KR100904923B1 - Spice and manufacturing method of spiced meat - Google Patents

Abstract

The present invention relates to a meat seasoning and a method for producing seasoned meat, more specifically, brown sugar 15g, brown sugar 30g, shiitake mushroom powder 50g, kelp powder 50g, perilla sesame powder 5g, sesame sesame powder 4g, ginger powder 3g, pepper powder 2g With 9 g of primary sauce; 45 ml of natural rock hexagon, 45-65 ml of sake, 90 ml of soybean oil, 45 ml of sesame oil, 40 g of garlic, 50 g of onion; Characterized in that the meat is cooked in a mixed seasoning, including.

Meat, Twill Mushroom, Seasoning, Seasoning, Mixed Seasoning

Description

Spice and manufacturing method of spiced meat

The present invention relates to a method for producing seasonings and seasoned meats, by preparing seasonings having excellent taste and influence using fresh high quality materials, and then preparing seasoned meats with these seasonings, thereby promoting consumption of pork lean portions with low domestic consumption. It relates to a seasoning and a method for producing seasoned meat so that it can be done.

Pork is known to absorb heavy metals in the stomach and release it out of the body when it is ingested because its melting point is lower than human body temperature. Pork intake is recommended for the health of modern people who are exposed to yellow dust and heavy metals in the atmosphere. Should be.

However, Koreans' preferred pork intake is pork belly, which has a lot of fat, and there is a shortage of domestic pork belly.

As a result, the lean red meat portion of the pork portion is not consumed in Korea, resulting in the reverse export phenomenon of exporting to foreign countries at a low price.

An object of the present invention is to prepare a seasoning with excellent taste and nutrition, and to mix the seasoning with the lean lean meat portion of domestic consumption of pork in order to produce a soft meat seasoning, the sale of red lean meat of pork The purpose of the present invention is to provide a method for preparing seasonings and seasoned meat.

In order to solve the above technical problems, the present invention, 5 ~ 15g brown sugar, 5 ~ 30g brown sugar, 5 ~ 50g shiitake mushroom powder, 5 ~ 50g kelp powder, 1 ~ 5g perilla sesame powder, 1 ~ 4g sesame , Ginger powder 1 ~ 3g, pepper powder 1 ~ 2g, salt 1 ~ 9g primary seasoning; 5 ~ 45 ml of natural rock hexagon, 5 ~ 45ml of sake, 5 ~ 90ml of soybean oil, 5 ~ 45ml of sesame oil, 5 ~ 40g of garlic, 5 ~ 50g of onion; Characterized by consisting of mixed seasonings.

In addition, the secondary seasoning is characterized in that any one of pine needle powder, mushrooms, yam mushroom, sweet potato powder, red ginseng powder, bellflower powder is further added.

In addition, 5 ~ 15g brown sugar, 5 ~ 30g brown sugar, 5 ~ 50g shiitake mushroom powder, 5 ~ 50g kelp powder, 1 ~ 5g perilla sesame powder, 1 ~ 4g sesame powder, 1 ~ 3g ginger powder, 1 ~ 2g pepper powder First step of putting evenly salt 1 ~ 9g of the first seasoning in a bowl; 45 ml of natural rock hexagonal water and 45 ml of sake, stir for 3 minutes, add 90 ml of soybean oil and stir for 5 minutes, and then add 45 ml of sesame oil and stir for 5 minutes; A third step of adding 40 ml of garlic and 20 g of onion and mixing 20 ml of sake in a blender, then mixing with the second step to stir for 3 minutes to make a second seasoning; A fourth step of mixing the second seasoning with 180g of the first seasoning, stirring well for 5 minutes, and aging the mixture for 30 minutes at room temperature to prepare a mixed seasoning; A fifth step of slicing the mixed spices to a thickness of 8 mm on both sides of the meat, and then removing diamond-shaped sheaths on both sides to sufficiently remove the blood in the refrigerated condition at 5 ° C. and then putting the mixed spices into the mixed spices; 6-6 steps to complete the seasoned meat by inverting the meat seasoned in the mixed seasoning 2 to 10 times and then inverted for 30 minutes and then inverted again and put the seasoned meat in a vacuum packaging or airtight container; Characterized in that comprises a.

