, and generates the First recognition result.

In some embodiments of the present invention, the cooking device further includes a display electrically connected to the control module and a weighing unit provided in the cooking chamber. The weighing unit measures the weight of the ingredients and provides A weighing result is given to the control module, and the control module judges whether the weighing result matches an ingredient weight data provided by the cooking information, and displays a judgment result on the display, and the control module according to the After the first identification result and the judgment result determine that the contents of the ingredients are correct and the weight is correct, the cooking unit is controlled to cook the ingredients according to the cooking data.

In some embodiments of the present invention, the cooking device further includes a temperature sensing unit electrically connected to the control module and provided in the cooking chamber, and the temperature sensing unit senses the temperature of the ingredients in the cooking process. Change and transmit a sensing result to the control module, and the control module adjusts the cooking mode and cooking time of the cooking unit according to the sensing result from the temperature sensing unit.

In some embodiments of the present invention, the cooking unit includes multiple cooking functions, and the control module controls the cooking unit to use one cooking function or a combination of two or more cooking functions to cook the ingredients according to the cooking data, and Control the use order, cooking method, and cooking time of each cooking function, and adjust the cooking method and cooking time of the cooking function currently used by the cooking unit according to the sensing result provided by the temperature sensing unit.

In some embodiments of the present invention, the temperature sensing unit performs temperature sensing on a plurality of regions in the cooking chamber and provides a sensing result of each of the regions to the control module. The sensing result is compared with a preset standard value to determine whether the surface temperature of the ingredients reaches the standard value or exceeds the standard value or the heating is uneven, and the cooking method and cooking of the cooking unit are adjusted according to a determination result. time.

In some embodiments of the present invention, the temperature sensing unit performs temperature sensing on a plurality of regions in the cooking chamber and provides a sensing result of each of the regions to the control module. A comparison result is generated by comparing the sensing result with a preset standard value, and a current climate condition or an aging condition of the cooking unit is determined according to the comparison result, and according to the climatic condition and / or the aging The situation adjusts the cooking method and cooking time of the cooking unit.

In some embodiments of the present invention, the cooking device further includes an ambient temperature sensor electrically connected to the control module, which senses the ambient temperature and provides a sensing result to the control module. The control module The group adjusts the cooking mode and cooking time of the cooking unit according to the sensing result.

In some embodiments of the present invention, the control module further determines an aging condition of the cooking unit according to a difference between an actual output power of the cooking unit and a preset output power, and adjusts the aging condition correspondingly according to the aging condition. The cooking method and cooking time of the cooking unit.

In some embodiments of the present invention, the storage unit further stores a recipe comparison table, which contains a variety of cooking information and corresponding recipes, and the control module finds a corresponding one from the recipe comparison table according to the cooking information. Recipe, and obtain the item information of the ingredients, the weight information of the ingredients, and the cooking data from the recipe.

In some embodiments of the present invention, the cooking device further includes a communication module electrically connected to the control module. The communication module can communicate with a remote server through a network to receive the server. An updated recipe comparison table is provided, and the control module updates the recipe comparison table stored in the storage unit with the updated recipe comparison table.

The present invention has at least the following effects: the intelligent multifunctional cooking device of the present invention scans the food packaging barcode through the scanner to obtain the cooking information and sends it to the control module, and the control module recognizes the module based on the image An identification result is generated and / or the weighing unit provides a weighing result. After judging that the ingredients are correct, the cooking unit is controlled to automatically cook the ingredients according to the cooking information, and according to the sensation generated by the temperature sensing unit. Test results, adjust the cooking mode and cooking time of the cooking unit in a timely manner so that the ingredients can be properly heated during the cooking process to ensure that the ingredients meet a desired result after cooking by the cooking device, and Automatically make delicious dishes.

Before the present invention is described in detail, it should be noted that in the following description, similar elements are represented by the same numbers.

Referring to FIG. 1 and FIG. 2, an embodiment of the intelligent multifunctional cooking device according to the present invention is suitable for cooking a cooking bag 3, which contains a variety of ingredients 4, and the surface of the cooking bag 3 has a food package. Bar code 31. The food packaging bar code 31 is a two-dimensional bar code, such as a Quick Response Code (QR Code) or a GS1 international bar code, but is not limited thereto. In addition, the intelligent multifunctional cooking device 100 in this embodiment mainly includes a cooking device 1 and a scanner 2.

