JPH04154798A - Physiologically active peptide and its salt - Google Patents
Physiologically active peptide and its saltInfo
- Publication number
- JPH04154798A JPH04154798A JP2278545A JP27854590A JPH04154798A JP H04154798 A JPH04154798 A JP H04154798A JP 2278545 A JP2278545 A JP 2278545A JP 27854590 A JP27854590 A JP 27854590A JP H04154798 A JPH04154798 A JP H04154798A
- Authority
- JP
- Japan
- Prior art keywords
- peptide
- pro
- salt
- solution
- formula
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 60
- 150000003839 salts Chemical class 0.000 title claims abstract description 7
- 229910052739 hydrogen Inorganic materials 0.000 claims description 4
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 abstract description 39
- 102000011632 Caseins Human genes 0.000 abstract description 16
- 108010076119 Caseins Proteins 0.000 abstract description 16
- 235000020256 human milk Nutrition 0.000 abstract description 14
- 210000004251 human milk Anatomy 0.000 abstract description 14
- 235000021247 β-casein Nutrition 0.000 abstract description 12
- 102000051325 Glucagon Human genes 0.000 abstract description 10
- 108060003199 Glucagon Proteins 0.000 abstract description 10
- MASNOZXLGMXCHN-ZLPAWPGGSA-N glucagon Chemical compound C([C@@H](C(=O)N[C@H](C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H]([C@@H](C)O)C(O)=O)C(C)C)NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](C)NC(=O)[C@H](CCCNC(N)=N)NC(=O)[C@H](CCCNC(N)=N)NC(=O)[C@H](CO)NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC=1C=CC(O)=CC=1)NC(=O)[C@H](CCCCN)NC(=O)[C@H](CO)NC(=O)[C@H](CC=1C=CC(O)=CC=1)NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CO)NC(=O)[C@@H](NC(=O)[C@H](CC=1C=CC=CC=1)NC(=O)[C@@H](NC(=O)CNC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CO)NC(=O)[C@@H](N)CC=1NC=NC=1)[C@@H](C)O)[C@@H](C)O)C1=CC=CC=C1 MASNOZXLGMXCHN-ZLPAWPGGSA-N 0.000 abstract description 10
- 229960004666 glucagon Drugs 0.000 abstract description 10
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 abstract description 9
- UUUHXMGGBIUAPW-UHFFFAOYSA-N 1-[1-[2-[[5-amino-2-[[1-[5-(diaminomethylideneamino)-2-[[1-[3-(1h-indol-3-yl)-2-[(5-oxopyrrolidine-2-carbonyl)amino]propanoyl]pyrrolidine-2-carbonyl]amino]pentanoyl]pyrrolidine-2-carbonyl]amino]-5-oxopentanoyl]amino]-3-methylpentanoyl]pyrrolidine-2-carbon Chemical compound C1CCC(C(=O)N2C(CCC2)C(O)=O)N1C(=O)C(C(C)CC)NC(=O)C(CCC(N)=O)NC(=O)C1CCCN1C(=O)C(CCCN=C(N)N)NC(=O)C1CCCN1C(=O)C(CC=1C2=CC=CC=C2NC=1)NC(=O)C1CCC(=O)N1 UUUHXMGGBIUAPW-UHFFFAOYSA-N 0.000 abstract description 7
- 102000004270 Peptidyl-Dipeptidase A Human genes 0.000 abstract description 7
- 108090000882 Peptidyl-Dipeptidase A Proteins 0.000 abstract description 7
- 230000002401 inhibitory effect Effects 0.000 abstract description 7
- 108090001109 Thermolysin Proteins 0.000 abstract description 6
- 239000006228 supernatant Substances 0.000 abstract description 6
- 230000002708 enhancing effect Effects 0.000 abstract description 5
- 238000002360 preparation method Methods 0.000 abstract description 4
- 239000000243 solution Substances 0.000 abstract description 4
- 102000004190 Enzymes Human genes 0.000 abstract description 3
- 108090000790 Enzymes Proteins 0.000 abstract description 3
- 239000002220 antihypertensive agent Substances 0.000 abstract description 3
- 239000007864 aqueous solution Substances 0.000 abstract description 3
- 238000004128 high performance liquid chromatography Methods 0.000 abstract description 2
- 238000010828 elution Methods 0.000 abstract 1
- 238000005194 fractionation Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 230000000717 retained effect Effects 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 18
- YMWUJEATGCHHMB-UHFFFAOYSA-N Dichloromethane Chemical compound ClCCl YMWUJEATGCHHMB-UHFFFAOYSA-N 0.000 description 15
- 102000004196 processed proteins & peptides Human genes 0.000 description 13
- 239000011347 resin Substances 0.000 description 9
- 229920005989 resin Polymers 0.000 description 9
- DTQVDTLACAAQTR-UHFFFAOYSA-N Trifluoroacetic acid Chemical compound OC(=O)C(F)(F)F DTQVDTLACAAQTR-UHFFFAOYSA-N 0.000 description 8
- 150000001413 amino acids Chemical group 0.000 description 8
- 235000018102 proteins Nutrition 0.000 description 7
