JPH0637824Y2 - Cut remover device - Google Patents
Cut remover deviceInfo
- Publication number
- JPH0637824Y2 JPH0637824Y2 JP1990038145U JP3814590U JPH0637824Y2 JP H0637824 Y2 JPH0637824 Y2 JP H0637824Y2 JP 1990038145 U JP1990038145 U JP 1990038145U JP 3814590 U JP3814590 U JP 3814590U JP H0637824 Y2 JPH0637824 Y2 JP H0637824Y2
- Authority
- JP
- Japan
- Prior art keywords
- cutting
- cut
- blade
- tool body
- skin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Knives (AREA)
Description
【考案の詳細な説明】 産業上の利用分野 この考案は、切削具本体の各部位にそれぞれ形状の異な
る切削具を配置して、それぞれ異なった各種の茎根蔬菜
や果実等に対して、切る、削る、割る、抉る、拓くなど
の多種多様の機能を発揮し、操作が簡単で、体積が小さ
く、外出時などに携帯に便利で安全な無柄式の切削除皮
装置に関する。[Detailed Description of the Invention] Industrial Field of the Invention The present invention arranges cutting tools having different shapes at each part of the cutting tool body, and cuts various different types of root-root vegetables and fruits. The present invention relates to an unpatterned cut-and-peel device that exhibits a wide variety of functions such as shaving, splitting, gouging, and tapping, is easy to operate, has a small volume, and is convenient and safe to carry when going out.
従来の技術 従来の切削装置たとえば茎根蔬菜や果実等の除皮器具又
はカッター器具は、使用目的に応じて設計されているの
で、一つの器具は単一の用途にしか使えない。それを設
計の用途と異なる用途に使うと、所期の効果を上げる事
が難しい。例えば、プレート型のカッター器具は、元
来、切り割りを目的として設計されたものである。した
がって、これを茎根蔬菜や果実の表皮を除去する用途に
使うと、器具の構造上、操作が困難となり、果実の中身
を傷付けたり、果皮が完全に除去されなかったり、更に
除去した果皮の厚さがまちまちになったり、と言った問
題が起る。2. Description of the Related Art Conventional cutting devices, for example, a peeling device or a cutting device for root-root vegetables and fruits are designed according to the purpose of use, so that one device can be used only for a single purpose. If it is used for purposes other than the design purpose, it is difficult to achieve the desired effect. For example, a plate-type cutter device was originally designed for slitting. Therefore, if this is used for the purpose of removing root-root vegetables and epidermis of fruits, it is difficult to operate due to the structure of the device, the contents of the fruit are damaged, the pericarp is not completely removed, and the removed pericarp is removed. There are problems such as varying thickness.
また、例えば第11A図に示すように、従来の果皮切削装
置の全体断面はやや弧状に形成されている。切削刃32の
断面は、第11B図に示すように、直線状にのびた平直面
であり、除皮の時点で果皮や果実の中身を深く切り取り
過ぎたり(第12図参照)、削る毎に更に深く切り込んで
しまったり、中身を傷付けて果汁を流してしまったりす
る。それを防止するには、切削刃32と非切削部33との間
の間隙を縮めなければならなくなる。しかし、そうなる
と、削り取った果皮はすぐ間隙に詰ってしまい、切削動
作を時々停止しなければならなくなる。この外、この種
の切削装置はオレンジ、ザボン、蕪菜、大芥茶などの厚
手の皮剥き作業には殆ど使えない。Further, as shown in, for example, FIG. 11A, the entire cross section of the conventional peeling machine is formed in an arc shape. As shown in FIG. 11B, the cross section of the cutting blade 32 has a flat surface extending in a straight line. At the time of peeling, the contents of the pericarp and the fruit are too deeply cut (see FIG. 12), and each time the cutting is performed, it is further cut. They make deep cuts or damage the contents and drain the juice. In order to prevent this, the gap between the cutting blade 32 and the non-cutting portion 33 must be reduced. However, if this happens, the peeled skin will soon clog the gap, and the cutting operation will have to be stopped occasionally. Besides this, this kind of cutting device can hardly be used for the heavy skin peeling work such as orange, pomelo, turnip, and big mustard tea.
これらは全て従来の切削装置に存在する欠点である。そ
のため、消費者は各種の茎根蔬菜や果実に合せて幾つも
の切削具を購入して使用しなければならなかった。さら
に、同一の果実でも異なった作業、例えば切る、割る、
抉る、拓くと言った作業を必要とする時は、それぞれの
用途に合った器具に取り換えなければならず、仕事が捗
らない。それでは不便な上に経済上の負担ともなる。These are all drawbacks that exist in conventional cutting equipment. Therefore, consumers had to purchase and use several cutting tools according to various kinds of root-root vegetables and fruits. In addition, the same fruit can be used for different tasks, such as cutting, breaking,
When it is necessary to perform work such as drilling and digging, it is necessary to replace it with a device that suits each application, and the work cannot be accomplished. This is not only inconvenient but also an economic burden.
さらに、各切削具の一端には握り柄が付いているから、
その一端は別の切削用途に利用できなくなる。殊に先の
鋭い切削具は障害防止の必要上鞘等に納めてあるから、
それが器具の長さを増して体積の増大となり、ピクニッ
ク、キャンプ、登山などの外出時に携帯する場合、嵩張
って不便となる。In addition, a grip handle is attached to one end of each cutting tool,
One end cannot be used for another cutting application. In particular, sharp cutting tools are stored in a sheath etc. to prevent obstacles.
This increases the length of the equipment and increases the volume, which makes the equipment bulky and inconvenient when carried on the go such as at a picnic, camping, or climbing.
