JP3034237U - pot - Google Patents

Abstract

(57) [Abstract] [PROBLEMS] To provide a pot that can be used at the same time for boiling and baking. SOLUTION: It consists of a pan body 1 and a lid 2. Pot body 1
Is a plane bottom surface 3 having a circular shape and a side wall portion 4 which extends vertically upward from the bottom surface portion 3 with a smooth arc surface.
And an opening 4A formed at the upper edge of the side wall 4. A pair of left and right handles 5 are fixed to the upper portion of the side wall portion 4. The lid 2 has a flat circular shape with the same diameter as the pot main body 1, and comprises a flat top surface portion 11 and a side portion 12 which extends vertically downward from the top surface portion 11 with a smooth arc surface. The lower end edge 13 of the side portion 12 is open, and an annular projection 14 having a diameter slightly smaller than the opening 4A of the pan body is formed inside. At the bottom of this side part 12 are a pair of left and right handles.
15 has been fixed. The top surface portion 11 of the lid body 2 is not provided with a knob or the like. Further, on the inner surface side of the top surface portion 11, a plurality of protrusions 21 that are uneven portions are formed in the front-rear direction.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention relates to a pan, and more particularly to a pan that can be used at the same time for boiling and baking.

[0002]

[Problems to be solved by the device]

 Conventional pans have a pair of left and right handles on the top of the side wall of the pan body, and the lid body is fitted to the pan body, and the bottom part of the pan body is heated by a heating source such as gas fire to make the juice content. It is often used to boil ingredients, or it is used to steam by placing a plate on the bottom of a pot. Among the above-mentioned pots, those made of aluminum alloy have been widely used recently because they are lightweight, inexpensive, and have good heat conduction. The aluminum alloy pan as described above may be used for cooking such as "stirring" as well as "simmering" and "steaming" described above, but the pan body is generally made of aluminum alloy plate material. Since it has a small amount of heat storage, it is not suitable for "baking" because it easily burns when used to bake meat or fish.

By the way, recently, the cooking methods have been diversified, and sometimes the food material with grilled marks is continuously boiled. In such a case, it is possible to boil in one pot and bake at the same time. If possible, it is desirable that the cookware can be made compact. Also, when cooking outdoors, it is advantageous to be able to boil and bake in one pot at the same time, and to have less luggage.

However, as described above, the conventional pan can be cooked by “simmering”, “steaming”, etc., but it is not suitable for cooking “baking”, much less “cooking” in one pan or It was not possible to perform "steaming" and "baking" at the same time.

The present invention has been made in view of the above problems, and an object of the present invention is to provide a pot that can be used at the same time for boiling and baking.

[0006]

[Means for Solving the Problems]

 The pot according to claim 1 of the present invention has a bottom portion, a side wall portion continuing from the bottom portion, and an opening formed at an upper edge of the side wall portion. In a pot comprising a body and a lid that fits into the opening of the pot body, the lid includes a flat top surface portion and side portions formed on the outer periphery of the top surface portion. It has a handle and does not have a knob on the top surface of the lid. By adopting such a means, the ingredients can be put into the pan body and cooked with the juice, while the top surface of the lid is flat and the lid also has a handle. Since there is no knob on the surface, the lid can be turned over and used as a plate for grilled meat such as meat or fish. This makes it possible to boil and bake in one pot at the same time.

The pot according to claim 2 has an uneven portion on the inner surface side of the top surface portion of the lid body. By adopting such a means, when the lid is turned upside down and the meat or fish is grilled, it is difficult to burn the back of the lid and it is easy to grill.

In the pot according to claim 3, the maximum thickness of the lid body is larger than the thickness of the pot body. By adopting such a means, the amount of heat storage per unit area in the lid increases, so that meat and fish are quickly baked and less likely to burn.