The cooking device 1 mainly includes a cooking chamber 11, a cooking unit 12, and a control module 14 electrically connected to the cooking unit 12. The cooking chamber 11 is used for placing the ingredients 4 taken out from the cooking bag 3. The cooking unit 12 is disposed in the cooking chamber 11 and includes various cooking functions, such as microwave, grill, high-temperature hot air, and steam, but is not limited thereto. And it should be noted that the position of the cooking unit 12 in FIG. 1 is only a schematic, and is not the position where the cooking unit 12 is actually set. In fact, the different cooking functions in the cooking unit 12 will be set at the position where the cooking room 11 is best suited to perform its functions. .

Therefore, as shown in FIG. 1, when the user wants to use the cooking device 1 to cook the cooking bag 3, the ingredients 4 in the cooking bag 3 are placed in a cooking container and then placed in the cooking chamber 11, and then After the door of the cooking chamber 11 is closed, the user scans the food packaging barcode 31 of the cooking package 3 with the scanner 2, and the scanner 2 will decode the food packaging barcode 31 to obtain a cooking information from it, and The cooking information is transmitted to the control module 14. Then, the user can send a start signal to the control module 14 by operating a key in a control panel 15 provided on the cooking device 1, such as a start key, and the control module 14 receives the start signal Then, a cooking program is started, and the cooking unit 12 is controlled to cook the ingredients 4 according to a cooking data provided by the cooking information, thereby automatically completing the cooking task and making delicious dishes.

In addition, the cooking device 1 of this embodiment may further include an image recognition module 13, and the first step for the control module 14 to execute the cooking process is that the control module 14 receives the cooking information and determines the cooking information. After the door of the cooking chamber 11 is closed, the control module 14 controls the image recognition module 13 to capture (photograph) an image in the cooking chamber 11 and recognize the content of the image to generate a first recognition result. And transmitted to the control module 14. And the control module 14 determines that the ingredients placed in the cooking room 11 are consistent with an ingredient item data provided by the cooking information according to the first recognition result, and then controls the cooking according to a cooking data provided by the cooking information. The unit 12 cooks the ingredients 4.

Specifically, the food item information provided by the cooking information includes the type, name, and quantity of the food items, and the control module 14 takes out from a storage unit 16 of the cooking device 1 according to the food item data. A plurality of food image feature information related to the food item data is provided to the image recognition module 13. The image recognition module 13 analyzes whether the geometric appearance of the object in the image obtained has the image feature information of the food ingredients, and generates the first recognition result. Therefore, if the geometric appearance of the object in the image has the food image feature features, Information, the first recognition result will reflect that the food ingredients 4 placed in the cooking room 11 are consistent with the food item data provided by the cooking information, and if the geometric appearance of the object in the image lacks part of the food image feature information (For example, the ingredients placed in the cooking room 11 are incorrect or lacking materials, etc.) or do not have the image feature information of the ingredients (for example, no ingredients are placed in the cooking room 11), the first recognition result places the response in The ingredients 4 in the cooking room 11 do not match the item information of the ingredients provided in the cooking information or no ingredients are placed in the cooking room 11.

The control module 14 also outputs the first recognition result to a display 17 provided on the cooking device 1 for display. Therefore, if the ingredients 4 placed in the cooking room 11 do not match the ingredient information provided by the cuisine information, the control module 14 further issues a warning message (for example, displaying the warning message on the display 17 or (Output a voice message) to remind the user to confirm whether the quantity of the food items put into the cooking chamber 11 is correct.

Therefore, when the control module 14 determines that the ingredients placed in the cooking chamber 11 are correct according to the first recognition result, it controls the cooking unit 12 to cook the ingredients 4 according to the cooking data provided by the cooking information. Specifically, the cooking information will indicate a certain cooking function or a combination of two or more cooking functions to cook ingredients, as well as the order of use of each cooking function, the cooking method (such as the amount of firepower), and the cooking time.