また、実開昭58-3118号公報には、皮向き器が示されて
いる。この皮向き器は板状の刃を備えており、この刃に
長方形状の穴が設けられている。この穴の側部に刃の切
刃部が設けられている。この刃によってリンゴの皮をむ
くことができる。Further, Japanese Utility Model Laid-Open No. 58-3118 discloses a skin facing device. This skin direction device is provided with a plate-shaped blade, and this blade is provided with a rectangular hole. The cutting edge of the blade is provided on the side of this hole. This blade allows you to peel an apple.
また、実開昭52-68254号公報には、プラスチック製果物
ナイフが示されている。この果物ナイフには穴が設けら
れており、この穴に刃部が設けられている。さらに、果
物ナイフの端部に別の鋭角の刃部が形成され、側部に鋸
歯状縁が形成されている。Further, Japanese Utility Model Publication No. 52-68254 discloses a plastic fruit knife. The fruit knife is provided with a hole, and the hole is provided with a blade. In addition, another sharp-edged blade is formed at the end of the fruit knife and a serrated edge is formed at the side.
また、実開昭51-91182号公報には、突起つき果物ナイフ
が示されている。この果物ナイフの峰には突起が形成さ
れている。この突起によって夏蜜柑の皮に切り込みを入
れることができる。Further, Japanese Utility Model Publication No. 51-91182 discloses a fruit knife with a protrusion. A protrusion is formed on the peak of this fruit knife. With this protrusion, it is possible to make a cut in the peel of summer oranges.
考案が解決しようとする課題 前述の実開昭58-3118号公報の皮むき器においては、本
体が平板形状であるため、曲面形状のリンゴの果皮に対
して不安定になり易く、リンゴの果皮だけでなく中身に
まで深く切り込み易いという問題がある。しかも、穴の
側部に切刃部が設けられているので、オレンジなどの厚
い皮をむくことができないという問題もある。DISCLOSURE OF THE INVENTION Problems to be Solved by the Invention In the peeler disclosed in Japanese Utility Model Laid-Open No. 58-3118, since the main body is flat, it tends to be unstable with respect to the curved apple peel, and thus the apple peel Not only that, there is a problem that it is easy to cut deep into the contents. Moreover, since the cutting blade is provided on the side of the hole, there is a problem that a thick skin such as orange cannot be peeled off.
また、前述の実開昭51-68254号公報の果物ナイフは、全
体的に平板状であるため、穴の刃部を曲面形状の果物の
皮剥ぎに用いた場合に、前述の実開昭51-3118号公報の
ものと同様の問題が生じる。しかも、鋭角の刃部は直線
形状であるため、曲面形状の果皮と中身の間に差し込む
ようにして除皮する場合に、果皮に対して不安定になり
易く、果皮だけでなく中身にまで深く切り込み易いとい
う問題もある。Further, since the fruit knife of the above-mentioned Japanese Utility Model Publication No. 51-68254 has a flat plate shape as a whole, when the blade portion of the hole is used for peeling a curved fruit, the above-mentioned Japanese Utility Model Publication No. 51-68254 is used. A problem similar to that of Japanese Patent No. 3118 occurs. Moreover, since the sharp-edged blade has a straight line shape, when the skin is removed by inserting it between the curved skin and the inner skin, it is likely to be unstable with respect to the skin, and not only deep inside the skin There is also the problem of easy cutting.
また、前述の実開昭51-91182号公報の果物ナイフは、平
板状であるため、曲面形状の果物の皮剥ぎに用いた場合
に、前述の実開昭51-3118号公報のものと同様の問題が
生じる。しかもナイフの刃が側部に設けられており直線
形状であるので、曲面形状の果皮と中身の間に差し込む
ようにして除皮する場合に、果皮に対して不安定になり
易く、果皮だけでなく中身にまで深く切り込み易いとい
う問題もある。Further, since the fruit knife of the above-mentioned Japanese Utility Model Publication No. 51-91182 is flat, it is the same as that of the above-mentioned Japanese Utility Model Publication No. 51-3118 when used for peeling a curved fruit. Problem arises. Moreover, since the knife blade is provided on the side and has a linear shape, when peeling by inserting it between the curved skin and the inside, it is easy to become unstable with respect to the skin, and only the skin There is also a problem that it is easy to cut deep into the inside without.
この考案の主要な目的は、従来の技術において遭遇する
問題点を解決することであり、本考案のより具体的な目
的は切削具の各部位にそれぞれ異なった機能をもたせ、
使用の際に各部位を持ち変える事によって、切る、削
る、割る、抉る、拓くなどの多種多様な機能を総合的に
発揮して、快適に茎根蔬菜や果実等の切削や皮剥の作業
を達成し、使用者に経済性の高い実用向きで携帯便利な
切削除皮装置を提供することにある。The main purpose of the present invention is to solve the problems encountered in the prior art, and the more specific purpose of the present invention is to make each part of the cutting tool have a different function.
By changing each part when using, it comprehensively demonstrates a wide variety of functions such as cutting, shaving, splitting, gouging, digging, etc. to comfortably perform cutting and peeling work of stem and root vegetables and fruits. Achieved and to provide a user with a highly efficient and practical cut-and-peel device that is portable and convenient.
