JPH0330735A - Automatic cooker - Google Patents
Automatic cookerInfo
- Publication number
- JPH0330735A JPH0330735A JP16807889A JP16807889A JPH0330735A JP H0330735 A JPH0330735 A JP H0330735A JP 16807889 A JP16807889 A JP 16807889A JP 16807889 A JP16807889 A JP 16807889A JP H0330735 A JPH0330735 A JP H0330735A
- Authority
- JP
- Japan
- Prior art keywords
- wok
- chinese
- operating rod
- vegetables
- attached
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000010411 cooking Methods 0.000 claims abstract description 19
- 239000004615 ingredient Substances 0.000 claims description 3
- 241000209094 Oryza Species 0.000 abstract description 17
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 17
- 235000009566 rice Nutrition 0.000 abstract description 17
- 235000013311 vegetables Nutrition 0.000 abstract description 17
- 235000012149 noodles Nutrition 0.000 abstract description 15
- 235000013305 food Nutrition 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 5
- 235000021186 dishes Nutrition 0.000 description 2
- 230000001154 acute effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J2027/006—Cooking-vessels especially adapted for preparing pasta
Landscapes
- Baking, Grill, Roasting (AREA)
- Commercial Cooking Devices (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明は、中華料理などの調理において、米、i!類、
野菜などを入れた中華鍋を自動的に回動し、中華鍋内の
米、麺類、野菜等を上下に反転混合させて調理する自動
調理機に関する。[Detailed Description of the Invention] [Industrial Application Field] The present invention is applicable to rice, i! kind,
This invention relates to an automatic cooking machine that automatically rotates a wok containing vegetables, etc., and cooks the rice, noodles, vegetables, etc. in the wok by turning them upside down and mixing them.
従来、中華料理などの調理において、米、麺類、野菜な
どを炒めるときは、全て人によって行われ、米、麺類、
野菜等を入れた中華鍋を火にかけながら、人が操作して
、中華鍋内の米、麺類、野菜等を上下に反転混合させ、
調理している。Traditionally, when cooking Chinese food, stir-frying rice, noodles, vegetables, etc. was all done by people.
While heating a wok containing vegetables, etc., a person operates the wok to mix the rice, noodles, vegetables, etc. in the wok by turning them upside down.
It's cooking.
このため、中華料理などの調理において、中華鍋を用い
て、米、tri、m、野菜等を炒めるときは、多大な労
力を要し、特に、中華料理のレストラン等で繰り返し大
量に調理するときは、激しい重労働となり、能率のよい
調理が行えない。For this reason, when cooking Chinese food, etc., using a wok to stir-fry rice, vegetables, etc. requires a lot of effort, especially when cooking in large quantities repeatedly at Chinese restaurants. This requires intense hard work and makes it impossible to cook efficiently.
本発明はかかる現状に鑑み種々検討を行った結果なされ
たもので、基台上に支柱を立設し、支柱に腕杆を取りつ
けて、この腕杆に操作杆を揺動かつ摺動可能に支持させ
、操作杆の基端を支柱に取りつけた偏心回転手段に枢支
させるとともに、操作杆の先端に中華鍋を取りつけ、偏
心回転手段の回動により、操作杆先端の中華鍋内に入れ
た調理用材料を、上下に反転混合させることによって、
中華鍋に入れた米、麺類、野菜等の調理用材料の混合が
自動的に行えるようにし、労力を要することなく、中華
料理などの調理が能率よく行えるようにしたものである
。The present invention has been made as a result of various studies in view of the current situation, and includes a support that is erected on a base, an arm rod attached to the support, and an operating rod that can swing and slide on the arm rod. The base end of the operating rod is pivoted to an eccentric rotation means attached to the support, a wok is attached to the tip of the operating rod, and the tip of the operating rod is placed into the wok by rotation of the eccentric rotation means. By mixing the cooking ingredients by turning them upside down,
This device automatically mixes cooking ingredients such as rice, noodles, and vegetables in a wok, allowing efficient cooking of Chinese dishes without requiring much effort.
以下、本発明自動調理機の一実施例を示す図面に基づい
て説明する。DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the automatic cooking machine of the present invention will be described below based on the drawings.
第1図および第2図において、1は基台、2は基台1上
に立設された支柱であり、支柱2の中央部に腕杆3が右
上がりに傾斜して一体的に取りつけられ、支柱2の上端
部に駆動モータ支持板4が固定されている。5は駆動モ
ータ支持板4に取りつけられた駆動モータである。In FIGS. 1 and 2, 1 is a base, and 2 is a column erected on the base 1. An arm rod 3 is integrally attached to the center of the column 2, tilting upward to the right. A drive motor support plate 4 is fixed to the upper end of the support column 2 . 5 is a drive motor attached to the drive motor support plate 4.
