MXPA96006548A - Grade based pest carnada - Google Patents
Grade based pest carnadaInfo
- Publication number
- MXPA96006548A MXPA96006548A MXPA/A/1996/006548A MX9606548A MXPA96006548A MX PA96006548 A MXPA96006548 A MX PA96006548A MX 9606548 A MX9606548 A MX 9606548A MX PA96006548 A MXPA96006548 A MX PA96006548A
- Authority
- MX
- Mexico
- Prior art keywords
- fat
- weight percent
- water
- acephate
- based carrier
- Prior art date
Links
- 241000607479 Yersinia pestis Species 0.000 title claims abstract description 18
- 239000000203 mixture Substances 0.000 claims abstract description 61
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 30
- 230000000749 insecticidal Effects 0.000 claims abstract description 24
- 239000000969 carrier Substances 0.000 claims abstract description 20
- YASYVMFAVPKPKE-UHFFFAOYSA-N Acephate Chemical compound COP(=O)(SC)NC(C)=O YASYVMFAVPKPKE-UHFFFAOYSA-N 0.000 claims abstract description 19
- 239000007787 solid Substances 0.000 claims abstract description 15
- 239000007788 liquid Substances 0.000 claims abstract description 13
- 241000238631 Hexapoda Species 0.000 claims abstract description 12
- 235000013305 food Nutrition 0.000 claims description 9
- 239000003549 soybean oil Substances 0.000 claims description 9
- 235000012424 soybean oil Nutrition 0.000 claims description 9
- 239000008173 hydrogenated soybean oil Substances 0.000 claims description 5
- 239000002418 insect attractant Substances 0.000 claims 1
- 239000003925 fat Substances 0.000 description 38
- 235000019197 fats Nutrition 0.000 description 38
- KGBXLFKZBHKPEV-UHFFFAOYSA-N Boric acid Chemical compound OB(O)O KGBXLFKZBHKPEV-UHFFFAOYSA-N 0.000 description 18
- 235000010338 boric acid Nutrition 0.000 description 18
- 239000004327 boric acid Substances 0.000 description 17
- 241001674044 Blattodea Species 0.000 description 14
- 239000002917 insecticide Substances 0.000 description 14
- 239000005944 Chlorpyrifos Substances 0.000 description 12
- SBPBAQFWLVIOKP-UHFFFAOYSA-N Chlorpyrifos Chemical compound CCOP(=S)(OCC)OC1=NC(Cl)=C(Cl)C=C1Cl SBPBAQFWLVIOKP-UHFFFAOYSA-N 0.000 description 12
- 238000009472 formulation Methods 0.000 description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 8
- -1 for example Substances 0.000 description 8
- 239000004615 ingredient Substances 0.000 description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 7
- CZMRCDWAGMRECN-GDQSFJPYSA-N Sucrose Natural products O([C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O1)[C@@]1(CO)[C@H](O)[C@@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-GDQSFJPYSA-N 0.000 description 7
- 239000004480 active ingredient Substances 0.000 description 7
- 235000014113 dietary fatty acids Nutrition 0.000 description 7
- 235000019441 ethanol Nutrition 0.000 description 7
- 239000000194 fatty acid Substances 0.000 description 7
- 150000004665 fatty acids Chemical class 0.000 description 7
- 239000005720 sucrose Substances 0.000 description 7
- 229940095259 Butylated Hydroxytoluene Drugs 0.000 description 6
- 239000004322 Butylated hydroxytoluene Substances 0.000 description 6
- NLZUEZXRPGMBCV-UHFFFAOYSA-N Butylhydroxytoluene Chemical compound CC1=CC(C(C)(C)C)=C(O)C(C(C)(C)C)=C1 NLZUEZXRPGMBCV-UHFFFAOYSA-N 0.000 description 6
- 235000010354 butylated hydroxytoluene Nutrition 0.000 description 6
- 235000012343 cottonseed oil Nutrition 0.000 description 6
- 150000002148 esters Chemical class 0.000 description 6
- 239000008172 hydrogenated vegetable oil Substances 0.000 description 6
- 241000209149 Zea Species 0.000 description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 5
- 239000005667 attractant Substances 0.000 description 5
- 235000014121 butter Nutrition 0.000 description 5
- 235000005822 corn Nutrition 0.000 description 5
- 235000005824 corn Nutrition 0.000 description 5
- 235000020765 fenugreek extract Nutrition 0.000 description 5
- 240000007842 Glycine max Species 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 4
- 241000257303 Hymenoptera Species 0.000 description 4
- 150000001720 carbohydrates Chemical class 0.000 description 4
- 235000014633 carbohydrates Nutrition 0.000 description 4
