JPH0824618B2 - Electromagnetic cooker - Google Patents

Electromagnetic cooker

Info

Publication number
JPH0824618B2
JPH0824618B2 JP2332473A JP33247390A JPH0824618B2 JP H0824618 B2 JPH0824618 B2 JP H0824618B2 JP 2332473 A JP2332473 A JP 2332473A JP 33247390 A JP33247390 A JP 33247390A JP H0824618 B2 JPH0824618 B2 JP H0824618B2
Authority
JP
Japan
Prior art keywords
temperature sensor
spring
support
support spring
pan
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP2332473A
Other languages
Japanese (ja)
Other versions
JPH04197207A (en
Inventor
田中  敦
春生 石川
昌彦 山口
省二 下野
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Panasonic Holdings Corp
Original Assignee
Matsushita Electric Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsushita Electric Industrial Co Ltd filed Critical Matsushita Electric Industrial Co Ltd
Priority to JP2332473A priority Critical patent/JPH0824618B2/en
Publication of JPH04197207A publication Critical patent/JPH04197207A/en
Publication of JPH0824618B2 publication Critical patent/JPH0824618B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Cookers (AREA)
  • Control Of Temperature (AREA)

Description

【発明の詳細な説明】 産業上の利用分野 本発明は、一般家庭などにおいて使用され、かつ誘導
加熱源を備え、鍋内に被調理物を入れて加熱調理を行う
電磁調理器に関するものである。
Description: TECHNICAL FIELD The present invention relates to an electromagnetic cooker which is used in general households and the like and which is provided with an induction heating source and puts an object to be cooked in a pan for heating cooking. .

従来の技術 近年、食生活の多様化・高級化により、家庭において
も、より強力な、ハイカロリーで調理を行うことのでき
る調理器が必要となったため、より高火力で調理可能
で、しかも安全な電磁誘導加熱を利用した電磁調理器が
注目されてきた。また、よりおいしく安全に調理を行う
ために温度センサにより鍋の温度を制御するようになっ
て久しい。
2. Description of the Related Art In recent years, due to the diversification and upsizing of eating habits, more powerful cookers that can cook with high calories have become necessary even at home, so it is possible to cook with higher heat power and safe. An electromagnetic cooker that uses various electromagnetic induction heating has been attracting attention. In addition, it has been a long time since the temperature of the pan was controlled by a temperature sensor in order to cook deliciously and safely.

従来、この種の電磁調理器の構成はたとえば第4図に
示すようなものであった。すなわち、第4図において、
21は調理器本体で、この調理器本体21には鍋22が着脱自
在に内設されている。23は誘導コイルで、24はこの誘導
コイル23を制御する制御回路である。25は温度センサ
で、支持台26により調理器本体に支持されると共に、支
持バネ27により鍋22側に付勢されている。この支持バネ
の温度センサ25側には座巻き28を有している。
Conventionally, the structure of this type of electromagnetic cooker has been as shown in FIG. 4, for example. That is, in FIG.
Reference numeral 21 denotes a cooker main body, and a pan 22 is detachably installed inside the cooker main body 21. Reference numeral 23 is an induction coil, and 24 is a control circuit for controlling the induction coil 23. Reference numeral 25 denotes a temperature sensor, which is supported on the cooker main body by a support 26 and is urged toward the pan 22 by a support spring 27. An end turn 28 is provided on the temperature sensor 25 side of the support spring.

以上のように構成された電磁調理器について、以下そ
の動作について説明する。
The operation of the electromagnetic cooker configured as described above will be described below.

調理器本体21に内設された鍋22は、誘導コイル23に制
御回路24より発生した高周波電流を通電することにより
電磁誘導作用をおこし、誘導加熱される。また、鍋22の
底面の温度を温度センサ25により検知し、鍋22の温度を
制御している。温度センサ25は支持台26により調理器本
体21に支持されると共に支持バネ27により鍋22側に付勢
されている。
The pan 22 provided in the cooker main body 21 is electromagnetically induced by applying a high frequency current generated by the control circuit 24 to the induction coil 23, and is induction-heated. Further, the temperature of the bottom of the pot 22 is detected by the temperature sensor 25 to control the temperature of the pot 22. The temperature sensor 25 is supported by the cooker main body 21 by a support 26 and is biased toward the pan 22 by a support spring 27.