6は腕杆3の上端両側に立設された側壁7,7間に、前
後摺動かつ上下揺動可能に支持された操作杆で、基端を
、駆動モータ5の回転軸8にギヤボックスを介して連動
連結したクランク9の先端に枢着している。そして操作
杆6の先端下部に支持パイプ10を枢支軸11で回動可
能に枢支し、支持パイプ10内に中華鍋12の基軸13
を嵌挿して、支持バイブ10に螺着した止め螺子14゜
14で固定し、中華鍋12を操作杆6の先端に上下揺動
可能かつ着脱自在にとりつけている。15は支持バイブ
10の後端と操作杆6間に取りつけられた調整ボルトで
、この調整ボルト15の回動調整により、支持バイブ1
0が揺動調整され、支持バイブ10に固定された中華鍋
12の傾斜角度が調整される。また16は操作杆6が前
後摺動かつ上下揺動する際、腕杆3の上方に揺動しすぎ
て側壁7.7間から外れないようにするため、側壁7.
7の上端部間に取りつけたビンである。Reference numeral 6 denotes an operating rod that is supported between side walls 7, 7 erected on both sides of the upper end of the arm rod 3 so as to be able to slide back and forth and swing up and down. It is pivotally connected to the tip of the crank 9, which is interlocked and connected via. A support pipe 10 is rotatably supported at the lower end of the operating rod 6 by a pivot shaft 11, and a base shaft 13 of a wok 12 is mounted inside the support pipe 10.
is inserted and fixed with a set screw 14°14 screwed onto the support vibrator 10, and the wok 12 is attached to the tip of the operating rod 6 so as to be swingable up and down and detachable. Reference numeral 15 denotes an adjustment bolt installed between the rear end of the support vibrator 10 and the operating rod 6. By adjusting the rotation of this adjustment bolt 15, the support vibrator 1 is adjusted.
0 is rockingly adjusted, and the inclination angle of the wok 12 fixed to the support vibrator 10 is adjusted. Further, when the operating rod 6 slides back and forth and swings up and down, the arm rod 3 is swung too far upwards to prevent it from coming off between the side walls 7 and 7.
It is a bottle attached between the upper ends of 7.
しかして、支柱2上端部の駆動モータ支持板4に取りつ
けられた駆動モータ5を駆動すると、第2図に示すよう
に、クランク9を介して操作杆6の基端が円周方向に回
動し、腕杆3の上端面を支点にして、操作杆6の先端に
適宜傾斜角度で取りつけられた中華鍋12が、前後方向
に摺動しながら上下方向に揺動して回動する。従って、
この中華鍋12内に米、麺類、野菜等を入れて操作杆6
を作動させると、米、麺類、野菜等が中華鍋12の回動
によって反転混合される。When the drive motor 5 attached to the drive motor support plate 4 at the upper end of the column 2 is driven, the base end of the operating rod 6 rotates in the circumferential direction via the crank 9, as shown in FIG. Using the upper end surface of the arm rod 3 as a fulcrum, the wok 12 attached to the tip of the operating rod 6 at an appropriate inclination angle swings and rotates in the vertical direction while sliding in the front and back direction. Therefore,
Put rice, noodles, vegetables, etc. into this wok 12 and press the operating lever 6.
When the wok 12 is activated, rice, noodles, vegetables, etc. are inverted and mixed by the rotation of the wok 12.
なお、操作杆6が回動される際、支点となる腕杆3の上
端面は、鋭角状で一点のみを支点とするものであっても
よいが、第3図に示すように長円形状で支点が2点以上
となるようにすると、操作杆6の先端に取りつけられた
中華鍋12は、操作杆6基端の円周方向の軌道Aに対応
して、複雑な軌道Bに沿って回動し、中華鍋12内に入
れられた米、麺類、野菜等の反転混合が良好に行える。Note that when the operating rod 6 is rotated, the upper end surface of the arm rod 3, which serves as a fulcrum, may have an acute angle shape with only one point as the fulcrum, but it may have an elliptical shape as shown in FIG. If the number of fulcrum points is two or more, the wok 12 attached to the tip of the operating rod 6 will move along a complex trajectory B in correspondence with the circumferential trajectory A of the base end of the operating rod 6. By rotating, rice, noodles, vegetables, etc. placed in the wok 12 can be inverted and mixed well.