- 125000004432 carbon atoms Chemical group C* 0.000 description 4
- 230000031902 chemoattractant activity Effects 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 description 4
- 239000012138 yeast extract Substances 0.000 description 4
- ISRUGXGCCGIOQO-UHFFFAOYSA-N 2-Isopropoxyphenyl N-methylcarbamate Chemical compound CNC(=O)OC1=CC=CC=C1OC(C)C ISRUGXGCCGIOQO-UHFFFAOYSA-N 0.000 description 3
- 229940041514 Candida albicans extract Drugs 0.000 description 3
- 229920002774 Maltodextrin Polymers 0.000 description 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- XEKOWRVHYACXOJ-UHFFFAOYSA-N acetic acid ethyl ester Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 239000003240 coconut oil Substances 0.000 description 3
- 235000019864 coconut oil Nutrition 0.000 description 3
- 230000001186 cumulative Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000013310 margarine Nutrition 0.000 description 3
- 239000003264 margarine Substances 0.000 description 3
- 239000004033 plastic Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- XBDQKXXYIPTUBI-UHFFFAOYSA-N propionic acid Chemical compound CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 3
- 238000011084 recovery Methods 0.000 description 3
- 239000002002 slurry Substances 0.000 description 3
- 239000000021 stimulant Substances 0.000 description 3
- 239000006188 syrup Substances 0.000 description 3
- 235000020357 syrup Nutrition 0.000 description 3
- 239000008158 vegetable oil Substances 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 2
- 239000005660 Abamectin Substances 0.000 description 2
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butanoic acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 2
- 241000255925 Diptera Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- BJHIKXHVCXFQLS-UYFOZJQFSA-N Fructose Natural products OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 241000256602 Isoptera Species 0.000 description 2
- 229940067606 Lecithin Drugs 0.000 description 2
- OYHQOLUKZRVURQ-IXWMQOLASA-N Linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 2
- 210000004080 Milk Anatomy 0.000 description 2
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N Oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 2
- 235000019482 Palm oil Nutrition 0.000 description 2
- SATCULPHIDQDRE-UHFFFAOYSA-N Piperonal Chemical compound O=CC1=CC=C2OCOC2=C1 SATCULPHIDQDRE-UHFFFAOYSA-N 0.000 description 2
- 150000001298 alcohols Chemical class 0.000 description 2
- 150000001735 carboxylic acids Chemical class 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- KFZMGEQAYNKOFK-UHFFFAOYSA-N iso-propanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- OKKJLVBELUTLKV-UHFFFAOYSA-N methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- LRHPLDYGYMQRHN-UHFFFAOYSA-N n-butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 2
- 239000002540 palm oil Substances 0.000 description 2
- 229920000223 polyglycerol Polymers 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000012865 response to insecticide Effects 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 230000002588 toxic Effects 0.000 description 2
- 231100000331 toxic Toxicity 0.000 description 2
- VYGQUTWHTHXGQB-FFHKNEKCSA-N trans-Retinyl palmitate Chemical compound CCCCCCCCCCCCCCCC(=O)OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C VYGQUTWHTHXGQB-FFHKNEKCSA-N 0.000 description 2
- 235000019871 vegetable fat Nutrition 0.000 description 2
- USAIGYJZAZXJLR-UHFFFAOYSA-N 1,3-dioxolan-2-yl carbamate Chemical compound NC(=O)OC1OCCO1 USAIGYJZAZXJLR-UHFFFAOYSA-N 0.000 description 1
- ZSIAUFGUXNUGDI-UHFFFAOYSA-N 1-Hexanol Chemical compound CCCCCCO ZSIAUFGUXNUGDI-UHFFFAOYSA-N 0.000 description 1
- MHPUGCYGQWGLJL-UHFFFAOYSA-M 5-methylhexanoate Chemical compound CC(C)CCCC([O-])=O MHPUGCYGQWGLJL-UHFFFAOYSA-M 0.000 description 1
- 229950008167 Abamectin Drugs 0.000 description 1
- PGMYKACGEOXYJE-UHFFFAOYSA-N Amyl acetate Chemical compound CCCCCOC(C)=O PGMYKACGEOXYJE-UHFFFAOYSA-N 0.000 description 1
- 241000238657 Blattella germanica Species 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 1
- FIPWRIJSWJWJAI-UHFFFAOYSA-N Butyl carbitol 6-propylpiperonyl ether Chemical compound C1=C(CCC)C(COCCOCCOCCCC)=CC2=C1OCO2 FIPWRIJSWJWJAI-UHFFFAOYSA-N 0.000 description 1