発明が解決しようとする課題 しかしながら、上記従来の構成においては、誘導コイ
ル23により鍋22を加熱する際に、支持バネ27の座巻き28
が一重のコイルを形成するために、座巻き28も電磁誘導
作用により誘導加熱されてしまい、温度センサ25に影響
を及ぼし、正確に鍋22の底面の温度を検知できなくなる
可能性があり、また、支持台26の座巻き28が当接する部
分(図示せず)が高温になるため、高耐熱性の材料を用
いなければならないという問題点があった。
However, in the above-described conventional configuration, when the pan 22 is heated by the induction coil 23, the end turn 28 of the support spring 27 is used.
Since the single coil forms a single coil, the end turn 28 is also induction-heated by the electromagnetic induction effect, which may affect the temperature sensor 25 and prevent the temperature of the bottom surface of the pot 22 from being accurately detected. However, there is a problem in that a high heat-resistant material must be used because the temperature (not shown) of the support base 26 that comes into contact with the end turn 28 is high.

本発明は上記従来の問題点を解決するもので、温度セ
ンサ25および支持台26を鍋22に付勢する支持バネ27の電
磁誘導による発熱を防止することを目的とする。
The present invention solves the above-mentioned conventional problems, and an object of the present invention is to prevent heat generation due to electromagnetic induction of the support spring 27 that biases the temperature sensor 25 and the support base 26 toward the pan 22.

課題を解決するための手段 上記目的を達成するために本発明の第1の手段は、調
理器本体と、この調理器本体内に着脱自在に収納される
鍋と、前記鍋を電磁誘導加熱するための誘導コイルおよ
び制御回路と、前記鍋の温度を検出するための温度セン
サと、この温度センサを前記調理器本体に支持する支持
台と、この支持台および温度センサを前記鍋側に付勢す
る支持バネとを備え、この支持バネは前記温度センサ側
のコイル部を相互に接触しない構造としたものである。
Means for Solving the Problems In order to achieve the above object, a first means of the present invention is a cooker main body, a pan detachably housed in the cooker main body, and electromagnetic induction heating of the pan. An induction coil and a control circuit, a temperature sensor for detecting the temperature of the pan, a support base for supporting the temperature sensor on the cooker body, and a biasing of the support base and the temperature sensor on the pan side. The support spring has a structure in which the coil portions on the temperature sensor side do not contact each other.

第2の手段は、支持バネの温度センサ側の座巻きをな
くすとともに支持台のバネ受け部の形状をらせん状にし
て前記支持バネを受けるものである。
The second means is to receive the support spring by eliminating the end turn of the support spring on the temperature sensor side and making the shape of the spring receiving portion of the support base spiral.

第3の手段は、支持バネの温度センサ側の末端をL字
状にし、支持台のバネ受け部には穴を設けることにより
支持バネを固定するものである。
The third means is to fix the support spring by forming an L-shaped end of the support spring on the temperature sensor side and providing a hole in the spring receiving portion of the support base.

作用 上記構成によれば、支持バネを温度センサ側コイル部
が相互に接触しない構造のため、鍋を誘導コイルにより
電磁誘導加熱する際にも、バネは電磁誘導加熱されず、
高温とならないため、温度センサに影響を及ぼすことが
なくなり、温度センサにより鍋底の温度を、より正確に
検知することができる。また、支持台の温度センサと当
接する部分が高温とならないため、高耐熱性を有する高
価な材料を用いる必要がなくなる。
Action According to the above configuration, since the support spring has a structure in which the temperature sensor side coil portions do not contact each other, the spring is not electromagnetically heated even when the pan is electromagnetically heated by the induction coil.
Since the temperature does not become high, the temperature sensor is not affected, and the temperature of the pot bottom can be detected more accurately by the temperature sensor. Moreover, since the temperature of the portion of the support table that contacts the temperature sensor does not rise, it is not necessary to use an expensive material having high heat resistance.

また、支持バネの温度センサ側の座巻きをなくし、支
持台のバネ受け部の形状をらせん状にして支持バネを受
けたことにより、より簡単な構造で、支持バネの温度セ
ンサ側のバネどうしが接触しないようにしたものであ
る。
Also, by eliminating the end turn on the temperature sensor side of the support spring and receiving the support spring by making the shape of the spring receiving part of the support base spiral, the support spring has a simpler structure, and the springs on the temperature sensor side of the support spring are connected to each other. Are designed so that they will not come into contact with each other.