In the pot according to claim 4, the pot body and the lid have the same outer peripheral shape, and a protrusion for fitting with the pot body is formed inside the lower end edge of the side portion of the lid. The handle of the pan body is attached in a pair of left and right with a slight inclination from the mounting base end of the side wall, and the handle of the lid is paired left and right from the mounting base end of the side part. It is attached so as to incline slightly downward from the lower end edge of the side portion, and the planar shape of the handle of the main pot body and the planar shape of the handle of the lid body are the same. By adopting such a means, when the lid body is fitted to the pot body, the side wall portion of the pot body and the side portion of the lid body are flush with each other, so that it can be stored neatly, and moreover, the pot body Since the handle and the handle of the above-mentioned lid have the same planar shape, it is possible to reduce the number of lateral protrusions by stacking both handles in a planar manner. Does not get in the way. Furthermore, the handle of the pan body is attached so as to be inclined upward, and the handle of the lid is attached so as to be inclined downward.When the lid body is fitted to the pot body and the handles are stacked, Since the handles are close to each other, the top and bottom handles can be grasped together when the pan is carried by fitting the lid to the pan body. In addition, since the handle of the lid is attached to the lower part of the side portion so as to be inclined downward to the lower side, it is easy to grasp when the lid is turned over and used as a pottery plate. .

Furthermore, in the pot according to the fifth aspect, a perforated plate member can be installed on the bottom surface portion of the pot main body. By adopting such means, it is possible to steam in addition to the cooking methods such as boiling and baking as described above, and it is possible to cook three or more kinds in one pot.

[0011]

[Embodiment of the invention]

 An embodiment of the present invention will be described below with reference to FIGS. The pot of this embodiment comprises a pot body 1 and a lid 2. The pot main body 1 is of a so-called cylinder type, and has a bottom surface portion 3 having a flat circular shape and a flat shape, a side wall portion 4 continuous vertically upward with a smooth arc surface from the bottom surface portion 3, and a side wall portion 4 of the side wall portion 4. And an opening 4A formed at the upper edge. A pair of left and right handles 5 are fixed to the upper portion of the side wall portion 4. The handle 5 is composed of a connecting portion 6 and a grip portion 7. The connecting portion 6 has a base end portion 8 fixed to the side wall portion 4 of the pan body 1 by a tack 9 or the like. A projecting portion 10 is formed in a bifurcated shape outwardly inclined slightly upward, and a synthetic resin grip portion formed in a curved shape with a circular cross section at the tip of this projecting portion 10. 7 is provided.

The lid 2 has a flat circular shape with the same diameter as the pot main body 1, and includes a flat top surface portion 11 and a side portion 12 that extends vertically downward from the top surface portion 11 with a smooth arc surface. Further, the lower end edge 13 of the side portion 12 is open, and an annular protrusion 14 having a diameter slightly smaller than the opening 4A of the pot body is formed inside. A pair of left and right handles 15 are fixed to the lower portion of the side portion 12. The handle 15 is composed of a connecting portion 16 and a grip portion 17. The connecting portion 16 has a base end portion 18 fixed to the side portion 12 of the lid body 2 by a tack 19 or the like, and further from the base end portion 18. A projecting portion 20 is formed in a bifurcated shape outwardly with a slight inclination, and a synthetic resin handle 17 having a circular cross section is formed at the tip of this projecting portion 20. It is provided. The lower end of the handle portion 17 reaches below the lower end edge portion 13. The top surface portion 11 of the lid body 2 as described above is not provided with a knob or the like. On the inner surface side of the top surface portion 11, a plurality of protrusions 21 that are uneven portions are formed in the front-rear direction (vertical direction in FIG. 5).

In the pan body 1 and the lid body 2 as described above, the pan body 1 is made of a plate material made of aluminum alloy, and the lid body 2 is made of aluminum die-cast, and is formed by the ridges 21. The thickness of the thin portion t1 is almost the same as the thickness T of the plate material forming the pan body 1, and the thickness of the thick portion t2 is thicker than the thickness T of the plate material forming the pan body 1. . Further, the thickness t3 of the side portion 12 is also thicker than the thickness T of the plate material forming the pan body 1.

Further, 31 is a perforated plate member, which is composed of a disc-shaped perforated plate 32 and a foot 33 which are slightly smaller than the inner diameter of the side wall portion 4 of the pan body 1. Note that 32A is a large number of holes formed in the perforated plate 32.