In addition, the image recognition module 13 also compares this image with a prepared reference image (for example, an image in the cooking room 11 with a preset area) to identify the ingredients placed in the cooking room 11 Whether the position of 4 is biased to the preset area in the cooking chamber 11, a second recognition result is generated and transmitted to the control module 14. Therefore, after the control module 14 determines that the food ingredients 4 placed in the cooking room 11 are consistent with the food item data provided by the cooking information, it further determines that the food ingredients 4 are placed in the cooking based on the second identification result. After the position of the chamber 11 does not deviate from the preset area, the cooking unit 12 is controlled to cook the ingredients 4 according to the cooking data.

In addition, in this embodiment, the cooking device 1 may further include a weighing unit 18 electrically connected to the control module 14 and provided in the cooking chamber 11. The weighing unit 18 is basically provided in the cooking unit. In the preset area of the chamber 11, it is used to measure the weight of the ingredients and provide a weighing result to the control module 14, and the control module 14 judges the weighing result and a ingredient provided by the cooking information. Whether the weight data match, and a judgment result is displayed on the display 17. Moreover, the control module 14 controls the cooking unit 12 to cook the food according to the cooking data after determining that the contents of the ingredients 4 are correct, the placement is correct, and the weight is correct based on the first recognition result, the second recognition result, and the judgment result. And other ingredients 4.

Of course, the control module 14 may also determine that the ingredients 4 are correct and the weight is correct according to the first recognition result and the judgment result, and then control the cooking unit 12 to cook the ingredients 4 according to the cooking data.

Moreover, if the judgment result shows that the weight of the ingredients is incorrect, the control module 14 will further issue a warning message (such as displaying the warning message on the display 17 or outputting a voice message) to remind the user to further confirm that the food is placed in the cooking Weight of ingredients in chamber 11.

Furthermore, the cooking device 1 of this embodiment may further include a temperature sensing unit 19 electrically connected to the control module 14 and disposed in the cooking chamber 11, and is configured to sense the ingredients 4 during the cooking process. Changes in temperature, and sends a sensing result to the control module 14, and the control module 14 adjusts the cooking method and cooking time of the cooking unit 12 in a timely manner according to the sensing result from the temperature sensing unit 19. .

In this embodiment, the temperature sensing unit 19 may be an infrared thermal imager (or simply a thermal imager), which senses the surface temperature of the food ingredients 4 in a multi-point non-contact manner to measure the food ingredients 4 Temperature changes during cooking. For example, an infrared thermal imager uses a nine-grid grid to arrange a plurality of sensors on the inner top surface of the cooking chamber 11, and divides the plane of the inner bottom surface of the cooking chamber 11 into a nine-grid grid region to perform temperature sensing in each region. The plurality of sensing results are transmitted to the control module 14. And the control module 14 compares these sensing results with a preset standard value (for example, a standard heating temperature) to determine whether the surface temperature of the food ingredients 4 reaches the standard value or exceeds the standard value or Heating is uneven, and the cooking method and cooking time of the cooking unit 12 are adjusted based on a determination result.

For example, when the control module 14 finds that the ingredients 4 are not heated uniformly according to the determination result, the control unit 14 controls the cooking unit 12 to adjust the cooking function currently used. The output of the firepower, the position of the firepower), and the time of grilling, etc., so that the foodstuffs 4 can be uniformly heated. Alternatively, when the control module 14 finds that the surface temperature of the ingredients 4 does not reach the standard value according to the determination result, the control unit 14 is controlled to adjust the cooking function currently used, for example, to increase the output power of the barbecue or increase the time of the barbecue. Wait until the surface temperature of the ingredients 4 reaches the standard value. Or when the control module 14 finds that the surface temperature of the ingredients 4 exceeds the standard value according to the determination result, it controls the cooking unit 12 to adjust the current cooking function, such as reducing the output power of the grill or reducing the time of grilling, etc. Until the surface temperature of the ingredients 4 returns to the standard value.

