KR20210078374A - A Large Sized Roasting Steel Plate - Google Patents

Abstract

The present invention relates to a large grilled cook device using a large shovel. The large grilled cook device comprises: a combustion chamber (1000); a grill plate (2000); an extension panel (3000); a food overflow prevention stepped part (4000); a panel for eating (5000); a stovepipe (6000); a cooking spatial part (7000); and a large shovel for cooking (8000). According to the present invention, smoke can be output directly to the outdoors without spreading indoors.

Description

A large teppanyaki device with a large shovel applied {A Large Sized Roasting Steel Plate}

The present invention relates to a large-scale teppanyaki apparatus to which a large shovel is applied. In particular, it consists of a firewood combustion chamber and a thick and large-sized meat roasting board, a communication is installed through the center of the meat roasting board, and a gas combustion chamber is coupled to the lower part of the meat roasting board A large shovel characterized in that the heat generated in the gas combustion chamber is transferred to the roasting plate, and at the same time, the smoke generated in the gas combustion chamber is discharged to the outside through the chimney, and a large shovel that distributes food evenly is applied. It relates to a large-scale teppanyaki device applied

In general, as a method of cooking meat such as beef or pork, there is a cooking method of boiling or frying, but a method of cooking seasoned meat by grilling is also widely used in general restaurants or at home.

The method used from the past to grill meat is to use charcoal, and it is known that the taste of meat grilled over charcoal is good because of the far-infrared rays emitted from the charcoal.

Far-infrared rays correspond to the long-wavelength infrared region among infrared rays, and contain more heat than infrared rays in other regions. When meat is grilled, various wavelengths of light exist in the fire, and the heating is mainly done by light in the infrared region.

However, in the infrared region, the light in the short wavelength region burns a lot of meat in the process of cooking the meat at a high temperature, but in the case of the long wavelength far infrared rays in the infrared region, the temperature is low but the calorie is abundant, so meat can be cooked without burning There is this.

In other words, charcoal fires emit more far-infrared rays than regular fires, so it cooks more than burns, so the meat doesn't burn well, but the outside and inside are cooked well.

In addition, in the case of using charcoal, since the meat is cooked by the radiant heat of the charcoal, the juice of the meat is not evaporated, and thus the rich taste of the meat is felt.

However, in the conventionally used charcoal-grilling system, the furnace in which the charcoal is put is configured on the lower side and the fire plate on the upper side is configured to put the meat on, so that the meat placed on the fire is directly exposed to the charcoal heat of the charcoal-grilling machine and the meat is grilled. Problems such as burning meat easily occur.

In other words, the oil contained in the meat falls during the process of grilling the meat on the fire plate, and this oil falls directly to the charcoal fire side of the lower side of the fire plate, and a strong flame is generated on the charcoal fire by the dropped oil. There is a problem in that the meat is burned by coming into direct contact with the roasted meat.

In addition, in the case of seasoned ribs, since the seasoning broth buried in the ribs falls on the charcoal as it is, a lot of smoke is generated in the process of grilling the meat, and there is an inconvenience in that the meat is easily burned by a direct flame.

Also, in recent years, a method of directly grilling meat using gas is widely used, and while this method of grilling meat using gas is convenient, there is a problem in that the meat is easily burned by the strong heat of the gas fire.

In addition, since meat is cooked by convective heat rather than by radiant heat by far-infrared rays, the meat juice is evaporated and the rich taste of meat is lost.

To solve this problem, an electric roaster that uses electric heat to cook meat with electric heat by configuring a heating lamp such as halogen using electric heat has been devised.

Looking at the electric roaster of the prior art, an improved electric roaster, which is registered utility model No. 20-0371734, has been devised, which is of a certain size and has an inner plate inclined toward the lower center of the outer tube, and is installed on the upper side of the inner plate. a halogen heater that emits heat and is installed on the rear side of the halogen heater, maintaining a certain distance to the halogen heater to reflect the heat generated by the halogen heater, and installing far infrared rays by the heat generated by the halogen heater It is composed of a reflective plate made of a ceramic material for generating the heat, and a grilling plate which is detachably provided on the upper side of the inner plate and on which meat is placed.

The improved electric roaster of the prior art expects the effect of grilling the inside and outside of meat in a short time using far-infrared heat emitted from a halogen heater and far-infrared rays reflected by or generated by a ceramic reflector.

However, in the case of this prior art, since the reflector is configured to reflect the halogen heater heat only from the side of the halogen heater to the upper side, the reflection effect of the reflector is not properly achieved, and the soup is served while grilling meat. There is a problem that you cannot cook and eat bulgogi or hot pot stew.

