JPS56124346A - Preparation of rice cake mixed with oil or fat - Google Patents
Preparation of rice cake mixed with oil or fatInfo
- Publication number
- JPS56124346A JPS56124346A JP2773980A JP2773980A JPS56124346A JP S56124346 A JPS56124346 A JP S56124346A JP 2773980 A JP2773980 A JP 2773980A JP 2773980 A JP2773980 A JP 2773980A JP S56124346 A JPS56124346 A JP S56124346A
- Authority
- JP
- Japan
- Prior art keywords
- fat
- rice cake
- oil
- dough
- starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Confectionery (AREA)
Abstract
PURPOSE: To prepare a rice cake giving soft feeling to the mouth and having excellent taste and flavor and high preservability, by heating dough of rice cake to convert the starch to alpha-form, and mixing the dough with an edible oil or fat having specific melting point range and an AOM (a value representing the stability) higher than a specific level.
CONSTITUTION: A dough composition obtained by heating a rice cake dough to convert the starch to alpha-form, is mixed with 0.5W20wt% of an edible oil or fat having a melting point of 30W55°C and an AOM (the time necessary to increase the peroxide content of an oil or fat to 100meg/kg by introducing air into the oil, etc. at a specific temperature) of ≥60hr. The rice cake dough consists of rice flour which may contain pref. ≤20% of other starch such as wheat flour, potato starch, etc. The edible oil and fat may be liquid or solid vegetable oil, etc. or animal oil or fat such as lard, or mixture of two or more components. The process gives crackers such as western-style rice cake, rice cracker, etc. having soft taste and flavor which are characteristic of rice cake.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55027739A JPS5857142B2 (en) | 1980-03-05 | 1980-03-05 | Method for manufacturing rice crackers kneaded with oil and fat |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55027739A JPS5857142B2 (en) | 1980-03-05 | 1980-03-05 | Method for manufacturing rice crackers kneaded with oil and fat |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56124346A true JPS56124346A (en) | 1981-09-30 |
JPS5857142B2 JPS5857142B2 (en) | 1983-12-19 |
Family
ID=12229394
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55027739A Expired JPS5857142B2 (en) | 1980-03-05 | 1980-03-05 | Method for manufacturing rice crackers kneaded with oil and fat |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5857142B2 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62122558A (en) * | 1985-11-22 | 1987-06-03 | Ezaki Glyco Kk | Production of japanese crackerlike food |
JP2008000109A (en) * | 2006-06-26 | 2008-01-10 | Takefumi Yoneya | Rice flour-containing confectionery, and method for producing the same |
-
1980
- 1980-03-05 JP JP55027739A patent/JPS5857142B2/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62122558A (en) * | 1985-11-22 | 1987-06-03 | Ezaki Glyco Kk | Production of japanese crackerlike food |
JPS6313659B2 (en) * | 1985-11-22 | 1988-03-26 | Ezaki Glico Co | |
JP2008000109A (en) * | 2006-06-26 | 2008-01-10 | Takefumi Yoneya | Rice flour-containing confectionery, and method for producing the same |
Also Published As
Publication number | Publication date |
---|---|
JPS5857142B2 (en) | 1983-12-19 |
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