- 102000004169 proteins and genes Human genes 0.000 description 7
- 108090000623 proteins and genes Proteins 0.000 description 7
- ZMXDDKWLCZADIW-UHFFFAOYSA-N N,N-Dimethylformamide Chemical compound CN(C)C=O ZMXDDKWLCZADIW-UHFFFAOYSA-N 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 238000003786 synthesis reaction Methods 0.000 description 6
- 102000004142 Trypsin Human genes 0.000 description 5
- 108090000631 Trypsin Proteins 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 239000012588 trypsin Substances 0.000 description 5
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 4
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 4
- JUJWROOIHBZHMG-UHFFFAOYSA-N Pyridine Chemical compound C1=CC=NC=C1 JUJWROOIHBZHMG-UHFFFAOYSA-N 0.000 description 4
- 238000004458 analytical method Methods 0.000 description 4
- RDOXTESZEPMUJZ-UHFFFAOYSA-N anisole Chemical compound COC1=CC=CC=C1 RDOXTESZEPMUJZ-UHFFFAOYSA-N 0.000 description 4
- 239000005018 casein Substances 0.000 description 4
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 4
- 235000021240 caseins Nutrition 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- KRHYYFGTRYWZRS-UHFFFAOYSA-N Fluorane Chemical compound F KRHYYFGTRYWZRS-UHFFFAOYSA-N 0.000 description 3
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 239000004202 carbamide Substances 0.000 description 3
- 229910000040 hydrogen fluoride Inorganic materials 0.000 description 3
- 230000001766 physiological effect Effects 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- OBMZMSLWNNWEJA-XNCRXQDQSA-N C1=CC=2C(C[C@@H]3NC(=O)[C@@H](NC(=O)[C@H](NC(=O)N(CC#CCN(CCCC[C@H](NC(=O)[C@@H](CC4=CC=CC=C4)NC3=O)C(=O)N)CC=C)NC(=O)[C@@H](N)C)CC3=CNC4=C3C=CC=C4)C)=CNC=2C=C1 Chemical compound C1=CC=2C(C[C@@H]3NC(=O)[C@@H](NC(=O)[C@H](NC(=O)N(CC#CCN(CCCC[C@H](NC(=O)[C@@H](CC4=CC=CC=C4)NC3=O)C(=O)N)CC=C)NC(=O)[C@@H](N)C)CC3=CNC4=C3C=CC=C4)C)=CNC=2C=C1 OBMZMSLWNNWEJA-XNCRXQDQSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- JGFZNNIVVJXRND-UHFFFAOYSA-N N,N-Diisopropylethylamine (DIPEA) Chemical compound CCN(C(C)C)C(C)C JGFZNNIVVJXRND-UHFFFAOYSA-N 0.000 description 2
- 101710176384 Peptide 1 Proteins 0.000 description 2
- 101150021948 SAM2 gene Proteins 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000002609 medium Substances 0.000 description 2
- UZKWTJUDCOPSNM-UHFFFAOYSA-N methoxybenzene Substances CCCCOC=C UZKWTJUDCOPSNM-UHFFFAOYSA-N 0.000 description 2
- YTJSFYQNRXLOIC-UHFFFAOYSA-N octadecylsilane Chemical compound CCCCCCCCCCCCCCCCCC[SiH3] YTJSFYQNRXLOIC-UHFFFAOYSA-N 0.000 description 2
- -1 octadecylsilyl Chemical group 0.000 description 2
- UMJSCPRVCHMLSP-UHFFFAOYSA-N pyridine Natural products COC1=CC=CN=C1 UMJSCPRVCHMLSP-UHFFFAOYSA-N 0.000 description 2
- 238000004007 reversed phase HPLC Methods 0.000 description 2
- 239000000741 silica gel Substances 0.000 description 2
- 229910002027 silica gel Inorganic materials 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 125000005931 tert-butyloxycarbonyl group Chemical group [H]C([H])([H])C(OC(*)=O)(C([H])([H])[H])C([H])([H])[H] 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- BDNKZNFMNDZQMI-UHFFFAOYSA-N 1,3-diisopropylcarbodiimide Chemical compound CC(C)N=C=NC(C)C BDNKZNFMNDZQMI-UHFFFAOYSA-N 0.000 description 1
- 102000015427 Angiotensins Human genes 0.000 description 1
- 108010064733 Angiotensins Proteins 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 241000283973 Oryctolagus cuniculus Species 0.000 description 1
- OIDKVWTWGDWMHY-RYUDHWBXSA-N Pro-Tyr Chemical compound C([C@@H](C(=O)O)NC(=O)[C@H]1NCCC1)C1=CC=C(O)C=C1 OIDKVWTWGDWMHY-RYUDHWBXSA-N 0.000 description 1
- 238000012300 Sequence Analysis Methods 0.000 description 1
- ZHQWPWQNVRCXAX-XQQFMLRXSA-N Val-Leu-Pro Chemical compound CC(C)C[C@@H](C(=O)N1CCC[C@@H]1C(=O)O)NC(=O)[C@H](C(C)C)N ZHQWPWQNVRCXAX-XQQFMLRXSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 125000005042 acyloxymethyl group Chemical group 0.000 description 1
- 229940030600 antihypertensive agent Drugs 0.000 description 1
- 230000008827 biological function Effects 0.000 description 1
- 230000004531 blood pressure lowering effect Effects 0.000 description 1
- 210000004899 c-terminal region Anatomy 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000003795 desorption Methods 0.000 description 1
