NO316322B1 - Fremgangsmåte for kontinuerlig koking av v degree rter - Google Patents
Fremgangsmåte for kontinuerlig koking av v degree rter Download PDFInfo
- Publication number
- NO316322B1 NO316322B1 NO19964006A NO964006A NO316322B1 NO 316322 B1 NO316322 B1 NO 316322B1 NO 19964006 A NO19964006 A NO 19964006A NO 964006 A NO964006 A NO 964006A NO 316322 B1 NO316322 B1 NO 316322B1
- Authority
- NO
- Norway
- Prior art keywords
- wort
- column
- stripping
- steam
- heated
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 32
- 238000010411 cooking Methods 0.000 title description 8
- 238000009835 boiling Methods 0.000 claims description 21
- 230000008569 process Effects 0.000 claims description 16
- 238000001704 evaporation Methods 0.000 claims description 7
- 230000008020 evaporation Effects 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000284 extract Substances 0.000 claims description 2
- 238000005352 clarification Methods 0.000 claims 1
- 239000008188 pellet Substances 0.000 claims 1
- 238000011144 upstream manufacturing Methods 0.000 claims 1
- 235000013405 beer Nutrition 0.000 description 11
- QMMFVYPAHWMCMS-UHFFFAOYSA-N Dimethyl sulfide Chemical compound CSC QMMFVYPAHWMCMS-UHFFFAOYSA-N 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 235000008694 Humulus lupulus Nutrition 0.000 description 5
- 238000004140 cleaning Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 102000004190 Enzymes Human genes 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 4
- 238000001914 filtration Methods 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 229920006395 saturated elastomer Polymers 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- 206010013911 Dysgeusia Diseases 0.000 description 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 239000000706 filtrate Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 238000006317 isomerization reaction Methods 0.000 description 3
- 230000001105 regulatory effect Effects 0.000 description 3
- 238000005054 agglomeration Methods 0.000 description 2
- 230000002776 aggregation Effects 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 238000004821 distillation Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 239000002243 precursor Substances 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000012459 cleaning agent Substances 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000009849 deactivation Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000011067 equilibration Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000011552 falling film Substances 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000009790 rate-determining step (RDS) Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000011343 solid material Substances 0.000 description 1
- 239000004458 spent grain Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
- C12C7/205—Boiling with hops
- C12C7/22—Processes or apparatus specially adapted to save or recover energy
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
- C12C13/02—Brew kettles
- C12C13/025—Brew kettles heated with steam
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/28—After-treatment, e.g. sterilisation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C9/00—Methods specially adapted for the making of beerwort
- C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- General Preparation And Processing Of Foods (AREA)
- Treatment Of Water By Oxidation Or Reduction (AREA)
- Baking, Grill, Roasting (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP94200803 | 1994-03-25 | ||
| PCT/NL1995/000113 WO1995026395A1 (en) | 1994-03-25 | 1995-03-24 | A process for the continuous boiling of wort |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO964006D0 NO964006D0 (no) | 1996-09-24 |
| NO964006L NO964006L (no) | 1996-11-20 |
| NO316322B1 true NO316322B1 (no) | 2004-01-12 |
Family
ID=8216745
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO19964006A NO316322B1 (no) | 1994-03-25 | 1996-09-24 | Fremgangsmåte for kontinuerlig koking av v degree rter |
Country Status (37)
| Country | Link |
|---|---|
| US (1) | US6017568A (lv) |