In addition, the third step is characterized in that any one of the pine needle powder, tongyo mushroom, sweet potato powder, red ginseng powder, bellflower powder is further added.

In addition, any of the extracts of the chopped mushrooms added in the third step, lyophilized powder, the extract of the chopped mushrooms in natural rock hexagonal water, and the extracts which were immersed in the distilled soju at 35-40 ° C. and aged for 3 months Characterized in that it is used.

Hereinafter, a method for preparing seasoning and seasoned meat of the present invention will be described.

1) First, the composition of the seasoning will be described.

The seasoning of this invention consists of a mixed seasoning which mixed the primary seasoning and the secondary seasoning.

That is, the primary seasoning is 5 to 15g of brown sugar, 5 to 30g of brown sugar, 5 to 50g of shiitake mushroom powder, 5 to 50g of kelp powder, 1 to 5g of perilla sesame powder, 1 to 4g of sesame toffee powder and 1 to 3g of ginger powder. , Pepper powder 1 ~ 2g, salt consisting of 1 ~ 9g weight ratio.

On the other hand, the first seasoning may be configured by adding commercial seasonings or other natural seasonings, and the perilla sesame and powdered sesame is used commercially available.

The second seasoning consists of 5 to 45 ml of natural rock hexagon, 5 to 45 ml of sake, 5 to 90 ml of soybean oil, 5 to 45 ml of sesame oil, 5 to 40 g of garlic, and 5 to 50 g of onion.

The first seasoning and the second seasoning is mixed evenly through the stirring process to evenly mix so as not to lump is made of a mixed seasoning can be used for meat seasoning.

Although it can be used for meat seasoning with only the mixed seasoning, pine needle powder 5 ~ 50g, tung mushroom 5 ~ 50g, sweet potato powder 5 ~ 50g, red ginseng powder 5 ~ 50g, bellflower powder 5 ~ 50g By selecting any one and adding more, the taste and influence of the mixed seasoning can be improved.

Pine needle powder added to the second seasoning is used to pulverize the dried in the shade by taking new shoots in the spring of April-May.

The mushrooms added to the secondary seasoning, any one of the lyophilized powder, the extract in which the mushrooms are put in natural rock hexagonal water, and the extracts which are immersed in the distilled soju at 35-40 ° C and aged for 3 months. Select and use.

On the other hand, when one of the pine needle powder, twill mushroom, sweet potato powder, red ginseng powder, bellflower powder was added and added, the sensory test was performed on 50 persons. The results were as follows.

Investigation of sensory taste in sensory test when pine needle powder, tung mushroom, sweet potato powder, red ginseng powder and bellflower powder were added and added

                                                         (Unit: person)

material Pine needle powder Oyster Mushroom Sweet potato powder Red Ginseng Powder Bellflower powder Scent 14 16 15 4 One color 14 13 13 9 One flavor 15 15 15 4 One Overall palatability 14 15 15 5 One

As shown in the table above, when the pine needle powder, twill mushroom, and sweet potato powder were added, the palatability of flavor, taste, and color were higher than red ginseng powder and bellflower powder.

Hereinafter, the effects of pine needles, twill mushrooms, sweet potatoes, red ginseng, bellflower will be examined.

Pine needles are known to help prevent and treat adult diseases, and are known to be effective in gastrointestinal diseases, high blood pressure, stroke, neuralgia, asthma, and are known to be rich in essential amino acids, protein sources that form the human body.

The pine needles are said to be in agreement with the sensation of 'windows' (that is, the disease caused by the loss of bones and pains caused by moisture).

Pine needles are not very constrained by constitution, so anyone can easily eat them.
Pine needles contain various nutrients such as vitamins A, C, K, chlorophyll, calcium and iron.
It is also an excellent protein source that contains all eight essential amino acids that are impossible to synthesize in the body.
Pine needles are known to be effective in hypertension, myocardial infarction, etc., because they lower the cholesterol level in the body, expand peripheral nerves, and increase the secretion of hormones.