課題を解決するための手段 前述の目的を達成するために、本考案は、長い形状の弧
状面プレートで構成する切削具本体(10)と、切削具本
体(10)の第1端部に設置した切削部(15)を備え、切
削部(15)を三角刀部(151)、2つの切削厚さガイド
部(152)および少なくとも1つの唇形皮切り刃(16、1
7)から構成し、三角刀部(151)の両側に切削厚さガイ
ド部(152)を配設し、切削具本体(10)から垂直方向
の上向きおよび下向きに延びるように唇形皮切り刃(1
6,17)を配置し、さらに三角刀部(151)と各切削厚さ
ガイド部(152)の間に下斜め外向きに傾斜した間隙を
構成し、その間隙を通して果皮の排出を容易にしたこと
を特徴とする切削除皮装置を要旨とする。Means for Solving the Problems In order to achieve the above-mentioned object, the present invention provides a cutting tool body (10) composed of an arc-shaped plate having a long shape and a cutting tool body (10) installed at a first end thereof. The cutting part (15), the cutting part (15) is provided with a triangular blade part (151), two cutting thickness guide parts (152) and at least one labial skin cutting blade (16, 1).
7), the cutting thickness guide parts (152) are arranged on both sides of the triangular blade part (151), and the lip-shaped skin cutting blade (vertical skin cutting blade (vertically extending upward and downward from the cutting tool main body (10) (10)). 1
6, 17) are arranged, and a gap is formed between the triangular sword part (151) and each cutting thickness guide part (152) which is inclined obliquely downward to the outside, and the pericarp is easily discharged through the gap. The gist is a cut-and-strip device characterized in that.
作用 先ず切削具本体10に扇形カッター部101を設置し、その
側部縁端に配設した鋸刃101Aでオレンジ、ザボン、茎菜
などの表皮を一箇所に切り口を付け、続いて扇形カッタ
ー部101の扇形曲面本体で切り口から順を追って表皮を
削り取りる。このようにすることにより、簡単に除皮作
業を完了する事ができる。First of all, the fan-shaped cutter unit 101 is installed on the cutting tool body 10, and the saw blade 101A arranged on the side edge of the cutting tool is used to make a cut in one place on the epidermis such as orange, pomelo, and edible vegetable, and then the fan-shaped cutter unit. With 101 fan-shaped curved body, scrape the skin in order from the cut. By doing so, the skin removing work can be completed easily.
また、切削具本体10に設置した切削部15は、三角刀部15
1と切削厚さガイド部152とを唇形皮切り刃16,17から成
るので、唇形皮切り刃16,17の歯状突起刃161,171で果皮
に切り口を付けて、その切り口に沿って三角刀部151を
差し込むと、次第に深く果皮層に進入し、削り取った果
皮は三角刀部151と切削厚さガイド部152間の間隙に沿っ
て連続して螺旋状に排出され、操作中に果実に中身を傷
付けない。それゆえ果汁が過度に流出しない。In addition, the cutting part 15 installed on the cutting tool body 10 is a triangular sword part 15
Since the 1 and the cutting thickness guide section 152 are composed of labial skin cutting blades 16 and 17, the pericarp is cut by the tooth-shaped blades 161, 17 of the labial skin cutting blades 16 and 17, and the triangular sword is cut along the cut surface. When 151 is inserted, it gradually penetrates deep into the pericarp layer, and the scraped pericarp is continuously spirally discharged along the gap between the triangular sword part 151 and the cutting thickness guide part 152, and the contents are put into the fruit during operation. Do not hurt. Therefore, the juice does not flow out excessively.
また、切削具本体10の中央部に設置した槽状又は弧状の
細長い孔104には、両側に切削刃104Aと非切削部104Bが
分けて配置されている。切削刃104Aの部分は非切削部10
4Bよりやや高目に形成して、その被切削物面より接近さ
せて表皮切り込みを容易にする。切削の時点で弧状曲面
の切削刃と同じく曲面状の果皮表面が最少の接触面で切
削されるから、切削刃が果実の中身にまで深く切り込ん
で傷を付ける事がなく、切削する果実の厚さが一定の厚
さに限定される。In addition, a cutting blade 104A and a non-cutting portion 104B are separately arranged on both sides of the tank-shaped or arc-shaped elongated hole 104 installed in the central portion of the cutting tool body 10. Cutting blade 104A part is non-cutting part 10
Formed slightly higher than 4B to make it easier to cut the skin by making it closer to the surface of the object to be cut. At the time of cutting, the curved surface of the peel is cut with the smallest contact surface like the cutting edge of an arc curved surface, so the cutting blade does not cut deeply into the fruit content and scratches, and the thickness of the fruit to be cut Is limited to a constant thickness.
切削刃104Aと非切削部104B間に比較的大きい間隙として
長い孔104が形成してあるのに対して、切削した果皮が
薄目の厚さであるため、果皮がその孔104に詰まる事が
なく、スムースに除去操作を行う事ができる。A long hole 104 is formed as a relatively large gap between the cutting blade 104A and the non-cutting portion 104B, while the cut peel has a thin thickness, so the peel does not get stuck in the hole 104. The removal operation can be performed smoothly.
更に、この考案の切削除去装置は、刃の鋭い構成にする
必要がなく、全体的に手に握りやすい程度の適当な長さ
に構成できる。さらに、手で握る柄を設ける必要もな
い。したがって切削除皮装置を使用上効率的な長さにま
で短縮する事ができる。そのため、全体的に縮小された
体積にできる。携帯が便利である。Further, the cutting and removing device of the present invention does not need to have a sharp blade, and can be constructed to have an appropriate length so that it can be easily grasped by the hand as a whole. Furthermore, it is not necessary to provide a handle to be held by hand. Therefore, the cut-and-strip device can be shortened to a length that is efficient in use. Therefore, the volume can be reduced as a whole. Portable is convenient.
本考案の切削除皮装置は、無柄式の構造にして、切削具
本体10の各部位に、切る、削る、割る、抉る、拓くなど
の多様な機能をもたせる事ができ、さらに切削具本体10
の外側部にも鋸刃状のカッター部を増設する事ができる
から、多種多様の機能を総合的に集めた多用途構造にで
きる。The cutting and removing device of the present invention has a non-patterned structure, and each part of the cutting tool body 10 can be provided with various functions such as cutting, shaving, breaking, digging, and digging. Ten
Since it is possible to add a saw blade-shaped cutter to the outer side of the, it is possible to create a versatile structure that comprehensively collects a wide variety of functions.