- QQODLKZGRKWIFG-QSFXBCCZSA-N Cyfluthrin Chemical compound CC1(C)[C@@H](C=C(Cl)Cl)[C@H]1C(=O)O[C@@H](C#N)C1=CC=C(F)C(OC=2C=CC=CC=2)=C1 QQODLKZGRKWIFG-QSFXBCCZSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N D-Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- FHIVAFMUCKRCQO-UHFFFAOYSA-N Diazinon Chemical compound CCOP(=S)(OCC)OC1=CC(C)=NC(C(C)C)=N1 FHIVAFMUCKRCQO-UHFFFAOYSA-N 0.000 description 1
- 239000004144 Ethoxylated Mono- and Di-Glyceride Substances 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 229940060367 Inert Ingredients Drugs 0.000 description 1
- PHTQWCKDNZKARW-UHFFFAOYSA-N Isoamyl alcohol Chemical compound CC(C)CCO PHTQWCKDNZKARW-UHFFFAOYSA-N 0.000 description 1
- ZXEKIIBDNHEJCQ-UHFFFAOYSA-N Isobutanol Chemical compound CC(C)CO ZXEKIIBDNHEJCQ-UHFFFAOYSA-N 0.000 description 1
- JLYXXMFPNIAWKQ-GNIYUCBRSA-N Lindane Chemical compound Cl[C@H]1[C@H](Cl)[C@@H](Cl)[C@@H](Cl)[C@H](Cl)[C@H]1Cl JLYXXMFPNIAWKQ-GNIYUCBRSA-N 0.000 description 1
- 210000000088 Lip Anatomy 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- 241000238814 Orthoptera Species 0.000 description 1
- 229940066842 Petrolatum Drugs 0.000 description 1
- 239000004264 Petrolatum Substances 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 240000005158 Phaseolus vulgaris Species 0.000 description 1
- 229960005235 Piperonyl Butoxide Drugs 0.000 description 1
- 206010035148 Plague Diseases 0.000 description 1
- YKYONYBAUNKHLG-UHFFFAOYSA-N Propyl acetate Chemical compound CCCOC(C)=O YKYONYBAUNKHLG-UHFFFAOYSA-N 0.000 description 1
- 241000231739 Rutilus rutilus Species 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M Sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 240000001016 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- MSXVEPNJUHWQHW-UHFFFAOYSA-N Tert-Amyl alcohol Chemical compound CCC(C)(C)O MSXVEPNJUHWQHW-UHFFFAOYSA-N 0.000 description 1
- 235000001484 Trigonella foenum graecum Nutrition 0.000 description 1
- 240000005216 Trigonella foenum-graecum Species 0.000 description 1
- 240000008529 Triticum aestivum Species 0.000 description 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-M acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 150000008065 acid anhydrides Chemical class 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000001058 adult Effects 0.000 description 1
- 229940072049 amyl acetate Drugs 0.000 description 1
- RRZXIRBKKLTSOM-XPNPUAGNSA-N avermectin B1a Chemical compound C1=C[C@H](C)[C@@H]([C@@H](C)CC)O[C@]11O[C@H](C\C=C(C)\[C@@H](O[C@@H]2O[C@@H](C)[C@H](O[C@@H]3O[C@@H](C)[C@H](O)[C@@H](OC)C3)[C@@H](OC)C2)[C@@H](C)\C=C\C=C/2[C@]3([C@H](C(=O)O4)C=C(C)[C@@H](O)[C@H]3OC\2)O)C[C@H]4C1 RRZXIRBKKLTSOM-XPNPUAGNSA-N 0.000 description 1
- 239000011324 bead Substances 0.000 description 1
- 150000004657 carbamic acid derivatives Chemical class 0.000 description 1
- 150000001732 carboxylic acid derivatives Chemical class 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 229960001591 cyfluthrin Drugs 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 239000010432 diamond Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 235000019334 ethoxylated mono- and di- glycerides Nutrition 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 125000005456 glyceride group Chemical group 0.000 description 1
- 150000002314 glycerols Chemical class 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 239000010514 hydrogenated cottonseed oil Substances 0.000 description 1
- 238000005984 hydrogenation reaction Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229940117955 isoamyl acetate Drugs 0.000 description 1
- 229940035429 isobutyl alcohol Drugs 0.000 description 1
- FGKJLKRYENPLQH-UHFFFAOYSA-M isocaproate Chemical compound CC(C)CCC([O-])=O FGKJLKRYENPLQH-UHFFFAOYSA-M 0.000 description 1
- 229960002809 lindane Drugs 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- AMQJEAYHLZJPGS-UHFFFAOYSA-N n-pentanol Chemical compound CCCCCO AMQJEAYHLZJPGS-UHFFFAOYSA-N 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 235000019271 petrolatum Nutrition 0.000 description 1