It also has the effect of stabilizing nerves, and helps to prevent and treat colds. Pine needles also contain glycokinin, a component that lowers blood sugar, which also helps with diabetes.
In addition, it is rich in vitamin C and iron, which is good for anemia, and among pine needles, it removes nicotine poison, a harmful tobacco substance, and improves digestive function.
In addition, it is said to be effective in preventing aging, such as making hair grow black, gray hair to dark hair, and brightening eyes and ears.
On the other hand, it is known that the chemical composition of the pine tree, also known as good perception (仙人 食) with the above excellent efficacy to strengthen blood sugar, strengthen blood vessels and prevent the accumulation of cholesterol.

The cultivar mushrooms, which are not artificially cultivated, are called 2 shiitake and 3 pine mushrooms, and are called `` flavor mushrooms '' because of their excellent taste and aroma.The pine mushrooms grow on the roots of pine and the mushrooms grow on the roots of oak. Its size is 7-40cm and grows up to 7-30cm in height, and it is known that it contains a large amount of ingredients approved by drugs such as Lentian, a multimer that inhibits Enltedenine cancer cells that lower blood cholesterol.

In addition, it contains a large amount of proteolytic ingredients that can be a great effect when eating and sifting meat, and because it contains a large amount of vitamins, its nutritional value and medicinal value are recognized, it is recognized as a nutritious health food.
In addition, its taste and aroma are becoming known and are rapidly spreading.

It is also known that the scent of the thigh mushroom has a soil smell, strong grass scent, flower scent, wood scent, meat scent, and fresh milk scent.

Sweet potatoes contain carbohydrates, crude fiber, calcium, potassium, phosphorus, beta-carotene and vitamin C, which are precursors of vitamin A, and are one of the typical alkaline foods. They also contain small amounts of fat and vitamin B2. It is also known that sweet potatoes contain chlorogenic acid, an antioxidant polyphenol compound, and resin glycoside, a white gin that helps defecation.

Some cancers, especially lung cancer, have been identified as one of the three major red-yellow vegetables that prevent lung cancer, and smokers who eat sweet potato vegetable juice have a much lower risk of lung cancer than those who do not.

Even non-smokers are exposed to tobacco smoke and pollutants around them, so they can reduce the risk of cancer by eating sweet potatoes or other red-yellow vegetables. have.

Among the components of sweet potato, anti-cancer compounds are estimated to be beta-carotene, an antioxidant vitamin, chlorogenic acid, a polyphenolic compound showing strong antioxidant activity, and a protease inhibitor that inhibits animal cancer and pathogenic viruses. Different sweet potato components appear to act in combination to show anticancer activity.

Sweet potatoes have a similar effect to the cholesterol-lowering drug, cholestyramine, and sweet potato plant fiber has been reported to have the largest cholesterol trapping power among the vegetable fiber of 28 kinds of vegetables and fruits.

Sweet potato is also mentioned in many oriental medicine books. It is effective for strengthening the spleen and stomach, making blood comfortable and warming, and strengthening the five intestines. It is good for dysentery and diarrhea after drinking, children's malnutrition and chronic indigestion.

It is known that pouring sweet rice and water on sweet potatoes and making porridge can strengthen the spleen and stomach.The sweet potato contains not only fiber but also a resin resin glycoside, a white resin ingredient (gin that comes out white when you cut sweet potatoes) to prevent defecation and treatment. It is very effective for steaming or boiled sweet potatoes, and it does not burn.

Sweet potatoes are good for defecation, skin is also good, and potassium is one of the vegetables that contains a lot of potassium is known as a good food for tension, stress, weakness.

Red ginseng is known to have a sedative and arousing effect on the central nervous system, and to prevent hypertension and atherosclerosis by acting on the circulatory system.

