JPH0542A - Pickled ume food - Google Patents

Abstract

PURPOSE:To obtain ume dipped food with sourness eliminated, seasoned into pungent taste, readily edible and useful for health, etc., by mixing a salted ume dipped food with a pungent taste material such as Guinea pepper and dipping the mixture for prescribed time. CONSTITUTION:The objective ume dipped food obtained by mixing salted ume dipped food with a pungent taste material such as Guinea pepper and dipping the mixture in dip such as dip of bonito, etc., to eliminate sourness of ume and seasoned into pungent taste.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a plum pickled food.

[0002]

[Prior Art and Problems to be Solved by the Invention] Plum pickled foods represented by umeboshi are well known for their good health and are also known as diet foods.

However, since the sourness is too strong, young people who do not like the sourness tend to prefer not to eat.

The present invention improves the ume-zuke food so that it can be easily eaten, and is favorably eaten by old people and young people as a health food or diet food, and it is a technical problem to provide a completely new ume-zuke food that has never existed before. is there.

[0005] Conventionally, there are pickled foods that are simply seasoned with a spicy material such as kimchi, but none of the plum pickled foods are seasoned with a spicy material.

The present invention aims to change the way of thinking, breaks the conventional idea of sour and sour plum pickled foods, seasons them with spicy taste, and further suppresses the sourness of the pickled plums by the effect of pickling the spicy material. Is provided.

[0007]

[Means for solving the problem] A ume-pickled food characterized in that salted ume-zuke is mixed with spices such as red pepper, and the ume-zuke is seasoned for a certain period of time to remove the sourness of the ume-zuke is there.

[0008]

[Function] By mixing spices such as chili pepper and soaking them for a predetermined time, the pickled plums become spicy and the sourness of the pickled plums is reduced.

[0009]

[Example] Umezuke products with low salt content (commercial umeboshi is acceptable)
Mix the spicy sauce with.

This spicy material is preferably chopped chili pepper, and it is better to add chopped namba (which is best called kagura namban) that is discolored red to give an umami taste. To add more umami and sweetness, chop the red bell pepper and add.

It may be left as it is for a predetermined time,
In order to obtain a good taste when commercializing, in the present embodiment, the following seasoning is added to make a pickled soup and the pickled soup is placed therein.

The pickled soup of this embodiment is a plum picked product prepared by adding a small amount of bonito dashi, kombu dashi, mirin, soy sauce, sake, sugar, soybean leaves, and yakidashi to the dashi soup. Pickle.

The pickling time is determined in consideration of the size and hardness of the plums, but it is desirable to leave it for several days or longer. The longer the pickling time is, the more the sourness of the plums will be lost. The spiciness increases.

[0014]

Since the present invention is constructed as described above,
It will be a spicy plum pickled food that has never been seen before, and the acidity will be lost by pickling it, so it will be possible to provide a completely new plum pickled food that is very easy for young people to eat.

Claims (1)

[Claim 1] A plum-pickled food characterized in that salted pickled plums are mixed with a spicy material such as red pepper and left for a predetermined time to remove the sourness of the pickled plums and season them spicyly.