このため、腕杆3の上端面は、長円形状にするなどして
、支点が2点以上となるようにするのが好ましい。For this reason, it is preferable that the upper end surface of the arm rod 3 is formed into an elliptical shape so that there are two or more fulcrum points.
また、以上の実施例では、操作杆6の基端をクランク9
に連結しているが、クランク9に代えて、偏心盤を駆動
モータ5の回転軸に取りつけ、この偏心盤に操作杆6の
基端を枢着してもよく、同様な効果が得られる。Further, in the above embodiment, the base end of the operating rod 6 is connected to the crank 9.
However, instead of the crank 9, an eccentric disc may be attached to the rotating shaft of the drive motor 5, and the base end of the operating rod 6 may be pivotally connected to this eccentric disc, and the same effect can be obtained.
さらに、操作杆6を支持する腕杆は、適宜機構により伸
縮自在あるいは回動自在にしてもよく、伸縮自在あるい
は回動自在な腕杆を支柱2に取りつけると、操作杆6の
傾斜角度、ひいては操作杆先端に取りつけた中華鍋12
の傾斜角度を自由に調整することができ、中華鍋12の
高さの調整も行える。またこの場合は、腕杆によって中
華鍋12の回動調整が行えるため、前記実施例のように
中華鍋12を回動自在に取りつけず、操作杆6の先端に
固定してもよい。Further, the arm rod supporting the operating rod 6 may be made telescopic or rotatable by an appropriate mechanism, and when a telescopic or rotatable arm rod is attached to the support 2, the inclination angle of the operating rod 6 will change. Wok 12 attached to the tip of the operating rod
The inclination angle of the wok 12 can be freely adjusted, and the height of the wok 12 can also be adjusted. Further, in this case, since the rotation of the wok 12 can be adjusted by the arm rod, the wok 12 may be fixed to the tip of the operating rod 6 instead of being rotatably attached as in the previous embodiment.
また、中華鍋12を適宜機構で操作杆6の先端で上下摺
動自在にしてもよく、この場合は中華鍋12の高さの調
整が一段と容易になり、さらに支柱2を適宜機構で上下
摺動自在にしてもよく、この場合も同様な効果が得られ
る。Furthermore, the wok 12 may be made to be able to slide up and down at the tip of the operating rod 6 using an appropriate mechanism. In this case, the height of the wok 12 can be adjusted even more easily, and the support 2 can also be made to slide up and down using an appropriate mechanism. It may be made movable, and similar effects can be obtained in this case as well.
この発明の自動調理機は以上のようにして構成され、使
用に際しては、まず操作杆6の先端に取りつけられた中
華鍋12内に米、麺類、野菜等を入れ、中華鍋12の下
方でガスバーナなどに火をつけて加熱するとともに、駆
動モータ5の電源スインチを入れて駆動モータ5を駆動
する。The automatic cooking machine of the present invention is constructed as described above, and in use, rice, noodles, vegetables, etc. are first placed in the wok 12 attached to the tip of the operating rod 6, and then a gas burner is placed under the wok 12. At the same time, the power switch of the drive motor 5 is turned on to drive the drive motor 5.
この駆動モータ5の駆動により、クランク9が回動され
、操作杆6の先端に取りつけられた中華鍋12が、前後
に摺動しながら上下に揺動して回動される。そして、こ
の中華鍋12の回動によって、中華鍋12内の米、麺類
、野菜等が良好に反転混合され、米、麺類、野菜等を中
華鍋12で炒める場合は、これら米、麺類、野菜が均一
に炒められる。By driving the drive motor 5, the crank 9 is rotated, and the wok 12 attached to the tip of the operating rod 6 is rotated by swinging up and down while sliding back and forth. By rotating this wok 12, the rice, noodles, vegetables, etc. in the wok 12 are well inverted and mixed, and when stir-frying rice, noodles, vegetables, etc. in the wok 12, these rice, noodles, are fried evenly.
