MY137742A - Non-gluten noodles - Google Patents

Non-gluten noodles

Info

Publication number
MY137742A
MY137742A MYPI20014300A MYPI20014300A MY137742A MY 137742 A MY137742 A MY 137742A MY PI20014300 A MYPI20014300 A MY PI20014300A MY PI20014300 A MYPI20014300 A MY PI20014300A MY 137742 A MY137742 A MY 137742A
Authority
MY
Malaysia
Prior art keywords
noodles
gluten
dough
sheet
gluten noodles
Prior art date
Application number
MYPI20014300A
Inventor
Toh Tian-Seng
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MY137742A publication Critical patent/MY137742A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)

Abstract

PROCESS FOR THE MANUFACTURE OF NON-GLUTEN NOODLES BY LAMINATION COMPRISING THE STEPS OF PREMIXING 5 TO 15 OF GELATINIZED MODIFIED STARCH, 10 TO 40 OF NATIVE STARCH AND 10 TO 40 OF NON-GLUTEN FLOUR, ADDING 20 TO 40 OF WATER CONTAINING 0.2 TO 2.0 OF PROPYLENE GLYCOL ALGINATE AND 0.2 TO 2.0 OF AT LEAST ONE EMULSIFIER AND KNEAD FOR A SUFFICIENT TIME TO OBTAIN A DOUGH, LAMINATING THE DOUGH INTO SHEET AND SHAPING THE DOUGH SHEET INTO NOODLES. SUCH NON-GLUTEN NOODLES MADE ACCORDING THE PRESENT PROCESS CAN BE COOKED AND FRIED WITHOUT CRACKING, CRUMBLING OR COLLAPSING.
MYPI20014300A 2000-10-24 2001-09-13 Non-gluten noodles MY137742A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SG200006111A SG97960A1 (en) 2000-10-24 2000-10-24 Non-gluten noodles

Publications (1)

Publication Number Publication Date
MY137742A true MY137742A (en) 2009-03-31

Family

ID=20430682

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI20014300A MY137742A (en) 2000-10-24 2001-09-13 Non-gluten noodles

Country Status (7)

Country Link
AU (1) AU757419B2 (en)
BR (1) BR0104655A (en)
FR (1) FR2815518B1 (en)
MY (1) MY137742A (en)
NZ (1) NZ514769A (en)
SG (1) SG97960A1 (en)
ZA (1) ZA200108732B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004032649A1 (en) * 2002-09-13 2004-04-22 Innogel Ag Foodstuff based on starch gel
EP1749450B1 (en) 2005-08-05 2014-05-28 Heinz Italia S.p.A. Gluten-free pasta and dough, use of the dough and process for preparing same
IL173759A0 (en) * 2006-02-16 2009-02-11 J F P Food Production Ltd Method and apparatus for preparing a gluten-free food product
AU2013267707B2 (en) * 2012-06-01 2016-08-25 General Mills, Inc. Food composition and method

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3836680A (en) * 1971-07-21 1974-09-17 S Salza Protein-free alimentary pastes and a process for their production
US4435435A (en) * 1981-12-07 1984-03-06 Societe D'assistance Technique Pour Produits Nestle S.A. Rice pasta composition
US4517215A (en) * 1983-05-26 1985-05-14 Nestec, S.A. Preparation of vegetable pastas
DK0450310T3 (en) * 1990-04-03 1993-11-22 Nestle Sa rice pasta
CA2061036C (en) * 1991-08-28 1997-05-06 Dhyaneshwar Bhujangarao Chawan Use of alginate to improve the texture of cooked pasta and pasta-like foods
WO1999002044A1 (en) * 1997-07-10 1999-01-21 Societe Des Produits Nestle S.A. Preparation of pastas containing propylene glycol alginate

Also Published As

Publication number Publication date
BR0104655A (en) 2002-05-28
FR2815518B1 (en) 2004-11-26
ZA200108732B (en) 2003-04-23
AU8153301A (en) 2002-05-02
NZ514769A (en) 2002-03-01
FR2815518A1 (en) 2002-04-26
AU757419B2 (en) 2003-02-20
SG97960A1 (en) 2003-08-20

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