実施例 この考案の前述およびその他の目的、作用効果、構造上
の特徴などについて、実施例に示した図を参照にして説
明する。Embodiments The above-mentioned and other objects, effects and structural features of the present invention will be described with reference to the drawings shown in the embodiments.
第1A図ないし第5図に示すように、この考案の無柄式の
茎根蔬菜や果実等の切削除皮装置においては、長形弧状
面プレートからなる切削具本体10の一端部に切削部15を
設置する。その切削部15には三角刀部151を中間に配置
し、その両側に切削厚さガイド部152をフォーク状に配
設する。更に、切削部15と垂直な位置に唇形皮切り刃1
6、17を設置する。As shown in FIG. 1A to FIG. 5, in the device for cutting and removing peeled root-root vegetables, fruits, etc. of the present invention, a cutting part is formed at one end of a cutting tool body 10 made of an elongated arc-shaped plate. Install 15. Triangular sword parts 151 are arranged in the cutting part 15 in the middle, and cutting thickness guide parts 152 are arranged on both sides thereof in a fork shape. In addition, the lip skin cutting blade 1 should be placed at a position perpendicular to the cutting section 15.
Install 6 and 17.
中間の三角刀部15と両側の切削厚さガイド部152との間
には傾斜状の間隙153を形成し、唇形皮切り刀16、17の
両側には歯状突起刃161、171を分けて配設して、果皮に
切込みやすいように構成してある。An inclined gap 153 is formed between the intermediate triangular blade portion 15 and the cutting thickness guide portions 152 on both sides, and tooth-shaped blades 161 and 171 are formed on both sides of the labial skin cutting blades 16 and 17, respectively. It is arranged so that it can be easily cut into the skin.
切削部15の中間部に位置する三角刀部151の底部1515
は、切削具本体10の全体の形状に合せて弧状面体を呈
し、底部1515の両側は果皮を切削できる刀1513として構
成してある。Bottom part 1515 of the triangular sword part 151 located in the middle part of the cutting part 15
Has an arcuate face according to the overall shape of the cutting tool body 10, and both sides of the bottom portion 1515 are configured as swords 1513 capable of cutting the skin.
切削厚さガイド部152も、弧状面を呈し、三角刀底部151
5と一つの弧状面を形成している。更に三角刀底部1515
の両側の切削刀1513と厚さガイド部152との間は、内側
面が相互に平行した傾斜状の間隙153を形成している。
果皮はこの間隙153を順調に通り抜けて行く。それゆ
え、滞りなく除皮操作を行う事ができる。The cutting thickness guide portion 152 also exhibits an arcuate surface, and the triangular sword bottom portion 151
5 and one arcuate surface are formed. Triangle sword bottom 1515
Between the cutting swords 1513 and the thickness guide portions 152 on both sides of the above, a slanted gap 153 whose inner surfaces are parallel to each other is formed.
The peel peels smoothly through the gap 153. Therefore, the skin removing operation can be performed without delay.
唇形皮切り刃16、17はそれぞれ切削部15の後端部垂直軸
方向の上下両面に設置してあり、第3図及び第4図に示
すように、唇形皮切り刃16、17の両側にはそれぞれ表皮
を割るための歯状突起刃161、171が配設してある。The lip skin cutting blades 16 and 17 are installed on the upper and lower surfaces in the vertical axis direction of the rear end portion of the cutting portion 15, respectively, and as shown in FIGS. 3 and 4, on both sides of the lip skin cutting blades 16 and 17, respectively. Are provided with tooth-like projection blades 161 and 171 for breaking the epidermis, respectively.
中間の三角刀部151の形状に合せて、唇形皮切り刃16、1
7の刀には高低があり、その両側の歯状突起刃161、171
も深度を異にし、それぞれ各種の厚さの異なる果皮に切
り込めるように構成してある。Lip-shaped skin cutting blades 16 and 1 according to the shape of the middle triangular sword 151
The sword of 7 has high and low, and tooth-shaped blades 161, 171 on both sides of it.
It is also configured to cut into different peels of different thicknesses.
上記第1端部の切削部15は、例えばオレンジ、グレープ
フルーツなど、表皮のやや厚い果実の除皮に便利なもの
である。The cutting portion 15 at the first end is convenient for removing slightly thick fruits such as orange and grapefruit.
