JPWO2023190734A1 - - Google Patents
Info
- Publication number
- JPWO2023190734A1 JPWO2023190734A1 JP2024506572A JP2024506572A JPWO2023190734A1 JP WO2023190734 A1 JPWO2023190734 A1 JP WO2023190734A1 JP 2024506572 A JP2024506572 A JP 2024506572A JP 2024506572 A JP2024506572 A JP 2024506572A JP WO2023190734 A1 JPWO2023190734 A1 JP WO2023190734A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2022058073 | 2022-03-31 | ||
| JP2022156871 | 2022-09-29 | ||
| PCT/JP2023/012916 WO2023190734A1 (en) | 2022-03-31 | 2023-03-29 | Method for producing plant protein-containing liquid food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2023190734A1 true JPWO2023190734A1 (en) | 2023-10-05 |
| JPWO2023190734A5 JPWO2023190734A5 (en) | 2024-03-26 |
Family
ID=88202611
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024506572A Pending JPWO2023190734A1 (en) | 2022-03-31 | 2023-03-29 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPWO2023190734A1 (en) |
| WO (1) | WO2023190734A1 (en) |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4835459B1 (en) * | 1970-08-31 | 1973-10-27 | ||
| JP3467478B2 (en) * | 2001-02-27 | 2003-11-17 | 藤安醸造株式会社 | Seasoning material highly containing water-soluble nutrients in soybean and method for producing the same |
| JP2008113636A (en) * | 2006-10-13 | 2008-05-22 | Fuji Oil Co Ltd | Soybean protein-containing liquid food |
| JP4902554B2 (en) * | 2008-01-09 | 2012-03-21 | キユーピー株式会社 | Soy milk soup |
| JP2011062172A (en) * | 2009-09-18 | 2011-03-31 | Nippon Suisan Kaisha Ltd | Seasoning substitute for salt, including salt and salty taste enhancing agent |
| JP5797441B2 (en) * | 2011-03-31 | 2015-10-21 | ハウス食品グループ本社株式会社 | Liquid or pasty food composition in a container and method for producing the same |
| JP6511400B2 (en) * | 2013-02-05 | 2019-05-15 | オートリー エービー | Liquid oat base |
| JP6229213B2 (en) * | 2013-09-27 | 2017-11-15 | アサヒ飲料株式会社 | Tomato-containing beverage |
| BR112021016616A2 (en) * | 2019-02-21 | 2021-11-03 | Amano Enzyme Europe Ltd | Prevention of aggregation in plant-based milk |
| EP3928627A4 (en) * | 2019-02-21 | 2022-11-09 | Amano Enzyme Inc. | Prevention of coagulation of nut milk |
| CN115380116A (en) * | 2020-04-03 | 2022-11-22 | 天野酶制品株式会社 | Protein deamidation method |
| JPWO2022045152A1 (en) * | 2020-08-24 | 2022-03-03 |
-
2023
- 2023-03-29 JP JP2024506572A patent/JPWO2023190734A1/ja active Pending
- 2023-03-29 WO PCT/JP2023/012916 patent/WO2023190734A1/en active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| WO2023190734A1 (en) | 2023-10-05 |
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