At the same time, hematopoietic effect (당 作用) and blood sugar levels (血糖 値) lowers, protects the liver, acts on the endocrine system indirectly effective on sexual behavior and reproductive effects, anti-inflammatory And anti-tumor effect (抗 腫 瘍 作用), it is known that the protective effect against radiation, and protects and softens the skin.

The most important of the effects of red ginseng is the adaptogen effect, which increases the ability of the organism to adapt more easily by increasing the defense ability against leakage, stress, and other harmful effects from the environment. Scientifically proven.

The bellflower is said to be in the medicinal herb medicinal record `` Hyangjakbangbang '', `` The bellflower is spicy, mild and sun-dried to treat sore throats ''. To ward off the disease of the nose and to poison the worms. ”
In addition, the medicinal book of "Bonchoseo" writes, "Asthma, sore throat, stuffy nose, toothache, lung abscess, diarrhea, abdominal pain, etc., to eliminate the detoxification and improve blood."

In particular, more than 300 prescriptions containing Gil-Gil are among the more than 3,000 prescriptions listed in `` Agreement Bogam '', proving that bellflower is a good medicine, and even in oriental medicine, cold, cough, cold abdominal pain, diarrhea and postpartum disease It is known to prescribe along with other medicines, such as gynecological diseases, tonsillitis, bronchitis, dysentery, and excess acid.

2) Next, the method of manufacturing seasoned meat will be described.

end. How to prepare the first seasoning

As the first step in the seasoning process, 5 ~ 15g of brown sugar, 5 ~ 30g of brown sugar, 5 ~ 50g of shiitake mushroom powder, 5 ~ 50g of kelp powder, 1 ~ 5g of sesame sesame powder, 1 ~ 4g of sesame sesame powder, ginger powder It is a step of stirring the primary seasoning consisting of 1 ~ 3g, 1 ~ 2g pepper, 1 ~ 9g salt.

The ingredients in this weight ratio are selected to be fresh and of good quality, and then mixed in a wide bowl so that they do not clump well.

At this time, it is good to mix the ingredients for a long time so that there is no lump.

The primary seasonings all use solids because solids have a number of advantages, such as easy storage for a long time and no hardening or taste change over time.

The materials are stored frozen in hazardous vacuum packaging or sealed containers.

I. How to prepare the second seasoning

As the second and third steps of the seasoning method, the second step is 45ml of natural rock bed hexagonal water and 45ml of high-quality sake. Stir for 3 minutes, add 90ml of soybean oil and stir for 5 minutes Add 45 ml of sesame oil and stir for 5 minutes.

In the second step, it is necessary to stir exactly in time, and the mixing is best when it becomes a phenomenon of being entangled and solidified like a texture.

The third step, 40g garlic, 50g onions, 20ml of high-quality sake is mixed in a blender and then mixed with the second step to stir for 3 minutes to complete the second seasoning.

On the other hand, in the second seasoning, 40g garlic, 50g onion, 20ml of fine sake, and mix it with a blender, and then add any one of pine needle powder, tung mushroom, sweet potato powder, red ginseng powder, bellflower powder Can improve.

In other words, 40g garlic, 50g onion, 20ml of fine sake, mixed with a blender, pine needle powder 5-50g, mushrooms 5-50g, sweet potato powder 5-50g, red ginseng powder 5-50g, bellflower powder 5-50g Select one and add more.

The added ung mushrooms are selected from lyophilized powder, decoction mushrooms put in natural rock hex and decoction water, and extracts aged by dipping mushrooms in 35-40 ° C. diluted distilled soju for 3 months.

All. Manufacturing method of seasoned meat using the final primary secondary seasoning

Fourth, fifth and sixth steps of the seasoning method of manufacturing meat.

In the fourth step, 180 g of the first seasoning prepared through the first step is mixed with the second seasoning prepared through the second and third steps, and then stirred well for 5 minutes and aged at room temperature for 30 minutes to jam. This is the stage to complete the mixed mixture of fine brown color.