- FSEUPUDHEBLWJY-HWKANZROSA-N diacetylmonoxime Chemical compound CC(=O)C(\C)=N\O FSEUPUDHEBLWJY-HWKANZROSA-N 0.000 description 1
- BGRWYRAHAFMIBJ-UHFFFAOYSA-N diisopropylcarbodiimide Natural products CC(C)NC(=O)NC(C)C BGRWYRAHAFMIBJ-UHFFFAOYSA-N 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 230000007515 enzymatic degradation Effects 0.000 description 1
- 230000006862 enzymatic digestion Effects 0.000 description 1
- 230000007071 enzymatic hydrolysis Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000002523 gelfiltration Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 210000003494 hepatocyte Anatomy 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000011533 pre-incubation Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 108010079317 prolyl-tyrosine Proteins 0.000 description 1
- 125000006239 protecting group Chemical group 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000012679 serum free medium Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000004809 thin layer chromatography Methods 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P20/00—Technologies relating to chemical industry
- Y02P20/50—Improvements relating to the production of bulk chemicals
- Y02P20/52—Improvements relating to the production of bulk chemicals using catalysts, e.g. selective catalysts
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Peptides Or Proteins (AREA)
Abstract
Description
【発明の詳細な説明】 〔産業上の利用分野〕 本発明は、新規なペプチド及びその塩に関する。[Detailed description of the invention] [Industrial application field] The present invention relates to novel peptides and salts thereof.
本発明のペプチドは、アンジオテンシン転換酵素阻害活
性およびグルカゴン増強活性を有し、血圧降下剤等の医
薬として有用である。The peptide of the present invention has angiotensin converting enzyme inhibitory activity and glucagon enhancing activity, and is useful as a medicine such as a hypotensive agent.
食品中に含まれる蛋白質は栄養効果のみならず種々の生
理活性を有することが知られている。It is known that proteins contained in foods have not only nutritional effects but also various physiological activities.
例えば牛乳蛋白質であるカゼインを酵素分解已こ付する
ことにより、血圧降下作用を有するペプチドが得られる
ことが特公昭60−23085号公報、特公昭60−2
3086号公報、特公昭60−23087号公報等に開
示されている。For example, it is reported in Japanese Patent Publication No. 60-23085 and Japanese Patent Publication No. 60-2 that a peptide having a blood pressure lowering effect can be obtained by enzymatically decomposing casein, which is a milk protein.
It is disclosed in Japanese Patent Publication No. 3086, Japanese Patent Publication No. 60-23087, etc.
最近種々の蛋白質を酵素分解して得られるペプチドが種
々の生理活性を有することが確認されており、食品由来
の蛋白質のアミノ酸配列には、潜在的に生体機能をもつ
ことが推定されている。It has recently been confirmed that peptides obtained by enzymatically decomposing various proteins have various physiological activities, and the amino acid sequences of food-derived proteins are presumed to have potential biological functions.
本発明者らは、人乳β−カゼインの酵素分解物中から従
来知られていない配列を有する新規なペプチドを見出し
、本発明を完成するに至った。The present inventors have discovered a novel peptide having a hitherto unknown sequence from the enzymatically decomposed product of human milk β-casein, and have completed the present invention.
本発明は、人乳カゼインの酵素加水分解物中に存在する
新規なペプチドであり、アンジオテンシン転換酵素の阻
害活性やグルカゴン活性の増強効果を有する物質の提供
を課題とする。An object of the present invention is to provide a novel peptide present in an enzymatic hydrolyzate of human milk casein, which has an angiotensin converting enzyme inhibitory activity and a glucagon activity enhancing effect.
本発明のペプチドは人乳βカゼインの酵素加水分解物中
に存在し、下記の式(I)で示される構造を有している
。The peptide of the present invention is present in the enzymatic hydrolyzate of human milk β-casein and has a structure represented by the following formula (I).
X−Va l −Va l −Pro−Tyr−Pro
−G l n−Arg−01((I)(但し、XはHで
あるか又は、tl−Va 1−Leu−Pro−14!
e−Pro−G 1 n−G l nで表わされるペ
プチドである。X-Val-Val-Pro-Tyr-Pro
-G l n-Arg-01 ((I) (However, X is H or tl-Va 1-Leu-Pro-14!
This is a peptide represented by e-Pro-G 1 n-G l n.
人乳βカゼインのアミノ酸配列はすでに知られており、
その中には、Va j! −Leu−Pro−Ile−
Pro−G l n−G 1 n−Va l −Leu
−Pro−Tyr−Pro−Va iニーArgという
ペプチド配列が報告されていた〔下線部のアミノ酸が本
発明物質と異なっている。R,Greenberg。The amino acid sequence of human milk β-casein is already known;
Among them are Va j! -Leu-Pro-Ile-
Pro-G ln-G1 n-Va l -Leu
The peptide sequence -Pro-Tyr-Pro-Vai-Arg was reported [the underlined amino acids are different from the substance of the present invention. R, Greenberg.
