JPS5391910A - Method of stabilizing the quality of monoglyceride of vegetable oil fatty acid - Google Patents

Method of stabilizing the quality of monoglyceride of vegetable oil fatty acid

Info

Publication number
JPS5391910A
JPS5391910A JP659677A JP659677A JPS5391910A JP S5391910 A JPS5391910 A JP S5391910A JP 659677 A JP659677 A JP 659677A JP 659677 A JP659677 A JP 659677A JP S5391910 A JPS5391910 A JP S5391910A
Authority
JP
Japan
Prior art keywords
vegetable oil
oil fatty
monoglyceride
stabilizing
quality
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP659677A
Other languages
Japanese (ja)
Other versions
JPS607680B2 (en
Inventor
Yoshihito Koizumi
Mitsuharu Yuta
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Riken Vitamin Co Ltd
Original Assignee
Riken Vitamin Oil Co Ltd
Riken Vitamin Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Riken Vitamin Oil Co Ltd, Riken Vitamin Co Ltd filed Critical Riken Vitamin Oil Co Ltd
Priority to JP52006596A priority Critical patent/JPS607680B2/en
Publication of JPS5391910A publication Critical patent/JPS5391910A/en
Publication of JPS607680B2 publication Critical patent/JPS607680B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Fats And Perfumes (AREA)

Abstract

PURPOSE: A specific phosphate salt is added to monoglycerides of vegetable oil fatty acids which are useful as emulsifier for food or antioxidant to prevent the deterioration caused by oxidation and discoloration.
COPYRIGHT: (C)1978,JPO&Japio
JP52006596A 1977-01-24 1977-01-24 Method for stabilizing the quality of vegetable oil-based fatty acid moglycerides Expired JPS607680B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP52006596A JPS607680B2 (en) 1977-01-24 1977-01-24 Method for stabilizing the quality of vegetable oil-based fatty acid moglycerides

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP52006596A JPS607680B2 (en) 1977-01-24 1977-01-24 Method for stabilizing the quality of vegetable oil-based fatty acid moglycerides

Publications (2)

Publication Number Publication Date
JPS5391910A true JPS5391910A (en) 1978-08-12
JPS607680B2 JPS607680B2 (en) 1985-02-26

Family

ID=11642700

Family Applications (1)

Application Number Title Priority Date Filing Date
JP52006596A Expired JPS607680B2 (en) 1977-01-24 1977-01-24 Method for stabilizing the quality of vegetable oil-based fatty acid moglycerides

Country Status (1)

Country Link
JP (1) JPS607680B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4654221A (en) * 1984-03-30 1987-03-31 The Procter & Gamble Company Anti-sticking compositions

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61159878U (en) * 1985-03-25 1986-10-03
JPS6366084U (en) * 1986-10-20 1988-05-02
JPS6416181U (en) * 1987-07-21 1989-01-26
JPH0279760A (en) * 1988-09-14 1990-03-20 Matsushita Electric Works Ltd Dc brushless motor

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4654221A (en) * 1984-03-30 1987-03-31 The Procter & Gamble Company Anti-sticking compositions

Also Published As

Publication number Publication date
JPS607680B2 (en) 1985-02-26

Similar Documents

Publication Publication Date Title
ES2033440T3 (en) METHOD TO PRESERVE THE COLOR OF VEGETABLE PASTA PRODUCTS.
CA2166421A1 (en) Flavouring composition
JPS55127454A (en) Stabilization of vinylidene chloride resin
JPS5391910A (en) Method of stabilizing the quality of monoglyceride of vegetable oil fatty acid
JPS5241224A (en) Prevention of food rancidity
JPS54109962A (en) Pharmaceutical preparation of l-ascorbic acid with high stability
JPS5231024A (en) Process for preparation of epoxysuccinic acid esters
JPS56160980A (en) Food preservative and preserving method of food
JPS5716682A (en) Food preservative
ES462674A1 (en) Process for preserving the freshness of fresh meat using acetylated fatty acid mono-, di-, and triglycerides
JPS523046A (en) Prepration of 4-homotwistane-3-carboxylic acid esters
JPS5416357A (en) Looper controller
JPS5460303A (en) Antioxidant for fat and oil and method of preventing oxidation
AR244221A1 (en) Esters of alkanoic acids with l-ascorbic acid and d-isoascorbic acid, useful as surface active agents and antioxidants, their preparation, and food compounds and mediums that contain them.
JPS54112825A (en) Prevention of heat browning of phospholipids
JPS55131375A (en) Prevention of food against oxidation
JPS5564755A (en) Shortening for "baumkuchen" (germany cake)
JPS5233903A (en) Preparation of refined natural food oil
JPS51115917A (en) Method for preserving liquid flavorous food.
JPS5279021A (en) Algacide
JPS5337706A (en) Production of fatty acids
JPS5515728A (en) Food antiseptic
JPS5434305A (en) Highly stable composition of fats and oils with low melting point
JPS545948A (en) Cyclopropanecarboxylic acid esters, process for their prparation, and isecticide having low toxicity to fishees, containing the same as active constituents
JPS5615658A (en) Steamed vermicelli for fried chinese vermicelli