MX2020003803A - Composicion de proteinas de guisante que tiene calidad nutricional mejorada. - Google Patents
Composicion de proteinas de guisante que tiene calidad nutricional mejorada.Info
- Publication number
- MX2020003803A MX2020003803A MX2020003803A MX2020003803A MX2020003803A MX 2020003803 A MX2020003803 A MX 2020003803A MX 2020003803 A MX2020003803 A MX 2020003803A MX 2020003803 A MX2020003803 A MX 2020003803A MX 2020003803 A MX2020003803 A MX 2020003803A
- Authority
- MX
- Mexico
- Prior art keywords
- pea protein
- nutritional quality
- protein composition
- improved nutritional
- composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/32—Removing undesirable substances, e.g. bitter substances by extraction with solvents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- A61K38/168—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Agronomy & Crop Science (AREA)
- Microbiology (AREA)
- Alternative & Traditional Medicine (AREA)
- Medical Informatics (AREA)
- Biotechnology (AREA)
- Gastroenterology & Hepatology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Immunology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
La presente invención se refiere a una composición de proteína de guisante de la que se mejora la calidad nutritiva, y en particular su PDCAAS, así como al método de preparación de la misma y al uso de esta composición en una composición alimenticia o farmacéutica.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1759287 | 2017-10-04 | ||
PCT/FR2018/052403 WO2019068998A1 (fr) | 2017-10-04 | 2018-10-01 | Composition de protéines de pois a qualité nutritionnelle améliorée |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2020003803A true MX2020003803A (es) | 2020-08-13 |
Family
ID=63965697
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2020003803A MX2020003803A (es) | 2017-10-04 | 2018-10-01 | Composicion de proteinas de guisante que tiene calidad nutricional mejorada. |
Country Status (15)
Country | Link |
---|---|
US (1) | US20200229462A1 (es) |
EP (1) | EP3691472B1 (es) |
JP (1) | JP7241071B2 (es) |
KR (1) | KR20200062213A (es) |
CN (1) | CN111163646A (es) |
AU (1) | AU2018346480B2 (es) |
BR (1) | BR112020006612A2 (es) |
CA (1) | CA3076754A1 (es) |
CL (1) | CL2020000897A1 (es) |
CO (1) | CO2020004158A2 (es) |
DK (1) | DK3691472T3 (es) |
ES (1) | ES2938447T3 (es) |
HR (1) | HRP20230135T1 (es) |
MX (1) | MX2020003803A (es) |
WO (1) | WO2019068998A1 (es) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2959849T3 (es) * | 2017-10-04 | 2024-02-28 | Roquette Freres | Composición de proteínas de guisante con calidad nutricional mejorada |
US20220408760A1 (en) | 2019-11-26 | 2022-12-29 | Roquette Freres | Liquid food composition comprising pea or fava bean proteins and improved mineral profile for nutrition |
CN112998193B (zh) * | 2021-03-16 | 2021-10-08 | 广州天启生物科技有限公司 | 含有豌豆肽的组合物及其制备方法和在食品中的应用 |
EP4373291A2 (en) | 2021-07-22 | 2024-05-29 | DSM IP Assets B.V. | Pea and rapeseed protein isolate |
FR3125410B1 (fr) | 2021-07-26 | 2023-12-29 | Roquette Freres | Methode d’activation de la synthese du fgf19 |
EP4401572A1 (en) | 2021-09-16 | 2024-07-24 | DSM IP Assets B.V. | Plant based ready to mix composition |
EP4104680A1 (en) | 2021-10-19 | 2022-12-21 | DSM IP Assets B.V. | Cake mix |
EP4418873A2 (en) | 2021-10-21 | 2024-08-28 | DSM IP Assets B.V. | Protein bar |
WO2023208729A1 (en) | 2022-04-26 | 2023-11-02 | Dsm Ip Assets B.V. | Texturized vegetable protein |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4366097A (en) * | 1981-03-16 | 1982-12-28 | General Foods, Inc. | Novel protein isolation procedure |
FR2844515B1 (fr) | 2002-09-18 | 2004-11-26 | Roquette Freres | Procede d'extraction des composants de la farine de pois |
FR2889416B1 (fr) | 2005-08-05 | 2007-10-26 | Roquette Freres | Composition de proteines de pois |
CN101909459B (zh) * | 2007-10-30 | 2014-07-30 | 不二制油株式会社 | 包含大豆蛋白质材料的浓稠流质食品 |
FR2958501B1 (fr) * | 2010-04-09 | 2012-11-23 | Roquette Freres | Procede de fabrication de proteines vegetales solubles et fonctionnelles, produits obtenus et utilisations |
MX2012013000A (es) * | 2010-05-07 | 2013-03-05 | Burcon Nutrascience Mb Corp | Produccion de soluciones de proteina solubre a partir de legumbres. |
WO2012047252A1 (en) * | 2010-10-04 | 2012-04-12 | Proteus Industries, Inc. | Process for reducing oil and fat content in cooked food with pea protein |
