JPS5860937A - Preparation of molded dried bonito - Google Patents

Abstract

PURPOSE:To make the size and shape of a dried bonito convenient for shaving, by packing pieces of bonito meat in a mold, and pressure molding the pieces with a pressing tool. CONSTITUTION:Slices of bonito meat are prepared by the conventional method of cutting the raw bonito into pieces, placing the pieces in a cage, boiling the pieces, removing the boiled pieces from the cage, boning the pieces, draining the boned pieces, and roasting and drying the drained pieces to remove small bones. A ground fish meat as a binder and the resultant boned slices are placed in a mold 4 and pressure molded by a pressing tool 5. The resultant molded material is then cut, dried by roasting and in the sun, etc. and molded to give the aimed molded bonito.

Description

[Detailed Description of the Invention] Overview For many years, bonito flakes have been classified as bonito flakes (1) as shown in Figure 1.
It has been produced in shapes such as Honbushi female bushi (2) and turtle bushi (3). Just as watermelon is known to have a spherical shape, and chicken eggs are known to have an egg-shaped shape, bonito flakes are also known to have a unique shape as shown in Figure 1 (1).
), (2) and (3) are widely recognized by the general public as bonito flakes. Therefore, for many years, katsuobushi shaving machines have not been manufactured based on the basic premise of producing katsuobushi of a certain size and shape. The present invention is based on an idea completely opposite to that of the past, and is based on the premise of each individual bonito shaving machine, producing bonito flakes of a convenient size and shape for shaving. This article describes how to do this.

Purpose of the invention Katsuobushi is mainly used by shaving it. However, the conventional method for producing dried bonito flakes has the drawback that there is no working process for shaping the dried bonito into a convenient size and shape for shaving. Therefore, bonito flakes produced using conventional methods have the disadvantage of being of a size and shape that are inconvenient to shave. A specific example will be described below. FIG. 5 is an external perspective view of the main parts of the scraper. (7)
is a cutting machine, and the blade (8) is attached. (9) is a bonito flakes stand. Figure 5 shows a stand on which conventional dried bonito flakes (10) are placed. (11) is a pressing body which is pressurized by a spring or the like, presses the bonito flakes placed on the bonito flakes stand (9) against the cutting disc (7), and rotates the cutting disc (7) to shave the bonito flakes. It's something to go on. As an example, the cutting disk (7) has a diameter of 12 cm, and the blade (8) has a length of 5.5 cm. The conventional dried bonito flakes (10) have a stand (9), which has the drawback of not being able to stand stably.

Furthermore, the conventional bonito flakes (10) have the disadvantage that they protrude beyond the cutting disk (7). For these reasons, the conventional bonito flakes (10) had the disadvantage that it was difficult to shave automatically, that is, conveniently, with a small shaving machine. The object of the invention is to eliminate the above drawbacks.

composition. The structure of the embodiment will be explained as follows.

Example FIG. 2 (4) shows a mold. A mold that is transparent and allows you to easily see the amount of bonito meat pieces is good. As an example, its dimensions are circle diameter length 4.
5cm, width 22.5cm, and height 5cm. On the other hand, a sticky surimi is prepared as a binder. Just like the traditional manufacturing method, raw cutting, standing in a basket, boiling, removing the basket, deboning, and draining ■
After drying, the small bones are removed, and the pieces of bonito meat are packed into the mold (4) using the surimi as a binder.

It is press-formed using a presser (5) in Fig. 3 and cut into five pieces. After that, molded bonito flakes are manufactured using conventional methods such as drying and sun-drying. FIG. 4 (6) shows a rectangular plate-shaped bonito flakes produced by the manufacturing method of the present invention. Stand (9) for the sharpener shown in Figure 5
It stands stably on the cutting disk (7) and does not protrude from the cutting disk (7). The molded bonito flakes placed on the stand (9) are pressed by the pressing body (
11), and is pressed by the cutting disk (7) and scraped. It is safely, automatically, and conveniently shaved with a small machine. The size of the mold can be made large or small, and molds of various shapes other than square plates can be manufactured.

And, using the mold, it is possible to produce molded bonito flakes of various sizes and shapes, which is an effect that cannot be explained further. For many years, the technical idea of molding and producing dried bonito flakes to a uniform size and shape did not exist. This application has the remarkable effect of being able to create the above technical idea.

■In other words, there has been a strong demand for a safe, small and convenient bonito flaking machine for home use for many years. However, conventional bonito flakes have made it completely impossible or extremely difficult to manufacture such a convenient home-use shaving machine. However, the present application has the remarkable effect of being able to eliminate the causes that made it completely impossible or extremely difficult.

c By using molds and binders, it is possible to produce bonito flakes of various sizes and shapes depending on the purpose.

■It is possible to obtain bonito flakes of uniform size and shape. This also makes handling such as packaging and counting convenient. This has the effect of making it easier to automate handling.

■ Create large, plate-shaped shaped bonito flakes, similar to seaweed for maki sushi, and shave them into very thin pieces to create large, thin-leafed bonito flakes. Another advantage is that it can be used for new purposes, such as by applying dashi soy sauce or the like with a brush and rolling it into rolled sushi.

■ There is also the effect that even items that cannot be made into knots because they are too small to be made into knots can be made into knots by binding with this method and molding with a mold.

Definition of terms.

B. The meaning of the term "formed bonito flakes" is to artificially form bonito flakes for a certain special purpose, such as to make them convenient for shaving, or to make them suitable for a special shaving machine.
It is used to mean shaped bonito flakes.

B. Cut bonito flakes are used as a subordinate concept to shaped bonito flakes. Therefore, cut bonito flakes are included in shaped bonito flakes.

[Brief explanation of the drawing]

Figure 1 is a plan view of conventional bonito flakes. FIG. 2 is a perspective view of the mold. FIG. 3 is a perspective view of a mold pusher. Figure 4 is a perspective view of molded bonito flakes. FIG. 5 is a perspective view of the main parts of the sharpening machine. Figure 6 is a plan view of cut bonito flakes. Figure 7 is a side view of cut bonito flakes. (1) is Honbushi Obushi. (2) is the main section female section. (3) is turtle bushi. (4) is a mold. (5)
is a mold press. (6) is a molded bonito flakes (7) is a shaved bonito disk. (8) is a blade. (9) is a bonito flakes stand.
(10) is traditional bonito flakes. (11) is a pressing body.
(12) is cut bonito flakes. Patent applicant Yuzo Oue

Claims (1)

[Claims] With or without using surimi, edible binder, etc. as a binder, pieces of bonito meat such as surimi repair stones are molded into molds (4
) and pressure-forming using a press (5) to form a uniform appropriate size and uniform shape.