IT1281011B1 - Metodo per la produzione di fettuccine o di pasta bollite - Google Patents

Metodo per la produzione di fettuccine o di pasta bollite

Info

Publication number
IT1281011B1
IT1281011B1 IT95TO000886A ITTO950886A IT1281011B1 IT 1281011 B1 IT1281011 B1 IT 1281011B1 IT 95TO000886 A IT95TO000886 A IT 95TO000886A IT TO950886 A ITTO950886 A IT TO950886A IT 1281011 B1 IT1281011 B1 IT 1281011B1
Authority
IT
Italy
Prior art keywords
bollite
fettuccine
pasta
production
bollite pasta
Prior art date
Application number
IT95TO000886A
Other languages
English (en)
Inventor
Teruyasu Fukuyama
Original Assignee
Fukuyama Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fukuyama Food Co Ltd filed Critical Fukuyama Food Co Ltd
Publication of ITTO950886A0 publication Critical patent/ITTO950886A0/it
Publication of ITTO950886A1 publication Critical patent/ITTO950886A1/it
Application granted granted Critical
Publication of IT1281011B1 publication Critical patent/IT1281011B1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IT95TO000886A 1994-11-10 1995-11-03 Metodo per la produzione di fettuccine o di pasta bollite IT1281011B1 (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP30021394A JP3421823B2 (ja) 1994-11-10 1994-11-10 ゆで麺類の製造法

Publications (3)

Publication Number Publication Date
ITTO950886A0 ITTO950886A0 (it) 1995-11-03
ITTO950886A1 ITTO950886A1 (it) 1997-05-03
IT1281011B1 true IT1281011B1 (it) 1998-02-11

Family

ID=17882085

Family Applications (1)

Application Number Title Priority Date Filing Date
IT95TO000886A IT1281011B1 (it) 1994-11-10 1995-11-03 Metodo per la produzione di fettuccine o di pasta bollite

Country Status (13)

Country Link
JP (1) JP3421823B2 (it)
KR (1) KR960016783A (it)
CN (1) CN1122660A (it)
AU (1) AU3661395A (it)
BE (1) BE1009766A3 (it)
CA (1) CA2160949A1 (it)
DE (1) DE19541463A1 (it)
DK (1) DK120595A (it)
ES (1) ES2087837B1 (it)
FR (1) FR2726740B1 (it)
GB (1) GB2294860A (it)
IT (1) IT1281011B1 (it)
NL (1) NL1001587C2 (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2195278C (en) * 1996-01-22 2004-07-27 Teruyasu Fukuyama Process for producing quick-boiling or instant cooking pastas and noodles

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1065183A (en) * 1976-04-19 1979-10-30 Ken Okada Non-fried dry instant cooking noodles and a method for producing said noodles
DE2850750C2 (de) * 1978-11-23 1982-07-15 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung von Instant-Teigwaren
US4734291A (en) * 1986-06-23 1988-03-29 American Home Food Products, Inc. Process for preparing shelf stable al dente cooked pasta
TW298560B (it) * 1993-05-26 1997-02-21 Cpc International Inc

Also Published As

Publication number Publication date
BE1009766A3 (nl) 1997-08-05
CN1122660A (zh) 1996-05-22
ITTO950886A1 (it) 1997-05-03
GB2294860A (en) 1996-05-15
CA2160949A1 (en) 1996-05-11
AU3661395A (en) 1996-05-23
JPH08131106A (ja) 1996-05-28
KR960016783A (ko) 1996-06-17
FR2726740A1 (fr) 1996-05-15
NL1001587A1 (nl) 1996-05-10
FR2726740B1 (fr) 1997-12-12
ES2087837A1 (es) 1996-07-16
DK120595A (da) 1996-05-11
GB9521854D0 (en) 1996-01-03
DE19541463A1 (de) 1996-05-15
NL1001587C2 (nl) 1997-10-21
JP3421823B2 (ja) 2003-06-30
ES2087837B1 (es) 1997-02-16
ITTO950886A0 (it) 1995-11-03

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Legal Events

Date Code Title Description
0001 Granted