FR3001362B1 (fr) * | 2013-01-31 | 2015-07-10 | Roquette Freres | Procede de fractionnement des solubles de pois, fractions obtenues et leur valorisation |
PL3071046T3 (pl) * | 2013-11-18 | 2022-06-20 | Cosucra Groupe Warcoing S.A. | Sposób ekstrahowania białek grochu |
-
2018
- 2018-10-01 CN CN201880064479.1A patent/CN111163646A/zh active Pending
- 2018-10-01 CA CA3076754A patent/CA3076754A1/fr active Pending
- 2018-10-01 AU AU2018346480A patent/AU2018346480B2/en active Active
- 2018-10-01 EP EP18792977.3A patent/EP3691472B1/fr active Active
- 2018-10-01 DK DK18792977.3T patent/DK3691472T3/da active
- 2018-10-01 US US16/652,569 patent/US20200229462A1/en active Pending
- 2018-10-01 WO PCT/FR2018/052403 patent/WO2019068998A1/fr active Application Filing
- 2018-10-01 JP JP2020519261A patent/JP7241071B2/ja active Active
- 2018-10-01 BR BR112020006612-5A patent/BR112020006612A2/pt not_active Application Discontinuation
- 2018-10-01 KR KR1020207009484A patent/KR20200062213A/ko not_active Application Discontinuation
- 2018-10-01 HR HRP20230135TT patent/HRP20230135T1/hr unknown
- 2018-10-01 MX MX2020003803A patent/MX2020003803A/es unknown
- 2018-10-01 ES ES18792977T patent/ES2938447T3/es active Active
-
2020
- 2020-04-02 CL CL2020000897A patent/CL2020000897A1/es unknown
- 2020-04-03 CO CONC2020/0004158A patent/CO2020004158A2/es unknown
Also Published As
Publication number | Publication date |
---|---|
KR20200062213A (ko) | 2020-06-03 |
AU2018346480B2 (en) | 2024-05-16 |
DK3691472T3 (da) | 2023-02-20 |
EP3691472A1 (fr) | 2020-08-12 |
ES2938447T3 (es) | 2023-04-11 |
CN111163646A (zh) | 2020-05-15 |
BR112020006612A2 (pt) | 2020-10-06 |
WO2019068998A1 (fr) | 2019-04-11 |
CA3076754A1 (fr) | 2019-04-11 |
AU2018346480A1 (en) | 2020-04-16 |
EP3691472B1 (fr) | 2022-11-16 |
CO2020004158A2 (es) | 2020-05-15 |
HRP20230135T1 (hr) | 2023-04-14 |
JP2020535836A (ja) | 2020-12-10 |
US20200229462A1 (en) | 2020-07-23 |
CL2020000897A1 (es) | 2020-08-14 |
JP7241071B2 (ja) | 2023-03-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MX2020003803A (es) | Composicion de proteinas de guisante que tiene calidad nutricional mejorada. | |
CY1124106T1 (el) | Συνθεσεις μεταφορεα-αντισωματος και μεθοδοι παρασκευης και χρησης αυτων | |
CL2017001751A1 (es) | Composición que contiene quitina y proteínas digeribles. | |
CL2017002161A1 (es) | Jarabes de alulosa | |
MX2022012374A (es) | Composiciones multi-suplementos. | |
EP3451856A4 (en) | METHOD FOR PRODUCING AND USING MYCELIED PROTEINARY FOOD COMPOSITIONS | |
ECSP17043316A (es) | Polvo de coleópteros | |
EP3558319A4 (en) | COMPOSITIONS AND METHODS FOR IMPROVING OR EXTENDING TYPE I IFN PRODUCTION | |
BR112017023868A2 (pt) | anticorpos anti-itga3, anticorpos anti-itga3 ativáveis, e métodos de uso dos mesmos | |
CU20190057A7 (es) | Composiciones que comprenden aminoácidos | |
BR112016028891A2 (pt) | processos de trens de sementes e usos dos mesmos | |
AR100215A1 (es) | Conjugados de anticuerpo-fármaco anti-ptk7 | |
CR20170425A (es) | Nuevas proteínas específicas para pioverdina y pioquelina | |
CO2020004049A2 (es) | Composición de proteínas de guisante que tiene calidad nutricional mejorada | |
MY192532A (en) | Liquid pharmaceutical composition | |
MX2016014144A (es) | Composiciones de proteina concentrada y metodos para su elaboracion y uso. | |
EA202091366A1 (ru) | Обесцвеченный изолят рапсового белка | |
TR201901146T4 (tr) | İndigo naturalisten bir ekstrakt ve bunun hazırlanmasına yönelik bir proses. | |
MX2017001180A (es) | Ingrediente alimenticio rico en proteiínas a partir de biomasa y métodos para su preparación. | |
AR095334A1 (es) | Composiciones nutricionales que contienen un componente peptídico con propiedades estimulantes de la adiponectina y método para promover un peso corporal saludable | |
BR112016018371A2 (pt) | derivado de indolona substituído com pirrol, método de preparação do mesmo, composição compreendendo o mesmo e uso do mesmo | |
UY33208A (es) | Composiciones que comprenden productos de azúcar cisteína | |
BR112017010945A2 (pt) | uso de proteína vegetal hidrolisada enzimaticamente na preparação de bebidas fermentadas | |
PH12019502185A1 (en) | Hydrolysed vegetable proteins suitable for use in baby food | |
CR20160369A (es) | Composiciones para uso en el tratamiento de afecciones alérgicas |