The present invention is to solve the above problems, having a firewood combustion chamber in the form of a cylindrical or polygonal cylinder, and installing a meat grilling plate in the upper part of the firewood combustion chamber, forming a hole in the center of the meat grilling plate and opening the hole A pipe is installed and configured through it, so that the meat is grilled using a meat grilling board, and at the same time, various types of roasts and stews can be heated and eaten through the heat transmitted to the meat grilling board, and in addition, a firewood combustion chamber The purpose is to configure the structure so that the smoke is output directly to the outdoors without spreading inside the room because the communication is directly connected through the

As a means for achieving the above object,

The present invention is installed on the ground and made in the form of a cylindrical or polygonal cylinder, the space is formed inside the combustion chamber 1000 to insert firewood through the space to make a fire; a grilling plate 2000 coupled to the upper part of the combustion chamber and formed of a circular panel for grilling meat using the heat provided from the firewood combustion chamber in a state where meat is mounted on the upper part of the panel; an extension panel (3000) that is integrally installed on the grilling plate and does not directly contact the firewood combustion chamber, but receives the heat of the grilling plate and has residual heat, and mounts the grilled meat to maintain an uncooled state; a step 4000 for preventing overflow of food which is installed on the outside of the extension panel and protrudes convexly to prevent the food from overflowing during cooking; It is installed on the outside of the step for preventing the overflow of food and is in a state in which the heat of the grilling plate is completely blocked, the side dish can load rice, and the eating panel 5000 that allows the eater to take out the grilled meat and eat; a chimney 6000 installed in the center of the grilling plate, but located in the center of the firewood combustion chamber, for discharging smoke generated in the firewood combustion chamber to the outside; a cooking space 7000 made by cutting a portion of the eating panel and the grilling plate, and providing a cooking space in which a cook enters and puts various ingredients into the grilling plate and then proceeds with cooking; It is installed on the upper part of the grilling plate, and the cook uses the upper part of the grilling plate to cook food and at the same time distributes the cooked food to the eater. It is characterized in that it includes a cooking shovel 8000.

As described above, the present invention is provided with a firewood combustion chamber in the form of a cylindrical or polygonal cylinder, and a meat grilling plate is installed in the upper portion of the firewood combustion chamber, a hole is formed in the center of the meat grilling plate, and a communication is installed through the hole. As a result, the meat is grilled using a meat grilling board, and at the same time, various types of roasts and stews can be heated and eaten through the heat transferred to the meat grilling board, and a pipe is connected directly through the firewood combustion chamber. This structure provides the effect of outputting the smoke directly to the outdoors without spreading indoors.

BRIEF DESCRIPTION OF THE DRAWINGS The overall block diagram of the meat roasting apparatus of this invention.
2 is a cross-sectional view of the present invention.
Figure 3 is a view of the first embodiment using a large shovel in the present invention.
Figure 4 is a view of the second embodiment using a large shovel in the present invention.

Hereinafter, the principle of operation of the preferred embodiment of the present invention will be described in detail with reference to the accompanying drawings and description. However, the drawings shown below and the following description are for preferred implementation methods among various methods for effectively explaining the features of the present invention, and the present invention is not limited only to the following drawings and description.

In addition, in the following description of the present invention, if it is determined that a detailed description of a related known function or configuration may unnecessarily obscure the gist of the present invention, the detailed description thereof will be omitted. And the terms to be described later are terms defined in consideration of functions in the present invention, which may vary according to the intention or custom of the user or operator. Therefore, the definition should be made based on the content throughout the present invention.

In addition, preferred embodiments of the present invention implemented below are already provided in each system functional configuration in order to efficiently describe the technical components constituting the present invention, or system functions normally provided in the technical field to which the present invention pertains. The configuration is omitted as much as possible, and the functional configuration to be additionally provided for the present invention will be mainly described.

If a person of ordinary skill in the art to which the present invention pertains, will be able to easily understand the functions of the components already used in the prior art among the functional configurations omitted without being shown below, and the configuration omitted as described above Relationships between elements and components added for purposes of the present invention will also be clearly understood.

In addition, the following examples will be used with appropriate modifications to terms so that those of ordinary skill in the art can clearly understand the present invention in order to effectively describe the key technical features of the present invention. It is never limited.

As a result, the technical spirit of the present invention is determined by the claims, and the following embodiments are one means for efficiently explaining the technical spirit of the present invention to those of ordinary skill in the art to which the present invention belongs. it's just

Further, it is to be understood that all detailed description reciting specific embodiments, as well as principles, aspects, and embodiments of the present invention, are intended to include structural and functional equivalents thereof. It is also to be understood that such equivalents include not only currently known equivalents, but also equivalents developed in the future, i.e., all devices invented to perform the same function, regardless of structure.

