JP2002068422A - Perishables preserving and distributing device and method - Google Patents
Perishables preserving and distributing device and methodInfo
- Publication number
- JP2002068422A JP2002068422A JP2000263314A JP2000263314A JP2002068422A JP 2002068422 A JP2002068422 A JP 2002068422A JP 2000263314 A JP2000263314 A JP 2000263314A JP 2000263314 A JP2000263314 A JP 2000263314A JP 2002068422 A JP2002068422 A JP 2002068422A
- Authority
- JP
- Japan
- Prior art keywords
- storage
- information
- fresh
- harvest
- market
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims description 37
- 238000003860 storage Methods 0.000 claims abstract description 241
- 238000003306 harvesting Methods 0.000 claims abstract description 79
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims abstract description 69
- 150000002500 ions Chemical class 0.000 claims abstract description 51
- 238000009826 distribution Methods 0.000 claims abstract description 50
- 238000004891 communication Methods 0.000 claims description 28
- 230000008859 change Effects 0.000 claims description 22
- 235000013305 food Nutrition 0.000 claims description 17
- 238000004519 manufacturing process Methods 0.000 claims description 16
- 238000004321 preservation Methods 0.000 claims description 14
- 238000009920 food preservation Methods 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 6
- 238000007664 blowing Methods 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 abstract description 10
- 235000012055 fruits and vegetables Nutrition 0.000 abstract description 9
- 235000013311 vegetables Nutrition 0.000 abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 19
- 235000006040 Prunus persica var persica Nutrition 0.000 description 10
- 238000010586 diagram Methods 0.000 description 10
- 230000007774 longterm Effects 0.000 description 10
- 230000002079 cooperative effect Effects 0.000 description 9
- 238000012423 maintenance Methods 0.000 description 9
- 230000008569 process Effects 0.000 description 8
- 238000012545 processing Methods 0.000 description 7
- 230000007423 decrease Effects 0.000 description 6
- 244000144730 Amygdalus persica Species 0.000 description 5
- 240000005809 Prunus persica Species 0.000 description 5
- 238000004364 calculation method Methods 0.000 description 5
- 239000007789 gas Substances 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 238000001704 evaporation Methods 0.000 description 3
- 238000007726 management method Methods 0.000 description 3
- 229910052751 metal Inorganic materials 0.000 description 3
- 239000002184 metal Substances 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 125000002066 L-histidyl group Chemical group [H]N1C([H])=NC(C([H])([H])[C@](C(=O)[*])([H])N([H])[H])=C1[H] 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 230000001276 controlling effect Effects 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 239000000428 dust Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 230000002070 germicidal effect Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 238000012544 monitoring process Methods 0.000 description 2
- 230000001590 oxidative effect Effects 0.000 description 2
- 241000252229 Carassius auratus Species 0.000 description 1
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 1
- 239000005977 Ethylene Substances 0.000 description 1
- 229910001111 Fine metal Inorganic materials 0.000 description 1
- 206010016952 Food poisoning Diseases 0.000 description 1
- 208000019331 Foodborne disease Diseases 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 101000627861 Homo sapiens Matrix metalloproteinase-28 Proteins 0.000 description 1
- 102100026799 Matrix metalloproteinase-28 Human genes 0.000 description 1
- 241000191967 Staphylococcus aureus Species 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000002144 chemical decomposition reaction Methods 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 230000000875 corresponding effect Effects 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 229920000126 latex Polymers 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 230000015654 memory Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 229910052761 rare earth metal Inorganic materials 0.000 description 1
- 150000002910 rare earth metals Chemical class 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 230000002207 retinal effect Effects 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 229910052710 silicon Inorganic materials 0.000 description 1
- 239000010703 silicon Substances 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 238000000859 sublimation Methods 0.000 description 1
- 230000008022 sublimation Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Landscapes
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
- Warehouses Or Storage Devices (AREA)
- Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Description
【0001】[0001]
【発明の属する技術分野】本発明は果物、野菜などの生
鮮生産物を高い生鮮状態を保って長期間保存し、出荷時
期を需要と供給から調整する生鮮生産物の保存と流通に
関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to the preservation and distribution of fresh products, such as fruits and vegetables, which are stored for a long period of time while maintaining a high fresh state, and the shipping time is adjusted from demand and supply. .
【0002】[0002]
【従来の技術】果実野菜などの生鮮商品は成長度合いと
熟度を評価基準として収穫され、農協などに集荷、選別
される。その後ケース詰めされトラックなどで直ちにス
ーパー他の小売店又は青果市場に出荷される。一般的に
収穫から店頭に並ぶまでの時間は長くとも3日程度であ
る。このような生鮮及び生命商品の先物通信入札による
自動電算卸売り競売システムに関する技術として特公平
7-117976号公報のものが知られている。このシ
ステムについて図10のシステム構成図、及び図11の
フローチャートで説明する。図11にて、111は入出
力装置のモデム112、FAXアダプタ113、OCR
アダプタ114の入力を処理しマルチポートトランシー
バ118を介してコミニケーションサーバ119が接
続、又エラー表示115を介してプリンタ116が接
続、又バック端末117を接続する中央処理装置、又各
端末やディスプレイはこのコミニケーションサーバに接
続されている。システムホスト側電算機は、CPUであ
る中央処理装置111、通信制御用コントローラ、キー
ボード、プリンタ、各種内部メモリー、ハードディスク
装置、フロッピーディスク装置、通信装置などからな
り、あらかじめメモリーに格納している本システムの処
理プログラムにしたがって、商品生産者又は出荷者から
の出荷情報を編集し、商品卸、小売業者からの商品情報
の照会、入札などに応じて落札電算処理を行う。2. Description of the Related Art Fresh commodities such as fruit and vegetables are harvested based on their growth and ripeness as evaluation criteria, and are collected and sorted by agricultural cooperatives. Then they are packed in a case and immediately shipped to supermarkets and other retail stores or fruits and vegetables market by truck. Generally, the time from harvesting to arranging in a store is at most about three days. Japanese Patent Publication No. Hei 7-117076 discloses a technique relating to such an automatic computerized wholesale auction system using a futures communication bidding for fresh and life products. This system will be described with reference to a system configuration diagram of FIG. 10 and a flowchart of FIG. In FIG. 11, reference numeral 111 denotes an input / output device modem 112, a fax adapter 113, and an OCR.
The central processing unit, which processes the input of the adapter 114 and connects to the communication server 119 via the multiport transceiver 118, the printer 116 via the error display 115, and the back terminal 117, and the various terminals and displays Connected to the communication server. The system host computer comprises a central processing unit 111, which is a CPU, a controller for communication control, a keyboard, a printer, various internal memories, a hard disk device, a floppy disk device, a communication device, and the like. In accordance with the processing program of (1), shipping information from a product producer or a shipper is edited, and a successful bid calculation process is performed according to a product wholesale, an inquiry of product information from a retailer, a bid, and the like.
【0003】データ通信回線入出力を形成するモデム1
12や光学読取入出力113、114は出荷者側の端末
機や購入者側の端末機に接続されている。又中央処理装
置111には図示していないコントローラを介してハー
ドディスク装置やフロッピーディスク装置が接続されて
いる。又中央処理装置111には情報入出力端子整流制
御装置であるマルチポートトランシーバ118、コミニ
ケーションサーバ119を介してホスト情報入出力用の
端末A他や機器制御端末121ほかやディスプレー機器
131などが接続されている。この電算機の動作を図1
2のフローチャートで説明する。鮮魚青果などの生鮮食
品と、金魚や花などの生命食品の取引で出荷者は出荷日
6日前から当日の間に出荷予定発信、すなわち出荷予定
日、産地銘柄、品種、寸法、品質、卸売りの基準価格な
どの情報を電算機111など流通ヴァンシステムホスト
へ通信回線を通して送信する。ホスト電算機111はこ
の情報に基づいて出荷情報編集、基準価格調整、商品取
り揃え情報の提供、競売入札入力、落札電算処理などを
行う。A modem 1 for forming a data communication line input / output
Reference numeral 12 and the optical reading input / output 113 and 114 are connected to a terminal on the shipping side or a terminal on the purchasing side. Further, a hard disk device or a floppy disk device is connected to the central processing unit 111 via a controller (not shown). Also, a central processing unit 111 is connected to a multiport transceiver 118 which is an information input / output terminal rectification control device, a terminal A for host information input / output, a device control terminal 121, a display device 131, and the like via a communication server 119. ing. Figure 1 shows the operation of this computer.
This will be described with reference to the flowchart of FIG. In the transaction of fresh foods such as fresh fruits and vegetables and life foods such as goldfish and flowers, the shipper sends out the shipping schedule between 6 days and the day before the shipping date, that is, the shipping date, brand name, variety, size, quality, wholesale, etc. Information such as a reference price is transmitted to a distribution van system host such as the computer 111 through a communication line. Based on this information, the host computer 111 performs shipping information editing, reference price adjustment, provision of product assortment information, auction bidding input, successful bid calculation processing, and the like.
【0004】商品卸、小売業者などの購入者側は本シス
テムネットの端末機により商品情報照会を行い、仕入可
能品情報をダウンロードして取り入れ、オンライン検索
登録等作業後、銘柄、価格情報、購入希望数量などを入
力して入札アクセスに参加する。ホスト電算機では購入
者側からの入札情報や落札処理した結果を画面上に表示
すると共に照合に対し回答する。生産者側は商品出荷
を、購入者側はダイキン支払いを直接又はシステムを介
して行う。本システムによる先物取引により、当日のみ
ならず翌日や翌々日の出荷購入の申し込みが可能になり
取引全体に情報と物流の時間的シフト体制がとれ、市況
の激変を回避しながら出荷者側にとっては安定した価格
維持が可能な体制となり、購入者側にとっては過剰在庫
による商品損失を避け、最小限度の必要なものを目標の
予定日時に入手できる。さらに生鮮生命商品を自動的に
取引決定後、産地の特定の生産者から消費地の特定の購
入者まで直送できるので新鮮さを保ち、又、生命に支障
がない良好な品質状態で個別の物流を行うことが出来
る。[0004] Purchasers, such as wholesalers and retailers, inquire product information using the terminals of the present system network, download and import available product information, and perform online search registration and other operations. Enter the desired purchase quantity and participate in bid access. The host computer displays the bidding information from the buyer side and the result of the successful bid processing on the screen and responds to the collation. The producer makes the product shipment, and the purchaser makes the Daikin payment directly or through the system. The futures transaction by this system enables the application for shipping purchase not only on the same day but also on the next day or the next day, enabling a time shift system for information and logistics throughout the transaction, and avoiding drastic changes in market conditions while maintaining a stable condition for the shipper. A system that can maintain the price in place can be obtained, so that buyers can avoid the loss of goods due to excess inventory and obtain the minimum necessary items at the target scheduled date and time. In addition, after automatically determining the trading of fresh life products, it can be sent directly from a specific producer in the production area to a specific purchaser in the consumption area, so that freshness is maintained, and individual distribution with good quality that does not hinder life Can be performed.
【0005】[0005]
【発明が解決しようとする課題】このように農家や農協
などが通常の冷蔵庫で生鮮品を保存しようとしても直ぐ
に鮮度が悪くなり保存期間が短く出荷期間を自由に選択
することが出来なかった。上記のようにデータ通信回線
を利用した自動電算卸売りシステムを採用しても生鮮品
の新鮮さを保つようにしている範囲がせいぜい数日で
は、これによる価格維持も短く市況の激変対策としては
有用であったとしても新鮮さの長期間の維持は出来ず、
価格を安定するには程遠いという問題があった。すなわ
ち生鮮商品の価格は単に現状の市場価格で左右され収穫
時期により生産者の利益が左右され安定した経営が出来
ないという問題があった。又、電算化するといっても従
来の卸売市場の延長の技術であって、売り手と買い手の
存在が前提で、大量に集荷、すなわち、収穫があった場
合の新鮮生産物の対策にはならないし、売り物が極端に
ない場合はこのシステムは働かないという問題があっ
た。しかも生鮮生産物は消費側も季節感や宣伝などの動
向に左右されるため、商品損失への対応が困難であると
いう問題があった。一方果物や野菜などの生鮮生産物に
対し、高い鮮度を維持する方法として低温に維持した
り、あるいは特開平10−295344号公報に示すよ
うに負イオンガス、あるいは負イオンと低濃度オゾンガ
スの混合ガスにより微生物の増殖を抑制する技術が知ら
れている。又最近の研究では例えば果実の老化現象はエ
チレンによる影響だけでなく水供給の影響があることな
ども報告されているが、これらを実用的に生かす技術が
存在しないという問題があった。As described above, even when a farmer or an agricultural cooperative tries to store fresh products in a normal refrigerator, the freshness quickly deteriorates, the storage period is short, and the shipping period cannot be freely selected. Even if the automatic computerized wholesale system using data communication lines is adopted as described above, the freshness of perishables is maintained for at most a few days. Even if it is not possible to maintain freshness for a long time,
There was a problem that it was far from stabilizing prices. In other words, there is a problem that the price of fresh products is simply determined by the current market price, and the profit of the producer is affected by the harvest time, and stable management cannot be performed. Also, computerization is a technology for extending the conventional wholesale market, and it does not provide a measure for fresh products when there is a large amount of collection, that is, when there is a harvest, assuming the existence of sellers and buyers. However, there was a problem that this system would not work if there were no items for sale. In addition, there is a problem that it is difficult to deal with the loss of commodities because the consumption side of fresh produce is also affected by trends such as seasonal feelings and advertisements. On the other hand, fresh produce such as fruits and vegetables is maintained at a low temperature as a method for maintaining high freshness, or a negative ion gas or a mixture of negative ions and low-concentration ozone gas as disclosed in JP-A-10-295344. A technique for suppressing the growth of microorganisms by using a gas is known. In recent studies, for example, it has been reported that the aging phenomenon of fruits is affected not only by ethylene but also by water supply. However, there is a problem that there is no technique for practically utilizing these effects.