さらに、支持バネの温度センサ側の末端をL字状に
し、支持台のバネ受け部には穴を設けることにより、支
持バネを固定しているために、支持バネが回転して不確
実な動作がおこることを防止している。
Further, since the end of the support spring on the temperature sensor side is L-shaped and the support spring is fixed by forming a hole in the spring receiving portion of the support base, the support spring is rotated to cause uncertain operation. To prevent accidents.

実施例 以下、本発明の一実施例を第1図〜第3図にもとづい
て説明する。
Embodiment An embodiment of the present invention will be described below with reference to FIGS.

第1図において、1は調理器本体で、この調理器本体
1には鍋2が着脱自在に内設されている。3は誘導コイ
ルで、4はこの誘導コイル3を制御する制御回路であ
る。5は温度センサで、支持台6により調理器本体1に
支持されていると共に座巻きをなくした支持バネ7によ
り鍋2側に付勢されている。
In FIG. 1, reference numeral 1 denotes a cooker main body, and a pan 2 is detachably installed in the cooker main body 1. Reference numeral 3 is an induction coil, and 4 is a control circuit for controlling the induction coil 3. Reference numeral 5 denotes a temperature sensor, which is supported by the cooker main body 1 by a support base 6 and is urged toward the pan 2 by a support spring 7 having no end winding.

第2図は、同実施例における電磁調理器の温度センサ
付近を拡大した要部側面図であり、8は支持台6のバネ
受け部で、座巻きをなくした支持バネ7のバネ部と当接
することにより支持バネ7を受けている。
FIG. 2 is an enlarged side view of the main part of the vicinity of the temperature sensor of the electromagnetic cooker in the same embodiment. Reference numeral 8 denotes a spring receiving portion of the support base 6, which is in contact with the spring portion of the support spring 7 without endwinding. The support spring 7 is received by contacting.

第3図は、同実施例における電磁調理器の支持台6お
よび支持バネ7の、バネ受け部8における要部平面断面
図であり、9は支持バネ7の温度センサ5側の端部に設
けられたL字で、支持台6に設けられた穴10に挿入され
ることにより支持バネ7を支持台6に固定している。
FIG. 3 is a sectional plan view of a main part of the spring receiving portion 8 of the support base 6 and the support spring 7 of the electromagnetic cooker according to the embodiment, and 9 is provided at the end of the support spring 7 on the temperature sensor 5 side. The support spring 7 is fixed to the support base 6 by being inserted into the hole 10 provided in the support base 6 with the L shape.

以上のように構成された電磁調理器について、以下そ
の動作を説明する。
The operation of the electromagnetic cooker configured as described above will be described below.

調理器本体1に内設された鍋2は、制御回路4より発
生した高周波電流を誘導コイル3に通電することによ
り、電磁誘導作用を起こし、誘導加熱される。その時、
温度センサ5により鍋2の底面温度を検知し、鍋2の温
度制御を行うのであるが、温度センサ5は支持台6によ
り本体に支持されるとともに支持バネ7により鍋7に圧
接するように付勢されている。次に、支持台6と支持バ
ネ7の固定方法について、以下に説明する。支持バネ7
は、温度センサ5側には座巻きを持たず、バネ状のまま
となっており、その端部にはL字9を円の中心方向に向
けて水平方向に設けてある。また、支持台6のバネ受け
部8は水平ではなく、らせん状とすることにより支持バ
ネ7を受けるようになっており、動作を安定したものに
している。さらに、支持バネ7は、L字9を、支持台6
のバネ受け部8に設けられた穴10に挿入することにより
支持台6に固定され、容易に支持バネ7が外れないよう
になっている。
The pan 2 provided inside the cooker main body 1 causes electromagnetic induction by applying a high-frequency current generated by the control circuit 4 to the induction coil 3 and is induction-heated. At that time,
The temperature sensor 5 detects the bottom surface temperature of the pan 2 and controls the temperature of the pan 2. The temperature sensor 5 is supported by the main body by the support base 6 and is pressed by the support spring 7 to the pan 7. It is energized. Next, a method of fixing the support base 6 and the support spring 7 will be described below. Support spring 7
Has no end turn on the temperature sensor 5 side and is still in the shape of a spring, and an L-shaped 9 is provided at its end in the horizontal direction toward the center of the circle. Further, the spring receiving portion 8 of the support base 6 is not horizontal, but is configured to receive the support spring 7 by forming a spiral shape, which stabilizes the operation. Further, the support spring 7 has an L-shape 9 and a support base 6
The support spring 7 is fixed to the support base 6 by being inserted into the hole 10 provided in the spring receiving portion 8 so that the support spring 7 cannot be easily removed.

