TR200101497T2 - Lipolitik enzim varyantları - Google Patents

Lipolitik enzim varyantları

Info

Publication number
TR200101497T2
TR200101497T2 TR2001/01497T TR200101497T TR200101497T2 TR 200101497 T2 TR200101497 T2 TR 200101497T2 TR 2001/01497 T TR2001/01497 T TR 2001/01497T TR 200101497 T TR200101497 T TR 200101497T TR 200101497 T2 TR200101497 T2 TR 200101497T2
Authority
TR
Turkey
Prior art keywords
lipolytic enzyme
enzyme variants
amino acid
acid sequence
level
Prior art date
Application number
TR2001/01497T
Other languages
English (en)
Inventor
Bojsen Kirsten
Svendsen Allan
Crone Fuglsang Klaus
Patkar Shamkant Anant
Borch Kim
Vind Jesper
Petri Andreas
Schr�Der Glad Sanne
Budolfsen Gitte
Original Assignee
Novozymes A/S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes A/S filed Critical Novozymes A/S
Publication of TR200101497T2 publication Critical patent/TR200101497T2/tr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/003—Refining fats or fatty oils by enzymes or microorganisms, living or dead
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/16—Organic compounds
    • C11D3/38—Products with no well-defined composition, e.g. natural products
    • C11D3/386—Preparations containing enzymes, e.g. protease or amylase
    • C11D3/38627—Preparations containing enzymes, e.g. protease or amylase containing lipase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0408—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of inorganic added material
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material
    • C12H1/0424—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material with the aid of a polymer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C12N9/20—Triglyceride splitting, e.g. by means of lipase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P9/00—Preparation of organic compounds containing a metal or atom other than H, N, C, O, S or halogen
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K2299/00—Coordinates from 3D structures of peptides, e.g. proteins or enzymes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Detergent Compositions (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Chemical Or Physical Treatment Of Fibers (AREA)
  • Fats And Perfumes (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Istenmeyen bir aktivitenin seviyesini düsürmek için ya da istenilen bir aktivitenin seviyesini yükseltmek için, bir lipolitik enzimin zemin spesifikligi lipolitik enzimin tanimlanmis bir bölgesindeki amino asit dizisinde degisiklikler yapilmasi vasitasiyla degistirilebilmektedir. Dolayisiyla, bulusu yapanlar özel kullanimlar için uyarlanabilen bir zemin spesifikligi olan degistirilmis bir amino asit siralanmasi bulunan lipolitik enzim varyantlarini gelistirdiler.
TR2001/01497T 1998-11-27 1999-11-29 Lipolitik enzim varyantları TR200101497T2 (tr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DKPA199801572 1998-11-27
DKPA199900391 1999-03-22
DKPA199901481 1999-10-15

Publications (1)

Publication Number Publication Date
TR200101497T2 true TR200101497T2 (tr) 2001-11-21

Family

ID=27220648

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2001/01497T TR200101497T2 (tr) 1998-11-27 1999-11-29 Lipolitik enzim varyantları

Country Status (11)

Country Link
EP (10) EP2290059B1 (tr)
JP (3) JP4723087B2 (tr)
CN (1) CN100374556C (tr)
AT (1) ATE441704T1 (tr)
AU (2) AU785464B2 (tr)
BR (1) BRPI9915711B1 (tr)
CA (2) CA2715086A1 (tr)
DE (1) DE69941364D1 (tr)
DK (1) DK2290059T3 (tr)
ES (1) ES2328429T3 (tr)
TR (1) TR200101497T2 (tr)

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RU2007149045A (ru) * 2005-06-24 2009-07-10 Новозимс А/С (Dk) Липазы для фармацевтического применения
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EP3149178B1 (en) * 2014-05-27 2020-07-15 Novozymes A/S Lipase variants and polynucleotides encoding same
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CN108497298A (zh) * 2017-02-27 2018-09-07 诺维信公司 一种酶组合物及其应用
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JP2022512740A (ja) * 2018-10-17 2022-02-07 パーフェクト・デイ・インコーポレイテッド 食料製品において使用するための組換え成分および組成物
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JP5600055B2 (ja) 2014-10-01
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EP2287297A1 (en) 2011-02-23
EP2290058A1 (en) 2011-03-02
JP2003524386A (ja) 2003-08-19
EP2302043A2 (en) 2011-03-30
EP2290059A1 (en) 2011-03-02
EP2236602A1 (en) 2010-10-06
CA2715086A1 (en) 2000-06-08
JP4723087B2 (ja) 2011-07-13
EP2716753A1 (en) 2014-04-09
EP2298873A1 (en) 2011-03-23
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AU2007229338A1 (en) 2007-11-08
CN1331742A (zh) 2002-01-16
EP2302043A3 (en) 2011-07-20
CA2353379A1 (en) 2000-06-08
BR9915711A (pt) 2001-08-21
EP2302044A1 (en) 2011-03-30
DE69941364D1 (de) 2009-10-15
CA2353379C (en) 2011-01-04
JP2014138591A (ja) 2014-07-31
AU2007229338B2 (en) 2011-06-02
BRPI9915711B1 (pt) 2016-01-05
ES2328429T3 (es) 2009-11-12
AU785464B2 (en) 2007-07-26
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DK2290059T3 (en) 2016-02-22
ATE441704T1 (de) 2009-09-15

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