Thus, for example, the block diagrams herein are to be understood as representing conceptual views of illustrative circuitry embodying the principles of the present invention. Similarly, all flowcharts, state transition diagrams, pseudo code, etc. may be tangibly embodied on computer-readable media and be understood to represent various processes performed by a computer or processor, whether or not a computer or processor is explicitly shown. should be

The functions of the various elements shown in the figures including a processor or functional blocks represented by similar concepts may be provided by the use of dedicated hardware as well as hardware having the ability to execute software in association with appropriate software. When provided by a processor, the functionality may be provided by a single dedicated processor, a single shared processor, or a plurality of separate processors, some of which may be shared.

In addition, clear use of terms presented as processor, control, or similar concepts should not be construed as exclusively referring to hardware having the ability to execute software, and without limitation, digital signal processor (DSP) hardware, ROM for storing software. It should be understood to implicitly include (ROM), RAM (RAM) and non-volatile memory. Other common hardware may also be included.

In the claims of the present specification, a component expressed as a means for performing the function described in the detailed description includes, for example, a combination of circuit elements that perform the function or software in any form including firmware/microcode, etc. It is intended to include all methods of performing the functions of the device, coupled with suitable circuitry for executing the software to perform the functions. Since the present invention defined by these claims is combined with the functions provided by the various enumerated means and combined in a manner required by the claims, any means capable of providing the functions are equivalent to those contemplated from the present specification. should be understood as

The above-described objects, features and advantages will become more apparent through the following detailed description in relation to the accompanying drawings, and accordingly, those of ordinary skill in the art to which the present invention pertains can easily implement the technical idea of the present invention. There will be. In addition, in the description of the present invention, when it is determined that a detailed description of a known technology related to the present invention may unnecessarily obscure the gist of the present invention, the detailed description thereof will be omitted.

Before describing various embodiments of the present invention in detail, it is to be understood that the application is not limited to the details of the construction and arrangement of components described in the following detailed description or shown in the drawings. The invention is capable of being embodied and practiced in other embodiments and of being carried out in various ways. Also, device or element orientation (eg "front", "back", "up", "down", "top", "bottom") The expressions and predicates used herein with respect to terms such as ", "left", "right", "lateral", etc. are used merely to simplify the description of the invention, and the associated apparatus Or it will be appreciated that it does not simply indicate or imply that an element must have a particular orientation.

BRIEF DESCRIPTION OF THE DRAWINGS The overall block diagram of the meat roasting apparatus of this invention.

2 is a cross-sectional view of the present invention.

Figure 3 is a view of the first embodiment using a large shovel in the present invention.

4 is a view of a second embodiment using a large shovel in the present invention,

The components of the present invention are largely a combustion chamber 1000, a grilling plate 2000, an extension panel for heat transfer 3000, a step 4000 for preventing overflow of food, a panel for eating 5000, and a communication pipe 6000. And, it consists of a space for cooking (7000), and a large shovel (8000) for cooking.

The combustion chamber 1000 is installed on the ground and has a cylindrical or polygonal shape, and a space is formed therein, and firewood can be inserted through the space to make a fire.

The grilling plate 2000 is coupled to the upper part of the combustion chamber and is formed of a circular panel, and the meat is grilled using the heat provided from the combustion chamber in a state where the meat is mounted on the upper part of the panel.

The extension panel 3000 is integrally extended and installed on the grilling plate, and although it does not directly contact the combustion chamber, residual heat is present by receiving the heat of the grilling plate, and the grilled meat is mounted to maintain a cool state.

The food overflow prevention step 4000 is installed on the outside of the extension panel and convexly installed to prevent the food from overflowing during cooking.

The eating panel 5000 is installed on the outside of the step for preventing the overflow of food, is in a state in which the heat of the grilling plate is completely blocked, the side dishes can be loaded with rice, and the eaters can take out the grilled meat and eat it.

The flue 6000 is installed in the center of the grilling plate, but located in the center of the combustion chamber, and serves to discharge the smoke generated in the combustion chamber to the outside.

The cooking space unit 7000 is formed by cutting a portion of the cooking panel and the grilling plate, and provides a cooking space in which a cook enters and puts various ingredients on the grilling plate and then proceeds with cooking.

The large shovel 8000 for cooking is installed on the upper portion of the grilling plate, and the cook uses the upper part of the grilling plate to cook food and to distribute the cooked food to the eaters.

Hereinafter, the assembly method of the present invention will be described.

