JPS57132851A - Emulsifying agent and food containing oil and fat - Google Patents
Emulsifying agent and food containing oil and fatInfo
- Publication number
- JPS57132851A JPS57132851A JP56020628A JP2062881A JPS57132851A JP S57132851 A JPS57132851 A JP S57132851A JP 56020628 A JP56020628 A JP 56020628A JP 2062881 A JP2062881 A JP 2062881A JP S57132851 A JPS57132851 A JP S57132851A
- Authority
- JP
- Japan
- Prior art keywords
- cyclodextrin
- fat
- emulsifying agent
- thickener
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Dairy Products (AREA)
- Fish Paste Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Abstract
PURPOSE: To prepare a food free from separation or elution of oil and fat, by adding specific amounts of cyclodextrin, thickener, and water-soluble protein.
CONSTITUTION: The emulsifying agent is prepared by compounding 10pts.wt. of cyclodextrin, 1W10pts. of a thickener and 0.02W200pts. of a water-soluble protein. The cyclodextrin may be α-, β- or γ-cyclodextrin, and even insufficiently purified product can meet the purpose. The thickener is xanthan gum, gum guaiac, locust bean gum, etc., and the water-soluble protein is, e.g. soybean protein, albumen, sodium caseinate, etc. If necessary, seasonings, colorants, etc. are added to the emulsifying agent. The agent is added to a food containing oil or fat, e.g. mayonnaise, dressing, fish paste product, fresh cream, etc.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56020628A JPS57132851A (en) | 1981-02-13 | 1981-02-13 | Emulsifying agent and food containing oil and fat |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56020628A JPS57132851A (en) | 1981-02-13 | 1981-02-13 | Emulsifying agent and food containing oil and fat |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57132851A true JPS57132851A (en) | 1982-08-17 |
JPS6341541B2 JPS6341541B2 (en) | 1988-08-17 |
Family
ID=12032497
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56020628A Granted JPS57132851A (en) | 1981-02-13 | 1981-02-13 | Emulsifying agent and food containing oil and fat |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57132851A (en) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61170368A (en) * | 1985-01-22 | 1986-08-01 | Osaki Suisan:Kk | Imitation fish meat product rich in fat nd production thereof |
JPH01144930A (en) * | 1987-11-30 | 1989-06-07 | Kanegafuchi Chem Ind Co Ltd | Preparation of oil-in-water type emulsified fat and oil food |
JPH0265760A (en) * | 1988-08-31 | 1990-03-06 | Kanegafuchi Chem Ind Co Ltd | Emulsified seasoning and production thereof |
EP0460896A2 (en) * | 1990-06-05 | 1991-12-11 | Rohm And Haas Company | Use of cyclodextrin and Process for reducing viscosity |
WO2004064531A1 (en) * | 2003-01-20 | 2004-08-05 | Mitsubishi Chemical Corporation | Emulsion stabilizer and milk drink containing the same |
EP1738650A1 (en) * | 2005-06-30 | 2007-01-03 | Kraft Foods Holdings, Inc. | Stable aerated food products containing oil and cyclodextrin |
CN110916163A (en) * | 2019-12-14 | 2020-03-27 | 江南大学 | Composite emulsifier based on cyclodextrin and preparation method and application thereof |
JP2021019525A (en) * | 2019-07-26 | 2021-02-18 | ハウスウェルネスフーズ株式会社 | Mayonnaise-like dressing |
WO2024204872A1 (en) * | 2023-03-31 | 2024-10-03 | ハウス食品グループ本社株式会社 | Inhibitor of target component |
-
1981
- 1981-02-13 JP JP56020628A patent/JPS57132851A/en active Granted
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61170368A (en) * | 1985-01-22 | 1986-08-01 | Osaki Suisan:Kk | Imitation fish meat product rich in fat nd production thereof |
JPH01144930A (en) * | 1987-11-30 | 1989-06-07 | Kanegafuchi Chem Ind Co Ltd | Preparation of oil-in-water type emulsified fat and oil food |
JPH0583226B2 (en) * | 1987-11-30 | 1993-11-25 | Kanegafuchi Chemical Ind | |
JPH0265760A (en) * | 1988-08-31 | 1990-03-06 | Kanegafuchi Chem Ind Co Ltd | Emulsified seasoning and production thereof |
EP0460896A2 (en) * | 1990-06-05 | 1991-12-11 | Rohm And Haas Company | Use of cyclodextrin and Process for reducing viscosity |
WO2004064531A1 (en) * | 2003-01-20 | 2004-08-05 | Mitsubishi Chemical Corporation | Emulsion stabilizer and milk drink containing the same |
EP1738650A1 (en) * | 2005-06-30 | 2007-01-03 | Kraft Foods Holdings, Inc. | Stable aerated food products containing oil and cyclodextrin |
AU2006202739B2 (en) * | 2005-06-30 | 2011-12-01 | Intercontinental Great Brands Llc | Stable aerated food products containing oil and cyclodextrin |
JP2021019525A (en) * | 2019-07-26 | 2021-02-18 | ハウスウェルネスフーズ株式会社 | Mayonnaise-like dressing |
CN110916163A (en) * | 2019-12-14 | 2020-03-27 | 江南大学 | Composite emulsifier based on cyclodextrin and preparation method and application thereof |
CN110916163B (en) * | 2019-12-14 | 2022-11-11 | 江南大学 | Composite emulsifier based on cyclodextrin and preparation method and application thereof |
WO2024204872A1 (en) * | 2023-03-31 | 2024-10-03 | ハウス食品グループ本社株式会社 | Inhibitor of target component |
Also Published As
Publication number | Publication date |
---|---|
JPS6341541B2 (en) | 1988-08-17 |
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