In addition, the control module 14 may also determine a current climate condition or an aging condition of the cooking unit 12 according to a comparison result between the sensing results and the standard value, and according to the climate condition and / or the The aging condition adjusts the cooking method and cooking time of the cooking unit 12. For example, when the control module 14 finds that the surface temperature of the ingredients is greater than a standard value according to the comparison result, it indicates that the current climate is too hot, and the ingredients are easily heated. The control module 14 controls the cooking unit 12 to adjust the current The cooking function used reduces the output of firepower or shortens the cooking time, so that the surface temperature of the ingredients 4 returns to the standard value. Or when the control module 14 finds that the surface temperature of the food ingredients 4 does not reach the standard value according to the comparison result, it means that the current climate is colder or the cooking unit 12 has aged and the output firepower is weakened, and the food ingredients are not easy. When the temperature rises, the control module 14 controls the cooking unit 12 to adjust the cooking function currently used, so as to increase the output fire power or increase the cooking time, etc., so that the surface temperature of the food ingredients 4 reaches the standard value.

In addition, this embodiment may further include an ambient temperature sensor 10 provided on the cooking device 1, which senses the temperature of the environment around the cooking device 1 and provides a sensing result to the control module 14 so that the control module 14 The control module 14 adjusts the cooking mode and cooking time of the cooking unit 12 according to the sensing result. For example, if the sensing result reflects that the ambient temperature is too hot, the food may be easily heated and overheated (surface temperature exceeds a standard value). Therefore, the control module 14 controls the cooking unit 12 to reduce the output fire power or shorten the time. Cooking time, etc. so that the ingredients 4 do not overheat (the control module 14 can know whether the surface temperature of the ingredients is maintained at the standard value through the temperature sensing unit 19). Or if the sensing result reflects that the ambient temperature is too cold, the ingredients may not be easily heated up and lower than the standard value, the control module 14 will control the cooking unit 12 to increase the output fire power or increase the cooking time, etc., so that the The surface temperature of the food ingredients 4 can reach the standard value (the control module 14 can know whether the surface temperature of the food ingredients reaches the standard value through the temperature sensing unit 19).

In addition, the control module 14 can also be obtained based on an actual output power of the cooking unit 12 (actual output of thermal power, for example, the control module 14 can be obtained by measuring the voltage and current output by the cooking unit 12 with a voltmeter and current measurement). Know the difference between the output power of the cooking unit 12 and a preset output power (preset output power), determine an aging condition of the cooking unit 12, and adjust (increase) the cooking mode of the cooking unit 12 in accordance with the aging condition. And cooking time so that the ingredients 4 can be properly heated during the cooking process to ensure that the ingredients 4 meet the expected result after the cooking by the cooking device 1 is completed. In addition, the control module 14 also generates a reminder message to be displayed on the display 17 according to the aging condition, so as to remind the user to replace the aging components in the cooking unit 12 in a timely manner.

In addition, during the cooking process of the cooking unit 12, the control module 14 can also cause the display 17 to display the remaining heating time, the currently used cooking function and its related firepower.

It is worth mentioning that in addition to the ingredients information, the ingredient weight information, and the cooking information, the above cooking information may also include one of the ingredients 4 resume information, the resume information includes the ingredient name, ingredient source, The processing and manufacturing methods of the food materials, the storage methods of the food materials, and the circulation and sales mode of the food materials, etc., and the control module 13 also displays the resume information on the display 17 to let users know the production of the food materials 4 The process, manufacturing method and sales mode achieve the purpose of tracking product history.

In addition, as shown in FIG. 3, the above-mentioned item information, the item weight data, the cooking data, and the resume information may also be stored in advance including a variety of cuisine information 161 (for example, a variety of cuisine names, such as braised wu Guoyu, Three cups of chicken, sweet and sour pork ribs, etc.) and one of their corresponding recipes 162 is in the recipe comparison table 160. The recipe comparison table 160 is stored in the storage unit 16, and the control module 14 finds a corresponding recipe 162 from the recipe comparison table 160 according to the cooking information (such as a cooking name) obtained from the food packaging barcode 31, From the recipe 162, the food item data, the food weight data, the cooking data, and the resume information of the food ingredients 4 are obtained.