The operation of the above configuration will be described. First, the ingredients can be boiled using the pot body 1. Since the pot body 1 is a barrel, it is suitable for a stewed dish N such as curry or stew as shown in FIG. 9 (a). When only one dish is to be cooked, the lid body 2 can be used as a lid for an ordinary pot. Also, when cooking meat or fish in addition to stewed dishes, the top surface 11 of the lid 2 is flat, and the handle 15 is attached to the lid 2 as well. Since it is not provided, the lid 2 can be turned over and used as a plate for grilling meat or fish such as grilling steak S as shown in FIG. 9 (b). Further, the lid 2 can be used alone as a plate for roasted meat or the like. Moreover, since a plurality of ridges 21 are formed on the inner surface side of the top surface portion 11 of the lid body 2, when the lid body 2 is turned over and used as a plate for pottery, it is difficult for the meat and fish to be burnt. ing. Particularly in this embodiment, since the lid body 2 is made of aluminum die-cast, it is easy to form a plurality of protrusions 21 on the inner surface side thereof, and the wall thickness can be increased. Therefore, as shown in FIGS. 6 and 8, in this embodiment, the thickness of the thin portion t1 of the lid body 2 formed by the protrusion 21 is almost the same as the thickness T of the plate material constituting the pot body 1. Since the thickness of the thick portion t2 is thicker than the thickness T of the plate material that constitutes the pan body 1, the heat storage amount per unit area of the top surface of the lid 2 is large. Meat and fish are burnt quickly and less likely to burn. This makes it possible to cook boiled and grilled foods in one pot at the same time. Therefore, it is also suitable for cooking such that the foodstuffs that have been grilled with the lid body 2 are successively put into the pan body 1 and boiled. Further, by installing the plate member 31 on the bottom surface portion 3 of the pan body 1, water W is put into the pan body 1 to a position lower than the footrest 33 of the plate member 31, and then the plate plate 32 is placed. By placing a desired food material and heating it, steamed dishes such as chawanmushi C, for example, as shown in FIG. 9 (c), can be cooked. That is, one pot of this embodiment can be used for cooking four or more kinds of cooked food, grilled food, stir-fried food, steamed food.

When the cooking is completed, the pan body 1, the lid body 2 and the plate member 31 used as necessary are respectively washed, and the plate member 31 is installed in the pan body 1 to form the outer pan body. 1 and the lid 2 may be fitted and stored. At this time, the outer peripheral shapes of the pot body 1 and the lid body 2 are the same, and the inner side of the lower end edge portion 13 of the side portion 12 of the lid body 2 has an annular shape for fitting with the opening 4A of the pot body 1. Since the protrusion 14 is formed, when the protrusion 14 of the lid body 2 is fitted into the opening 4A of the pot body 1, the side wall portion 4 of the pot body 1 and the side portion 12 of the lid body 2 are flush with each other. Therefore, it has a neat appearance. Since the handle 5 of the pan body 1 and the handle 15 of the lid body 2 have the same planar shape, it is possible to reduce the number of lateral projections in the pan by stacking both handles in a plane. , The upper and lower handles 5, 15 do not get in the way when stored. In addition, the handles 5 of the pan body 1 are attached in a pair to the left and right with a slight inclination from the mounting base end of the side wall 4, and the handles 15 of the lid 2 are paired left and right to mount the base ends of the side parts 12. Since it is attached to the pan body 1 downwardly, if the lid body 2 is fitted to the pan body 1 and the upper and lower handles 5 and 15 are overlapped in a plane, the two are close to each other. When the pan is carried by fitting the two, the upper and lower handles 5, 15 can be gripped together, making it easier to grip. Moreover, since the handle 15 of the lid 2 is attached so as to be inclined downward from the lower end edge 13 of the side portion 12, it becomes an upper edge when the lid 2 is turned over and used as a ware plate. Since the handle 15 is located above the lower edge portion 13, the handle 15 does not become too close to the heat source and is not overheated, and it is easy to grip.

The present invention has been described above with reference to the accompanying drawings. However, the present invention is not limited to the above-described embodiments, and can be appropriately modified within the scope of the idea of the present invention. The shape of 15 can be changed appropriately. Further, the concave-convex portion on the inner surface side of the lid body 2 does not have to be the plurality of protrusions 21 and may be a grid pattern or the like. Further, the shape of the pan body 1 can be variously changed, and may not be, for example, a barrel shape.

[0018]

[Effect of the invention]

 The pot according to claim 1 of the present invention has a bottom portion, a side wall portion continuing from the bottom portion, and an opening formed at an upper edge of the side wall portion. In a pot comprising a body and a lid that fits into the opening of the pot body, the lid includes a flat top surface portion and side portions formed on the outer periphery of the top surface portion. Since it has a handle and no knob on the top surface of the lid, you can put the ingredients in the pot body and boil it with the juice, while turning the lid over and grilling the meat or fish plate. Can be used as This allows you to boil and bake in one pot at the same time.