The present invention provides a combustion chamber 1000, a grilling plate 2000, an extension panel 3000 for heat transfer, a step 4000 for preventing food overflow, a panel 5000 for eating, a communication pipe 6000, and a cooking Since the space part 7000 is formed, first, the combustion chamber 1000 is installed on the ground. At this time, the combustion chamber 1000 can be installed in a cylindrical or polygonal cylinder, and the most used cylindrical combustion chamber 1000 is illustrated in the embodiment of the present invention.

Since the combustion chamber 1000 is provided to have a space, firewood can be inserted and burned in the space.

A grilling plate 2000 is installed on the upper portion of the combustion chamber 1000, and the roasting plate 2000 is made of iron to more easily absorb the heat generated in the combustion chamber 1000 into the roasting plate body, and the meat placed on the top of the roasting plate to make it easier to bake.

And, it is preferable to provide the grilling plate 2000 to correspond to the shape of the combustion chamber 1000, and if the shape of the combustion chamber 1000 is cylindrical, it is manufactured as a circular panel.

An extension panel 3000 for heat transfer is integrally installed on the outside of the roasting plate 2000, and the extension panel 3000 for heat transfer receives the heat generated by the roasting plate 2000 to maintain a constant heat, In particular, it serves to keep the meat roasted on the grilling board 2000 in an uncooled state.

And, the edible panel 5000 is installed on the outside of the heat transfer panel 3000, and the edible panel 5000 is installed on the outside of the thermal barrier, so there is no heat, and the edible panel 5000 has various The eater can eat with side dishes, rice, soup, etc. loaded, and also can eat meat by bringing the meat from the extension panel for heat transfer.

And, according to the present invention, a communication 6000 is installed in the center of the grilling plate so that the communication is located in the center of the combustion chamber 1000, and smoke generated in the combustion chamber 1000 is output through the communication 6000. In particular, in the present invention, since the combustion chamber 1000 is in contact with the chimney 6000, the smoke generated in the combustion chamber 1000 escapes to the outside through the chimney 6000, so that there is no smoke in the room.

Of course, if necessary, a ventilation facility can be further installed at the end of the flue 6000, and when the smoke is forcibly exhausted through the flue 6000, the output of the smoke is smoother, making the room for grilling meat more comfortable. state can be

Hereinafter, the effects of the present invention will be described.

First, firewood is put into the combustion chamber 1000 and heated, and at this time, the smoke generated in the combustion chamber 1000 is outputted to the outside through the flue 6000 .

When the grilling plate 2000 is constantly heated, various meats to be grilled on charcoal, such as pork belly or duck meat, are placed on the grilling plate 2000 .

If necessary, the meat is mixed with various vegetables and grilled, and preferably, it is cooked by stirring with bean sprouts or leeks.

When the meat is cooked on the grilling plate 2000, the meat is placed on the heat transfer extension panel 3000 using a spatula or other tools.

The heat transfer extension panel 3000 is integrally formed with the roasting plate 2000, so that the heat is transmitted from the roasting pan 2000, but the heat is transmitted to the extent that the meat does not burn, so that the meat is maintained in an uncooled state.

Then, the eater eats by moving as much meat as necessary to the eating panel 5000 .

1000: combustion chamber
2000: Grilled Pan
3000: extension panel for heat transfer
4000: step for preventing food overflow
5000: edible panel
6000: flue
7000: space for cooking

Claims (1)

a combustion chamber 1000 installed on the ground and made in the form of a cylindrical or polygonal barrel, and having a space formed therein to insert firewood through the space to make a fire;
a grilling plate 2000 coupled to the upper part of the combustion chamber and formed of a circular panel for grilling meat using the heat provided from the firewood combustion chamber in a state where meat is mounted on the upper part of the panel;
an extension panel (3000) that is integrally installed on the grilling plate and does not directly contact the firewood combustion chamber, but receives the heat of the grilling plate and has residual heat, and mounts the grilled meat to maintain an uncooled state;
a step 4000 for preventing overflow of food which is installed on the outside of the extension panel and protrudes convexly to prevent the food from overflowing during cooking;
It is installed on the outside of the step for preventing the overflow of food and is in a state in which the heat of the grilling plate is completely blocked, the side dish can load rice, and the eating panel 5000 that allows the eater to take out the grilled meat and eat;
a chimney 6000 installed in the center of the grilling plate, but located in the center of the firewood combustion chamber, for discharging the smoke generated in the firewood combustion chamber to the outside;
a cooking space 7000 made by cutting a portion of the eating panel and the grilling plate, and providing a cooking space in which a cook enters and puts various ingredients into the grilling plate and then proceeds with cooking;
It is installed on the upper part of the grilling plate, and the cook uses it on the upper part of the grilling plate to cook food and at the same time to distribute the cooked food to the eater. A large teppanyaki device using a shovel.

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