先ず唇形皮切り刃16,17の側部にある歯状突起刃171(又
は161)で果皮201に切り込みを付けて切り込み径路2011
を作る。その時点で唇形皮切り刃16,17の唇形周縁は果
実の表面を押さえ付けて歯状突起刃171,161が果実に切
り込む深さを果皮層よりやや深い程度にコントロールし
て(第8A図参照)、突起刃171(又は161)が果皮表層の
比較的堅い外層を切り開く程度に案内し、果実中身の海
綿層203を傷付けないように構成してある。続いて三角
刀部151を突起刃171の切込口に沿って、皮層部に切り込
ませる。この時、第8B図に示すように、三角刀部151は
三角形断面の弧状底部1515が果実202の曲形周面上にぴ
ったり接触して、果皮と果実中身の間に隙間を作ってい
る。そのため、三角刀部151が容易に果皮を切り開いて
行く事ができる。また、三角刀部151と両側の切削厚さ
ガイド部152との間の間隙から果皮を切削具本体の進行
につれて螺旋状に連続して排出し、しかも切り込みが適
当であるから、果汁の流出が起こらない(第8C図参
照)。First, cut the pericarp 201 with the tooth-shaped projection blade 171 (or 161) on the side of the lip-shaped skin cutting blades 16 and 17 and cut the path 2011
make. At that time, the lip-shaped peripheral edges of the labial skin cutting blades 16 and 17 hold down the surface of the fruit and control the depth at which the dentate blades 171 and 161 cut into the fruit to a level slightly deeper than the pericarp layer (see Fig. 8A). The projecting blade 171 (or 161) guides the relatively hard outer layer of the skin to the extent that it cuts open and does not damage the sponge layer 203 of the fruit contents. Then, the triangular sword part 151 is cut into the skin layer along the cut opening of the protruding blade 171. At this time, as shown in FIG. 8B, the arcuate bottom portion 1515 having a triangular cross section of the triangular sword portion 151 is in close contact with the curved peripheral surface of the fruit 202 to form a gap between the pericarp and the fruit content. Therefore, the triangular sword portion 151 can easily cut open the skin. Further, the fruit skin is continuously and spirally discharged from the gap between the triangular sword part 151 and the cutting thickness guide parts 152 on both sides as the cutting tool main body advances, and moreover, the notch is appropriate, so that the outflow of the fruit juice does not occur. Does not happen (see Figure 8C).
この考案の切削具本体10の第2端部は、軸方向に延伸し
て扇形カッター部101を構成している。この扇形カッタ
ー部101も、弧円形状でやや薄目の薄刀湾曲部102を具備
し、茎根蔬菜や果実の曲形表面にぴったり接触して前向
きに押し進みやすいようにしてある。扇形カッター部10
1と切削具本体10間の側部に広角βを形成し、扇形カッ
ター部101の両側に鋸刃101Aを配設して、切削の時点で
切削具本体10の側部を果実表皮面に当ててカッターが果
実に切り込む時の深さをコントロールする支点とし、扇
形カッター部101の側部の鋸刃101Aを使う事によって硬
質の表皮を容易に切り開く事ができる(第9A図乃至第9C
図参照)。The second end portion of the cutting tool body 10 of the present invention extends in the axial direction to form a fan-shaped cutter portion 101. The fan-shaped cutter portion 101 also has an arc-circular shape and a slightly thin sword curve portion 102 so that the blade-shaped cutter portion 101 is in close contact with the curved surfaces of root-root vegetables and fruits and can be easily pushed forward. Fan-shaped cutter part 10
Wide angle β is formed on the side part between 1 and the cutting tool body 10, saw blades 101A are arranged on both sides of the fan-shaped cutter part 101, and the side part of the cutting tool body 10 is applied to the fruit skin surface at the time of cutting. By using the saw blade 101A on the side of the fan-shaped cutter unit 101 as a fulcrum to control the depth when the cutter cuts into the fruit, the hard epidermis can be easily cut open (Figs. 9A to 9C).
See figure).
切削具本体10の第2端部の扇形カッター部101は、ザボ
ンや蕪菜、大芥菜などの表皮の切り取り又はリンゴ、梨
の芯抜き、或いは、まくわ瓜、胡瓜の種子除去、更にへ
ちま、馬鈴薯、大根などの表皮凹凸部分の切除に便利で
ある。The fan-shaped cutter portion 101 at the second end of the cutting tool body 10 is used to cut epidermis such as pomegranates, turnips, large mustard vegetables and the like, to remove cores of apples and pears, or to remove seeds of mulberry melon and cucumber, and further to hemima, It is convenient for removing uneven parts of the epidermis such as potatoes and radish.
例えば蕪菜や大芥菜の硬い表皮を除去する場合は、まず
側面の鋸刃状のカッター部101Aで葉部の根本(第9A図参
照)をカットし、次に両側の鋸刃101Aで平行状に表皮面
に切り溝201をつける(第9B図参照)。続いて扇形カッ
ター部101の薄刀湾曲部102を表皮に沿って外向きに押し
開いて行くと、表皮層が簡単に剥離する(第9C図参
照)。この時点で扇形カッター部101の凹状弧面は表皮
の弧状曲面にぴったり接触しているから、刀先をコント
ロールして中身を傷付けない。For example, when removing the hard epidermis of turnips and large vegetables, first cut the root of the leaf (see Fig. 9A) with the saw blade-shaped cutter part 101A on the side, and then with the saw blades 101A on both sides in parallel. Make a cut groove 201 on the skin surface (see Fig. 9B). Then, when the thin blade curved portion 102 of the fan-shaped cutter portion 101 is pushed outward along the epidermis, the epidermis layer is easily peeled off (see FIG. 9C). At this point, the concave arc surface of the fan-shaped cutter unit 101 is in close contact with the arc-shaped curved surface of the epidermis, so that the blade tip is controlled and the contents are not damaged.
更に、扇形カッター部101の果実の芯や種子を取る場合
は、直接、扇形カッター部101の薄刀湾曲部102を利用し
て、除去する部位の周縁に差し込んで操作すればよい。Furthermore, when removing the fruit cores and seeds of the fan-shaped cutter unit 101, the thin blade curved portion 102 of the fan-shaped cutter unit 101 may be directly used and inserted into the peripheral edge of the portion to be removed for operation.
扇形カッター部101で切り溝201を付ける場合、鋸刃でな
い側の湾曲部103を蕪菜20などの弧円表面上に当てて鋸
刃が外皮に切り込む時の深さをコントロールする支点と
して、適当な切り溝の深さになるようにする。When attaching the cutting groove 201 with the fan-shaped cutter unit 101, it is appropriate as a fulcrum to control the depth when the saw blade cuts into the outer skin by applying the curved portion 103 on the non-saw blade side to the arc circle surface of the turnip 20 etc. The kerf depth.