【0006】本発明は上記の課題を解決するもので、生
産される生鮮品の鮮度を維持し商品損失の発生を防止し
ながら安定して流通させる技術に関するものである。
又、この発明は、地域により、季節により収穫される時
期や量がまちまちな生鮮品を多くの地域の多くの消費者
が適正な価格で入手できるという生鮮品保存流通システ
ムを提案するものである。又この発明は生産側にとって
収穫物の出荷の選択の余地を増やし利益追求を可能にす
ると共に、消費側にとって必要な時期に必要量を妥当な
価格で入手できるシステムを得るものである。本発明は
生鮮品の保存技術を生かして需要と供給を関連させる実
用的なシステムを提案するものである。[0006] The present invention solves the above-mentioned problems, and relates to a technique for maintaining the freshness of a produced fresh product and preventing the loss of the product, thereby stably distributing the product.
Further, the present invention proposes a fresh product preservation and distribution system in which many consumers in many regions can obtain fresh products of various seasons and in different amounts depending on the region at appropriate prices. . The present invention also provides a system that allows the production side to increase the choice of shipping of the crop and enables the pursuit of profits, and also enables the consumer to obtain the required amount at the required time at a reasonable price. The present invention proposes a practical system for linking demand and supply by utilizing fresh food preservation technology.
【0007】[0007]
【課題を解決するための手段】本発明に係る請求項1記
載の生鮮品保存流通装置は、庫内の温度を所定の低温状
態に維持可能な温度調整装置を有する保管庫と、保管庫
に設けられ庫内の湿度を所定の高い湿度の状態に維持可
能な湿度調整装置と、保管庫に設けられ庫内のオゾン発
生量を所定の状態に維持可能なオゾン発生装置と、保管
庫に設けられ庫内に負イオンを発生させる負イオン発生
装置と、保管庫に収納する収穫された生鮮生産物の収穫
にかかわる収穫情報と市場に販売する際の販売にかかわ
る市場情報とを蓄積しこの蓄積されたデータに基づいて
生鮮生産物を低温高湿状態でオゾンと負イオンにより保
管庫内で鮮度を維持したまま保管する期間内で保管庫か
らの出荷時期を判断する出荷時期判断手段と、を備えた
ものである。According to a first aspect of the present invention, there is provided a fresh food preserving and distributing apparatus comprising: a storage having a temperature adjusting device capable of maintaining a temperature in a storage at a predetermined low temperature; A humidity adjusting device provided to maintain the humidity in the storage at a predetermined high humidity state, an ozone generator provided to the storage to maintain the amount of ozone generated in the storage at a predetermined state, and a storage device provided to the storage A negative ion generator that generates negative ions in the storage, and accumulates and stores the harvest information related to the harvest of the harvested fresh product stored in the storage and the market information related to sales when selling to the market. Shipping time judging means for judging the shipping time from the storage during the period of keeping the fresh product in the storage with the ozone and negative ions in a low temperature and high humidity state while maintaining the freshness based on the obtained data. It is provided.
【0008】本発明に係る請求項2記載の生鮮品保存流
通装置の、保管庫からの出荷時期を判断する出荷時期判
断手段は、保管可能な保管期間の間を出荷可能時期とし
て、この保管期間の間の販売価格を予測して現在より高
い価格を予想した時期を出荷時期とするものである。In the fresh food preserving and distributing apparatus according to the second aspect of the present invention, the shipping time judging means for judging the shipping time from the storage is a storage period in which the storage period can be set as the shipping time. The time when the sales price is predicted during the period and the price higher than the current price is predicted is set as the shipping time.
【0009】本発明に係る請求項3記載の生鮮品保存流
通装置の、保管庫は生鮮生産物に直接冷風を当てないで
0−5゜Cの低温を維持可能な冷却装置と95パーセン
ト以上の湿度を維持するため水分を蒸気として発生させ
る加湿装置を備えたものである。[0009] In the perishable goods preserving and distributing apparatus according to the third aspect of the present invention, the storage is provided with a cooling apparatus capable of maintaining a low temperature of 0-5 ° C without directly blowing cold air on the perishable product, and a 95% or more cooling apparatus. It is provided with a humidifier for generating moisture as steam to maintain humidity.
【0010】本発明に係る請求項4記載の生鮮品保存流
通装置の、生鮮生産物は同一収穫情報を有する収納手段
に詰められて保管可能な保管期間の間、保管庫に収納さ
れ、かつ、低温高湿状態で物流されるものである。In the fresh food preserving and distributing apparatus according to the present invention, the fresh products are stored in storage means having the same harvest information and stored in a storage for a storage period capable of being stored, and It is distributed under low temperature and high humidity.
【0011】本発明に係る請求項5記載の生鮮品保存流
通装置の、出荷時期判断手段は生産者側からの収穫情報
と消費者からの市場情報により供給量と需要量の変化を
予測するものである。According to a fifth aspect of the present invention, in the perishable goods preserving and distributing apparatus, the shipping time judging means predicts a change in a supply amount and a demand amount based on harvest information from a producer and market information from a consumer. It is.
【0012】本発明に係る請求項6記載の生鮮品保存流
通方法は、生鮮生産物の収穫時期、収穫数量、収穫地
域、気象情報などの収穫情報を収集するステップと、生
鮮生産物を低温高湿状態でオゾンと負イオンにより保管
庫内で鮮度を維持したまま保管する保管期間、保管数
量、保管場所、保管状態などの保管情報を収集するステ
ップと、生鮮生産物の市場の値動き、販売量の動向、出
荷量などの販売にかかわる市場情報を収集するステップ
と、収集した収穫情報、保管情報、市場情報から生鮮生
産物の保管期間内の販売価格の変化を予測して保管庫か
らの出荷時期及び出荷量を判断するステップと、を備え
たものである。According to a sixth aspect of the present invention, there is provided a method for preserving and distributing fresh produce, comprising: collecting harvest information such as a harvest time, a harvest quantity, a harvest area, and weather information of the fresh product; Steps to collect storage information such as storage period, storage quantity, storage location, storage state, etc., while keeping freshness in the storage with ozone and negative ions in the wet state, market price movement and sales volume of fresh produce Collecting market information related to sales, such as market trends and shipment volume, and shipping from storage by predicting changes in sales prices during the storage period of fresh produce from collected harvest information, storage information, and market information And a step of determining a timing and a shipping amount.
【0013】本発明に係る請求項7記載の生鮮品保存流
通方法は、生鮮生産物に関し収集した収穫情報、保管情
報、市場情報から生鮮生産物の保管期間内の販売価格の
変化を予測して保管側にて予測販売価格の変化を公開す
るステップと、生鮮生産物の保管情報及び保管期間内の
予測販売価格に対し消費側から通信手段を介して保管側
に購入を希望する生鮮生産物の価格及び数量及び時期を
指定して入札を行うステップと、保管側と消費側にて生
鮮生産物の売買を契約するステップと、を備えたもので
ある。[0013] According to a seventh aspect of the present invention, there is provided a method for preserving and distributing perishables according to the present invention, by predicting a change in a selling price of a perishable product during a storage period from harvest information, storage information, and market information collected for the perishable product. Publishing the change in the predicted selling price on the storage side; and storing the fresh product desired to be purchased from the consumer side to the storage side via communication means with respect to the storage information of the fresh product and the predicted sales price during the storage period. The method includes a step of bidding by designating a price, a quantity, and a time, and a step of contracting the purchase and sale of fresh produce on the storage side and the consumer side.
【0014】本発明に係る請求項8記載の生鮮品保存流
通方法は、生鮮生産物に関し収集した収穫情報、保管情
報、市場情報から生鮮生産物の保管期間内の販売価格の
変化を予測して保管側にて冷蔵庫からの出荷時期を判断
すると共に予測販売価格の変化および購買量もしくは冷
蔵庫の空き情報を公開するステップと、保管側の公開さ
れた情報に対し生産側から通信手段を介して保管側に購
買もしくは保管を希望する生鮮生産物の数量及び時期を
指定して入札するステップと、保管側と生産側にて生鮮
生産物の購買もしくは保管を契約するステップと、を備
えたものである。[0014] The method for storing and distributing fresh produce according to claim 8 of the present invention predicts a change in the selling price during the storage period of the fresh produce from harvest information, storage information and market information collected for the fresh produce. The storage side judges the shipping time from the refrigerator and discloses the change of the predicted sales price and the purchase amount or the free space information of the refrigerator, and stores the released information of the storage side from the production side via communication means. And a bidding step of designating the quantity and timing of the perishable product desired to be purchased or stored on the side, and a step of contracting the purchase or storage of the perishable product between the storage side and the production side. .
【0015】本発明に係る請求項9記載の生鮮品保存流
通方法の、生鮮生産物は同一収穫情報を有する収納手段
に詰められた状態を基に保管情報が扱われるものであ
る。[0015] In the method for preserving and distributing fresh food according to the ninth aspect of the present invention, the stored information is handled based on a state in which the fresh product is packed in a storage means having the same harvest information.
【0016】本発明に係る請求項10記載の生鮮品保存
流通方法の、生鮮生産物に関する保管情報には冷蔵庫に
保管するスペースである空き情報があり、この空き情報
には予測された出荷時期以降の出荷予定スペースを含む
ものである。In the method for storing and distributing fresh food according to the tenth aspect of the present invention, the storage information on the fresh product includes vacant information which is a space to be stored in a refrigerator, and the vacant information includes the predicted shipping time or later. This includes the planned shipping space.
【0017】本発明に係る請求項11記載の生鮮品保存
流通方法の、収穫情報と市場情報より供給量と需要量を
予測して販売価格の変化を予測するものである。In the method for preserving and distributing fresh food according to the present invention, the supply amount and the demand amount are predicted from the harvest information and the market information to predict the change in the selling price.
【0018】本発明に係る請求項12記載の生鮮品保存
流通方法は、収穫情報及び保管情報及び市場情報を通信
手段を介して公開するものである。According to a twelfth aspect of the present invention, there is provided a method for preserving and distributing fresh produce, wherein the harvest information, the storage information, and the market information are disclosed via communication means.
【0019】[0019]
【発明の実施の形態】実施の形態1.以下この発明の実
施形態を図1乃至10を用いて説明する。図1は本発明
におけるシステム構成説明図、図2は冷蔵庫部分断面説
明図である。1は例えば冷蔵貯蔵会社の施設で各地域に
設けられ生鮮品を長期保存可能な冷蔵庫、15は収穫物
を収納するコンテナ型保存庫であって、収穫された葡萄
の種類や時期などの収穫情報が同一の生鮮商品をコンテ
ナ型保存庫に収納して保冷車27に積載し新鮮さを保ち
ながら生産者である農家や農協から保管を担当する冷蔵
者側へ輸送する際に使用され、コンテナ型保存庫15の
まま冷蔵庫1に保管される。20は例えば葡萄の巨峰を
収穫する農家に設けられたパソコンのような電算機でデ
ィスプレーと端末を有する。21は例えばこの農家があ
る地域の収穫物を集荷、選別する農協に設けられたパソ
コンのような電算機でディスプレーと端末を有する。2
2は収穫物を冷蔵庫1に保管する冷蔵貯蔵会社に設けら
れたパソコンのような電算機でディスプレーと端末を有
する。23はスーパーマーケット、小売業者、一般家庭
など消費者側に設けられたパソコンのような電算機でデ
ィスプレーと端末を有する。BEST MODE FOR CARRYING OUT THE INVENTION Embodiment 1 An embodiment of the present invention will be described below with reference to FIGS. FIG. 1 is an explanatory diagram of a system configuration in the present invention, and FIG. 2 is an explanatory diagram of a partial cross section of a refrigerator. Reference numeral 1 denotes a refrigerator which is provided in each region at a facility of a refrigeration storage company and which can store fresh products for a long period of time. Reference numeral 15 denotes a container-type storage for storing harvested products, and harvest information such as types and timing of grapes harvested. Is used when the same fresh product is stored in a container-type storage, loaded on a cold storage car 27, and transported from a farmer or a cooperative as a producer to a refrigerator in charge of storage while maintaining freshness. The storage 15 is stored in the refrigerator 1 as it is. Reference numeral 20 denotes a computer such as a personal computer provided in a farmer who harvests the grape peaks, and has a display and a terminal. Reference numeral 21 denotes a computer such as a personal computer provided at an agricultural cooperative that collects and sorts the crops in a certain area of the farmhouse, and has a display and a terminal. 2
Reference numeral 2 denotes a computer such as a personal computer provided in a refrigerated storage company that stores harvested products in the refrigerator 1 and has a display and a terminal. Reference numeral 23 denotes a computer such as a personal computer provided on the consumer side such as a supermarket, a retailer, and a general household, and has a display and a terminal.