以上のように本実施例によれば、 (1)支持バネ7は温度センサ5側のコイル部を相互に
接触しない構造としたため、誘導コイル3により鍋2を
加熱する際に、支持バネ7の温度センサ5側の電磁誘導
作用による発熱がなくなる。
As described above, according to the present embodiment, (1) since the support spring 7 has a structure in which the coil portions on the temperature sensor 5 side do not contact each other, when the pan 2 is heated by the induction coil 3, The heat generated by the electromagnetic induction action on the temperature sensor 5 side is eliminated.

(2)支持バネ7の温度センサ5側には座巻きを持た
ず、支持台6のバネ受け部8の形状をらせん状として支
持バネ7を受ける構成としたために、より簡単に、電磁
誘導作用による発熱を防止することができる。
(2) Since the support spring 7 has no end turn on the temperature sensor 5 side, and the spring receiving portion 8 of the support base 6 is configured to receive the support spring 7 in a spiral shape, the electromagnetic induction action is easier. It is possible to prevent heat generation due to.

(3)支持バネ7の温度センサ5側の末端をL字9と
し、支持台6のバネ受け部8には穴10を設けたため、支
持バネ7がバネ受け部8で回転することがなくなり、固
定されるので、支持バネ7による付勢力が一定に保たれ
ると共に、外れることがなくなるため、動作が安定す
る。
(3) Since the end of the support spring 7 on the temperature sensor 5 side is L-shaped 9 and the hole 10 is provided in the spring receiving portion 8 of the support base 6, the supporting spring 7 does not rotate in the spring receiving portion 8. Since it is fixed, the biasing force of the support spring 7 is kept constant, and it does not come off, so the operation is stable.

なお、本実施例では、支持バネの温度センサ側のバネ
どうしが接触しないようにするために座巻きをなくし、
支持台のバネ受け部をらせん形状としたが、バネ受け部
を水平とすると共に、座巻きを設け、その座巻きの部分
にはゴムチューブ等をかぶせ、バネの金属部分どうしが
接触しない構成にしても良い。この場合には新たに部品
を作り直さなくても新しくゴムチューブを追加するだけ
で支持バネの発熱を防止できるという効果がある。ま
た、支持バネの末端のL字を支持台に固定する際に穴に
挿入したが、これはもちろん、穴と同様の効果を持つリ
ブなどで対応しても良いことは言うまでもない。
In this embodiment, in order to prevent the springs on the temperature sensor side of the support springs from contacting each other, the end turn is eliminated,
Although the spring receiving part of the support base has a spiral shape, the spring receiving part is horizontal, and the end turn is provided with a rubber tube or the like so that the metal parts of the spring do not come into contact with each other. May be. In this case, it is possible to prevent the heat generation of the support spring simply by adding a new rubber tube without recreating a new part. In addition, although the L-shaped end of the support spring is inserted into the hole when it is fixed to the support base, it goes without saying that this may be supported by a rib having the same effect as the hole.

発明の効果 以上の実施例の説明から明らかなように、本発明によれ
ば、下記の効果を奏する。
EFFECTS OF THE INVENTION As is clear from the above description of the embodiments, the present invention has the following effects.

(1)支持バネの温度センサ側のコイル部を相互に接触
しない構造としたため、電磁誘導作用による発熱を防止
できる。
(1) Since the coil portions of the support spring on the temperature sensor side do not contact each other, heat generation due to the electromagnetic induction action can be prevented.

(2)支持バネの温度センサ側の座巻きがなくなったた
め、より安価で簡単に電磁誘導作用による発熱を防止で
きる。
(2) Since the support spring is no longer wound on the temperature sensor side, the heat generation due to the electromagnetic induction action can be prevented more easily at a lower cost.