Therefore, the cooking device 1 of this embodiment may further include a communication module 140 electrically connected to the control module 14, and the communication module 140 can communicate with a remote server 5 via the Internet. Therefore, when the type or content of the cooking package is updated, the server 5 may occasionally provide an updated recipe comparison table to the cooking device 1, so that the control module 14 can update with the updated recipe comparison table The recipe comparison table 160 stored in the storage unit 16 is such that when the type or content of the cooking package is updated, the control module 14 can update the information from the updated information based on the cooking information obtained from the updated food packaging barcode of the cooking package. The recipe comparison table obtains the updated cooking data, and can control the cooking unit 12 to cook ingredients based on the correct cooking data.

In addition, the control panel 15 of this embodiment is also provided with other keys and options, so that the user can manually control the cooking device 1 manually, and the control panel 15 and the display 17 can also be integrated into a touch display panel.

In summary, the intelligent multifunctional cooking device 10 of the present invention scans the food packaging barcode 31 by the scanner 2 to obtain the cooking information and sends it to the control module 14, and the control module 14 recognizes the image based on the image. An identification result generated by the module 13 and / or a weighing result provided by the weighing unit 18, after determining that the ingredients 4 are correct, the cooking unit 12 is controlled to automatically cook the ingredients 4 according to the cooking information, and according to the The sensing result generated by the temperature sensing unit 19 adjusts the cooking method and cooking time of the cooking unit 12 in a timely manner so that the ingredients 4 can be properly heated during the cooking process to ensure that the ingredients 4 pass through the cooking. The device 1 meets an expected result after the cooking is completed, and automatically makes delicious dishes, which achieves the purpose of the invention.

However, the above are only examples of the present invention. When the scope of implementation of the present invention cannot be limited in this way, any simple equivalent changes and modifications made in accordance with the scope of the patent application and the content of the patent specification of the present invention are still Within the scope of the invention patent.

100‧‧‧Smart Multifunctional Cooking Equipment

1‧‧‧ cooking device

10‧‧‧Ambient temperature sensor

11‧‧‧ cooking room

12‧‧‧ cooking unit

13‧‧‧Image recognition module

14‧‧‧Control Module

15‧‧‧Control Panel

16‧‧‧Storage unit

17‧‧‧ Display

18‧‧‧weighing unit

19‧‧‧Temperature sensing unit

140‧‧‧communication module

160‧‧‧Recipe comparison table

161‧‧‧Cooking Information

162‧‧‧ Recipes

2‧‧‧ scanner

3‧‧‧ cooking bag

31‧‧‧Barcode for food packaging

4‧‧‧ ingredients

5‧‧‧Server

Other features and effects of the present invention will be clearly presented in the embodiment with reference to the drawings, in which: FIG. 1 is a schematic perspective view of an embodiment of an intelligent multifunctional cooking device and a cooking bag of the present invention; FIG. 2 Is a main circuit block diagram of the embodiment; and FIG. 3 is a schematic diagram of a recipe comparison table of the embodiment.

Claims (13)