Further, since the pot according to claim 2 has an uneven portion on the inner surface side of the top surface portion of the lid body, when the lid body is turned upside down to grill meat or fish, the back surface of the lid body is charred. It is hard to burn and easy to bake.

Since the maximum thickness of the lid body is larger than the thickness of the pot body, the pan according to claim 3 has a large amount of heat storage per unit area in the lid body, so that meat or fish can be quickly baked. And, it is hard to get scorched.

In the pot according to claim 4, the pot main body and the lid have the same outer peripheral shape, and a protrusion for fitting with the pot main body is formed inside the lower end edge of the side of the lid. The handle of the pan body is attached in a pair of left and right with a slight inclination from the mounting base end of the side wall, and the handle of the lid is paired left and right from the mounting base end of the side part. It is attached so that it is slightly inclined downward from the lower edge of the side part, and the handle of the main pot body and the handle of the lid have the same planar shape. When the lid is fitted, the side wall of the pan body and the side of the lid are flush with each other, so that the lid can be stored neatly. Moreover, since the handle of the pan body and the handle of the lid have the same planar shape, it is possible to reduce the number of protruding parts to the side by stacking both handles in a plane. The upper and lower handles are not in the way. Furthermore, when the lids are fitted to the pan body and the handles are overlapped, the upper and lower handles are close to each other. Therefore, when fitting the lid body to the pan body and carrying the pan, grasp both upper and lower handles together. You can Moreover, since the handle of the lid is attached so as to incline downward from the lower end edge of the side portion, it is easy to grip when the lid is turned over and used as a ware plate.

Further, since the pan according to claim 5 can be provided with a perforated plate member on the bottom portion of the pan main body, it can be steamed in addition to the cooking method such as boiling as mentioned above. Therefore, one pan can cook three or more types.

[Brief description of the drawings]

FIG. 1 is a perspective view showing a state in which a lid body is removed according to an embodiment of the present invention.

FIG. 2 is a perspective view showing a pot with a lid attached to the pot of the embodiment.

FIG. 3 is a front view showing the pot of the embodiment.

FIG. 4 is a side view showing the pot of the embodiment.

FIG. 5 is a plan view showing an inner surface side of a lid in the embodiment.

FIG. 6 is a vertical cross-sectional view showing a lid body according to the embodiment.

FIG. 7 is a perspective view showing a plate member in the embodiment.

FIG. 8 is a vertical cross-sectional view showing the pot of the embodiment.

FIG. 9 is a perspective view showing a usage state of the pot of the above-mentioned embodiment, (a) shows a cooking method with a pot body, (b) shows a cooking method with a lid, and (c) shows a plate member. The cooking method using is shown respectively.

[Explanation of symbols]

 1 Pan main body 2 Lid body 3 Bottom part 4 Side wall part 5 Pan body main handle 11 Top surface part 12 Side part 13 Bottom edge 14 Circular protrusion 15 Lid handle 21 Projection (concave part) 31 Plate member

─────────────────────────────────────────────────── ─── Continuation of the front page (51) Int.Cl. ⁶ Identification code Internal reference number FI Technical display location A47J 36/16 A47J 36/16 Z 37/06 341 37/06 341

Claims (5)

[Utility model registration claims] 1. A pot body having a bottom portion, a side wall portion continuing from the bottom portion, an opening formed at an upper edge of the side wall portion, and a pan body having a handle on an upper outer side of the side wall portion, and the pot body. In a pan that fits into the opening of the lid body, the lid body includes a flat top surface portion and a side portion formed on the outer periphery of the top surface portion, and the side portion has a handle and a lid A pan characterized by having no knob on the top surface. 2. The pot according to claim 1, wherein the lid has an uneven portion on the inner surface side of the top surface portion. 3. The pan according to claim 2, wherein the maximum thickness of the lid body is larger than the maximum thickness of the pan body. 4. The pot main body and the lid have the same outer peripheral shape, and a protrusion for fitting with the pot main body is formed inside the lower end edge of the side of the lid, A pair of left and right handles of the main body are attached so as to incline slightly upward from the mounting base end of the side wall portion, and a pair of left and right handles of the main body are mounted from the mounting base end of the side part to the lower edge of the side part. 4. The pot according to claim 3, wherein the pot is attached to the lower side with a slight inclination, and the handles of the pot main body and the handle of the lid have the same planar shape. 5. The pan according to claim 4, wherein a pan member can be installed on the bottom surface of the pan body.