M、L、Groves、 H,J、Dower、 J、
Bkol、 Chew、、 nL5132 (I984
) ) 、本発明者らは、人乳βカゼインをトリプシン
若しくはサーモライシンにより酵素分解に付することに
よりペプチドを得て、このペプチドについて一次構造を
決定したところ従来報告されている人乳β−カゼインの
全アミノ酸配列とは一致しておらず、新規なペプチドで
あることをはじめて見出した。M.L., Groves, H.J., Dower, J.
Bkol, Chew, nL5132 (I984
)) The present inventors obtained a peptide by subjecting human milk β-casein to enzymatic degradation with trypsin or thermolysin, and determined the primary structure of this peptide. It was discovered for the first time that this peptide does not match the entire amino acid sequence and is a novel peptide.
上記ペプチド(I)のうち、
H−Va ji! −Va 1−Pro−Tyr−Pr
o−G 1 n−Arg−OH(旧はβカゼインをサー
モライシンにより分解することにより得られ、
H−Va l −Leu−Pro−I 1 e−Pro
−G l n−G l n−Va Q −Va 12−
) Pro−Tyr−Pro−G l n−Arg
−Off (m )は、人乳β−カゼイ
ンをトリプシンにより分解することにより得られる。ま
た、これらのペプチドは通常知られているペプチドの化
学合成法を用いることより調製することもできる。Among the above peptides (I), H-Va ji! -Va 1-Pro-Tyr-Pr
o-G 1 n-Arg-OH (formerly obtained by decomposing β-casein with thermolysin, H-Va l -Leu-Pro-I 1 e-Pro
-G l n-G l n-Va Q -Va 12-
) Pro-Tyr-Pro-G l n-Arg
-Off (m) is obtained by decomposing human milk β-casein with trypsin. Furthermore, these peptides can also be prepared using commonly known chemical synthesis methods for peptides.
人乳β−カゼインを酵素加水分解により調製する場合は
以下の方法で入手できる。When human milk β-casein is prepared by enzymatic hydrolysis, it can be obtained by the following method.
人乳全カゼインを5ephadex G−150にて長
浜らの条件〔ジャーナル オブ デイリーサイエンス(
J、Dairy 5ci)誌53136−145.19
70)で調製し、サーモライシンもしくは、トリプシン
により酵素分解し、加熱により酵素失活させた後、遠心
を行い上清を得る。この上清をオクタデシルシリル(0
05)カラム(Cosmosil 5C+s+ 250
X20mm)による逆相高速液体クロマトグラフィ(l
(PLC)により精製する。目的とするペプチドは、0
.1%トリフルオロ酢酸を含むアセトニトリルの直線的
濃度勾配による展開の際に、(n)のペプチドは25%
アセトニトリル濃度で溶出し、(m)のペプチドは、3
6%アセトニトリル濃度で溶出する。両画分を、同一条
件で再クロマトし、精製ペプチドを得る。Human milk whole casein was processed using 5ephadex G-150 under the conditions of Nagahama et al. [Journal of Dairy Science (
J, Dairy 5ci) Magazine 53136-145.19
70), enzymatically decompose with thermolysin or trypsin, inactivate the enzyme by heating, and then centrifuge to obtain a supernatant. This supernatant was mixed with octadecylsilyl (0
05) Column (Cosmosil 5C+s+ 250
Reversed phase high performance liquid chromatography (l
Purify by (PLC). The target peptide is 0
.. Upon development with a linear gradient of acetonitrile containing 1% trifluoroacetic acid, peptide (n)
Eluted with acetonitrile concentration, peptide (m) was 3
Elute at 6% acetonitrile concentration. Both fractions are rechromatographed under the same conditions to obtain purified peptide.
化学合成により調製する場合には以下の方法により合成
できる。When it is prepared by chemical synthesis, it can be synthesized by the following method.
合成装置として、バイオサーチ社製のSAM2ペプチド
合成装置を用い、ペプチドの担体としての樹脂からの脱
離と保護基の除去は、10%アンソールを含む無水フン
化水素中で、0℃の温度条件下に1時間撹拌することに
より行う、上記フッ化水素を留去した後、樹脂をエーテ
ルで洗浄し、30%酢酸によりペプチドを抽出する。抽
出により得られたペプチドは、30%酢酸で平衡化した
バイオゲルP−2カラム(2,6X80cm)を用いて
ゲル濾過した後、オクタデシルシリル
2X25Cl)による逆相高速液体クロマトグラフィに
より精製する.目的とするペプチドは、0.1%トリフ
ルオロ酢酸を含むアセトニトリルの直線的濃度勾配によ
る展開の際に、25%アセトニトリルの濃度で式(If
)のペプチドが溶出し、36%アセトニトリルの濃度で
式(I[I)のペプチドがカラムから溶出する.それに
よって両ペプチドを得ることができる。The SAM2 peptide synthesizer manufactured by BioSearch was used as a synthesis apparatus, and the desorption of the peptide from the resin as a carrier and the removal of the protecting group were carried out in anhydrous hydrogen fluoride containing 10% ansole at a temperature of 0°C. After distilling off the hydrogen fluoride, which is done by stirring for 1 hour, the resin is washed with ether and the peptides are extracted with 30% acetic acid. The peptides obtained by the extraction are subjected to gel filtration using a Biogel P-2 column (2.6 x 80 cm) equilibrated with 30% acetic acid, and then purified by reversed-phase high performance liquid chromatography using octadecylsilyl (2 x 25 Cl). The peptide of interest was developed with the formula (If
) is eluted, and at a concentration of 36% acetonitrile, the peptide of formula (I[I) is eluted from the column. Both peptides can thereby be obtained.