次に第1A図、第1B図、第2図、第5図及び第10図に示す
ように、切削具本体10の中央部に、本体に合せて弧円状
の軸方向に長い孔104を設置する。その長い孔104の両側
に鋸刃状の切削刃104Aと非切削部104Bを分けて構成し、
切削刃104A側を非切削部104B側よりやや被切削物面に接
近できるように高目に設定して果皮の切削を容易にして
いる。切削刃104Aはやや曲面に形成してあるから(第5
図参照)、曲面状の果皮に対して、切削を進める時点で
接触面が小さくなり、切削刃104Aが果実表面に一定の深
さで切り込んだ時に非切削部104Bは果実表面を押さえて
切削刃104Aが果実に深く切り込み過ぎて中身を傷付ける
ことを防止できる。つまり果皮切り込みの深さが一定の
厚さにコントロールされることになる。長い孔104も適
当な幅に構成できるから、一定の薄目の厚さに削り出さ
れた果皮は長い孔104の間隙を滞りなく通過することが
でき、使用上非常に便利となる。Next, as shown in FIG. 1A, FIG. 1B, FIG. 2, FIG. 5 and FIG. 10, an arc circular long hole 104 is formed in the central portion of the cutting tool main body 10 in the axial direction in accordance with the main body. Install. A saw blade-shaped cutting blade 104A and a non-cutting portion 104B are separately configured on both sides of the long hole 104,
The cutting blade 104A side is set to be slightly higher than the non-cutting portion 104B side so as to be closer to the surface of the object to be cut to facilitate the cutting of the peel. The cutting blade 104A is formed in a slightly curved surface (5th
(Refer to the figure), the contact surface becomes smaller at the time of cutting with respect to the curved skin, and when the cutting blade 104A cuts into the fruit surface with a certain depth, the non-cutting part 104B presses the fruit surface and cuts the cutting blade. 104A can be prevented from cutting too deeply into the fruit and damaging the contents. In other words, the depth of skin cut is controlled to a constant thickness. Since the long hole 104 can also be configured to have an appropriate width, the skin peeled to a certain thin thickness can pass through the gap of the long hole 104 without interruption, which is very convenient for use.
鋸状の切削刃104Aを利用する事によって、比較的容易に
果皮に切り込む事ができ、操作上の省力となり、刀口が
鋭くなくても手軽に除皮作業が行えるから、手指を傷付
ける心配がない。By using the saw-shaped cutting blade 104A, it is possible to cut into the skin relatively easily, labor saving in operation, and it is possible to easily remove skin even if the sword mouth is not sharp, so there is no need to worry about scratching the fingers .
切削刃104Aは、各種の薄い表皮の茎根蔬菜や瓜類、果実
の除皮に最も適しており、例えばリンゴ、梨、まくわ
瓜、胡瓜、へちま、大根、馬鈴薯などの表皮を除去する
時に使用できる。その除去作業については第10図を参照
して頂きたい。The cutting blade 104A is most suitable for peeling roots and melons of various thin epidermis, melons and fruits, for example, when removing epidermis such as apples, pears, melon melon, cucumbers, hechima, radish and potatoes. Can be used. See Fig. 10 for the removal work.
この外、この考案の切削具本体10は少くとも一つの周縁
に鋸刃状のカッター部101Aを設置して、リンゴの局部切
断や表皮切削の用に供している。In addition, the cutting tool body 10 of the present invention is provided with a saw blade-shaped cutter portion 101A on at least one peripheral edge for use in local cutting and skin cutting of apples.
第6A図ないし第6C図はこの考案の第2実施例を示すもの
である。6A to 6C show a second embodiment of the present invention.
第2実施例は第1A図や第2B図に示す第1実施例とおおむ
ね同じであるが、第2実施例の装置は、切削部15と扇形
カッター部101を設置しているだけで、中央部の切削刃
と側部の鋸刃状のカッター部を省いており、扇形カッタ
ー部両側の鋸刃も設置していない。それゆえ、この第2
実施例の装置はオレンジ類の果皮の除去及びリンゴ、梨
の芯やまくわ瓜、きゅうりの種子などの除去に適してい
る。The second embodiment is generally the same as the first embodiment shown in FIGS. 1A and 2B, but the apparatus of the second embodiment only installs the cutting section 15 and the fan-shaped cutter section 101, and The cutting blade of the part and the saw-shaped cutter on the side are omitted, and the saw blades on both sides of the fan-shaped cutter are not installed. Therefore, this second
The apparatus of the embodiment is suitable for removing orange peels, apples, pear cores, smelt and cucumber seeds.
第7図はこの考案の第3実施例を示すものである。この
第3実施例は第1A図や第1B図に示す第1実施例とおおむ
ね同じであるが、第3実施例の切削具本体10は中央部に
切削刃104Aを設置し、両側部に鋸歯状の切削刃10Aを設
置してある。また、この切削装置の両端部にはそれぞれ
扇形カッター部101が設置してあるが、切削部は設置し
ていない。この扇形カッター部101も、薄刃湾曲部102を
具備し、オレンジなど、表皮の厚目な果実以外の茎根蔬
菜や果実の表皮除去に適したものであり、使用に際して
第2実施例の機能と併用できる。FIG. 7 shows a third embodiment of the present invention. This third embodiment is generally the same as the first embodiment shown in FIGS. 1A and 1B, but the cutting tool body 10 of the third embodiment has a cutting blade 104A installed at the center and saw teeth on both sides. A cutting blade 10A is installed. Further, fan-shaped cutter parts 101 are installed at both ends of the cutting device, but the cutting parts are not installed. This fan-shaped cutter section 101 is also provided with a thin blade curved section 102, and is suitable for removing root skins of fruits and fruits other than thick-skinned fruits such as oranges and the epidermis of fruits. Can be used together.