- SCWKRWCUMCMVPW-UHFFFAOYSA-N phenyl N-methylcarbamate Chemical compound CNC(=O)OC1=CC=CC=C1 SCWKRWCUMCMVPW-UHFFFAOYSA-N 0.000 description 1
- 229940081310 piperonal Drugs 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 230000002335 preservative Effects 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- BDERNNFJNOPAEC-UHFFFAOYSA-N propanol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 description 1
- 235000019260 propionic acid Nutrition 0.000 description 1
- 229940090181 propyl acetate Drugs 0.000 description 1
- 239000005871 repellent Substances 0.000 description 1
- 230000002940 repellent Effects 0.000 description 1
- 235000019172 retinyl palmitate Nutrition 0.000 description 1
- 239000011769 retinyl palmitate Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- DKGAVHZHDRPRBM-UHFFFAOYSA-N t-BuOH Chemical compound CC(C)(C)O DKGAVHZHDRPRBM-UHFFFAOYSA-N 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 235000001019 trigonella foenum-graecum Nutrition 0.000 description 1
- 229950004578 vitamin A palmitate Drugs 0.000 description 1
- 235000021307 wheat Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N β-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
Abstract
The present invention relates to an insecticidal composition substantially free of water for use against insect pests, which comprises: 0.01 to 5.0 weight percent acephate, and 95 to 99.99 weight percent fat-based carrier comprising a mixture of a solid fat and a liquid fat
Description
GREASE-BASED PEST CARNADA
Field of the Invention 5 This invention relates to a fat-based pest bait substantially free of water to control insects, such as, for example, cockroaches, ants, termites, flies, etc.
> : Background of the Invention Historically, toxic baits to control crawling insects, such as cockroaches, have been based on water. With cockroaches especially, it is presumed that water is necessary for proper functioning of the
bait. Unfortunately, water-based bait products rapidly lose their effectiveness due to water loss, rancidity, decomposition of active ingredients, and other factors. Studies of water-based pulp baits have confirmed that the
water loss, the repellent properties of the active ingredients, and the insecticide resistance, are the most important factors that affect the operation of the bait, Appel, A.G. J. Econ Ento ol 85 (4): 1176.1183 (1992), Robinson, W.H. Proceedings of the National Conference on Urban
Entomoloqy 77-91 (1992), and Rust, N.K. "Managing Household Pests", in Advances in Urban Pest Management, G.W. Bennett and M. Owens (eds), Van Norstrand Reinhold, New York 335-368 (1986). The above problems have been solved by the development of upper baits that have fat-based suspensions, designed to be applied, for example, as slurries to cracks and grooves to control cockroaches, ants, and other insects. These fat-based baits have the advantage of superior durability with a prologue appeal and stability of the active and inert ingredients. Baits based on grease have the additional advantage of water repellency, allowing durability in excessively humid environments.
SUMMARY OF THE INVENTION In accordance with the foregoing, the present invention is an insecticidal composition substantially free of water for use against insect pests, which consists essentially of an effective amount of insecticide mixed with a carrier based on fat. A second aspect of the present invention is an insecticidal composition substantially free of water for use against insect pests, which comprises: from about 0.01 to 5.0 weight percent acephate, and from about 95 to 99.99 weight percent of a carrier based on fat. A third aspect of the present invention is an insecticidal composition substantially free of water for use against insect pests, which comprises: from about 5 to 60 weight percent boric acid, and from about 40 to 95 weight percent Weight of a carrier based on fat. Finally, the fourth aspect of the present invention is a method for controlling insect pests, which comprises applying to the areas to be controlled, a paste substantially free of water consisting essentially of an effective amount of insecticide and a carrier based on in fat.