【0020】24は各地域に分散している電算機20、
21、22、23や生鮮品保存流通システムのメインテ
ナンスを担当する保守会社のパソコン25などと通信回
線26を介して接続され情報の受発信や蓄積、加工処理
を行い生鮮商品の保存流通システムを動かす貯蔵、流通
会社の電算機システムであってディスプレーと端末を有
するパソコンや図11に記載したような中央処理装置等
を有する電算機である。この生鮮商品保存流通システム
では、果実、野菜などは農家で収穫され農協などで集荷
され選別される。選別された収穫物は地域、品種、時期
などの収穫情報が同一であるばかりでなく品質等も合わ
されたものが同一のコンテナ型保存庫15に収納され
る。このコンテナ型保存庫15は冷却機能を有する保冷
車27に積み込まれ輸送中に冷却されながら冷蔵貯蔵会
社の冷蔵倉庫である大型の冷蔵庫に搬入される。この冷
蔵庫に集められたコンテナ型保存庫15は冷蔵庫で集中
的に冷却保存され、貯蔵流通会社の電算機24の販売指
示を通信回線26を介して電算機22が受けた日時に出
庫され、同様な冷却可能な保冷車27にコンテナ型保存
庫15のまま積載されて注文を受けたスーパーマーケッ
トなどへ出荷される。なお保守会社は冷蔵貯蔵会社の冷
蔵庫1、コンテナ型保存庫15の運転状態を把握し必要
に応じてメインテナンスを行うと共に、生鮮品の保存流
通システムにおける輸送中や保存中の鮮度維持に対する
緊急トラブルにも対応できる体制を整えている。24 is a computer 20 distributed in each region,
It is connected via a communication line 26 to a personal computer 25 of a maintenance company in charge of the maintenance of the perishable goods preservation and distribution system, and the like, and receives, transmits, stores, and processes information to operate the perishable goods preservation and distribution system. It is a computer system of a storage and distribution company, which is a personal computer having a display and a terminal, and a computer having a central processing unit as shown in FIG. In this fresh product preservation and distribution system, fruits, vegetables, and the like are harvested by farmers, collected at agricultural cooperatives and sorted. The selected crops are stored in the same container type storage 15 in which not only the harvest information such as the region, the variety, the time, etc., but also the quality are matched. The container-type storage 15 is loaded into a cold storage vehicle 27 having a cooling function, and is cooled while being transported to a large refrigerator, which is a cold storage of a cold storage company. The container-type storage 15 collected in the refrigerator is intensively cooled and stored in the refrigerator, and is released at the date and time when the computer 22 receives the sales instruction of the computer 24 of the storage and distribution company via the communication line 26. The container-type storage 15 is loaded on a cool-cooled insulated car 27 and shipped to a supermarket or the like where an order has been received. In addition, the maintenance company grasps the operation state of the refrigerator 1 and the container type storage 15 of the refrigerated storage company, performs maintenance as needed, and also takes an emergency trouble in maintaining the freshness during transportation and storage in the fresh goods storage and distribution system. We have also set up a system that can respond.
【0021】農家、農協、冷蔵貯蔵会社、スーパーマー
ケット、貯蔵・流通会社、保守会社等は電話線などを利
用したインターネットや専用回線他の通信回線26を介
して、相互に電算機20、21、22、23、24、2
5が接続され、必要な情報を共有している。しかも、多
くの生産者側電算機20、21と多くの購入者側電算機
23、多くの冷蔵庫1に設けられた電算機22、多くの
貯蔵・流通会社に設けられた電算機24がそれぞれ情報
を交換して必要な情報が通信回線を通して共有されてい
る。青果物の流通は、従来、農家の出荷から需要家まで
の販売経路において個々の業者は独立した事業者であ
り、仕入れと販売もそれぞれの事業者が独自に判断して
いた。この場合、市場の情報や将来の需要予測に係るデ
ータは各事業者が独自に入手し判断しており、個々の事
業者は中小事業者が多いため得られる情報が限られ、必
ずしも全体として最大の利益は得られなかった。又情報
は各事業者間で共有されておらずそれぞれの事業者が得
る情報に整合性がない状態であった。さらに生鮮商品の
長期の保存機能がないため、収穫や仕入れたら即販売す
ることがリスク回避の手段であった。これに対し本発明
は生鮮商品の収穫数量などの予測や現存の収穫情報、保
存期間や保存状態、保存数量、冷蔵庫の空き状態などの
保存情報、販売の動向などの市場情報を流通事業者が価
格情報、気象情報などと共に集め、収穫すべき時期、販
売時期、市場状況などを各事業者に提供する。生鮮品の
流通事業者は集めた情報をそのまま提供するだけでな
く、鮮度を保ちながら長期保存の装置を持つことによ
り、収穫時期に対し販売時期を判断できる自由度が増し
て、この情報に基づき情報を加工し判断評価した部分を
加え予測情報を提供するので、各事業者は整合された安
心できる情報により、自己の事業の状態や利益判断に基
づいて提供された情報を自己責任で利用することが可能
になる。Farmers, agricultural cooperatives, refrigerated storage companies, supermarkets, storage / distribution companies, maintenance companies, and the like mutually exchange computers 20, 21, 22 via the Internet using a telephone line or a communication line 26 such as a dedicated line. , 23,24,2
5 are connected and share necessary information. Moreover, many producer-side computers 20, 21 and many purchaser-side computers 23, many computers 22 provided in the refrigerator 1, and many computers 24 provided in many storage / distribution companies have information. The necessary information is exchanged and shared through a communication line. Conventionally, in the distribution of fruits and vegetables, each trader is an independent business in the sales channel from the shipment of the farm to the customer, and the purchase and sale are independently determined by each business. In this case, market information and data on future demand forecasts are obtained and judged by each company independently, and since each company has many small and medium-sized businesses, the information obtained is limited and it is not necessarily the largest as a whole. Did not benefit. In addition, information is not shared between the operators, and the information obtained by each operator is not consistent. Furthermore, since there is no long-term preservation function for fresh products, selling them immediately after harvesting or purchasing them was a means of avoiding risk. On the other hand, according to the present invention, a distribution company provides market information such as prediction of the harvest quantity of fresh products, existing harvest information, storage information such as storage period and storage status, storage quantity, refrigerator free status, and sales trends. Collect together with price information, weather information, etc., and provide each company with information on when to harvest, when to sell, market conditions, etc. The distributors of perishable goods not only provide the collected information as it is, but also have a long-term storage device while maintaining freshness, so that the degree of freedom to determine the sales time with respect to the harvest time increases, and based on this information Since the information is processed and the prediction information is added and the prediction information is provided, each business operator uses the information provided based on his / her own business condition and profit judgment at his / her own risk with consistent and reliable information. It becomes possible.
【0022】貯蔵流通会社の電算機24と農家の電算機
20との間の通信回線26を介し情報Aにより、農家に
対しては現在の巨峰の市場価格や、価格推移予想値、気
温や降雨量などの天候情報を提供し、農家はこれらの情
報を基に、出荷時期、出荷量調整に利用するし、貯蔵流
通会社は各農家の収穫状況や品質状況などの情報を得
る。貯蔵流通会社の電算機24と農協の電算機21との
間の通信回線26を介し情報Bにより、農協(経済連)
に対しては巨峰の市場価格、他の農協などのデータを含
む農家の収穫情報、市場での流通量や今後の流通量予測
値、冷蔵貯蔵会社での在庫量や満杯かどうかの空き情
報、価格予想値、出荷量と長期保存すべき量の試算値の
提供、各地域の販売動向などが提供され、農協はこれら
の情報を基に、出荷地域、出荷量調整に利用するし、貯
蔵流通会社は農協に集まった巨峰の量、品質や出荷量、
長期保存にかかわる情報、を得ると共に費用の決済が可
能になる。冷蔵貯蔵会社との情報Cでは、冷蔵庫側の電
算機22へ農家、農協から出荷される貯蔵量、品質や保
存可能期間に対する情報が提供され、又出荷指示、出荷
量、出荷時間などの情報が提供される。又逆に貯蔵流通
会社に対しては在庫量、品質状況、保存可能期間に関す
る情報、冷蔵庫の運転状況、異常情報、等が提供され
て、かつ、費用の決済が可能になる。According to the information A via the communication line 26 between the computer 24 of the storage and distribution company and the computer 20 of the farm, the current market price of Kyoho, the expected price change, temperature and rainfall are given to the farm. The farmers provide weather information such as the quantity, and the farmers use the information to adjust the shipping time and the shipping amount, and the storage and distribution company obtains information such as the harvest status and quality status of each farmer. According to the information B via the communication line 26 between the computer 24 of the storage and distribution company and the computer 21 of the agricultural cooperative, the agricultural cooperative (Economic Federation)
The market price of Kyoho, the farmer's harvest information including data of other agricultural cooperatives, the amount of distribution in the market and the estimated amount of future distribution, the availability information of the refrigerated storage company whether it is full or not, Provision of estimated price, shipping amount and estimated value of long-term storage amount, sales trend of each region, etc. are provided.Agricultural cooperatives use this information for adjustment of shipping area and shipping amount, storage and distribution The company has gathered Kyoho at the agricultural cooperative,
Information on long-term preservation can be obtained, and expenses can be settled. In the information C with the refrigerated storage company, information on the amount of storage, quality, and the storable period shipped from the farmers and agricultural cooperatives is provided to the computer 22 on the refrigerator side, and information such as shipping instructions, shipping amount, and shipping time is provided. Provided. Conversely, the storage and distribution company is provided with information on the stock amount, the quality status, the storable period, the operation status of the refrigerator, abnormal information, and the like, and can settle the cost.
【0023】スーパーなどとの情報Dでは、消費者側電
算機23へ冷蔵庫に在庫している生鮮品の品種、保存期
間、品質などの在庫情報、農家での現状での作柄を含め
た収穫情報、出荷した商品がいつ出荷しいつ納入される
か、又その過程での保存状況などの流通状況が提供され
る。又スーパーなどからは納期、数量、価格などの注文
指示、消費者の反応や消費動向などの販売情報、商品不
良などのクレーム情報が電算機24へ提供されると共
に、費用決済が可能になる。物流を行う保冷車の携帯電
話等と貯蔵・流通会社の電算機24との情報Eでは、納
品時間の指示、温度などの保存状況のデータ、場所や道
路状況などの運行状況などの情報のやり取りが行われ
る。又保守会社との情報Fでは、冷蔵庫1、コンテナ型
保存庫15の運転状況データ、クレームや修理情報、メ
インテナンスや改善結果、費用の決済がやり取りされ
る。これらのA−Fの情報は相互にやり取りされ、ディス
プレーに表示され、さらに、各電算機に記憶される。又
各指示書はプリンタで出力され確認されるが、必要に応
じてFAXでもやり取りされる。In the information D about the supermarket, etc., the consumer computer 23 supplies information such as varieties, preservation period, quality, etc. of the fresh goods in the refrigerator, and harvest information including the current crop pattern at the farmhouse. The distribution status such as when the shipped product is shipped and when it is delivered and the storage status in the process are provided. In addition, supermarkets and the like provide order instructions such as delivery date, quantity, price, etc., sales information such as consumer reactions and consumption trends, and complaint information such as defective products to the computer 24, and allow cost settlement. In the information E between the mobile phone etc. of the insulated truck that performs logistics and the computer 24 of the storage / distribution company, the exchange of information such as the instruction of the delivery time, the data of the storage status such as temperature, and the operation status such as location and road status Is performed. In the information F with the maintenance company, operation status data of the refrigerator 1 and the container type storage 15, claims and repair information, maintenance and improvement results, and settlement of expenses are exchanged. These pieces of A-F information are exchanged with each other, displayed on a display, and further stored in each computer. Each instruction is output and confirmed by a printer, but is also exchanged by fax if necessary.