| EP (1) | EP0751985B1 (lv) |
| JP (1) | JP3608793B2 (lv) |
| KR (1) | KR100358433B1 (lv) |
| CN (1) | CN1056179C (lv) |
| AP (1) | AP644A (lv) |
| AT (1) | ATE184313T1 (lv) |
| AU (1) | AU695392B2 (lv) |
| BG (1) | BG62094B1 (lv) |
| BR (1) | BR9507196A (lv) |
| CA (1) | CA2186287C (lv) |
| CZ (1) | CZ290952B6 (lv) |
| DE (1) | DE69512038T2 (lv) |
| DK (1) | DK0751985T3 (lv) |
| EE (1) | EE03242B1 (lv) |
| ES (1) | ES2137502T3 (lv) |
| FI (1) | FI114806B (lv) |
| GE (1) | GEP20032870B (lv) |
| GR (1) | GR3031192T3 (lv) |
| HU (1) | HU216898B (lv) |
| IS (1) | IS1929B (lv) |
| LT (1) | LT4206B (lv) |
| LV (1) | LV11745B (lv) |
| MD (1) | MD1375G2 (lv) |
| MY (1) | MY114160A (lv) |
| NO (1) | NO316322B1 (lv) |
| NZ (1) | NZ282500A (lv) |
| OA (1) | OA10312A (lv) |
| PL (1) | PL180010B1 (lv) |
| RO (1) | RO118807B1 (lv) |
| RU (1) | RU2126036C1 (lv) |
| SI (1) | SI9520041B (lv) |
| SK (1) | SK282413B6 (lv) |
| TJ (1) | TJ200B (lv) |
| UA (1) | UA26175C2 (lv) |
| WO (1) | WO1995026395A1 (lv) |
| ZA (1) | ZA952414B (lv) |
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2740470B1 (fr) * | 1995-10-27 | 1998-09-04 | Interbrew Sa | Dispositif pour l'elimination des composants volatils non desires contenus dans un mout de biere |
| DE102004034555B4 (de) * | 2004-07-17 | 2006-07-27 | Hertel, Marcus, Dipl.-Ing. | Würzekochverfahren und zugehörige Vorrichtung |
| CA2572364A1 (en) | 2004-07-17 | 2006-01-26 | Marcus Hertel | Wort boiling method and corresponding apparatus |
| EP1705242A1 (de) * | 2005-03-23 | 2006-09-27 | KRONES Aktiengesellschaft | Brauereianlage und Brauverfahren |
| US8563056B2 (en) * | 2006-05-19 | 2013-10-22 | Heineken Supply Chain B.V. | Continuous method for the production of a yeast fermented beverage |
| MX2008014718A (es) * | 2006-05-19 | 2008-12-17 | Heineken Supply Chain Bv | Metodo continuo para producir un extracto de mosto. |
| CN101448930B (zh) * | 2006-05-19 | 2013-05-22 | 喜力供应链有限公司 | 酵母发酵饮料的生产方法 |
| UA94746C2 (ru) * | 2006-05-19 | 2011-06-10 | Хейнекен Сеплай Чейн Б.В. | Способ изготовления осветленного напитка на основе дрожжевого брожения |
| UA98618C2 (ru) * | 2006-05-19 | 2012-06-11 | Хейнекен Сеплай Чейн Б.В. | Способ изготовления напитка на основе дрожжевого брожения |
| DE102007026587B4 (de) | 2007-04-12 | 2010-02-11 | Hertel, Marcus, Dipl.-Ing. | Verfahren und Vorrichtung zur Würzekochung |
| DE102007052471A1 (de) * | 2007-11-02 | 2009-05-07 | Krones Ag | Kontinuierliches Brauen |
| DE102007060391A1 (de) * | 2007-12-14 | 2009-06-18 | Krones Ag | Vorrichtung und Verfahren zum kontinuierlichen Würzekochen |
| DE102008056795B4 (de) | 2008-11-11 | 2011-12-15 | Gea Brewery Systems Gmbh | Verfahren und Vorrichtung zur Herstellung von Bierwürze |
| CN102732399B (zh) * | 2011-04-15 | 2014-08-06 | 宁波乐惠食品设备制造有限公司 | 麦汁连续处理设备及麦汁连续处理方法 |
| BE1020741A3 (fr) | 2012-06-04 | 2014-04-01 | Meura S A | Procede de brassage continu ou semi-continu. |
| EP2871227A1 (en) * | 2013-11-07 | 2015-05-13 | Anheuser-Busch InBev S.A. | Method for treating a wort in a boiling kettle |
| CN103981044A (zh) * | 2014-05-20 | 2014-08-13 | 温州兰登生物科技有限公司 | 一种用于啤酒生产麦汁免煮沸的方法 |
| CN104531408B (zh) * | 2014-12-23 | 2017-04-26 | 宁波沪港食品机械制造有限公司 | 一种麦芽汁煮沸设备 |
| IT201600076494A1 (it) * | 2016-07-25 | 2016-10-25 | Simatec Srl | Dispositivo luppolatore e processo di produzione di birra mediante un tale dispositivo luppolatore. |
| RU2713107C1 (ru) * | 2018-12-13 | 2020-02-03 | федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский государственный университет" (КемГУ) | Заторно-сусловарочно-фильтрационный аппарат |
| CN111154577A (zh) * | 2020-01-15 | 2020-05-15 | 宁波沪港食品机械制造有限公司 | 一种降膜式麦汁煮沸系统及其煮沸工艺 |
| DE102023105424A1 (de) | 2023-03-06 | 2024-09-12 | Gea Brewery Systems Gmbh | Verfahren und Vorrichtung zur Energierückgewinnung und/oder Energieeinsparung beim Brauen einer Brauflüssigkeit |
| WO2024193861A1 (en) * | 2023-03-19 | 2024-09-26 | Frank Innovation Aps | Method for removing undesired substances from wort and process equipment for beer production |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB953445A (en) * | 1960-05-18 | 1964-03-25 | Apv Co Ltd | A new or improved method of, and apparatus for, the production of brewers' wort |