このようにして得られたペプチドをアミノ酸シーケンサ
−による配列分析およびアミノ酸組成により特定するこ
とができる。The peptide thus obtained can be identified by sequence analysis using an amino acid sequencer and amino acid composition.
また、本発明のペプチドは、酢酸、塩酸等と塩を形成す
る.本発明では、これらの塩をも包含する。Furthermore, the peptide of the present invention forms salts with acetic acid, hydrochloric acid, etc. The present invention also includes these salts.
本発明のペプチドはいずれもアンジオテンシン転換酵素
阻害作用を有し、さらにグルカゴン増強活性を有してい
る.これらの活性は以下のように確認される。All of the peptides of the present invention have angiotensin converting enzyme inhibitory activity and glucagon enhancing activity. These activities are confirmed as follows.
■ アンジオテンシン転換酵素阻害作用ウサギ肺アセト
ンパウダーから抽出したアンジオテンシン転換酵素を用
い、CushmanとCheurlgの方法(Bioc
hem、 Pharol、、 20.1637−164
8(I971))に従って測定した。■ Angiotensin converting enzyme inhibitory effect Using angiotensin converting enzyme extracted from rabbit lung acetone powder, the method of Cushman and Cheurlg (Bioc
hem, Pharol, 20.1637-164
8 (I971)).
本発明のペプチド(II)のIC,。は20μH、ペプ
チド(DI)のICS。は8゜6μ門であって、両ペプ
チドともアンジオテンシン転換酵素に対し強い阻害活性
を示した。IC of peptide (II) of the present invention. is 20 μH, ICS of peptide (DI). Both peptides exhibited strong inhibitory activity against angiotensin convertase.
■ グルカゴン活性の増強作用
グルカゴンの蛋白異化作用を初代培養肝細胞における尿
素合成量を指標として測定する。■ Enhancement of glucagon activity The protein catabolism of glucagon is measured using the amount of urea synthesis in primary cultured hepatocytes as an indicator.
24穴dishに細胞を2X105cells/wel
+にまき、10%血清存在下で24時間培養した後、無
血清の培地でさらに24時間培養を続ける。その後、^
rg freeMIEM (八FM)で30分、2回の
前培養を行い、次にサンプルを所定の濃度に加えた八F
MもしくはAPM+グルカゴン(I0−”M)で6時間
培養する。そうして培養した培地を200μIとり、ジ
アセチルモノオキシム法により培地中の尿素量を定量す
る。2x105 cells/well in a 24-well dish
After culturing for 24 hours in the presence of 10% serum, culture is continued for an additional 24 hours in a serum-free medium. After that, ^
Two pre-incubations were carried out for 30 minutes in rg freeMIEM (HachiFM), and then the samples were added to the prescribed concentrations in HachiF.
Culture with M or APM+glucagon (I0-''M) for 6 hours. Take 200 μl of the cultured medium and quantify the amount of urea in the medium by the diacetyl monooxime method.
グルカゴン単独の場合は、尿素合成量は8μg/−であ
った。ペプチド(II)の添加により23gg / d
、ペプチド(I[I)の添加により18gg/lriの
値を示し、いずれもグルカゴンの異化作用を増強する。In the case of glucagon alone, the amount of urea synthesized was 8 μg/−. 23gg/d with addition of peptide (II)
, the addition of peptide (I[I) showed a value of 18 gg/lri, both of which enhance glucagon catabolism.
以下に実施例を示しさらに本発明の詳細な説明する。EXAMPLES Below, examples will be shown and the present invention will be further explained in detail.
実施例1(人乳β−カゼインよりVa l −Va 1
−Pro−Tyr−Pro−G l n−^rgの調製
)人乳β−カゼイン10■/Idの濃度に溶解した水溶
液に100μgodになるようにサーモライシンを加え
、溶解させ、NaOHによりpHを7.0に調整した。Example 1 (Val - Va 1 from human milk β-casein
-Preparation of -Pro-Tyr-Pro-G ln-^rg) Thermolysin was added to an aqueous solution of human milk β-casein dissolved at a concentration of 10 μg/Id to a concentration of 100 μgod, dissolved, and the pH was adjusted to 7.0 μg with NaOH. Adjusted to 0.
この水溶液を37°Cで3時間保持し、次いで100°
Cで10分間保持して酵素を失活させた。その後、遠心
分離により上清を得て、この上清をIIPLcに付した
。 HPLCはCos+*osil 5C,、カラム(
250X20m、ナカライテスク社製)を用い、0〜5
0%アセトニトリル濃度勾配(0,1%トリフルオロ酢
酸を含有)で1%/分の直線濃度勾配条件下、10ae
/分の流速で熔出した。目的とするペプチドは、第1図
にピークAで示した25%アセトニトリルで溶出される
両分中に溶出された。この画分を簗め、ついで再度同一
濃度勾配条件、同一流速で溶出させた。The aqueous solution was kept at 37°C for 3 hours and then heated to 100°C.