この外、第3実施例を変形させたその他の実施例とし
て、切削具本体の側部に鋸刃を設置せず、また、扇形カ
ッター部両側に鋸刃を設置しない構成なども採用でき
る。In addition, as another embodiment obtained by modifying the third embodiment, it is possible to adopt a configuration in which the saw blade is not installed on the side of the cutting tool body, and the saw blade is not installed on both sides of the fan-shaped cutter.
この考案の切削除去装置の曲面はリンゴなどの果実の曲
面形状の表面と適当に配合して、切削時における果実中
身の損傷を防止することができる。The curved surface of the cutting and removing device of the present invention can be appropriately mixed with the curved surface of a fruit such as an apple to prevent damage to the fruit contents during cutting.
このような変形例は全て実用新案登録請求の範囲に含ま
れるものである。All such modified examples are included in the scope of claims for utility model registration.
考案の効果 本考案によれば、切削具本体に設置した切削部は、三角
刀部と切削厚さガイド部と唇形皮切り刃から成るので、
唇形皮切り刃によって果皮に切り口を付けて、その切り
口に沿って三角刀部を差し込むことができる。この場
合、次第に深く果皮層に進入し、削り取った果皮は三角
刀部と切削厚さガイド部間の間隙に沿って連続して螺旋
状に排出され、操作中に果実の中身を傷付けない。それ
ゆえ果汁が過度に流出しない。したがって、厚い果皮を
有する果物、例えばオレンジ等の切削に適している。Effect of the Invention According to the present invention, the cutting part installed on the cutting tool body is composed of the triangular sword part, the cutting thickness guide part, and the lip skin cutting blade,
You can make a cut on the skin with the lip-shaped skin cutting blade and insert the triangular sword along the cut. In this case, the skin that gradually penetrates deeply into the skin layer and is scraped off is continuously spirally discharged along the gap between the triangular knife portion and the cutting thickness guide portion, and the contents of the fruit are not damaged during the operation. Therefore, the juice does not flow out excessively. Therefore, it is suitable for cutting fruits having a thick skin, such as orange.
第1A図は、この考案の第1実施例による無柄式の切削除
皮装置を示す表面斜視図である。 第1B図は、この考案の上記第1実施例による切削除皮装
置の裏面斜視図である。 第2図は、第1A図に示された切削除皮装置の平面図であ
る。 第3図は、上記第2図の3−3線に沿った断面図であ
る。 第4図は、上記第2図の4−4線に沿った断面図であ
る。 第5図は、上記第2図の5−5線に沿った断面図であ
る。 第6A図は、この考案の第2実施例による切削除皮装置を
示す表面斜視図である。 第6B図は、この考案の上記第2実施例による切削除皮装
置の裏面斜視図である。 第6C図は、上記第6A図に示された装置の平面図である。 第7図は、この考案の第3実施例による切削除皮装置を
示す平面図である。 第8A図〜第8C図は、この考案の切削部が果皮を切削する
手順を示す断面図である。 第9A図〜第9C図は、この考案の側部切削刃及び扇形カッ
ター部が蕪菜を除皮する手順を示す斜視図である。 第10図は、この考案の中央切削部が果皮を切削除去する
動作を示す断面図である。 第11A図は、従来の果皮切削具の構成を示す正面図であ
る。 第11B図は、上記11A図のB−B線に沿った断面図であ
る。 第12図は、従来の果皮切削具が大根を除皮する動作を示
す斜視図である。 10……切削具本体 15……切削部 16,17……唇形皮切り刃 10A……鋸刃カッター部 101……扇形カッター部 102……薄刃湾曲部 101A……鋸刃 161,171……刃状突起刃 151……三角刀部 152……切削厚さガイド部 153……間隙 1513……三角刀部の刃 1515……三角刀底部 20……蕪菜 201……果皮 202……果実 2011……切り込み径路 2012……果皮端部 104……長い孔 104A……切削刃 104B……非切削部 31……握り柄 32……切削刃FIG. 1A is a front perspective view showing an uncut cut-and-remove device according to a first embodiment of the present invention. FIG. 1B is a rear perspective view of the cut-and-peel device according to the first embodiment of the present invention. FIG. 2 is a plan view of the cut-and-cut skin device shown in FIG. 1A. FIG. 3 is a sectional view taken along line 3-3 of FIG. FIG. 4 is a sectional view taken along line 4-4 of FIG. FIG. 5 is a sectional view taken along the line 5-5 of FIG. FIG. 6A is a front perspective view showing a cut-and-peel device according to a second embodiment of the present invention. FIG. 6B is a rear perspective view of the cut-and-peel device according to the second embodiment of the present invention. FIG. 6C is a plan view of the device shown in FIG. 6A above. FIG. 7 is a plan view showing a cut-and-peel device according to a third embodiment of the present invention. FIG. 8A to FIG. 8C are sectional views showing a procedure of cutting the peel by the cutting unit of the present invention. FIG. 9A to FIG. 9C are perspective views showing a procedure for peeling beetroot by the side cutting blade and the fan-shaped cutter portion of the present invention. FIG. 10 is a cross-sectional view showing the operation of the central cutting portion of the present invention for cutting and removing the peel. FIG. 11A is a front view showing a configuration of a conventional peel cutting tool. FIG. 11B is a sectional view taken along line BB of FIG. 11A. FIG. 12 is a perspective view showing an operation of a conventional peel cutting tool for removing radish. 10 …… Cutting tool body 15 …… Cutting part 16,17 …… Lip-shaped skin cutting blade 10A …… Saw blade cutter part 101 …… Fan-shaped cutter part 102 …… Thin blade curved part 101A …… Saw blade 161,171 …… Cutting protrusion Blade 151 …… Triangular sword part 152 …… Cutting thickness guide part 153 …… Gap 1513 …… Triangular sword part blade 1515 …… Triangular sword bottom 20 …… Spring leaf 201 …… Pericarp 202 …… Fruit 2011 …… Incision Path 2012 …… Pericarp edge 104 …… Long hole 104A …… Cutting blade 104B …… Non-cutting portion 31 …… Grip handle 32 …… Cutting blade
