HUP0500473A2 - Synergistic effect between agar with low gel strength and guar flours and the method of producing one such composition - Google Patents
Synergistic effect between agar with low gel strength and guar flours and the method of producing one such compositionInfo
- Publication number
- HUP0500473A2 HUP0500473A2 HU0500473A HUP0500473A HUP0500473A2 HU P0500473 A2 HUP0500473 A2 HU P0500473A2 HU 0500473 A HU0500473 A HU 0500473A HU P0500473 A HUP0500473 A HU P0500473A HU P0500473 A2 HUP0500473 A2 HU P0500473A2
- Authority
- HU
- Hungary
- Prior art keywords
- gel strength
- agar
- synergistic effect
- low gel
- producing
- Prior art date
Links
- 239000000499 gel Substances 0.000 title abstract 4
- 229920001817 Agar Polymers 0.000 title abstract 3
- 239000008272 agar Substances 0.000 title abstract 3
- 235000013312 flour Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 230000002195 synergetic effect Effects 0.000 title abstract 2
- 244000007835 Cyamopsis tetragonoloba Species 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
- OMDQUFIYNPYJFM-XKDAHURESA-N (2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-[[(2r,3s,4r,5s,6r)-4,5,6-trihydroxy-3-[(2s,3s,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](O)[C@H](O)[C@H](O)O1 OMDQUFIYNPYJFM-XKDAHURESA-N 0.000 abstract 1
- 229920000926 Galactomannan Polymers 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
- C08L5/12—Agar or agar-agar, i.e. mixture of agarose and agaropectin; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
- C08L5/14—Hemicellulose; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Edible Seaweed (AREA)
- Non-Alcoholic Beverages (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
A találmány tárgya alacsony gélerősségű agarliszt és galaktomannánliszt 70-30 közötti tömeg%-ban, előnyösen 50/50 tömeg%-ban, agélerősség szinergizmusának kiváltása céljából történőösszekeverésével előállított készítmény. A találmány a legjobbszinergetikus hatást biztosító optimális tulajdonságokkal rendelkezőalacsony gélerősségű agar előállítására szolgáló eljárást is magábanfoglalja.The subject of the invention is a preparation produced by mixing low gel strength agar flour and galactomannan flour in a ratio of 70-30% by weight, preferably 50/50% by weight, in order to induce gel strength synergism. The invention also includes a process for the production of low gel strength agar with optimal properties that ensure the best synergistic effect.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MA26395A MA25458A1 (en) | 2001-11-01 | 2001-11-01 | SYNERGY EFFECT BETWEEN LOW-STRENGTH AGAR AND FLOURS OF GALCTOMANNANES, AND PROCESS FOR PRODUCING SUCH A COMPOSITION. |
| PCT/MA2002/000005 WO2003037104A2 (en) | 2001-11-01 | 2002-10-31 | Synergistic effect between agar with low gel strength and guar flours and the method of producing one such composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HUP0500473A2 true HUP0500473A2 (en) | 2005-08-29 |
Family
ID=32293894
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HU0500473A HUP0500473A2 (en) | 2001-11-01 | 2002-10-31 | Synergistic effect between agar with low gel strength and guar flours and the method of producing one such composition |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP1458761A2 (en) |
| AU (1) | AU2002347643A1 (en) |
| EA (1) | EA009467B1 (en) |
| HU (1) | HUP0500473A2 (en) |
| MA (1) | MA25458A1 (en) |
| PL (1) | PL370343A1 (en) |
| TN (1) | TNSN04122A1 (en) |
| TR (1) | TR200401826T1 (en) |
| WO (1) | WO2003037104A2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112080017B (en) * | 2020-08-28 | 2024-07-09 | 集美大学 | Method for preparing dissolved agar by normal pressure heat treatment |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1498563A (en) * | 1975-03-04 | 1978-01-18 | Ceca Sa | Agar-base gelling products |
| DE3335593A1 (en) * | 1983-09-30 | 1985-04-11 | Diamalt AG, 8000 München | GELLING AND THICKENING AGENT BASED ON CASSIA GALACTOMANNANS |
| FR2584410B1 (en) * | 1985-07-05 | 1987-11-27 | Inst Nal Polytechnique | PROCESS FOR OBTAINING AGAR-AGAR FROM ALGAE EXTRACTION JUICE |
| JPS62198694A (en) * | 1986-02-27 | 1987-09-02 | Fuji Oil Co Ltd | Purification of oligosaccharide |
| AU684293B2 (en) * | 1994-03-04 | 1997-12-11 | Ian James Miller | The manufacture of and uses for low molecular weight agars and agaroids |
-
2001
- 2001-11-01 MA MA26395A patent/MA25458A1/en unknown
-
2002
- 2002-10-31 HU HU0500473A patent/HUP0500473A2/en unknown
- 2002-10-31 PL PL02370343A patent/PL370343A1/en not_active Application Discontinuation
- 2002-10-31 EP EP02783820A patent/EP1458761A2/en not_active Withdrawn
- 2002-10-31 WO PCT/MA2002/000005 patent/WO2003037104A2/en not_active Application Discontinuation
- 2002-10-31 EA EA200400854A patent/EA009467B1/en not_active IP Right Cessation
- 2002-10-31 AU AU2002347643A patent/AU2002347643A1/en not_active Abandoned
- 2002-10-31 TR TR2004/01826T patent/TR200401826T1/en unknown
-
2004
- 2004-07-02 TN TNP2004000122A patent/TNSN04122A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP1458761A2 (en) | 2004-09-22 |
| PL370343A1 (en) | 2005-05-16 |
| WO2003037104A2 (en) | 2003-05-08 |
| EA200400854A1 (en) | 2005-08-25 |
| EA009467B1 (en) | 2007-12-28 |
| TNSN04122A1 (en) | 2007-03-12 |
| WO2003037104A3 (en) | 2004-04-08 |
| AU2002347643A1 (en) | 2003-05-12 |
| MA25458A1 (en) | 2002-07-01 |
| TR200401826T1 (en) | 2005-03-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD9A | Lapse of provisional protection due to non-payment of fees |