| US3535116A (en) * | 1965-12-24 | 1970-10-20 | Eugen Harsanyi | Process for the continuous production of wort |
| GB1383330A (en) * | 1971-06-29 | 1974-02-12 | Briggs & Co Ltd | Cooking brewers wort |
| DE3126714C2 (de) * | 1981-07-07 | 1984-03-08 | Holstein Und Kappert Gmbh, 4600 Dortmund | Verfahren und Vorrichtung zur kontinuierlichen Druckkochung von Bierwürze |
| DE3303671A1 (de) * | 1983-02-03 | 1984-08-09 | Anton Steinecker Maschinenfabrik Gmbh, 8050 Freising | Anlage zur kontinuierlichen wuerzekochung |
| DE3338576A1 (de) * | 1983-10-24 | 1985-05-02 | Anton Steinecker Maschinenfabrik Gmbh, 8050 Freising | Verfahren und vorrichtung zum kochen von bierwuerze |
| US4801462A (en) * | 1985-05-06 | 1989-01-31 | The Stroh Brewery Company | Method and apparatus of brewing |
| HU195243B (en) * | 1985-06-03 | 1988-04-28 | Koebanyai Soergyar | Process and apparatus for energy economical continuous hop-brewing |
| NL9100050A (nl) * | 1991-01-11 | 1992-08-03 | Heineken Technische Beheer Bv | Werkwijze voor het continu bereiden van wort. |
| US5453285A (en) * | 1991-01-11 | 1995-09-26 | Heineken Technical Services B.V. | Process for membrane filtration of mash to produce wort |
| DE4304975C1 (de) * | 1993-02-18 | 1994-03-03 | Bernhard Lenz | Verfahren zum diskontinuierlichen Maische- und Würzekochen bei der Biererzeugung |
-
1995
- 1995-03-24 KR KR1019960705306A patent/KR100358433B1/ko not_active IP Right Cessation
- 1995-03-24 CA CA002186287A patent/CA2186287C/en not_active Expired - Fee Related
- 1995-03-24 DE DE69512038T patent/DE69512038T2/de not_active Expired - Lifetime
- 1995-03-24 US US08/716,263 patent/US6017568A/en not_active Expired - Lifetime
- 1995-03-24 SI SI9520041A patent/SI9520041B/sl unknown
- 1995-03-24 MD MD96-0389A patent/MD1375G2/ro not_active IP Right Cessation
- 1995-03-24 TJ TJ96000416A patent/TJ200B/xx unknown
- 1995-03-24 WO PCT/NL1995/000113 patent/WO1995026395A1/en active IP Right Grant
- 1995-03-24 CZ CZ19962787A patent/CZ290952B6/cs not_active IP Right Cessation
- 1995-03-24 JP JP52510495A patent/JP3608793B2/ja not_active Expired - Lifetime
- 1995-03-24 GE GEAP19953418A patent/GEP20032870B/en unknown
- 1995-03-24 HU HU9602621A patent/HU216898B/hu not_active IP Right Cessation
- 1995-03-24 AU AU19631/95A patent/AU695392B2/en not_active Ceased
- 1995-03-24 AP APAP/P/1996/000860A patent/AP644A/en active
- 1995-03-24 EP EP95912510A patent/EP0751985B1/en not_active Expired - Lifetime
- 1995-03-24 DK DK95912510T patent/DK0751985T3/da active
- 1995-03-24 RU RU96121364A patent/RU2126036C1/ru not_active IP Right Cessation
- 1995-03-24 UA UA96104025A patent/UA26175C2/uk unknown
- 1995-03-24 CN CN95192285A patent/CN1056179C/zh not_active Expired - Fee Related
- 1995-03-24 RO RO96-01866A patent/RO118807B1/ro unknown
- 1995-03-24 AT AT95912510T patent/ATE184313T1/de active
- 1995-03-24 EE EE9600213A patent/EE03242B1/xx not_active IP Right Cessation
- 1995-03-24 ES ES95912510T patent/ES2137502T3/es not_active Expired - Lifetime
- 1995-03-24 PL PL95316445A patent/PL180010B1/pl not_active IP Right Cessation
- 1995-03-24 ZA ZA952414A patent/ZA952414B/xx unknown
- 1995-03-24 BR BR9507196A patent/BR9507196A/pt not_active Application Discontinuation
- 1995-03-24 MY MYPI95000747A patent/MY114160A/en unknown
- 1995-03-24 NZ NZ282500A patent/NZ282500A/en not_active IP Right Cessation
- 1995-03-24 SK SK1206-96A patent/SK282413B6/sk unknown
-
1996
- 1996-09-20 OA OA60891A patent/OA10312A/en unknown
- 1996-09-23 IS IS4363A patent/IS1929B/is unknown
- 1996-09-24 LT LT96-139A patent/LT4206B/lt not_active IP Right Cessation
- 1996-09-24 NO NO19964006A patent/NO316322B1/no not_active IP Right Cessation
- 1996-09-24 FI FI963813A patent/FI114806B/fi not_active IP Right Cessation
- 1996-09-25 LV LVP-96-384A patent/LV11745B/en unknown
- 1996-10-15 BG BG100906A patent/BG62094B1/bg unknown
-
1999
- 1999-09-09 GR GR990402274T patent/GR3031192T3/el unknown
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM1K | Lapsed by not paying the annual fees |