【0024】図2及び図3にて長期保存が可能な冷蔵庫
の構成説明図を示す。図2において38は冷蔵庫1の内
部に冷却された空気を循環する冷気供給装置、31は各
コンテナ型冷蔵庫15に取り付けられ電気配線34の接
続端子と開閉スイッチ及び配水管の接続部と配水管35
の通水をオンオフする弁装置を有する制御箱、32は電
気を供給する配線34を接続する電源盤、33は水を供
給する配水管35が接続される給水タンク、36は冷蔵
庫1の中でコンテナ型保存庫15積み重ねて収容する棚
で保冷車27にて搬送されたコンテナ型保存庫15は図
示されていないクレーンにて冷蔵庫の棚36の決められ
た位置に設置されると電気配線34と給水のための配水
管35が接続され給電によるオゾン及び負イオンの発生
と給水による加湿が制御箱の中の制御装置により行われ
る。この棚36は冷蔵庫1の中を冷気が循環してコンテ
ナ型保存庫の壁面を介して内部を間接的に冷却するよう
に冷蔵庫1の中を十分循環できるように通風が可能なよ
うに通風スペースを設けた棚になっている。この様に生
鮮生産物は開閉扉を設けたコンテナの中に収納されて生
鮮さを維持されながら保存されることになる。FIG. 2 and FIG. 3 are explanatory diagrams showing the configuration of a refrigerator capable of long-term storage. In FIG. 2, reference numeral 38 denotes a cool air supply device for circulating air cooled inside the refrigerator 1, and 31 denotes a connection terminal and an open / close switch of the electric wiring 34, a connection portion of the water distribution pipe, and a water distribution pipe 35 which are attached to each container type refrigerator 15.
A control box having a valve device for turning on and off the flow of water, 32 is a power board to which a wiring 34 for supplying electricity is connected, 33 is a water supply tank to which a water distribution pipe 35 for supplying water is connected, and 36 is inside the refrigerator 1 The container-type storage 15 transported by the cooler 27 on the container-type storage 15 stacked and accommodated therein is electrically connected to the electric wiring 34 by being installed at a predetermined position on the refrigerator shelf 36 by a crane (not shown). A water supply pipe 35 for water supply is connected, and generation of ozone and negative ions by power supply and humidification by water supply are performed by a control device in a control box. The shelves 36 are provided with a ventilation space so that air can be sufficiently circulated in the refrigerator 1 so that cool air circulates in the refrigerator 1 and indirectly cools the inside of the refrigerator 1 through the wall surface of the container type storage. It is a shelf provided with. In this way, the fresh product is stored in a container provided with an opening and closing door, and is preserved while maintaining freshness.
【0025】図2を模式化した構成での説明を図3に示
す。2は冷蔵庫1の庫内4の壁面を形成するパネル、9
は温度センサ、10は負イオン・オゾン発生装置、11
はオゾン濃度制御装置、13は湿度センさ、14は加湿
器である。冷気供給装置38は冷蔵庫1内を循環させる
冷気ファン8と、冷凍機6の熱交換器7とで構成されて
おり、冷熱を発生させる冷凍機は室外に配置され圧縮
機、凝縮気、膨張弁などの熱源と、冷蔵庫内に蒸発器と
なる熱交換器7が配置され、この熱交換器に送風して空
気を矢印のように循環させる冷気ファン8が設けられて
いる。5はコンテナ型保存庫15内の収納箱3の中に収
納される被保存物で、果実や野菜の生鮮生産品である。
コンテナ型保存庫15内には、この収納箱3の内部にオ
ゾン、負イオンや水分が各面から浸透するように開放さ
れた穴があいており、かつ、果実の表皮などをいためな
いように平面で支える収納箱が複数積み重ねられる。温
度センサ9の温度信号は制御箱31を介して冷凍機に出
力されこの温度が所定値になるように冷凍機が制御され
る。FIG. 3 shows a description of the configuration schematically shown in FIG. 2 is a panel forming the wall surface of the refrigerator 4 inside the refrigerator 1, 9
Is a temperature sensor, 10 is a negative ion / ozone generator, 11
Is an ozone concentration control device, 13 is a humidity sensor, and 14 is a humidifier. The cool air supply device 38 includes a cool air fan 8 that circulates through the refrigerator 1 and a heat exchanger 7 of the refrigerator 6. The refrigerator that generates cold heat is disposed outside the compressor, and has a compressor, condensed gas, and an expansion valve. And a heat exchanger 7 serving as an evaporator in the refrigerator, and a cool air fan 8 for blowing air to the heat exchanger and circulating air as indicated by arrows. Reference numeral 5 denotes an object to be stored stored in the storage box 3 in the container-type storage 15, which is a fresh product of fruits and vegetables.
In the container type storage 15, there is a hole opened inside the storage box 3 so that ozone, negative ions and moisture penetrate from each side, and the container 3 does not damage the skin of the fruit. A plurality of storage boxes supported on a flat surface are stacked. The temperature signal of the temperature sensor 9 is output to the refrigerator through the control box 31 and the refrigerator is controlled so that the temperature becomes a predetermined value.
【0026】生鮮品を長期保存するため、この冷蔵庫で
は温度と湿度とオゾンと負イオンの対策を行う。すなわ
ち食品の変質や腐敗を生ずる物理変化である、蒸発、蒸
散、昇華による水分の逸散に伴う乾燥、目減り、萎縮、
表面収縮硬化や、酵素的ないし化学的な分解と酸化、微
生物の繁殖による品質低下を押さえる必要がある。まず
第1にこれらの進行速度は低温になるほど品質の保持期
間が延びてくるが、生鮮食品では氷点まで下げると内部
の水分により氷結晶が生成されて鮮度や味に問題が発生
するので0゜C以下にはしない。生鮮商品の温度が0゜
Cにならずに品質保持を効果的に低温を保つため0゜C
−5゜Cにコンテナ内の温度を維持すると共に直接乾燥
した冷風が被保存物にあたり表面を局部的に冷やしすぎ
たりその部分の水分を蒸発させ変化させることを防ぐた
めにコンテナの外部から間接冷却している。次に十分に
水分を供給し果実などの生鮮品が樹木などから水分供給
をたたれたことによる老化の対策とする。相対湿度が9
0パーセント以上で鮮度保持日数が増加することから、
積み重ねられた被保存物の表面が常にこの湿度が保てる
ように95パーセント以上に湿度センサ9で検知しなが
ら加湿器14を調整する。相対湿度は高いほど良いが食
品の表面に水分が凝縮すると水滴となり品質を低下させ
るので相対湿度は95−97パーセントに調整すること
が実際的には望ましい。又加湿器14は水分の大きさが
小さな蒸気となる水を沸騰させる蒸気加湿器を採用して
確実に蒸気を発生させるものが望ましいが、これに限定
させることなく超音波加湿器等でも良いことは当然であ
る。In order to preserve fresh products for a long time, this refrigerator takes measures against temperature, humidity, ozone and negative ions. In other words, the physical changes that cause deterioration and spoilage of food, such as evaporation, evaporation, and drying due to the loss of water due to sublimation, loss, shrinkage,
It is necessary to suppress surface shrinkage hardening, enzymatic or chemical decomposition and oxidation, and quality deterioration due to propagation of microorganisms. First of all, the lower the temperature, the longer the preservation period of the quality is, but the lower the temperature is, the lower the freezing point is, the lower the freezing point, the more the internal moisture will generate ice crystals, causing problems in freshness and taste. Don't go below C. The temperature of perishable products does not fall to 0 ° C.
Maintain the temperature inside the container at -5 ° C and indirectly cool from outside the container in order to prevent the cold air directly dried from hitting the preservation material and locally cooling the surface or evaporating and changing the moisture in that part. ing. Next, sufficient water is supplied to prevent aging due to water supply of fresh products such as fruits from trees. 9 relative humidity
Since the freshness retention days increase at 0% or more,
The humidifier 14 is adjusted while the humidity sensor 9 detects 95% or more of the humidity so that the surface of the stacked objects can always maintain this humidity. The higher the relative humidity, the better, but if water condenses on the surface of the food, it becomes water droplets and deteriorates the quality. Therefore, it is practically desirable to adjust the relative humidity to 95-97%. It is desirable that the humidifier 14 employs a steam humidifier that boil water that has a small water content to generate steam reliably, but it is preferable that an ultrasonic humidifier or the like be used without limitation. Is natural.
【0027】生鮮品の鮮度維持に低温高湿が効果的であ
るが、湿度が高いと、かびが発生し品質を損なう。負イ
オン・オゾン発生器10は筐体の内部にコンテナ内の空
気を吸い込んで送り出す送風機と、この風路に設けられ
塵埃を除去するフィルター、細線電極と接地電極を塵埃
が除去された風路に配置しこの両方の電極間に電圧を印
加してコロナ放電を発生させ、空気中の酸素に化学変化
を起こし、負イオンとオゾンの混合ガスを金属細線電極
の近傍に発生させる。負イオンは半減期が数十秒といわ
れるように寿命が短く、又出来るだけ多く発生させるの
で制御は不要であるが、被保存物にすばやく導く必要が
あり送風機で吹きつける。負イオンの場合アースされる
と逃げるのでコンテナを絶縁状態に保てば良い。一方、
オゾンは半減期が半日程度であり、少しの濃度でも蓄積
する。オゾンは高濃度で殺菌効果が大きいが食品を変質
させたり、人体への影響が出てくるので、影響のない
0.05ppmレベルの低濃度オゾンとする。オゾンの
場合寿命が長いので拡散しコンテナ内の濃度は均一とな
る。オゾンの場合は酸化作用が強いため金属のさび対策
を行う。Although low temperature and high humidity are effective for maintaining the freshness of fresh products, when the humidity is high, mold is generated and quality is impaired. The negative ion / ozone generator 10 includes a blower that sucks and sends air in a container into a housing, a filter provided in the air passage for removing dust, and a fine wire electrode and a ground electrode connected to the air passage from which the dust is removed. A voltage is applied between these two electrodes to generate a corona discharge, causing a chemical change in oxygen in the air, and generating a mixed gas of negative ions and ozone near the fine metal wire electrode. Negative ions have a short life such as a half-life of several tens of seconds, and do not need to be controlled because they are generated as much as possible. In the case of negative ions, they escape when they are grounded, so the container may be kept in an insulated state. on the other hand,
Ozone has a half-life of about half a day and accumulates even at a small concentration. Ozone is highly concentrated and has a large bactericidal effect, but deteriorates foods and has an effect on the human body. In the case of ozone, the life is long, so that it diffuses and the concentration in the container becomes uniform. Since ozone has a strong oxidizing effect, take measures against metal rust.
【0028】食中毒菌である黄色葡萄球菌に対しオゾン
と負イオンの処理による効果のデータとして、処理温度
20゜C、処理日数3日で、0.05ppmのオゾンの
みの処理では殺菌率9.3パーセント、また、10の6
乗のions/立方cmの負イオン処理のみでは9.8パー
セントの殺菌率、であるが、このオゾンと負イオンを組
合せた場合は各単独処理の場合の約10倍の殺菌率を示
し効果的な殺菌が行われることを確認している。このよ
うに生鮮生産品の鮮度を例えば3ヶ月以上保つには、冷
温、高湿度環境とし、この環境で発生するかびや菌に対
しては負イオンと低濃度オゾンにより微生物の増殖を押
さえ、殺菌することにより品質を保つものである。以上
より例えば果実を高鮮度保存し、従来より5倍以上の長
期保存が可能になり、市場の価格変動にあわせた適時出
荷を行えば売上の上昇につながるだけでなく、品薄時期
に消費者の求めるものを提供できる。又この発明の冷蔵
庫により、小出しの入出庫や保存期間の異なる果実保存
を他への影響なしに保存でき設備を効率的に使うことが
出来る。又コンテナを生産地から小売店まで使い安全で
商品損失を発生させないシステムが得られる。As data on the effect of ozone and negative ion treatment on Staphylococcus aureus, which is a food poisoning bacterium, the sterilization rate is 9.3 in the case of treatment at 20 ° C. for 3 days and only 0.05 ppm ozone. Percent, 6 of 10
The germicidal rate is 9.8% when only the negative ion treatment of ions / cubic cm of the power is used, but when this ozone and negative ion are combined, the germicidal rate is about 10 times that of the case of each treatment alone, which is effective. It has been confirmed that proper sterilization is performed. In order to maintain the freshness of fresh produce for three months or more, for example, a cold and high humidity environment is used. Mold and bacteria generated in this environment are suppressed by negative ions and low-concentration ozone, and sterilization is performed. By doing so, the quality is maintained. From the above, for example, preservation of fruits with high freshness and storage for more than 5 times longer than before is possible. If timely shipment according to market price fluctuations not only leads to increase in sales, but also Can provide what you want. In addition, the refrigerator of the present invention can store and unload small articles and store fruits having different storage periods without affecting other items, and can use the equipment efficiently. In addition, a system that uses containers from the production site to the retail store and is safe and does not cause product loss can be obtained.