In the fifth step, sliced pork meat, tenderloin, and low-fat rib meat, sliced to 8 mm thick on both sides of the meat, cut out diamond-shaped sheaths, and sufficiently removed blood at 5 ° C. The next step is to mix with seasoning.

The sixth step is to repeat the process of inverting the raw meat 2 to 10 times so that the mixed seasoning is soaked in the raw seasoning mixed with the mixed seasoning, and then left for 30 minutes to turn the raw meat again to complete the seasoning.

The seasoned meat is refrigerated or frozen and stored in a vacuum packaging or airtight container.

On the other hand, the meat used in the description of the seasoning meat in the present invention was described as pork, but the seasoning of the present invention can be used in addition to pork, beef, chicken, duck, etc. can be prepared for other seasoned meat.

As described in detail above, the seasoning and the seasoning of the meat manufacturing method of the present invention has the following effects.

1. Make seasonings with excellent taste and nutrition, and mix them with lean meat parts with low domestic consumption among pork intake areas to produce tender meats. Can be.

2. It can promote the consumption of lean meat of pork with low domestic consumption, and can solve the consumption imbalance with pork belly with high domestic consumption.

3. When the seasoning of the present invention is applied to other meats, it can help to promote the sale of other meats.

Claims (5)

5 ~ 15g brown sugar, 5 ~ 30g brown sugar, 5 ~ 50g shiitake mushroom, 5 ~ 50g kelp powder, 1 ~ 5g perilla sesame powder, 1 ~ 4g sesame powder, 1 ~ 3g ginger powder, 1 ~ 2g pepper powder, salt 1-9 g of primary seasoning; 5 ~ 45 ml of natural rock hexagon, 5 ~ 45ml of sake, 5 ~ 90ml of soybean oil, 5 ~ 45ml of sesame oil, 5 ~ 40g of garlic, 5 ~ 50g of onion; Condiments characterized by consisting of mixed condiments. The method of claim 1, The second seasoning is characterized in that any one of pine needle powder, mushrooms, yam mushroom, sweet potato powder, red ginseng powder, bellflower powder is further added. 5 ~ 15g brown sugar, 5 ~ 30g brown sugar, 5 ~ 50g shiitake mushroom, 5 ~ 50g kelp powder, 1 ~ 5g perilla sesame powder, 1 ~ 4g sesame powder, 1 ~ 3g ginger powder, 1 ~ 2g pepper powder, salt First step to put 1 ~ 9g of the first seasoning in a bowl and stir evenly; 45 ml of natural rock hexagonal water and 45 ml of sake, stir for 3 minutes, add 90 ml of soybean oil, stir for 5 minutes, and then add 45 ml of sesame oil and stir for 5 minutes; A third step of adding 40 ml of garlic and 20 ml of onion to 20 ml of sake and mixing in a blender, followed by mixing with the second step to stir for 3 minutes to make a second seasoning; A fourth step of mixing the second seasoning with 180g of the first seasoning, stirring well for 5 minutes, and aging it for 30 minutes at room temperature to make a mixed seasoning; A fifth step of slicing the meat on both sides with a thickness of 8 mm and then removing diamond-shaped sheaths on both sides to sufficiently remove the blood in the refrigerated state at 5 ° C., and then putting it in the mixed seasoning; A sixth step of finishing the seasoned meat by inverting the meat seasoned in the mixed seasoning 2 to 10 times and then inverting it for 30 minutes and then inverting it, and placing the seasoned meat in a vacuum packaging or an airtight container; Seasoning meat manufacturing method characterized in that it comprises a. The method of claim 3, wherein The method of manufacturing seasoning meat, characterized in that any one of the pine needle powder, tongyo mushroom, sweet potato powder, red ginseng powder, bellflower powder in the third step is added. The method of claim 4, wherein The mushrooms added in the third step is any one of lyophilized powder, the extract of the mushrooms put in the natural rock hex and the decoction water, and the extract aged by soaking the mushrooms in a distilled soju at 35-40 ° C for three months. Seasoning meat production method characterized in that.