以上説明したように、本発明自動調理機は、基台上に支
柱を立設し、支柱に腕杆を取りつけて、この腕杆に操作
杆を揺動かつ摺動可能に支持させ、操作杆の基端を支柱
に取りつけた偏心回転手段に枢支させるとともに、操作
杆の先端に中華鍋を取りつけ、偏心回転手段の回動によ
り、操作杆先端の中華鍋内に入れた調理用材料を、上下
に反転混合させるようにしているため、中華鍋に米、麺
類、野菜等を入れるだけで、米、si、野菜等の混合が
自動的に行え、労力を要することなく中華料理などの調
理が能率よく行える。特に、中華料理のレストラン等で
の大量の調理が、労力を要することな(行え、省力化に
著しい効果が発揮される。As explained above, in the automatic cooking machine of the present invention, a support is erected on the base, an arm rod is attached to the support, and the operation rod is supported swingably and slidably on the arm rod. The base end of the wok is pivoted to an eccentric rotating means attached to a support, and a wok is attached to the tip of the operating rod, and by rotation of the eccentric rotating means, the cooking material placed in the wok at the tip of the operating rod is Since the rice, noodles, vegetables, etc. are mixed by turning them upside down, the rice, noodles, vegetables, etc. can be mixed automatically by simply putting them into the wok, allowing you to cook Chinese dishes without any effort. Can be done efficiently. In particular, large-volume cooking at Chinese restaurants and the like can be done without requiring much effort, resulting in a significant labor-saving effect.
第1図は本発明自動調理機の斜視図、第2図は同要部拡
大側面図、第3図は本発明自動調理機の操作杆基端と中
華鍋の軌道説明図である。FIG. 1 is a perspective view of the automatic cooking machine of the present invention, FIG. 2 is an enlarged side view of the same essential parts, and FIG. 3 is an explanatory view of the trajectory of the base end of the operating rod and the wok of the automatic cooking machine of the present invention.
Claims (1)
この腕杆に操作杆を揺動かつ摺動可能に支持させ、操作
杆の基端を支柱に取りつけた偏心回転手段に枢支させる
とともに、操作杆の先端に中華鍋を取りつけ、偏心回転
手段の回動により、操作杆先端の中華鍋内に入れた調理
用材料を、上下に反転混合させる自動調理機 2、偏心回転手段がクランクである請求項1記載の自動
調理機 3、偏心回転手段が偏心盤である請求項1記載の自動調
理機[Claims] 1. A support is erected on a base, an arm rod is attached to the support,
The operating rod is swingably and slidably supported by this arm rod, and the base end of the operating rod is pivotally supported by an eccentric rotating means attached to a support.A wok is attached to the tip of the operating rod, and the eccentric rotating means 2. The automatic cooking machine 2 according to claim 1, wherein the cooking ingredients placed in the wok at the tip of the operating rod are turned upside down and mixed by rotation, and the eccentric rotation means is a crank. The automatic cooking machine according to claim 1, which is an eccentric disc.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16807889A JPH0330735A (en) | 1989-06-28 | 1989-06-28 | Automatic cooker |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16807889A JPH0330735A (en) | 1989-06-28 | 1989-06-28 | Automatic cooker |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH0330735A true JPH0330735A (en) | 1991-02-08 |
Family
ID=15861437
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP16807889A Pending JPH0330735A (en) | 1989-06-28 | 1989-06-28 | Automatic cooker |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0330735A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH06213276A (en) * | 1993-01-14 | 1994-08-02 | Tokkyo Kiki Kk | Vibration absorbing body |
JP2008532593A (en) * | 2005-03-07 | 2008-08-21 | リュウ、シャオユウ | Panning method and equipment |
JP2009502219A (en) * | 2005-07-22 | 2009-01-29 | リュウ、シャオユウ | Panning method and equipment |
WO2015014253A1 (en) * | 2013-07-29 | 2015-02-05 | Li Xia | Method and mechanism for operating and controlling pan of automatic cooking equipment |
CN104688010A (en) * | 2015-03-19 | 2015-06-10 | 香志光 | Mechanical vegetable cooking device simulating high firing stir frying cooking mode |
-
1989
- 1989-06-28 JP JP16807889A patent/JPH0330735A/en active Pending
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH06213276A (en) * | 1993-01-14 | 1994-08-02 | Tokkyo Kiki Kk | Vibration absorbing body |
JP2008532593A (en) * | 2005-03-07 | 2008-08-21 | リュウ、シャオユウ | Panning method and equipment |
JP2009502219A (en) * | 2005-07-22 | 2009-01-29 | リュウ、シャオユウ | Panning method and equipment |
WO2015014253A1 (en) * | 2013-07-29 | 2015-02-05 | Li Xia | Method and mechanism for operating and controlling pan of automatic cooking equipment |
CN104688010A (en) * | 2015-03-19 | 2015-06-10 | 香志光 | Mechanical vegetable cooking device simulating high firing stir frying cooking mode |
CN104688010B (en) * | 2015-03-19 | 2017-07-21 | 王炳鹏 | A kind of mechanical dish frying device for simulating vigorous fire quick-fried cooking method |
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