JPS572677A - Preparation of fermented juice of fruit and set for preparing it - Google Patents

Preparation of fermented juice of fruit and set for preparing it

Info

Publication number
JPS572677A
JPS572677A JP7682980A JP7682980A JPS572677A JP S572677 A JPS572677 A JP S572677A JP 7682980 A JP7682980 A JP 7682980A JP 7682980 A JP7682980 A JP 7682980A JP S572677 A JPS572677 A JP S572677A
Authority
JP
Japan
Prior art keywords
fruit
fermented juice
dried fruits
prepare
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7682980A
Other languages
Japanese (ja)
Inventor
Akira Matsunobu
Sumio Horishita
Kazuko Nakagawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TON KK
Original Assignee
TON KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TON KK filed Critical TON KK
Priority to JP7682980A priority Critical patent/JPS572677A/en
Publication of JPS572677A publication Critical patent/JPS572677A/en
Pending legal-status Critical Current

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  • Alcoholic Beverages (AREA)

Abstract

PURPOSE: To prepare the fermented juice of fruit having a favorable taste of its own in a short period, by using dried fruits.
CONSTITUTION: Dried fruits together with a saccharide, flavor, etc. are added to a liquor having an alcohol degree ≥25°C, sealed hermetically and allowed to stand for several weeks. The dried fruits used directly as they are or after they are previously treated with sulfurous acid gas they are used. Each given amount of the raw materials, the liquor, dried fruits, spice, and saccharide is separately sealed hermetically, and the and a container to prepare the fermented juice of fruit are packed into another container, to prepare a set for the fermented juice.
COPYRIGHT: (C)1982,JPO&Japio
JP7682980A 1980-06-06 1980-06-06 Preparation of fermented juice of fruit and set for preparing it Pending JPS572677A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7682980A JPS572677A (en) 1980-06-06 1980-06-06 Preparation of fermented juice of fruit and set for preparing it

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7682980A JPS572677A (en) 1980-06-06 1980-06-06 Preparation of fermented juice of fruit and set for preparing it

Publications (1)

Publication Number Publication Date
JPS572677A true JPS572677A (en) 1982-01-08

Family

ID=13616563

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7682980A Pending JPS572677A (en) 1980-06-06 1980-06-06 Preparation of fermented juice of fruit and set for preparing it

Country Status (1)

Country Link
JP (1) JPS572677A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63160573A (en) * 1986-12-23 1988-07-04 Mitsubishi Kasei Corp Agent for mitigating stimulation of alcohol in distilled liquor
JPH06165666A (en) * 1992-03-02 1994-06-14 Kashidate Shuzo Kk Corchorus olitorius liqueur and method for producing the same
JP2008263915A (en) * 2007-04-24 2008-11-06 Hisaaki Hondo Fruit wine

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63160573A (en) * 1986-12-23 1988-07-04 Mitsubishi Kasei Corp Agent for mitigating stimulation of alcohol in distilled liquor
JPH06165666A (en) * 1992-03-02 1994-06-14 Kashidate Shuzo Kk Corchorus olitorius liqueur and method for producing the same
JP2008263915A (en) * 2007-04-24 2008-11-06 Hisaaki Hondo Fruit wine

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