Description of the Drawings Figure 1 is a graph of the average cumulative percentage of cockroach annihilation, influenced by a boric acid-based boric acid bait product and two waterborne boric acid bait products (n = 4, where n = number of replicas). Exposure to these bait products is continuous and is supplemented with alternative feed and water. Figure 2 is a graph of the average cumulative percentage of annihilation of cockroaches, influenced by bait products based on acephate fat at different concentrations of acephate (n = 4). A single exposure to the bait was followed by recovery with food and water. Figure 3 is a graph of the average cumulative percentage of annihilation of cockroaches from exposure to fat-based bait products of microencapsulated chlorpyrifos at different concentrations (n = 4). A single exposure to the bait was followed by recovery with food and water.
Detailed Description of the Invention The fat-based baits of the present invention are preferably used in the form of a paste, and are substantially free of water. These fat-based baits can be modified in manufacturing to form a variety of different formulations and textures in addition to pastes, for example, granules, dry powders, beads, and the like. The use of the composition in form within a container or not in a container, is designed against a wide variety of pests, such as and including a wide variety of insects, such as but not limited to, cockroaches, ants, crickets, termites, flies, and the like. Since the present invention relates to the concept of a formulation that is essentially fat based, and substantially free of water, it can include any insecticide in this composition. Examples of the active ingredients include compounds of the following classes of insecticides: 1-organophosphates, for example, acephate, chlorpyrifos, or diazinone; 2 - mineral acids, for example, boric acid; 3 - carbamates, for example propoxur, 2- (1, 3-dioxolan-2-yl) phenyl-N-methyl carbamate, or o-isopropoxy-phenylmethyl carbamate; 4 - pyrethroids, for example cyfluthrin; 5-amidinohydrazones, for example hydramethylnonone; 6 - avermectins, for example abamectin; 7 - chlorinated hydrocarbons, for example, lindane, and combinations of the above with known synergists such as carbamates or pyrethroids, for example, o-isopropoxy-phenylmethyl carbamate, or 2- (1,3-dioxolan-2-yl carbamate ) phenyl-N-methyl, can be combined with piperonyl butoxide or bis- (2, 2-butoxyethoxy) ethylacetal of piperonal. The term "fat-based" as used throughout this application, including in the claims, refers to the fact that a larger portion of the composition contains fats present as glycerides, and which fall within a definition of fats as "a glycerol ester of fatty acids: fats are generally substances of plant and animal origin.The fat can be in a solid form, such as tallow, butter, butter, margarine, or other fats, or in liquid form, for example , like vegetable oils. " Certain plant agents can also be solid depending on the degree of hydrogenation or saturation. The glycerol esters are predominantly of the triglyceride type; vegetable oils and fats may also contain some di- and even mono-glycerides. The fatty acid component of vegetable fats and oils covers the range of fatty acids containing from about 8 to 22 carbon atoms, primarily on the scale of 12 to 18 carbon atoms. Although most of the fatty acid content is saturated linear alkanoic acid, some of the fatty acid content may be unsaturated, as exemplified by oleic and linoleic acid. Examples of preferred fats and oils used in the present invention with partially hydrogenated vegetable oil comprising mixtures of soybean oil and cottonseed in the form of solid or liquid flakes, partially hydronated cottonseed oil in solid form , partially hydrogenated soybean oil in solid form, partially hydrogenated vegetable oil containing a mixture of palm kernel and coconut oil in liquid form, partially hydrogenated non-vegetable coconut oil in the form of liquid plastic, partially hydrogenated vegetable oil in liquid flake form comprising a mixture of palm seed and cottonseed with lecithin, hydrogenated cottonseed oil, hydrogenated palm oil, hydrogenated soy bean oil, hydrogenated vegetable oil in liquid form containing an oil mixture of rape seed, cottonseed, and bean ya, partially hydrogenated vegetable oil containing a mixture of soybean and palm oil with vegetable mono- and di-glycerides and Tween 60K, in plastic form, partially hydrogenated vegetable oil containing soybeans, cottonseed with vegetable mono- and di-glycerides in plastic form, vegetable oil partially hydrogenated in paste or margarine type in a form containing a mixture of oils of soybeans and cottonseed with water, salt, non-fat milk, lecithin, mono- and di-glycerides, sodium benzoate, artificial color, artificial flavor, vitamin A palmitate, soybean oil, oil corn, coconut oil, mono- and di-glycerides, ethoxylated mono- and di-glycerides, polyglycerol esters of fatty acids, and polyglycerol as fatty acids. The term "fat-based carrier" used throughout the specification and in the claims refers to the composition of the present invention without the active ingredient, the insecticide. The carrier is the diluent, excipient, or matrix that contains, protects, supports, or envelops the insecticide. Accordingly, the "fat-based carrier" includes as the essential and main component, the fats defined above, but may also contain, if desired, preservatives, flow agents, and the like. The "carrier based on fat" may also contain attractants and stimulants of the diet, depending on the objective pest. Feeding stimulants are, for example, carbohydrates, carbohydrate complexes. Examples of the carbohydrates are maltodextrins and the like; the carbohydrate complexes are corn syrup solids, protein such as yeast extracts, milk solids, sugars such as sucrose, glucose, fructose, starches such as corn, potato, and the like. Examples of the attractants are odorants and flavorings such as, for example, cyclotens and the like, plant extracts such as fenugreek and the like, alcohols such as ethanol, or a volatile ester in combination with ethanol. The volatile ester is made from a combination of an alcohol of 1 to 6 carbon atoms branched or unbranched with a carboxylic acid of 1 to 3 carbon atoms. Lower alcohols useful in the manufacture of the volatile ester co-attractants of the invention include methyl alcohol, ethyl alcohol, normal propyl alcohol, isopropyl alcohol, normal butyl alcohol, isobutyl alcohol, tertiary butyl alcohol, normal amyl alcohol, isoamyl alcohol, tertiary amyl alcohol, normal hexyl alcohol, and mixtures thereof, etc. Carboxylic acids useful in the manufacture of the ester attractant of the invention include acetic acid, propionic acid, butyric acid, mixtures thereof, and others. The associated reactive analogs of the respective carboxylic acids can be used, for example, the acid chloride or the acid anhydride. The preferred volatile ester for use in a lower alcohol acetate ester such as normal amyl acetate, isoamyl acetate, isobutyl acetate, normal propyl acetate, ethyl acetate, or mixtures thereof. Some of the ingredients may overlap in the categories, as they may be both attractants and food stimulants, for example, the proteins mentioned above, odorants, and flavorings. Although any insecticide can be used in the present invention, including the classes of insecticides defined above, those particularly named among the classes constitute the preferred embodiments. An effective amount of insecticide can vary depending on the choice of the insecticide and the objective pest. For example, for the classes of insecticides defined above, with the exception of boric acid, an effective amount of insecticides may be as low as about 0.001 weight percent of the composition. Accordingly, a range of these insecticides to provide an effective amount can be from about 0.001 weight percent to about 5.0 weight percent. More acephate, chlorpyrifos, and boric acids are preferred, with the most preferred being acephate. Acephate is a fine crystalline powder that is soluble in water, and can easily be incorporated into a fat that forms a suspension or paste. Acephate is also recommended as an active ingredient, since insecticide resistance is not known, and it has very low repellency and toxicity for mammals. Chlorpyrifos is also commercially available in microencapsulated form, and this most preferred chlorpyrifos formulation can also be easily incorporated into a fat that forms a slurry or slurry. These formulations are very fast acting and durable. Accordingly, a preferred embodiment includes an insecticidal composition substantially free of water comprising from about 0.001 to 5.0 weight percent acephate or chlorpyrifos, and from about 95 to 99.99 weight percent of a fat based carrier. A more preferred composition comprises from about 0.1 to 5.0 weight percent of acephate or chlorpyrifos, and from about 95 to 99.9 weight percent of a fat-based carrier. Another preferred embodiment is an insecticidal composition substantially free of water comprising from about 5 to 60 weight percent boric acid, and from about 40 to 95 weight percent of a fat based carrier. As an example of a preferred insecticidal fat-based bait formulation, other than boric acid, the following ingredients and scales are representative: from about 0.1 to 5.0 weight percent acetate or chlorpyrifos; from about 5.0 to 50.0 weight percent hydrogenated soybean oil; from about 20.0 to 50.0 weight percent soybean oil in liquid form; from about 1.0 to 20.0 weight percent sucrose; from about 0.02 to 0.1 weight percent of BHT (conservative); from about 1.0 to 20.0 weight percent corn syrup solids; from about 1.0 to 20.0 weight percent maltodextrins; from about 1.0 to 20.0 weight percent yeast extract; from about 0.1 to 1.0 weight percent of fenugreek extract. With the exception of the active ingredient and fats, the remaining ingredients mentioned above are optional components in the compositions. Any one or more of these ingredients may, but need not, be present in the compositions. As an example of a fat-based bait formulation of boric acid, the following representative scales are also preferred for the compositions: from about 5.0 to 60 weight percent of boric acid; from about 5 to 50.0 weight percent of a hydrogenated soybean oil; from about 20.0 to 50.0 weight percent soybean oil; from about 1.0 to 20.0 weight percent sucrose; from about 0.02 to 0.1 weight percent of BHT (conservative); from about 1.0 to 20.0 weight percent yeast extract; from about 0.1 to 1.0 weight percent of fenugreek extract.