The enzyme was inactivated by holding at C for 10 minutes. Thereafter, a supernatant was obtained by centrifugation, and this supernatant was subjected to IIPLc. HPLC uses Cos+*osil 5C, column (
250x20m, manufactured by Nacalai Tesque), 0 to 5
10 ae under linear gradient conditions of 1%/min with 0% acetonitrile gradient (containing 0.1% trifluoroacetic acid)
It was melted at a flow rate of /min. The peptide of interest was eluted in both fractions eluted with 25% acetonitrile, shown as peak A in FIG. This fraction was sieved and then eluted again under the same concentration gradient conditions and at the same flow rate.
得られたペプチドをペプチドシーケンサ−により分析し
たところVa 1−Va j2−Pro−Tyr−Pr
o−G j! n−^rgの配列を有していた。さらに
本ペプチドをシリカゲル薄層クロマトグラフィを行った
。展開溶媒としてnブタノール:酢酸:ピリジン:水=
15=3 : 10 : 12を使用し、展開させたと
ころ訂値は0.41を示した。When the obtained peptide was analyzed with a peptide sequencer, Va 1-Va j2-Pro-Tyr-Pr
o-G j! It had the sequence n-^rg. Furthermore, this peptide was subjected to silica gel thin layer chromatography. As a developing solvent, n-butanol:acetic acid:pyridine:water=
When expanded using 15=3:10:12, the corrected value was 0.41.
実施例2(人乳β−カゼインよりVa l −Leu−
Pro−T l e−Pro−G l n−G l n
−Va 1−Va 1−Pro−Tyr−Pro−G
l n−^rgの調製)
人乳β−カゼインを1011g / mlの濃度に溶解
した水溶液に100μs/m!になるようにトリプシン
を加え熔解させ、Na0HによりpHを7.0に調整し
た。以下実施例1と同様に操作を行った。Example 2 (Val-Leu- from human milk β-casein)
Pro-T le-Pro-G l n-G l n
-Va 1-Va 1-Pro-Tyr-Pro-G
Preparation of l n-^rg) 100μs/m! Trypsin was added to dissolve the mixture, and the pH was adjusted to 7.0 with NaOH. The following operations were performed in the same manner as in Example 1.
目的とするペプチドは第2図にピークBで示した、36
%アセトニトリルで溶出される画分中に溶出された。こ
の両分を実施例1と同様に再クロマトを行ない、精製ペ
プチドを得た。このペプチドをプロティンシーケンサ−
により分析したところVa 1.−Leu−Pro−I
le−Pro−G j! n−G 1 n−Va l
−Va 1−Pro−Tyr−Pro−G j! n−
^rgの配列を有することが確認された。さらに本ペプ
チドをシリカゲル薄層フロマドグラフィを行った。展開
溶媒としてn−ブタノール:酢酸:ピリジン:水=ts
: 3:10:12を使用して展開させたところRf値
は0.41を示した。The target peptide is 36, shown as peak B in Figure 2.
% acetonitrile. Both fractions were rechromatographed in the same manner as in Example 1 to obtain a purified peptide. This peptide is transferred to a protein sequencer.
According to the analysis, Va 1. -Leu-Pro-I
le-Pro-G j! n-G 1 n-Val
-Va 1-Pro-Tyr-Pro-G j! n-
It was confirmed that it has the sequence ^rg. Furthermore, this peptide was subjected to silica gel thin layer fluorography. n-butanol:acetic acid:pyridine:water=ts as developing solvent
: When developed using 3:10:12, the Rf value showed 0.41.
実施例3(化学合成によるVa 1−Va 1−Pro
−Tyr−Pro−G j! n−^rgおよびVal
−Leu−Pro4ffie−Pro−Gj!n−G
l n−Va l −Va 1−Pro−Tyr−Pr
o−G 12 n−^rgの調製)SAM2ペプチド合
成装置(Biosearch社製)により、同装置のプ
ロトコールに従って合成した。Example 3 (Va 1-Va 1-Pro by chemical synthesis
-Tyr-Pro-G j! n-^rg and Val
-Leu-Pro4ffie-Pro-Gj! n-G
l n-Va l -Va 1-Pro-Tyr-Pr
Preparation of o-G 12 n-^rg) Synthesis was performed using a SAM2 peptide synthesizer (manufactured by Biosearch) according to the protocol of the same device.
即ち1g当り0.3+g molのt−Boc−^rg
(Tos)を結合したアシルオキシメチル樹脂3gを
ペプチド合成装置の反応容器にセットし、45%(v/
v) )リフルオロ酢酸、2.5%(ν/ν)アニソー
ル、52.5%(v/ν)ジクロロメタンを含むデブロ
ック液と20分間接触させt−Boc基を除いた。ジク
ロロメタンによる洗浄の後、10%(V/V)ジイソプ
ロピルエチルアミンを含むジクロロメタンにて樹脂を中
和し、ジクロロクンにより洗浄した。その後6IIII
lolのt−Boc−Pr1および6m++wo 1.