【0029】次に図4はこのコンテナ型保存庫の内部に
おける負イオン・オゾン発生器10からのオゾン濃度を
制御するオゾン濃度制御装置説明図である。図5は負イ
オン・オゾン発生器10からのオゾン発生量と湿度との
関係を説明する特性図である。図において、16は入出
力部、17は演算部、18は図5に記載されたオゾン発
生量と湿度の関係などのデータや被保存物5の種類や量
によりコンテナ内に発生させるオゾン発生目標値などが
記憶された記憶部、19は収納する被保存物5の種類や
量などを入力する入力装置である。図5に示すように湿
度が上昇するとオゾン発声量は減少する。まず入力装置
19から被保存物の種類及び量とオゾン発生器を立ち上
げることを入力する。次に入出力部16は温度センサー
13の信号を入力して演算部17へ送信する。演算部1
7では湿度と入力装置からの信号を基に記憶部18より
オゾン発生量の目標値となる、電極間に印加する交流電
圧の印加電圧と周波数を負イオン・オゾン発生器10へ
送信する。オゾン発生量が目標値に達したことは検出装
置で検出しても良いが、設定された時間に到達すること
で目標値となったと判断しても良い。この場合は、起動
時には細かく時間と目標値を段階的に設定することによ
り精度の良いオゾン発生量の検出が可能になる。目標値
に達すると演算部17はコンテナ15内のオゾン濃度が
一定濃度となるオゾン発生量対応の印加電圧と周波数
を、湿度センサの13信号を基に記憶部18より読み出
して入出力部を介して負イオン・オゾン発生器10へ送
信する。オゾン濃度制御装置11はこのように常に湿度
を検出し、湿度に応じてオゾンの濃度を制御している。
なおコンテナ型冷蔵庫15内のオゾン濃度を制御する手
段として、コンテナ内にオゾン濃度センサーを取り付
け、負イオン・オゾン発生器を制御してる良い。FIG. 4 is an explanatory view of an ozone concentration control device for controlling the concentration of ozone from the negative ion / ozone generator 10 inside the container type storage. FIG. 5 is a characteristic diagram illustrating the relationship between the amount of ozone generated from the negative ion / ozone generator 10 and humidity. In the figure, 16 is an input / output unit, 17 is a calculation unit, 18 is an ozone generation target to be generated in the container according to the data such as the relationship between the ozone generation amount and the humidity described in FIG. A storage unit in which values and the like are stored is an input device 19 for inputting the type and amount of the stored object 5 to be stored. As shown in FIG. 5, as the humidity increases, the amount of ozone utterance decreases. First, the type and amount of the object to be preserved and the start of the ozone generator are input from the input device 19. Next, the input / output unit 16 inputs the signal of the temperature sensor 13 and transmits the signal to the calculation unit 17. Arithmetic unit 1
At 7, the storage unit 18 transmits the applied voltage and frequency of the AC voltage applied between the electrodes to the negative ion / ozone generator 10, which are the target values of the ozone generation amount, based on the humidity and the signal from the input device. The detection device may detect that the ozone generation amount has reached the target value, or may determine that the ozone generation amount has reached the target value by reaching the set time. In this case, it is possible to detect the ozone generation amount with high accuracy by setting the time and the target value stepwise at the time of startup. When the target value is reached, the calculation unit 17 reads out the applied voltage and frequency corresponding to the amount of ozone generated at which the ozone concentration in the container 15 becomes a constant concentration from the storage unit 18 based on the 13 signal of the humidity sensor, and via the input / output unit. To the negative ion / ozone generator 10. As described above, the ozone concentration control device 11 constantly detects the humidity and controls the ozone concentration according to the humidity.
As a means for controlling the ozone concentration in the container type refrigerator 15, an ozone concentration sensor may be installed in the container to control the negative ion / ozone generator.
【0030】負イオン・オゾン発生器は金属細線電極と
金属接地電極間の電圧を一定にしておいて、周波数を変
化させるとオゾン発生量が変化する。オゾンは強い酸化
作用を持つので空気中の濃度が0.1ppmにならない
よう0.03−0.1ppmに制御するが、例えばオゾ
ン発生量の多い4kHzで運転し、0.1ppmに達する
前に0.1kHzでオゾン発生器を運転してオゾンの発
生をほぽ停止しコンテナ内のオゾン濃度を0.03pp
mまで低下させる。一方負イオンは4kHZでも0.1
kHzでもほぼ同じでありオゾン発生器は負イオンの発
生を継続させながらオゾンの発生をオンオフするように
制御できる。オゾン濃度制御装置11はこのオゾン発生
量で運転させて、湿度の影響を含め0.05ppm以下
で制御することになる。In the negative ion / ozone generator, when the voltage between the thin metal wire electrode and the metal ground electrode is kept constant and the frequency is changed, the amount of generated ozone changes. Since ozone has a strong oxidizing effect, it is controlled at 0.03-0.1 ppm so that the concentration in the air does not become 0.1 ppm. Operation of the ozone generator at 1 kHz almost stops the generation of ozone and reduces the ozone concentration in the container to 0.03 pp.
m. On the other hand, the negative ion is 0.1 at 4 kHz.
The same is true for kHz, and the ozone generator can be controlled to turn on and off the generation of ozone while continuing to generate negative ions. The ozone concentration control device 11 is operated with this ozone generation amount, and controls at 0.05 ppm or less including the influence of humidity.
【0031】図1ないし図4における説明ではコンテナ
型保存庫15を利用して生産側から出荷するときから消
費側まで冷蔵庫内のみならず物流時点においても保冷車
で鮮度を保つ構成にしている。但し物流時は短時間であ
り密閉されたコンテナ型保存庫15でなくとも収納箱3
に果実や野菜を収納して、保冷車27にて低温状態で運
搬しても良い。この保冷車の内部に加湿器を設けること
により低温高湿状態を形成して果実や野菜を新鮮なまま
運搬できる。さらに、この保冷車内部にイオン発生器を
設けても良いが短時間の運搬であればその必要性は少な
い。但しこの物流時に負イオンを発生させ、あるいは冷
蔵庫内で負イオンを増強するため負イオン発生材を収納
箱3に塗布又は貼り付けると収納箱の持ち運びなどで付
着した菌への対策となる。負イオン発生材はプラス及び
マイナスのイオンを放出する希土類天然鉱石とシリコ
ン、ゴムラテックスなどによりプラスイオンを押さえマ
イナスイオンを多く放出させる複合体で、塗料の形で収
納箱3に塗布するか、布の形で収納箱3に貼り付ける。
このように生鮮品を収納する収納箱から負イオンを発生
させるとオゾン発生器から発生した短時間の寿命の負イ
オンが浸透しにくいような積み重ねられた下部の方の生
鮮品にもすぐ近くから負イオンが供給される。又さら
に、コンテナ型保存庫の内部に収納された被保存物の表
面状態を監視する監視カメラ、又は網膜チップのような
画像手段を設けることにより冷蔵庫内や運搬中の商品の
保存状態を監視することが出来る。なおこのコンテナ内
の画像に関するデータは制御箱31に設けてある発信機
から伝送される。しかもこの保存状態をインターネット
などの画像通信にて送受信することにより消費者側も見
ることが出来、物を見ながら安心して購入注文を出すこ
とが出来る。In the description of FIGS. 1 to 4, the container type storage 15 is used to keep freshness not only in the refrigerator from the time of shipment from the production side to the consumption side, but also in the refrigerator at the time of distribution. However, the distribution time is short, and the storage box 3 is not necessarily a closed container type storage 15.
The fruits and vegetables may be stored in a refrigerator and transported in a cool state by the cooler 27. By providing a humidifier inside the insulated car, a low temperature and high humidity state can be formed and fruits and vegetables can be transported fresh. Further, an ion generator may be provided inside the cold storage vehicle, but it is less necessary for short-time transportation. However, if negative ions are generated or applied to the storage box 3 in order to generate negative ions during the physical distribution or to enhance the negative ions in the refrigerator, it becomes a countermeasure against bacteria adhered by carrying the storage box or the like. The negative ion generating material is a composite that releases positive and negative ions by rare earth natural ore and silicon, rubber latex, etc., and suppresses positive ions and releases a large amount of negative ions. To the storage box 3 in the form of
In this way, when negative ions are generated from the storage box for storing fresh products, the short-lived negative ions generated from the ozone generator are difficult to penetrate. Negative ions are provided. Further, by providing a surveillance camera for monitoring the surface condition of the object to be stored stored in the container type storage, or an image means such as a retinal chip, the storage state of the product in the refrigerator or being transported is monitored. I can do it. It should be noted that data relating to the image in the container is transmitted from a transmitter provided in the control box 31. In addition, by transmitting and receiving the stored state by image communication such as the Internet, the consumer can also view the stored state, and can place a purchase order with peace of mind while looking at the thing.
【0032】以上のようにこの発明の方法では、従来の
露地物の様にハウス栽培などで収穫時期はずらせても収
穫期間を延ばせない生鮮生産物に対し、果実の最もおい
しい品質の良くなる時期に収穫し、市場価格や収穫数量
をモニターしながら保存期間内で自由に出荷できるので
利益をあげられる時期と数量を収穫の時期とは関係なく
予測データを見ながら選択することが出来る。例えば9
月が露地物の収穫時期とすれば、10−12月が保存期
間であって販売期間であり、年末の需要が集中する12
月に販売できるので生産者にとっても消費者にとっても
利益が得られるというごとく、生鮮生産物の収穫時期と
販売時期を、鮮度を維持する保存期間、例え3ヶ月と言
う条件付ながら、自由にずらすことが出来る。さらに果
実を保存する冷蔵庫や物流途中の保存の異常を常時遠隔
監視が出来、かつ、保守サービスも緊急出動可能で信頼
性の高い生鮮商品の保存と流通が得られる。As described above, according to the method of the present invention, when the harvest time is not extended even if the harvest time is deviated by house cultivation or the like as in the case of conventional open-air products, the time when the fruits have the best tasting quality is improved. It can be shipped freely during the storage period while monitoring the market price and the amount of harvest, so that the profitable time and quantity can be selected by looking at the forecast data regardless of the harvest time. For example, 9
Assuming that the month is the harvest time of the field, the period from October to December is the preservation period and the sales period, and the demand at the end of the year is concentrated.
The harvest and sale of fresh produce can be freely shifted, with the condition that the freshness is preserved, for example, three months, so that it can be profitable for producers and consumers because it can be sold on the moon. I can do it. In addition, it is possible to constantly monitor the refrigerator for storing fruits and abnormalities during storage during distribution, and to promptly dispatch a maintenance service to obtain highly reliable storage and distribution of fresh products.
【0033】この考え方を図6のフローチャートで説明
する。図6は和歌山で桃を収穫し、関西地区で販売する
例であり、S01で和歌山の農家が自分のところでは最
も良い品質で収穫できる7月に収穫し桃の画像を含めて
収穫情報を発信する。S02にて貯蔵・流通会社が購入
し、冷蔵庫1へ入庫し、低温高湿オゾン負イオンによる
長期保存体制とすると共に保管状態の画像と共に保管情
報を発信する。冷蔵庫の運転を担当する電算機22から
の情報としてS03にて保存庫の運転状況、すなわち庫
内温度や湿度などのデータを電算機24が通信回線26
を介して集め、過去のデータとの比較から保存品質をチ
ェック(S04)し、かつ、保存可能期間を9月までと
判断しこれらの情報を公開する。S06で電算機24は
8月のほかの地域、特に関西地区に入荷される過去の実
績が多い東北地区の桃の収穫量予測を過去の収穫実績と
現状の生産者側とを比較した情報により例年の量及び品
質に対し今年の量及び品質を推定する。7月の東北地区
の生産側からの情報で生育や収穫状況が過去の例より4
月までの現状が低く例年この時期までの傾向が変わらな
いことから8月の収穫は若干低いという予測が得られ電
算機上では−1となる。This concept will be described with reference to the flowchart of FIG. Fig. 6 shows an example of harvesting peaches at Wakayama and selling them in the Kansai area. In S01, a farmer in Wakayama can harvest the peaches at their own quality in July and send harvest information including images of peaches. I do. In S02, the storage / distribution company purchases the product, enters the refrigerator 1, sets a long-term storage system using low-temperature, high-humidity ozone negative ions, and transmits storage information together with a storage state image. In step S03, the computer 24 transmits data such as the temperature and humidity in the storage as information from the computer 22 in charge of the operation of the refrigerator to the communication line 26.
The storage quality is checked based on comparison with past data and the storage quality is checked (S04), and the storable period is determined to be until September, and this information is disclosed. In S06, the computer 24 estimates the yield of peaches in the other regions of August, especially in the Tohoku region, where many past records have been received in the Kansai region, based on information obtained by comparing the past harvest results with the current producers. Estimate this year's quantity and quality against the annual quantity and quality. According to information from producers in the Tohoku area in July, growth and harvest conditions are 4
Since the current situation until the month is low and the trend up to this time is not changed every year, it is predicted that the harvest in August will be slightly low, and will be -1 on a computer.
