IT1066006B - MANUFACTURED FOOD PRODUCTS AND PROCESS FOR THEIR PRODUCTION - Google Patents
MANUFACTURED FOOD PRODUCTS AND PROCESS FOR THEIR PRODUCTIONInfo
- Publication number
- IT1066006B IT1066006B IT50504/76A IT5050476A IT1066006B IT 1066006 B IT1066006 B IT 1066006B IT 50504/76 A IT50504/76 A IT 50504/76A IT 5050476 A IT5050476 A IT 5050476A IT 1066006 B IT1066006 B IT 1066006B
- Authority
- IT
- Italy
- Prior art keywords
- production
- food products
- manufactured food
- manufactured
- products
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US60169575A | 1975-08-01 | 1975-08-01 |
Publications (1)
Publication Number | Publication Date |
---|---|
IT1066006B true IT1066006B (en) | 1985-03-04 |
Family
ID=24408429
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT50504/76A IT1066006B (en) | 1975-08-01 | 1976-07-19 | MANUFACTURED FOOD PRODUCTS AND PROCESS FOR THEIR PRODUCTION |
Country Status (7)
Country | Link |
---|---|
JP (1) | JPS5234945A (en) |
AU (1) | AU499081B2 (en) |
CA (1) | CA1056642A (en) |
DE (1) | DE2634150A1 (en) |
FR (1) | FR2319305A1 (en) |
GB (1) | GB1491997A (en) |
IT (1) | IT1066006B (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5913176B2 (en) * | 1980-11-28 | 1984-03-28 | 株式会社紀文 | Food additives and usage |
JPS58112035A (en) * | 1981-12-24 | 1983-07-04 | Showa Denko Kk | Dispersing or dissolving assistant for hydrophilic substance |
JPS60120958A (en) * | 1983-12-01 | 1985-06-28 | San Food Kk | Preparation of artificial truffle |
ES2008834A6 (en) * | 1988-11-18 | 1989-08-01 | Racionalizacion Y Mecanizacion | Method for producing novel vegetable-based products for frying and the products obtained |
GB2258800A (en) * | 1991-08-23 | 1993-02-24 | Novus Investments Ltd | Food product |
KR100352145B1 (en) * | 1994-01-31 | 2004-12-31 | 가부시키가이샤 가타야마 | Processed Meat and Axes Meat Processing Method Using the Same |
AUPM677594A0 (en) * | 1994-07-12 | 1994-08-04 | Daratech Pty Ltd | Preservation of exposed underground plant structures |
WO2000021385A1 (en) * | 1998-10-14 | 2000-04-20 | Viticon Limited | Method of making a food product |
NL1016018C2 (en) * | 2000-08-25 | 2002-03-01 | Ruitenberg Czn N V | Method for preparing an edible, coated foodstuff. |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1913576A (en) * | 1930-03-24 | 1933-06-13 | Kelco Co | Manufacture of jellies |
US2097225A (en) * | 1935-11-19 | 1937-10-26 | Kelco Co | Stabilizing chocolate milk and other milk products and process of making same |
US2809893A (en) * | 1955-05-19 | 1957-10-15 | Avoset Company | Gel-forming composition and method of manufacture |
GB1118730A (en) * | 1966-07-17 | 1968-07-03 | Alginate Ind Ltd | Improvements in or relating to meat products |
GB1428105A (en) * | 1972-05-11 | 1976-03-17 | Unilever Ltd | Gel products |
-
1976
- 1976-07-19 IT IT50504/76A patent/IT1066006B/en active
- 1976-07-19 CA CA257,291A patent/CA1056642A/en not_active Expired
- 1976-07-20 AU AU16031/76A patent/AU499081B2/en not_active Expired
- 1976-07-28 GB GB31509/76A patent/GB1491997A/en not_active Expired
- 1976-07-29 DE DE19762634150 patent/DE2634150A1/en not_active Withdrawn
- 1976-07-29 FR FR7623263A patent/FR2319305A1/en active Granted
- 1976-07-30 JP JP51090412A patent/JPS5234945A/en active Pending
Also Published As
Publication number | Publication date |
---|---|
FR2319305A1 (en) | 1977-02-25 |
CA1056642A (en) | 1979-06-19 |
JPS5234945A (en) | 1977-03-17 |
GB1491997A (en) | 1977-11-16 |
FR2319305B1 (en) | 1980-09-19 |
AU1603176A (en) | 1978-01-26 |
DE2634150A1 (en) | 1977-02-17 |
AU499081B2 (en) | 1979-04-05 |
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