With the exception of fats and the active ingredient of boric acid, one or all of the remaining ingredients may be present in the formulation, but they are optional only. As a paste, the compositions described above can be used as bait in a container or not in a container, depending on the application of the objective pest. As an example, paste formulations can be applied in cracks and grooves in departments, homes, or industrial establishments where plagues, especially cockroaches and ants, are likely to reside. The pastes are applied in the cracks and grooves, for example, in the kitchens and in the bathrooms of the previous structures, for an effective control and annihilation of these pests. The pastes can be manufactured by well-known methods, which essentially comprise mixing the active insecticide in the fat-based carrier containing a mixture of solid and liquid fats. Additional ingredients may also be added, if desired, during the 'mixing' operation. The following examples are used to illustrate the present invention, but are not limiting thereon.
EXAMPLE 1 Paste for Bait Formulation The following ingredients are mixed: 1.0 weight percent acephate; 20.0 weight percent sucrose; 25.0 weight percent saturated soybean oil; 5.0 percent by weight of yeast extract; 15.75 percent by weight of margarine or butter; 33.0 percent by weight of soybean oil; 0.15 percent by weight of fenugreek extract; 0.10 weight percent of butylated hydroxytoluene (BHT).
EXAMPLE 2 The following fat-based baits were formulated to optimize both the taste for the cockroaches and the durability of the bait. These baits were found superior to existing commercial water-based bait in terms of efficiency, Figure 1, and durability, Table 1. A. Fat-based formulation of boric acid The following ingredients were mixed: 45.0 weight percent boric acid;
7. 5 weight percent sucrose; 7.4 percent by weight of corn syrup solids; 28.0 percent by weight of soybean oil; 11.9 weight percent trapped water powder; 0.1 percent by weight of fenugreek extract; 0.1 percent by weight of BHT.
B. Formulations based on acephate fat Four formulations were prepared by mixing: 0.01, 0.25, 0.5, and 1.0 weight percent acephate with: 35.0 weight percent sucrose; 29.7 to 28.8 weight percent maltodextrins; 35 percent by weight of soybean butter; 0.1 percent by weight of fenugreek extract; 0.1 percent by weight of BHT.
C. Fat-based formulations of microencapsulated chlorpyrifos Four formulations were prepared by mixing 0.1, 0.25, 0.5, and 1.0 weight percent of icroencapsulated chlorpyrifos, with: 25.0 weight percent sucrose; 45.0 percent by weight of soybean butter;
29. 9 to 29.0 weight percent wheat flour.
D. For comparative purposes, two commercially available water-based baits were used: (i) Stapletons Magnetic Roach Food ™ (MRF), Blue Diamond Exterminating & Manufacturing Co., which contains 33.3 percent by weight of boric acid, and (ii) The Recipe ™, Earth Friendly Products, which contains 47.0 percent by weight of boric acid.