【0034】一方S07で関西地区での8月の気象状況
が暑くなる予想で桃が好まれることと過去の7月と8月
の販売実績の記憶値や宣伝に対するユーザーの反応など
から+1が計上される。S08で消費者の購買力情報と
して現状は例年と変わらないという情報が電算機23か
ら得られ0を計上し、S09の消費者の購買力予測では
+1が残る。この結果S10で需要側は8月の需要旺盛
という予測で需要側が+1に、供給側は東北地区の収穫
減予測から−1になり、痛みやすい桃という品種の場
合、当月と次の月という早い時期の比較で販売時期をま
ず優先的に選択を検討するのでS11、S12で直ちに
売却するか、8月に売却するかは需要と供給の関係がど
うかを判断する。この場合8月は+1―(―1)=+2
となり供給が需要を大幅に上回るため、当月である7月
の需要と供給の関係より上回り販売価格が上昇すると予
測して、8月に冷蔵庫から消費者側に出荷させる結論が
得られる。もし8月が需要より供給が上回ると過去の事
例から予測されれば次に9月についての判断が上記と同
様に行われる。On the other hand, in S07, +1 is calculated from the fact that peach is preferred due to the expectation that the weather condition in the Kansai area will be hot in August and the past sales results of July and August and the user's reaction to the advertisement. Is done. In step S08, information indicating that the present condition is the same as that of the ordinary year is obtained from the computer 23 as the purchasing power information of the consumer, and 0 is recorded. In the prediction of the purchasing power of the consumer in S09, +1 remains. As a result, in S10, the demand side becomes +1 in the prediction that the demand in August will be strong, and the supply side becomes -1 from the prediction of the decrease in the yield in the Tohoku area. Since the selection of the selling time is considered first by comparing the timings, whether to sell immediately in S11 or S12 or to sell in August determines whether there is a relationship between supply and demand. In this case, August is +1-(-1) = + 2
Because supply greatly exceeds demand, the selling price is expected to rise above the relationship between demand and supply in July, which is the current month, and it can be concluded that the refrigerator will be shipped to consumers in August. If it is predicted from the past case that supply will exceed supply in August, then a determination for September is made in the same manner as above.
【0035】以上の例を基により簡単な判断を行う出荷
時期判断手段のフローチャートを図7に示す。図7にお
いてS21にて販売時期をまず8月に設定する。S22
にて保管期間内かを判断し、もし8月が保管期間内と異
なればS34のように直ちに販売するが、保管期間内で
あれば、次にS23にて販売時期の収穫状況を予測す
る。この予測としてS24は例年と同じ又は増加する場
合、S25は大幅減、S26は若干減少の場合で、それ
ぞれB=+1,−2,−1として、次にS27で販売時
期の販売動向を予測する。この予測としてS28は例年
より増加する場合、S29は同等、S30は減少の場合
で、それぞれA=+1,0,−1として、次にA−B>
0かどうかを確認する。仮に設定した販売時期に対しこ
の結果が+であれば、すなわち供給が減少し需要が増加
する予測であれば、その設定した時期に販売することを
決定する。又結果が0又は−であれば、すなわち需要と
供給が例年と同等又は悪い方向に向かうのであれば再度
販売時期を遅らせて再度設定し同じような判断を繰り返
す。なお図7に記載した数値は桃のように痛みやすい生
鮮生産物を対象に早めに処理するため収穫が大幅に増え
る状況は直ぐに売る方向の判断を行うようにしており、
この生鮮物の種類によってこの数値を変えても良いし、
あるいは暮れのように需要が大幅に増える時期には数値
を大きくしておいても良い。あるいは、宣伝効果が大き
い販売に対してはその内容を数値に表すようにキーボー
ドにて入力できるようにしておけば変更も容易である。FIG. 7 shows a flowchart of the shipment timing judgment means for making a simple judgment based on the above example. In FIG. 7, the selling time is first set to August in S21. S22
Is determined to be within the storage period, and if August is different from the storage period, the product is immediately sold as in S34. If it is within the storage period, the harvest situation at the time of sale is predicted in S23. As a prediction, when S24 is the same as or increases from the previous year, S25 is a drastic decrease, S26 is a slight decrease, and B = + 1, -2, -1. . As a prediction, S28 is a case where it increases more than usual, S29 is the same, S30 is a case where it decreases, and A = + 1, 0, −1, and then AB>
Check if it is 0. If this result is positive with respect to the set sales time, that is, if the supply is predicted to decrease and the demand increases, it is determined that the sales will be performed at the set time. If the result is 0 or-, that is, if the demand and supply are in the same or worse direction as in the previous year, the selling time is again delayed and set again, and the same judgment is repeated. In addition, the numerical value described in FIG. 7 is intended to promptly process a perishable fresh product such as peach in order to quickly process it, so that the situation in which the harvest is greatly increased is determined immediately.
You can change this value depending on the type of fresh food,
Alternatively, the value may be increased during a time when the demand increases significantly, such as at sunset. Alternatively, it is easy to change the sales of a sale that has a large advertising effect, so that the content can be input using a keyboard so that the content is represented by a numerical value.
【0036】次に図8は在庫側が生産側から購入する場
合のフローチャートである。まず在庫側は電算機22が
把握している冷蔵庫の保管スペースの現状から3ヶ月先
までの空き情報を市場情報と共に貯蔵流通会社の電算機
24及び各農家や農協の電算機20、21に提示する。
但し、この空き情報は消費者側とすでに契約している出
荷日及び出荷数量や契約前であるがすでに販売予定とし
て消費側に提示している出荷予定日と予定数量もその日
時以降が空きとして表示される。冷蔵庫1を保有する在
庫側は生鮮品の品種や価格、数量について要求するかあ
るいは自由に生産側から提示する形でも良い。ここでは
冷蔵貯蔵会社が消費側からの情報に基づき販売しやすい
桃の品質、価格、数量の条件や桃の保管期間内の販売価
格の変化を予測したデータをガイドラインとして生産者
側に提示する。なお在庫側としては冷蔵庫の保有や運用
を担当する部門が行えば良く、貯蔵・流通会社やスーパ
ー、あるいは農協が行ったとしてもかまわない。その場
合生産側は農家又は農協となる。複数の生産者は冷蔵庫
の空きスペースに対して通信により販売可能な桃の品
質、価格、数量、出荷可能日を提示し保管入札に参加
し、在庫側が受け入れ可能な条件で在庫側は購入数量、
日時、購入先を決定し、生産者へ発注する。この場合在
庫側は冷蔵庫の運用、消費者への販売を検討して提示し
た最初の条件よりも悪い条件で受け入れる場合も存在す
る。FIG. 8 is a flowchart when the stock side purchases from the production side. First, the stock side presents the free information up to three months from the current state of the refrigerator storage space known by the computer 22 to the computer 24 of the storage and distribution company and the computers 20 and 21 of the farmers and agricultural cooperatives together with market information. I do.
However, this vacancy information is based on the shipping date and shipment quantity that has already been contracted with the consumer side, and the shipping date and planned quantity that has been presented to the consumer side before the contract but has already been presented to the consumer as a sales schedule. Is displayed. The inventory holding the refrigerator 1 may request the variety, price, and quantity of fresh products, or may freely present it from the producer. Here, based on the information from the consumer side, the refrigerated storage company presents to the producers, as guidelines, data that predicts the peach quality, price, and quantity conditions that are easy to sell, and data that predicts changes in sales prices during the peach storage period. It should be noted that the stock side may be performed by the department in charge of holding and operating the refrigerator, and may be performed by a storage and distribution company, a supermarket, or an agricultural cooperative. In that case, the producer will be a farmer or an agricultural cooperative. Several producers participated in the storage tender by presenting the quality, price, quantity, and available date of peaches that can be sold by communication to the free space of the refrigerator, and the stock side purchased quantity,
Determine the date and time, the place of purchase, and place an order with the producer. In this case, the stock side sometimes considers the operation of the refrigerator and sells to the consumer and accepts it under conditions that are worse than the first condition presented.
【0037】次に図9は在庫側が消費側へ販売する場合
のフローチャートである。まず在庫側は電算機22が把
握している冷蔵庫が保管している生鮮生産物の保管情報
を収穫情報と共にスーパーや小売業者などの各消費者へ
画像情報を含め提示する。この情報提示は現状から3ヶ
月先までの時系列的に予測された価格や数量がガイドラ
インとして提示される。各消費者は購入したい生鮮生産
物、例えば桃に対し品質、数量、価格、納期を提示して
購入入札に応じる。ガイドラインより良い条件でも、悪
い条件でも応じて良いことは当然である。在庫側は入札
条件及び収穫情報から判断して各消費者と個別に契約を
行う。Next, FIG. 9 is a flowchart when the stock side sells to the consumer side. First, the stock side presents the storage information of the fresh product stored in the refrigerator, which is grasped by the computer 22, together with the harvest information to each consumer such as a supermarket or a retailer, including the image information. In this information presentation, prices and quantities predicted in chronological order from the current state to three months ahead are presented as guidelines. Each consumer responds to the purchase bid by presenting the quality, quantity, price, and delivery date of the fresh product to be purchased, for example, peach. It goes without saying that both good and bad conditions can be met. The stock contracts with each consumer individually, judging from the bidding conditions and harvest information.
【0038】なお生産側から保管注文の入札を受ける立
場としては本発明の冷蔵庫を保有する貯蔵・流通会社や
スーパーなどの消費側の立場でおこなうことになる。一
方消費側から購入注文の入札を受ける立場としては本発
明の冷蔵庫を保有する貯蔵・流通会社や農協などの立場
でおこなうことになる。特に貯蔵・流通会社のように第
3者として両方向の入札を行う立場では情報の透明性を
確立する必要があり、収穫情報、保管情報、市場情報を
公開したり、あるいは、同一の収穫情報を有するコンテ
ナをそのままの状態で保管したり市場へ出荷することに
より情報と物とをひとつに扱い情報の透明性をあげるこ
とが出来る。また受け取った情報を調査し信頼できるも
のかを判断する力と、この情報を高度に利用し先に述べ
た出荷時期判断手段のように加工して不良損失を出さな
い予測の信頼性を得る力が必要で、それによって利益が
相反する両方向の側から信頼が得られることになる。It should be noted that a bid for a storage order from the production side is made on the side of the consumer side, such as a storage / distribution company or a supermarket, which owns the refrigerator of the present invention. On the other hand, as a position to receive a bid for a purchase order from the consumer side, the storage and distribution company or the agricultural cooperative having the refrigerator of the present invention will perform the process. In particular, from the standpoint of bidding as a third party, such as a storage / distribution company, it is necessary to establish transparency of information, and to publish harvest information, storage information, and market information, or to share the same harvest information. By storing the container as it is or shipping it to the market, information and goods can be treated as one and the transparency of the information can be improved. In addition, the ability to examine the received information and determine whether it is reliable, and the ability to use this information at a high level and process it like the shipping time determination means described above to obtain the reliability of predictions that do not cause failure loss Is needed, so that trust can be gained from both sides of the conflict.
【0039】本発明は以上の様に、各地域の収穫が重な
り大量に生産される生鮮品に対しても、数ヶ月という長
期期間に対しても低温高湿の冷蔵庫でその鮮度を維持し
商品損失の発生を防止しながら安定して流通させるもの
である。又、地域により、季節により収穫される時期や
量がまちまちな生鮮品を多くの地域の多くの消費者が各
地におかれた長期保存用冷蔵庫を利用して安く入手でき
るものである。又この長期保存の冷蔵庫を使用し、出荷
時期を収穫情報や市場情報により判断することで、生産
側にとって収穫物の出荷の選択の余地を増やし利益追求
を可能にすると共に、消費側にとって必要な時期に必要
量を妥当な価格で入手できるシステムが得られる。これ
により生産から消費までのさまざまな事業形態において
長期的な見通しからの経営が可能になる。さらに、農家
や農協などの生産側にとっても、スーパー、小売、一般
消費者のような消費側にとっても必要な情報はいつでも
入手でき、透明な情報で販売や購入に自己責任で参加で
きる。As described above, the present invention maintains the freshness of a fresh product which is produced in large quantities due to the overlap of the harvests in each region, and which maintains its freshness in a low-temperature and high-humidity refrigerator for a long period of several months. This ensures stable distribution while preventing the occurrence of loss. Also, depending on the region, fresh products that are harvested in different seasons and in different amounts can be obtained at a low price by many consumers in many regions using long-term storage refrigerators located in various places. In addition, by using this long-term storage refrigerator and judging the shipping time based on harvest information and market information, the production side has more room for the choice of shipping of the harvested product, and it is possible for the consumer side to pursue profits. A system is obtained that allows the necessary quantities to be obtained at a reasonable price in time. This enables management from a long-term perspective in various business forms from production to consumption. In addition, producers such as farmers and cooperatives, as well as consumers such as supermarkets, retailers, and general consumers, can obtain necessary information at any time, and can participate in sales and purchases at their own risk with transparent information.