(3)支持バネの温度センサ側の末端をL字とし、支持
台のバネ受け部に設けた穴に挿入することにより、支持
バネが固定され、回転することがなくなり、安定した動
作を行うことができる。
(3) By making the end of the support spring on the temperature sensor side L-shaped and inserting it into the hole provided in the spring receiving part of the support base, the support spring is fixed and does not rotate, and stable operation is performed. You can

【図面の簡単な説明】[Brief description of drawings]

第1図は本発明の実施例における電磁調理器の要部断面
図、第2図は同実施例における電磁調理器の温度センサ
付近を拡大した要部断面図であり、第3図は同実施例に
おける電磁調理器の支持台および支持バネおよびバネ受
け部の要部平面断面図、第4図は従来の電磁調理器の要
部断面図である。 1……調理器本体、2……鍋、3……誘導コイル、4…
…制御回路、5……温度センサ、6……支持台、7……
支持バネ、8……バネ受け部、9……L字、10……穴。
1 is a sectional view of an essential part of an electromagnetic cooker according to an embodiment of the present invention, FIG. 2 is an enlarged sectional view of an essential part of a temperature sensor of the electromagnetic cooker according to the embodiment, and FIG. FIG. 4 is a cross-sectional plan view of a main part of a support base, a support spring, and a spring receiving portion of an electromagnetic cooker in an example, and FIG. 1 ... cooker body, 2 ... pan, 3 ... induction coil, 4 ...
... control circuit, 5 ... temperature sensor, 6 ... support base, 7 ...
Support spring, 8 ... Spring receiving part, 9 ... L-shaped, 10 ... Hole.

───────────────────────────────────────────────────── フロントページの続き (72)発明者 下野 省二 大阪府門真市大字門真1006番地 松下電器 産業株式会社内 (56)参考文献 特開 平2−156907(JP,A) 実開 昭61−133939(JP,U) ─────────────────────────────────────────────────── ─── Continuation of the front page (72) Inventor Shoji Shimono No. 1006 Kadoma, Kadoma City, Osaka Prefecture Matsushita Electric Industrial Co., Ltd. (56) Reference JP-A-2-156907 (JP, A) 133939 (JP, U)

Claims (3)

【特許請求の範囲】[Claims] 【請求項1】調理器本体と、この調理器本体内に着脱自
在に収納される鍋と、前記鍋を電磁誘導加熱するための
誘導コイルおよび制御回路と、前記鍋の温度を検出する
ための温度センサと、この温度センサを前記調理器本体
に支持する支持台と、この支持台および温度センサを前
記鍋側に付勢する支持バネとを備え、この支持バネは前
記温度センサ側のコイル部を相互に接触しない構造とし
てなる電磁調理器。
1. A cooker main body, a pan detachably accommodated in the cooker main body, an induction coil and a control circuit for electromagnetically heating the pan, and a temperature detector for detecting the temperature of the pan. A temperature sensor, a support base for supporting the temperature sensor on the cooker main body, and a support spring for urging the support base and the temperature sensor toward the pot side, and the support spring is a coil portion on the temperature sensor side. An electromagnetic cooker with a structure that does not touch each other.
【請求項2】支持バネの温度センサ側の座巻きをなくす
とともに、支持台のバネ受け部の形状をらせん状にして
なる請求項1記載の電磁調理器。
2. The electromagnetic cooker according to claim 1, wherein the support spring has no end turn on the temperature sensor side, and the spring receiving portion of the support base has a spiral shape.
【請求項3】支持バネは、温度センサ側の末端をL字状
にし、支持台のバネ受け部に設けられた穴に、前記L字
状の末端を挿入し固定してなる請求項1または2記載の
電磁調理器。
3. The support spring has an L-shaped end on the temperature sensor side, and the L-shaped end is inserted and fixed in a hole provided in a spring receiving portion of the support base. 2. The electromagnetic cooker described in 2.
JP2332473A 1990-11-28 1990-11-28 Electromagnetic cooker Expired - Lifetime JPH0824618B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2332473A JPH0824618B2 (en) 1990-11-28 1990-11-28 Electromagnetic cooker

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2332473A JPH0824618B2 (en) 1990-11-28 1990-11-28 Electromagnetic cooker

Publications (2)

Publication Number Publication Date
JPH04197207A JPH04197207A (en) 1992-07-16
JPH0824618B2 true JPH0824618B2 (en) 1996-03-13

Family

ID=18255355

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2332473A Expired - Lifetime JPH0824618B2 (en) 1990-11-28 1990-11-28 Electromagnetic cooker

Country Status (1)

Country Link
JP (1) JPH0824618B2 (en)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2582949Y2 (en) * 1992-07-27 1998-10-15 シャープ株式会社 Induction heating rice cooker
CN106724743B (en) * 2016-12-09 2018-11-30 德奥通用航空股份有限公司 The elastic fit pot body induction structure and heating kettle of heat-generating disc

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0441557Y2 (en) * 1985-02-09 1992-09-30
JP2512118B2 (en) * 1988-12-09 1996-07-03 松下電器産業株式会社 Induction heating rice cooker

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