のジイソプロピルカルボジイミド(ツレぞれ理論当量の
6.7倍)を含む30afのジクロメタン、ジメチルフ
ォルムアミド混合液中で時間室温にて反応せしめた。ジ
メチルフォルム′ミドおよびジクロロメタンにて順次洗
浄した後、上記と同様にデブロッキングを行い、以下同
様↓C末端側からt−Boc−G Q n、 t−Bo
c−Pro、 t−Boc−Ty(Cffiz−Bzl
)、 t−Boc−Pro+ t−Boc−Vaf+
t−Boc−Vaj! を順次結合せしめ、t−Boc
−Va l −Va 1−Pro−Try (c 1
t−Bz 12 )−Pro−G j! n−Arg(
Tos)樹脂を得た(樹脂1)。That is, 0.3+g mol of t-Boc-^rg per 1g
3 g of acyloxymethyl resin bound with (Tos) was set in the reaction vessel of the peptide synthesizer, and 45% (v/
v)) The t-Boc group was removed by contacting for 20 minutes with a deblocking solution containing lifluoroacetic acid, 2.5% (v/v) anisole, and 52.5% (v/v) dichloromethane. After washing with dichloromethane, the resin was neutralized with dichloromethane containing 10% (V/V) diisopropylethylamine and washed with dichloroquine. Then 6III
lol's t-Boc-Pr1 and 6m++wo 1.
of diisopropylcarbodiimide (6.7 times the theoretical equivalent of each) in a dichloromethane/dimethylformamide mixture of 30 af for a period of time at room temperature. After sequentially washing with dimethylformamide and dichloromethane, deblocking was performed in the same manner as above, and the same procedure was followed↓from the C-terminal side, t-Boc-G Q n, t-Bo
c-Pro, t-Boc-Ty (Cffiz-Bzl
), t-Boc-Pro+ t-Boc-Vaf+
t-Boc-Vaj! are sequentially combined, t-Boc
-Va l -Va 1-Pro-Try (c 1
t-Bz 12 )-Pro-G j! n-Arg(
Tos) resin was obtained (Resin 1).
この樹脂の173を分取し、前記と同様にデブロッキン
グの後、さらに2+u+o lのt−Boc−G 1
n+ t−Boc−Gj!n+ t−Boc−Pro+
t−Boc4ffe、 t−Boc−Pr。173 of this resin was fractionated, and after deblocking in the same manner as above, 2+u+ol of t-Boc-G 1
n+t-Boc-Gj! n+ t-Boc-Pro+
t-Boc4ffe, t-Boc-Pr.
t−Boc−Leu+ t−Boc−Va 12を順次
結合せしめ、t−B。t-Boc-Leu+t-Boc-Va 12 are sequentially combined to form t-B.
Vaj!−J、eu−Pro−IleJro−GI!、
n−Gin−Val、−Vai!Pro−Tyr (C
j!、Bzl)−Pro−Gfn−Arg(Tos)−
樹訃メ (樹脂■)を得た。Vaj! -J, eu-Pro-IleJro-GI! ,
n-Gin-Val, -Vai! Pro-Tyr (C
j! , Bzl)-Pro-Gfn-Arg(Tos)-
Tree decomposition (resin ■) was obtained.
3 樹脂Iおよび■を10%アニソールを含む無
水フッ化水素中で1時間0℃にて反応させた後、フッ1
化水素の留去およびエーテルによる洗浄を行った。3 After reacting Resin I and ■ in anhydrous hydrogen fluoride containing 10% anisole at 0°C for 1 hour,
Hydrogen was removed by distillation and washing with ether was performed.
2 得られたペプチドおよび樹脂の混合物からlO%
酢″ 酸にてペプチドを抽出し凍結乾燥によってそれ
ぞれ約50h+gの粗ペプチド1および2を得た。2 lO% from the resulting mixture of peptide and resin
The peptides were extracted with acetic acid and freeze-dried to obtain approximately 50 h+g of crude peptides 1 and 2, respectively.
粗ペプチド1を0.1%トリフルオロ酢酸に溶解1
した後、オクタデシルシラン(005)カラム(Co
smo−sil 5C+s+ 250X20mナカライ
テスク社製)を接続した高速液体クロマトグラフ(M2
O3型、日本ウォータース社製)により、0.1%のト
リフルオロ酢酸を含むアセトニトリルの直線的濃度勾配
(θ〜30%/30分) 、10d!7分にて展開した
。目的とするペプチド1はアセトニトリル濃度約25%
にて溶出゛ された、このようにして得られた物質
がシa!−シaI!、−0−Pro−Tyr−Pro−
G 12 n−Argであることはアミノ酸分析および
プロティンシーケンサ−(アプライドバイ1 オシ
ステムズ製477^)によりも育認された。Dissolve crude peptide 1 in 0.1% trifluoroacetic acid 1
After that, octadecylsilane (005) column (Co
High performance liquid chromatograph (M2
O3 type, manufactured by Nippon Waters Co., Ltd.), a linear concentration gradient of acetonitrile containing 0.1% trifluoroacetic acid (θ ~ 30%/30 minutes), 10d! It unfolded in 7 minutes. Target peptide 1 has acetonitrile concentration of approximately 25%
The substance obtained in this way, which was eluted at -SheaI! , -0-Pro-Tyr-Pro-
The fact that it was G 12 n-Arg was also confirmed by amino acid analysis and protein sequencer (Applied Biosystems 477^).