【0040】[0040]
【発明の効果】本発明の請求項1に係る生鮮品保存流通
装置は、庫内の温度を所定の低温状態に維持可能な温度
調整装置を有する保管庫と、保管庫に設けられ庫内の湿
度を所定の高い湿度の状態に維持可能な湿度調整装置
と、保管庫に設けられ庫内のオゾン発生量を所定の状態
に維持可能なオゾン発生装置と、保管庫に設けられ庫内
に負イオンを発生させる負イオン発生装置と、保管庫に
収納する収穫された生鮮生産物の収穫にかかわる収穫情
報と市場に販売する際の販売にかかわる市場情報とを蓄
積しこの蓄積されたデータに基づいて生鮮生産物を低温
高湿状態でオゾンと負イオンにより保管庫内で鮮度を維
持したまま保管する期間内で保管庫からの出荷時期を判
断する出荷時期判断手段と、を備えたので、野菜果物な
どの生鮮品をその鮮度を維持し商品損失の発生を防止し
ながら確実にかつ安定した流通を可能にするものであ
る。According to a first aspect of the present invention, there is provided a fresh food preserving and distributing apparatus, comprising: a storage provided with a temperature control device capable of maintaining the temperature in the storage at a predetermined low temperature; and a storage provided in the storage. A humidity adjusting device capable of maintaining the humidity at a predetermined high humidity state, an ozone generating device provided in the storage and capable of maintaining the ozone generation amount in the storage at a predetermined state, and a humidity adjusting device provided in the storage and provided in the storage. Negative ion generators that generate ions, harvest information related to the harvest of harvested fresh products stored in storage, and market information related to sales when selling to the market, and based on this accumulated data Means for judging the time of shipment from the storage in a period of keeping freshness in the storage with ozone and negative ions in a low-temperature and high-humidity state by ozone and negative ions. Fresh products such as fruits It is those that permit the reliable and stable flow while preventing the occurrence of product loss maintained.
【0041】本発明の請求項2に係る生鮮品保存流通装
置の、保管庫からの出荷時期を判断する出荷時期判断手
段は、保管可能な保管期間の間を出荷可能時期として、
この保管期間の間の販売価格を予測して現在より高い価
格を予想した時期を出荷時期とするので、長期的な経営
を可能にする。In the fresh food preservation and distribution device according to the second aspect of the present invention, the shipping time judging means for judging the shipping time from the storage is characterized by the following:
Since the time when the selling price is predicted during the storage period and the price higher than the present is predicted is set as the shipping time, long-term management is enabled.
【0042】本発明の請求項3に係る生鮮品保存流通装
置の、保管庫は生鮮生産物に直接冷風を当てないで0−
5゜Cの低温を維持可能な冷却装置と95パーセント以
上の湿度を維持するため水分を蒸気として発生させる加
湿装置を備えたので、長期的に生鮮品の鮮度を保てる。In the fresh food preserving and distributing apparatus according to the third aspect of the present invention, the storage is not directly exposed to the cold air to the fresh product.
A cooling device capable of maintaining a low temperature of 5 ° C. and a humidifying device for generating moisture as steam to maintain a humidity of 95% or more are provided, so that freshness of fresh products can be maintained for a long time.
【0043】本発明の請求項4に係る生鮮品保存流通装
置の、生鮮生産物は同一収穫情報を有する収納手段に詰
められて保管可能な保管期間の間、保管庫に収納され、
かつ、低温高湿状態で物流されるので、確実に生鮮品の
鮮度を保てる。In the fresh food preservation and distribution device according to claim 4 of the present invention, the fresh produce is stored in storage means having the same harvest information and stored in a storage for a storage period that can be stored.
In addition, since the goods are distributed in a low-temperature and high-humidity state, freshness of fresh products can be surely maintained.
【0044】本発明の請求項5に係る生鮮品保存流通装
置の、出荷時期判断手段は生産者側からの収穫情報と消
費者からの市場情報により供給量と需要量の変化を予測
するので、情報が偏らず高い信頼性が得られる。In the fresh food preserving and distributing apparatus according to the fifth aspect of the present invention, the shipping time judging means predicts a change in supply and demand from harvest information from the producer and market information from the consumer. High reliability is obtained without biasing information.
【0045】本発明の請求項6に係る生鮮品保存流通方
法は、生鮮生産物の収穫時期、収穫数量、収穫地域、な
どの収穫情報を収集するステップと、生鮮生産物を低温
高湿状態でオゾンと負イオンにより保管庫内で鮮度を維
持したまま保管する保管期間、保管数量、保管場所、保
管状態などの保管情報を収集するステップと、生鮮生産
物の市場の値動き、販売量の動向、出荷量などの販売に
かかわる市場情報を収集するステップと、収集した収穫
情報、保管情報、市場情報から生鮮生産物の保管期間内
の販売価格の変化を予測して保管庫からの出荷時期及び
出荷量を判断するステップと、を備えたので、収穫量の
変動や販売量の変動に追随できるフレキシブルなシステ
ムが得られる。According to a sixth aspect of the present invention, there is provided a method for preserving and distributing fresh produce, comprising the steps of: collecting harvest information such as a harvest time, a harvest quantity, and a harvest area of the fresh product; Steps to collect storage information such as storage period, storage quantity, storage location, storage status, etc., while keeping freshness in the storage with ozone and negative ions, market movements of fresh produce, trends in sales volume, Collecting market information related to sales, such as shipment volume, and forecasting changes in sales prices during the storage period of fresh produce from the collected harvest information, storage information, and market information, and the timing of shipment from the storage and shipping. And a step of judging the amount, so that a flexible system can be obtained which can follow the fluctuation of the harvest amount and the fluctuation of the sales amount.
【0046】本発明の請求項7に係る生鮮品保存流通方
法は、生鮮生産物に関し収集した収穫情報、保管情報、
市場情報から生鮮生産物の保管期間内の販売価格の変化
を予測して保管側にて予測販売価格の変化を公開するス
テップと、生鮮生産物の保管情報及び保管期間内の予測
販売価格に対し消費側から通信手段を介して保管側に購
入を希望する生鮮生産物の価格及び数量及び時期を指定
して入札を行うステップと、保管側と消費側にて生鮮生
産物の売買を契約するステップと、を備えたので、誰で
も安心して購入できるシステムが得られる。According to a seventh aspect of the present invention, there is provided a method for storing and distributing fresh produce, wherein harvest information, storage information,
Predicting the change in the selling price of the perishable product within the storage period from the market information and disclosing the predicted change in the selling price on the storage side. A step of bidding by specifying the price, quantity, and timing of the fresh product desired to be purchased from the consumer side to the storage side via the communication means, and a step of contracting the purchase and sale of the fresh product between the storage side and the consumer side With this, a system that anyone can purchase with confidence can be obtained.
【0047】本発明の請求項8に係る生鮮品保存流通方
法は、生鮮生産物に関し収集した収穫情報、保管情報、
市場情報から生鮮生産物の保管期間内の販売価格の変化
を予測して保管側にて冷蔵庫からの出荷時期を判断する
と共に予測販売価格の変化および購買量もしくは冷蔵庫
の空き情報を公開するステップと、保管側の公開された
情報に対し生産側から通信手段を介して保管側に購買も
しくは保管を希望する生鮮生産物の数量及び時期を指定
して入札するステップと、保管側と生産側にて生鮮生産
物の購買もしくは保管を契約するステップと、を備えた
ので、誰でも安心して参加できるシステムが得られる。The method for preserving and distributing fresh food according to claim 8 of the present invention is characterized in that harvest information, storage information,
Estimating the change in the selling price of the fresh product during the storage period from the market information, determining the shipping time from the refrigerator on the storage side, and disclosing the estimated change in the selling price and the purchase amount or the free space information of the refrigerator; and , The bidding by specifying the quantity and timing of the perishable products to be purchased or stored from the production side to the storage side via communication means from the production side to the public information on the storage side, and the storage side and the production side The step of purchasing or storing fresh produce is provided, so that a system that anyone can participate with confidence can be obtained.
【0048】本発明の請求項9に係る生鮮品保存流通方
法の、生鮮生産物は同一収穫情報を有する収納手段に詰
められた状態を基に保管情報が扱われるので、物と情報
が一貫しており信頼性の高いシステムが得られる。In the method for storing and distributing fresh produce according to the ninth aspect of the present invention, since the fresh produce is handled based on the state in which the fresh produce is packed in storage means having the same harvest information, the product and the information are consistent. And a highly reliable system can be obtained.
【0049】本発明の請求項10に係る生鮮品保存流通
方法の、生鮮生産物に関する保管情報には冷蔵庫に保管
するスペースである空き情報があり、この空き情報には
予測された出荷時期以降の出荷予定スペースを含むの
で、保管スペースを効率的に使用できる。In the fresh food preservation and distribution method according to the tenth aspect of the present invention, the storage information relating to the fresh product includes vacant information which is a space to be stored in the refrigerator, and the vacant information includes a space after the predicted shipping time. The storage space can be used efficiently because the space to be shipped is included.
【0050】本発明の請求項11に係る生鮮品保存流通
方法の、収穫情報と市場情報より供給量と需要量を予測
して販売価格の変化を予測するので、精度の高い予測が
可能になる。According to the method for storing and distributing fresh produce according to the eleventh aspect of the present invention, a change in sales price is predicted by predicting supply and demand from harvest information and market information, so that highly accurate prediction is possible. .
【0051】本発明の請求項12に係る生鮮品保存流通
方法は、収穫情報及び保管情報及び市場情報を通信手段
を介して公開するので、誰に対しても透明な情報を確保
できる。In the method for storing and distributing fresh produce according to the twelfth aspect of the present invention, since the harvest information, the storage information, and the market information are disclosed via the communication means, transparent information can be secured for anyone.
【図1】 この発明の一例の生鮮品保存流通のシステム
構成図である。FIG. 1 is a system configuration diagram of a fresh food preservation and distribution according to an example of the present invention.
【図2】 この発明の一例の冷蔵庫部分断面説明図であ
る。FIG. 2 is a partial cross-sectional explanatory view of a refrigerator according to an example of the present invention.
【図3】 この発明の一例の冷蔵庫構成説明図である。FIG. 3 is an explanatory diagram of a refrigerator configuration according to an example of the present invention.
【図4】 この発明の一例のオゾン濃度制御装置説明図
である。FIG. 4 is an explanatory diagram of an ozone concentration control device according to an example of the present invention.
【図5】 この発明の一例の特性図フローチャートであ
る。FIG. 5 is a characteristic diagram flowchart of an example of the present invention.
【図6】 この発明の一例のフローチャートである。FIG. 6 is a flowchart of an example of the present invention.
【図7】 この発明の一例のフローチャートである。FIG. 7 is a flowchart of an example of the present invention.
【図8】 この発明の一例のフローチャートである。FIG. 8 is a flowchart of an example of the present invention.
【図9】 この発明の一例のフローチャートである。FIG. 9 is a flowchart of an example of the present invention.
【図10】 従来のシステム構成図である。FIG. 10 is a configuration diagram of a conventional system.
【図11】 従来のフローチャートである。FIG. 11 is a conventional flowchart.
1 冷蔵庫、 2 パネル、 3 収納箱、 4 庫
内、 5 被保存物、6 冷凍機、 7 熱交換器、
8 冷気ファン、9 温度センサ、 10 オゾン発生
装置、 11 オゾン濃度制御装置、 13 湿度セン
サ、 14 加湿器、 15 コンテナ型保存庫、 1
6 入出力部、 17 演算部、 18記憶部、 19
入力装置、 20 農家に設けられた電算機、 21
農協に設けられた電算機、 22 冷蔵貯蔵会社に設
けられた電算機、 23 消費者側に設けられた電算
機、 24 貯蔵・流通会社に設けられた電算機、 2
5保守会社に設けられた電算機、 26 通信回線、
27 保冷車、 31 制御箱、 32 電源盤、 3
3 給水タンク、 34 電気配線、 35 給水配
管、 36 棚、 38 冷気供給装置。1 refrigerator, 2 panel, 3 storage box, 4 storage, 5 stored thing, 6 refrigerator, 7 heat exchanger,
8 cool air fan, 9 temperature sensor, 10 ozone generator, 11 ozone concentration control device, 13 humidity sensor, 14 humidifier, 15 container type storage, 1
6 input / output unit, 17 operation unit, 18 storage unit, 19
Input device, 20 Computer installed in farmhouse, 21
Computers provided at agricultural cooperatives, 22 Computers provided at refrigerated storage companies, 23 Computers provided at consumers, 24 Computers provided at storage and distribution companies, 2
5 Computers provided by maintenance companies, 26 communication lines,
27 insulated car, 31 control box, 32 power board, 3
3 water supply tank, 34 electric wiring, 35 water supply piping, 36 shelves, 38 cold air supply device.