METHODS TO EVALUATE FATTENING Election tests were carried out against German cockroaches for the purpose of evaluating the effectiveness of the toxic bait influenced by the age of the bait. German adult male cockroaches were placed in jars, and food and water were provided. The jars were greased around the upper lip with petrolatum to prevent their escape. After a period of acclimatization, the roaches were presented with bait. In these tests, the cockroaches were left to choose between an alternative food source (Purina Dog Food) and the bait. The tested boric acid baits were the commercially available materials described above, and the formulation of Example 2A. Simple feeding baits were also tested: the 0.5% concentration of acephate formulation described in Example 2B above, and the 0.5% microencapsulated chlorpyrifos formulation described in Example 2C above. The cockroaches were exposed to the boric acid base continuously. For simple feeding baits, a single exposure was followed by recovery with food and water. The baits were aged up to 5 months in 50 percent humidity and 26.6 ° C. Observations were made of the attractiveness of the bait, the tasty, and the daily mortality after exposure to the bait. There were four replications in each treatment. As previously reported, the results are shown in Figure 1 and Table 1. The results on the efficacy of microencapsulated acepropylated chlorpyrifos and formulations are shown in Figures 2 and 3, respectively.
Table I Effectiveness of the Baits Influenced by the Denial
Claims (8)
- CLAIMS 1. An insecticidal composition substantially free of water for use against insect pests, which comprises: 0.01 to 5.0 weight percent acephate; and from 95 to 99.99 weight percent of a fat-based carrier comprising a mixture of a solid fat and a liquid fat. The composition of claim 1, wherein the fat-based carrier consists essentially of a mixture of hydrogenated soybean oil and soybean oil. 3. The composition of claim 1, wherein the fat-based carrier further contains an insect attractant. 4. The composition of claim 1, wherein the fat-based carrier further contains a food stimulant. 5. The composition of claim 1 in the form of a paste. 6. An insecticidal composition substantially free of water for use against insect pests, which comprises: 0.1 to 5.0 weight percent acephate; and from 95 to 99.9 weight percent of a fat-based carrier comprising a mixture of a solid fat and a liquid fat. 7. A method for controlling insect pests, which comprises applying to the areas to be controlled, an effective amount of an insecticidal composition substantially free of water comprising: 0.01 to 5.0 weight percent of acephate; and from 95 to 99.9 weight percent of a fat-based carrier comprising a mixture of a solid fat and a liquid fat. The method of claim 7, wherein the composition comprises: 0.1 to 5.0 weight percent of acephate; and from 95 to 99.9 weight percent of a fat-based carrier comprising a mixture of a solid fat and a liquid fat.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/261,461 US5464613A (en) | 1994-06-17 | 1994-06-17 | Fat-based pest bait |
US08261461 | 1994-06-17 | ||
PCT/US1995/002281 WO1995035030A1 (en) | 1994-06-17 | 1995-02-21 | Fat-based pest bait |
Publications (2)
Publication Number | Publication Date |
---|---|
MX9606548A MX9606548A (en) | 1997-07-31 |
MXPA96006548A true MXPA96006548A (en) | 1997-12-01 |
Family
ID=
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US5820855A (en) | Water powder as a synergist in pest baits | |
US5464613A (en) | Fat-based pest bait | |
EP1679002B2 (en) | Pesticidal compositions and methods | |
KR0140206B1 (en) | A poison bait for control of noxious insects | |
AU706230B2 (en) | Petroleum based pest bait | |
CA2382543C (en) | Granular pest bait | |
Lofgren et al. | Imported fire ant toxic bait studies: evaluation of carriers for oil baits | |
US20120087987A1 (en) | Combined use of two insecticides | |
CA2184042C (en) | Triglyceride enhanced pyrethrin-based arthropodicidal composition | |
KR20060119911A (en) | Solid stick insecticidal composition | |
US6352693B1 (en) | Poison bait compositions | |
MXPA96006548A (en) | Grade based pest carnada | |
JPH1192301A (en) | Poison bait agent for controlling injurious pest, pest attractant and control of pest insect | |
Adler et al. | Effects of a formulation of neem extract on six species of cockroaches (Orthoptera: Blaberidae, Blattidae and Blattellidae) | |
EP0933990B1 (en) | Insecticidal composition | |
JP2822226B2 (en) | Pest attraction method, pest attraction extermination method and pest attraction capture method | |
PURCHASED | Imported Fire Ant Toxic Bait Studies: Evaluation of Carriers for | |
MXPA99003232A (en) | Compositions of bait poison | |
JP2004051507A (en) | Feeding stimulant composition | |
KR19980016160A (en) | Composition for insecticide | |
JP2001226206A (en) | Attractant composition for cockroach |