An intelligent multifunctional cooking device is suitable for cooking a cooking bag with a food packaging bar code, the dish contains a variety of ingredients, and the intelligent multifunctional cooking device includes a cooking device including a cooking bag for placing the cooking bag. A cooking room with ingredients, a cooking unit, and a control module electrically connected to the cooking unit; a scanner electrically connected to the control module of the cooking device and operable to scan the food package of the cooking bag Bar code to obtain cooking information from it and send it to the control module, and the control module controls the cooking unit to cook the ingredients according to a cooking data provided by the cooking information; and an image recognition electrically connected to the control module Module, the image recognition module captures an image in the cooking room, and recognizes the image content to generate a first recognition result and sends it to the control module, and the control module determines based on the first recognition result Only when the ingredients placed in the cooking room are consistent with an ingredient item data provided by the cooking information, the cooking information provided by the cooking information is provided. The cooking system cooking unit such ingredients. According to the intelligent multifunctional cooking device described in claim 1, the image recognition module also compares the image with a prepared reference image to identify whether the positions of the ingredients placed in the cooking room deviate from a predetermined Setting a region and generating a second identification result, and when the control module determines that the ingredients placed in the cooking room are consistent with the item information of the ingredients, it also determines that the ingredients are placed in the cooking based on the second identification result After the position of the chamber does not deviate from the preset area, the cooking unit is controlled to cook the ingredients according to the cooking data. The intelligent multifunctional cooking device according to claim 1, wherein the cooking device further includes a storage unit that stores image feature information of the food ingredients included in the food item data, and the control module According to the item information of the ingredients, the image feature information of the ingredients is taken from the storage unit and provided to the image recognition module, and the image recognition module analyzes whether the objects in the image have the feature of the ingredients of the ingredients Information to generate the first identification result. The intelligent multifunctional cooking device according to claim 1, wherein the cooking device further includes a display electrically connected to the control module and a weighing unit provided in the cooking chamber, and the weighing unit measures such The weight of the ingredients and provides a weighing result to the control module, and the control module judges whether the weighing result matches a ingredient weight data provided by the cooking information, and displays a judgment result on the display, and the After the control module determines that the contents of the ingredients are correct and the weight is correct according to the first recognition result and the judgment result, the control module controls the cooking unit to cook the ingredients according to the cooking data. The intelligent multifunctional cooking device according to claim 2, wherein the cooking device further includes a display electrically connected to the control module and a weighing unit provided in the cooking chamber, and the weighing unit measures such The weight of the ingredients and provides a weighing result to the control module, and the control module judges whether the weighing result matches a ingredient weight data provided by the cooking information, and displays a judgment result on the display, and the After the control module determines that the contents of the ingredients are correct, the placement position does not deviate from the preset area, and the weight is correct according to the first recognition result, the second recognition result, and the judgment result, the control unit controls the cooking unit to cook the food according to the cooking data. And other ingredients. The intelligent multifunctional cooking device according to claim 4 or 5, wherein the cooking device further includes a temperature sensing unit electrically connected to the control module and disposed in the cooking chamber, and the temperature sensing unit senses the temperature Wait for the temperature change of the ingredients during the cooking process and send a sensing result to the control module, and the control module adjusts the cooking mode and cooking time of the cooking unit according to the sensing result from the temperature sensing unit. The intelligent multifunctional cooking device according to claim 6, wherein the cooking unit includes multiple cooking functions, and the control module controls the cooking unit to use one cooking function or a combination of two or more cooking functions to cook according to the cooking data. The ingredients control the use order, cooking method, and cooking time of each cooking function, and adjust the cooking method and cooking time of the cooking function currently used by the cooking unit according to the sensing result provided by the temperature sensing unit. The intelligent multifunctional cooking device according to claim 6, wherein the temperature sensing unit performs temperature sensing on a plurality of areas in the cooking room and provides a sensing result of each of the areas to the control module, the control The module compares these sensing results with a preset standard value to determine whether the surface temperature of the ingredients reaches the standard value or exceeds the standard value or the heating is uneven, and adjusts the cooking unit according to a determination result. Cooking method and cooking time. The intelligent multifunctional cooking device according to claim 6, wherein the temperature sensing unit performs temperature sensing on a plurality of areas in the cooking room and provides a sensing result of each of the areas to the control module, the control The module compares these sensing results with a preset standard value to generate a comparison result, and determines a current climate condition or an aging condition of the cooking unit according to the comparison result, and according to the climate condition And / or the aging condition adjusts the cooking method and cooking time of the cooking unit. The intelligent multifunctional cooking device according to claim 4 or 5, wherein the cooking device further includes an ambient temperature sensor electrically connected to the control module, which senses the ambient temperature and provides a sensing result to the A control module that adjusts a cooking method and a cooking time of the cooking unit according to the sensing result. The intelligent multifunctional cooking device according to claim 4 or 5, wherein the control module further determines an aging condition of the cooking unit based on a difference between an actual output power of the cooking unit and a preset output power, and The cooking mode and cooking time of the cooking unit are adjusted correspondingly according to the aging condition. The intelligent multifunctional cooking device according to claim 3, wherein the storage unit further stores a recipe comparison table, which contains a variety of cooking information and corresponding recipes, and the control module is based on the cooking information from the recipe comparison table Find a corresponding recipe, and obtain the ingredient data, ingredient weight information, and cooking information from the recipe. The intelligent multifunctional cooking device according to claim 12, wherein the cooking device further includes a communication module electrically connected to the control module, and the communication module can communicate with a remote server via a network. To receive an updated recipe comparison table provided by the server, and the control module updates the recipe comparison table stored in the storage unit with the updated recipe comparison table.