フロントページの続き (56)参考文献 実開 昭58−3118(JP,U) 実開 昭51−68254(JP,U) 実開 昭51−91182(JP,U)Continuation of front page (56) Bibliography Shou 58-3118 (JP, U) Seki 51-68254 (JP, U) Seki 51-91182 (JP, U)
Claims (6)
具本体(10)と、切削具本体(10)の第1端部に設置し
た切削部(15)を備え、切削部(15)を三角刀部(15
1)、2つの切削厚さガイド部(152)および少なくとも
1つの唇形皮切り刃(16、17)から構成し、三角刀部
(151)の両側に切削厚さガイド部(152)を配設し、切
削具本体(10)から垂直方向の上向きおよび下向きに延
びるように唇形皮切り刃(16,17)を配置し、さらに三
角刀部(151)と各切削厚さガイド部(152)の間に下斜
め外向きに傾斜した間隙を構成し、その間隙を通して果
皮の排出を容易にしたことを特徴とする切削除皮装置。1. A cutting tool body (10) composed of an elongated arc-shaped plate, and a cutting part (15) installed at a first end of the cutting tool body (10), the cutting part (15) being provided. Triangular sword part (15
1) It consists of two cutting thickness guide parts (152) and at least one labial skin cutting blade (16, 17), and the cutting thickness guide parts (152) are arranged on both sides of the triangular sword part (151). Then, the labial skin cutting blades (16, 17) are arranged so as to extend vertically upward and downward from the cutting tool body (10), and further, the triangular sword part (151) and each cutting thickness guide part (152) are arranged. A cut-and-peel device, characterized in that a gap inclined obliquely downward to the outside is formed between the peeled peels and the peels are easily discharged through the gap.
形カッター部(101)と、切削具本体(10)の中央部に
設けた切削用の長い孔(104)と、切削具本体(10)の
少くとも1つの側部に設けたカッター部(10A)を備
え、さらに扇形カッター部(101)の少くとも一つの側
面に鋸刃(101A)を設けたことを特徴とする請求項第1
項記載の切削除皮装置。2. A fan-shaped cutter part (101) installed at the second end of the cutting tool body (10), a long cutting hole (104) provided in the central part of the cutting tool body (10), A cutter body (10A) provided on at least one side of the tool body (10), and a saw blade (101A) provided on at least one side surface of the fan-shaped cutter section (101). Claim 1
The cut-and-cut skin device according to the item.
4)の両側に切削刃(104A)と非切削部(104B)を分け
て設置し、更に切削刃(104A)側が非切削部(104B)側
よりやや高めに位置するように設定したことを特徴とす
る請求項第2項記載の切削除皮装置。3. A long hole (10) in the center of the cutting tool body (10).
The cutting blade (104A) and the non-cutting portion (104B) are installed separately on both sides of 4), and the cutting blade (104A) side is set slightly higher than the non-cutting portion (104B) side. The cut-and-peel device according to claim 2.
カッター部(101)を形成し、その両側に鋸刃(101A)
を設置し、唇形皮切り刃(16,17)の側面に歯状突起刃
(161,171)を配設することを特徴とする請求項第2項
記載の切削除皮装置。4. A fan-shaped cutter portion (101) is formed by extending an end portion of a cutting tool body (10), and saw blades (101A) are provided on both sides thereof.
3. The cut-and-peel device according to claim 2, characterized in that a tooth-shaped blade (161, 171) is provided on a side surface of the labial skin cutting blade (16, 17).
ー部(101)を設置したことを特徴とする請求項第1項
記載の切削除皮装置。5. The cut-and-peel device according to claim 1, wherein a fan-shaped cutter portion (101) is installed at a second end portion of the cutting tool body (10).
4)を設け、その長い孔(104)に切削刃(104A)を設置
したことを特徴とする請求項第1項記載の切削除皮装
置。6. A long hole (10) in the center of the cutting tool body (10).
The cut-and-peel device according to claim 1, characterized in that 4) is provided and a cutting blade (104A) is installed in the long hole (104).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1990038145U JPH0637824Y2 (en) | 1990-04-11 | 1990-04-11 | Cut remover device |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1990038145U JPH0637824Y2 (en) | 1990-04-11 | 1990-04-11 | Cut remover device |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH04367U JPH04367U (en) | 1992-01-06 |
JPH0637824Y2 true JPH0637824Y2 (en) | 1994-10-05 |
Family
ID=31545892
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1990038145U Expired - Lifetime JPH0637824Y2 (en) | 1990-04-11 | 1990-04-11 | Cut remover device |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0637824Y2 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59186255U (en) * | 1983-05-30 | 1984-12-11 | 東洋製罐株式会社 | packaging container |
JPWO2007111148A1 (en) * | 2006-03-27 | 2009-08-13 | 古瀬 昭男 | Skinning knife |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5221243Y2 (en) * | 1974-11-25 | 1977-05-16 | ||
JPS5191182U (en) * | 1975-01-17 | 1976-07-21 | ||
JPS583118U (en) * | 1981-06-29 | 1983-01-10 | 山岸 正春 | peeler |
-
1990
- 1990-04-11 JP JP1990038145U patent/JPH0637824Y2/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JPH04367U (en) | 1992-01-06 |
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