───────────────────────────────────────────────────── フロントページの続き (51)Int.Cl.7 識別記号 FI テーマコート゛(参考) G06F 17/60 114 G06F 17/60 114 (72)発明者 服部 真司 東京都千代田区丸の内二丁目2番3号 三 菱電機株式会社内 (72)発明者 天笠 信正 東京都千代田区丸の内二丁目2番3号 三 菱電機株式会社内 Fターム(参考) 3F022 BB02 EE09 LL05 MM08 MM22 MM27 MM28 MM32 NN38 QQ00 QQ17 4B069 CA02 HA01 HA11 KC01 KC04 KD02 KD04 5B049 BB13 CC05 CC31 ──────────────────────────────────────────────────の Continued on the front page (51) Int.Cl. 7 Identification symbol FI Theme coat ゛ (Reference) G06F 17/60 114 G06F 17/60 114 (72) Inventor Shinji Hattori 2-3-2 Marunouchi, Chiyoda-ku, Tokyo No. 3 Mitsubishi Electric Co., Ltd. (72) Nobumasa Amagasa 2-3-2 Marunouchi, Chiyoda-ku, Tokyo 3F022 BB02 EE09 LL05 MM08 MM22 MM27 MM28 MM32 NN38 QQ00 QQ17 4B069 CA02 HA01 HA11 KC01 KC04 KD02 KD04 5B049 BB13 CC05 CC31
Claims (12)
な温度調整装置を有する保管庫と、前記保管庫に設けら
れ庫内の湿度を所定の高い湿度の状態に維持可能な湿度
調整装置と、前記保管庫に設けられ庫内のオゾン発生量
を所定の状態に維持可能なオゾン発生装置と、前記保管
庫に設けられ庫内に負イオンを発生させる負イオン発生
装置と、前記保管庫に収納する収穫された生鮮生産物の
収穫にかかわる収穫情報と市場に販売する際の販売にか
かわる市場情報とを蓄積しこの蓄積されたデータに基づ
いて前記生鮮生産物を低温高湿状態でオゾンと負イオン
により保管庫内で鮮度を維持したまま保管する期間内で
前記保管庫からの出荷時期を判断する出荷時期判断手段
と、を備えたことを特徴とする生鮮品保存流通装置。1. A storage having a temperature adjusting device capable of maintaining a temperature in a storage at a predetermined low temperature state, and a humidity control provided in the storage and capable of maintaining a humidity in the storage at a predetermined high humidity. A device, an ozone generator provided in the storage that can maintain the amount of ozone generated in the storage at a predetermined state, a negative ion generator provided in the storage to generate negative ions in the storage, and the storage Stores harvest information related to the harvest of the harvested fresh product to be stored in the storage and market information related to sales when selling to the market, and based on the accumulated data, the fresh product in a low temperature and high humidity state. A fresh goods preserving and distributing apparatus comprising: a shipping time judging means for judging a shipping time from the storage within a period of keeping the freshness in the storage with ozone and negative ions.
期判断手段は、保管可能な保管期間の間を出荷可能時期
として、この保管期間の間の販売価格を予測して現在よ
り高い価格を予想した時期を出荷時期とすることを特徴
とする請求項1記載の生鮮品保存流通装置。2. A shipping time judging means for judging a shipping time from a storage, sets a shipping time during a storage period in which storage is possible, predicts a selling price during the storage period, and sets a higher price than the present. 2. The fresh food preservation and distribution device according to claim 1, wherein the predicted time is a shipping time.
いで0−5゜Cの低温を維持可能な冷却装置と95パー
セント以上の湿度を維持するため水分を蒸気として発生
させる加湿装置を備えたことを特徴とする請求項1又は
2記載の生鮮品保存流通装置。3. The storage is provided with a cooling device capable of maintaining a low temperature of 0-5 ° C. without directly blowing cold air on fresh produce, and a humidifying device for generating moisture as steam in order to maintain a humidity of 95% or more. The fresh food preservation and distribution device according to claim 1 or 2, further comprising:
手段に詰められて保管可能な保管期間の間、保管庫に収
納され、かつ、低温高湿状態で物流されることを特徴と
する請求項1又は2記載の生鮮品保存流通装置。4. The fresh produce is stored in a storage for a storage period capable of being packed and stored in storage means having the same harvest information, and is distributed in a low-temperature and high-humidity state. Item 3. The fresh product storage and distribution device according to Item 1 or 2.
情報と消費者からの市場情報により供給量と需要量の変
化を予測することを特徴とする請求項1又は2記載の生
鮮品保存流通装置。5. The preservation of perishable goods according to claim 1, wherein the shipping time judging means predicts a change in a supply amount and a demand amount based on harvest information from a producer and market information from a consumer. Distribution equipment.
地域、などの収穫情報を収集するステップと、前記生鮮
生産物を低温高湿状態でオゾンと負イオンにより保管庫
内で鮮度を維持したまま保管する保管期間、保管数量、
保管場所、保管状態などの保管情報を収集するステップ
と、前記生鮮生産物の市場の値動き、販売量の動向、出
荷量などの販売にかかわる市場情報を収集するステップ
と、収集した収穫情報、保管情報、市場情報から前記生
鮮生産物の保管期間内の販売価格の変化を予測して前記
保管庫からの出荷時期及び出荷量を判断するステップ
と、を備えたことを特徴とする生鮮品保存流通方法。6. A step of collecting harvest information such as a harvest time, a harvest quantity, a harvest area, etc. of the fresh product, and maintaining the fresh product in a storage room by ozone and negative ions in a low temperature and high humidity state. Storage period, storage quantity,
Collecting storage information such as storage location and storage state, collecting market information related to sales such as market price movement, sales volume trend, shipping amount of the fresh produce, collected harvest information, storage Predicting a change in the selling price of the fresh product during a storage period from the information and market information to determine a shipping time and a shipping amount from the storage, wherein the fresh product is stored and distributed. Method.
管情報、市場情報から前記生鮮生産物の保管期間内の販
売価格の変化を予測して保管側にて予測販売価格の変化
を公開するステップと、前記生鮮生産物の保管情報及び
保管期間内の予測販売価格に対し消費側から通信手段を
介して保管側に購入を希望する前記生鮮生産物の価格及
び数量及び時期を指定して入札を行うステップと、保管
側と消費側にて前記生鮮生産物の売買を契約するステッ
プと、を備えたことを特徴とする生鮮品保存流通方法。7. A step of predicting a change in a selling price of the fresh product during a storage period from harvest information, storage information, and market information collected on the fresh product, and publishing the predicted change in the selling price on the storage side. And a bid for the storage information of the fresh product and the predicted selling price within the storage period by designating the price, quantity, and timing of the fresh product desired to be purchased from the consumer to the storage via communication means. A fresh food preservation and distribution method, comprising the steps of: performing a contract; and contracting sales and purchase of the fresh product on a storage side and a consumer side.
管情報、市場情報から前記生鮮生産物の保管期間内の販
売価格の変化を予測して保管側にて前記冷蔵庫からの出
荷時期を判断すると共に前記予測販売価格の変化および
購買量もしくは前記冷蔵庫の空き情報を公開するステッ
プと、前記保管側の公開された情報に対し生産側から通
信手段を介して保管側に購買もしくは保管を希望する前
記生鮮生産物の数量及び時期を指定して入札するステッ
プと、保管側と生産側にて前記生鮮生産物の購買もしく
は保管を契約するステップと、を備えたことを特徴とす
る生鮮品保存流通方法。8. A storage side predicts a change in a selling price of the fresh product during a storage period from harvest information, storage information, and market information collected on the fresh product, and determines a shipping time from the refrigerator on a storage side. Publishing the change in the predicted selling price and the purchase amount or the free space information of the refrigerator, and the purchase or storage from the production side to the storage side via communication means from the production side for the released information on the storage side. A method of bidding by designating the quantity and timing of fresh produce, and a step of contracting the purchase or storage of the fresh produce between a storage side and a production side, wherein .
手段に詰められた状態を基に保管情報が扱われることを
特徴とする請求項6又は7又は8記載の生鮮品保存流通
方法。9. The method for preserving and distributing fresh produce according to claim 6, wherein the fresh produce is handled as storage information based on a state packed in storage means having the same harvest information.
庫に保管するスペースである空き情報があり、この空き
情報には予測された出荷時期以降の出荷予定スペースを
含むことを特徴とする請求項6又は7又は8記載の生鮮
品保存流通方法。10. The storage information relating to fresh produce includes empty information that is a space to be stored in a refrigerator, and the empty information includes a space to be shipped after a predicted shipping time. Or the method for preserving and distributing fresh food according to 7 or 8.
量を予測して販売時期とその価格を予測することを特徴
とする請求項6又は7又は8記載の生鮮品保存流通方
法。11. The perishable goods preservation and distribution method according to claim 6, wherein the supply amount and the demand amount are predicted from the harvest information and the market information, and the sales time and the price thereof are predicted.
通信手段を介して公開することを特徴とする請求項6又
は7又は8記載の生鮮品保存流通方法。12. The method for preserving and distributing fresh produce according to claim 6, wherein the harvest information, the storage information, and the market information are disclosed via communication means.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2000263314A JP2002068422A (en) | 2000-08-31 | 2000-08-31 | Perishables preserving and distributing device and method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2000263314A JP2002068422A (en) | 2000-08-31 | 2000-08-31 | Perishables preserving and distributing device and method |
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Publication Number | Publication Date |
---|---|
JP2002068422A true JP2002068422A (en) | 2002-03-08 |
Family
ID=18750873
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JP2000263314A Pending JP2002068422A (en) | 2000-08-31 | 2000-08-31 | Perishables preserving and distributing device and method |
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Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2009225677A (en) * | 2008-03-19 | 2009-10-08 | Mitsubishi Heavy Ind Ltd | Ethylene-removing device, and refrigerator equipped with the same |
NL1036133C (en) * | 2008-10-30 | 2010-05-04 | Europ Innovation Group B V | Method for treating containers. |
ITUB20154123A1 (en) * | 2015-10-06 | 2017-04-06 | Arneg | METHOD OF COMMANDING AN OZONIZER IN REFRIGERATING COUNTERS FOR THE CONSERVATION AND EXPOSURE OF FRESH FOODS. |
CN107677029A (en) * | 2017-09-15 | 2018-02-09 | 合肥华凌股份有限公司 | Humidity method of discrimination and system |
JP2019033720A (en) * | 2017-08-21 | 2019-03-07 | コニカミノルタ株式会社 | Method and program for determining reaping schedule |
KR20210017694A (en) * | 2019-08-09 | 2021-02-17 | 한국핵융합에너지연구원 | Smart food storage system |
CN113432358A (en) * | 2021-05-18 | 2021-09-24 | 上海交通大学 | Automatic delivery refrigerator and method of using the same |
JP7064047B1 (en) * | 2021-11-04 | 2022-05-09 | Kddi株式会社 | Information processing equipment, information processing methods and programs |
CN117314288A (en) * | 2023-10-07 | 2023-12-29 | 武汉卓讯互动信息科技有限公司 | Restaurant store supply chain management system and method based on SAAS cloud platform |
-
2000
- 2000-08-31 JP JP2000263314A patent/JP2002068422A/en active Pending
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2009225677A (en) * | 2008-03-19 | 2009-10-08 | Mitsubishi Heavy Ind Ltd | Ethylene-removing device, and refrigerator equipped with the same |
NL1036133C (en) * | 2008-10-30 | 2010-05-04 | Europ Innovation Group B V | Method for treating containers. |
ITUB20154123A1 (en) * | 2015-10-06 | 2017-04-06 | Arneg | METHOD OF COMMANDING AN OZONIZER IN REFRIGERATING COUNTERS FOR THE CONSERVATION AND EXPOSURE OF FRESH FOODS. |
WO2017060838A1 (en) * | 2015-10-06 | 2017-04-13 | Arneg S.P.A. | Method for controlling a ozonizer |
JP2019033720A (en) * | 2017-08-21 | 2019-03-07 | コニカミノルタ株式会社 | Method and program for determining reaping schedule |
CN107677029A (en) * | 2017-09-15 | 2018-02-09 | 合肥华凌股份有限公司 | Humidity method of discrimination and system |
KR20210017694A (en) * | 2019-08-09 | 2021-02-17 | 한국핵융합에너지연구원 | Smart food storage system |
KR102305970B1 (en) * | 2019-08-09 | 2021-09-29 | 한국핵융합에너지연구원 | Smart food storage system |
CN113432358A (en) * | 2021-05-18 | 2021-09-24 | 上海交通大学 | Automatic delivery refrigerator and method of using the same |
JP7064047B1 (en) * | 2021-11-04 | 2022-05-09 | Kddi株式会社 | Information processing equipment, information processing methods and programs |
CN117314288A (en) * | 2023-10-07 | 2023-12-29 | 武汉卓讯互动信息科技有限公司 | Restaurant store supply chain management system and method based on SAAS cloud platform |
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