また粗ペプチド2は上記と同様にアセトニトリルの直線
的濃度勾配(0〜40%740分)によって溶出したと
ころ、アセトニトリル濃度約36%にて溶出した。この
ようにして得られたペプチドがVal−Leu−Pro
−14! e−Pro−G iL n−G l n−V
a l −Va l −Pro−Tyr−Pro−G
1 n−Argであることはアミノ酸分析およびプロテ
ィンシーケンサ−により確認された。Moreover, when crude peptide 2 was eluted using a linear concentration gradient of acetonitrile (0 to 40% over 740 minutes) in the same manner as above, it was eluted at an acetonitrile concentration of about 36%. The peptide thus obtained was Val-Leu-Pro.
-14! e-Pro-G iL n-G l n-V
a l -Va l -Pro-Tyr-Pro-G
1 n-Arg was confirmed by amino acid analysis and protein sequencer.
本発明の実施により、アンジオテンシン転換酵素阻害作
用およびグルカゴン増強作用など種々の生理活性を有す
る新規なペプチドを提供することができる。この新規ペ
プチドは、血圧降下剤等医薬として有用である。By carrying out the present invention, novel peptides having various physiological activities such as angiotensin converting enzyme inhibiting action and glucagon enhancing action can be provided. This novel peptide is useful as a medicine such as an antihypertensive agent.
第1図はサーモライシンによる酵素分解を付した人乳β
カゼインのCosmosil 5CHカラムによるHP
LCパターンを示す、A部分に目的とするペプチドc式
■)が含有されている。
第2図はトリプシンによる酵素分解を付した人乳β−カ
ゼインのCosmosil 5C+sカラムによるHP
LCパターン示す、ピークBに目的とするペプチド(弐
■)が含有されている。Figure 1 shows human milk β that has been enzymatically degraded with thermolysin.
HP of casein with Cosmosil 5CH column
The target peptide c formula (■) is contained in the A portion, which shows the LC pattern. Figure 2 shows HP analysis of human milk β-casein on a Cosmosil 5C+s column after enzymatic digestion with trypsin.
The target peptide (2) is contained in peak B shown in the LC pattern.
Claims (1)
−Arg−OH( I )(但し、XはHであるか又はH
−Val−Leu−Pro−Ile−Pro−Gln−
Glnで表わされるペプチド)[Claims] A peptide represented by the following general formula (I) or a salt thereof X-Val-Val-Pro-Tyr-Pro-Gln
-Arg-OH (I) (where X is H or H
-Val-Leu-Pro-Ile-Pro-Gln-
peptide expressed by Gln)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2278545A JPH04154798A (en) | 1990-10-17 | 1990-10-17 | Physiologically active peptide and its salt |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2278545A JPH04154798A (en) | 1990-10-17 | 1990-10-17 | Physiologically active peptide and its salt |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH04154798A true JPH04154798A (en) | 1992-05-27 |
Family
ID=17598753
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2278545A Pending JPH04154798A (en) | 1990-10-17 | 1990-10-17 | Physiologically active peptide and its salt |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH04154798A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6767990B1 (en) * | 1999-12-01 | 2004-07-27 | Food Industry Research And Development Institute | Peptides used as angiotensin converting enzyme inhibitor and preparation process thereof |
JP2006507217A (en) * | 2002-03-01 | 2006-03-02 | グランビア ニュートリショナルズ (アイルランド) リミテッド | Compositions and methods for the treatment of body weight conditions using milk minerals and casein fractions |
CN112824429A (en) * | 2019-11-21 | 2021-05-21 | 中国科学院大连化学物理研究所 | Human milk endogenous antibacterial polypeptide and application thereof in preparation of anti-inflammatory drugs |
-
1990
- 1990-10-17 JP JP2278545A patent/JPH04154798A/en active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6767990B1 (en) * | 1999-12-01 | 2004-07-27 | Food Industry Research And Development Institute | Peptides used as angiotensin converting enzyme inhibitor and preparation process thereof |
JP2006507217A (en) * | 2002-03-01 | 2006-03-02 | グランビア ニュートリショナルズ (アイルランド) リミテッド | Compositions and methods for the treatment of body weight conditions using milk minerals and casein fractions |
JP2010189412A (en) * | 2002-03-01 | 2010-09-02 | Glanbia Nutritionals (Ireland) Ltd | Composition for treatment of body weight conditions using milk mineral and casein fraction, and method thereof |
CN112824429A (en) * | 2019-11-21 | 2021-05-21 | 中国科学院大连化学物理研究所 | Human milk endogenous antibacterial polypeptide and application thereof in preparation of anti-inflammatory drugs |
CN112824429B (en) * | 2019-11-21 | 2022-03-08 | 中国科学院大连化学物理研究所 | Human milk endogenous antibacterial polypeptide and application thereof in preparation of anti-inflammatory drugs |
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