GB831028A - Machine for embossing material and colouring embossed surfaces thereof - Google Patents
Machine for embossing material and colouring embossed surfaces thereofInfo
- Publication number
- GB831028A GB831028A GB2964/58A GB296458A GB831028A GB 831028 A GB831028 A GB 831028A GB 2964/58 A GB2964/58 A GB 2964/58A GB 296458 A GB296458 A GB 296458A GB 831028 A GB831028 A GB 831028A
- Authority
- GB
- United Kingdom
- Prior art keywords
- colouring
- belt
- blocks
- cylinders
- stamp
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/28—Apparatus for decorating sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
- A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Shaping Of Tube Ends By Bending Or Straightening (AREA)
Abstract
831,028. Moulding ice cream. HELLIWELL, M. W. Jan 29,1958 [June 22, 1957], No.2964/58 Class 87(2). [Also in Group XVI] Objects such as blocks 23 of ice cream are carried by an endless belt 18 under a rotary embossing die 34 and then under a rotary colouring stamp 40, the belt 18 being supported by a table surface 20 and by driving and driven pulleys 10, 13, and being provided with transverse locating plates 24 for the blocks 23. As shown, two embossing dies 34 and two colouring stamps 40 are detachably secured to cylinders 26, 35 respectively which are driven in synchronism with the belt 18 by an electric motor. The cylinders 26, 35 are mounted on blocks 30, 37 vertically adjustably mounted in slots 29, 38 by means of screws 32, 39. Colouring liquid is fed to the stamp 40 by a squeegee, or by a hopper 42 and roller 43. Additional locating stops 25 are provided on the belt 18..
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA831028X | 1957-06-22 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB831028A true GB831028A (en) | 1960-03-23 |
Family
ID=4172623
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2964/58A Expired GB831028A (en) | 1957-06-22 | 1958-01-29 | Machine for embossing material and colouring embossed surfaces thereof |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB831028A (en) |
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2405027A1 (en) * | 1977-10-06 | 1979-05-04 | Gram Brdr As | METHOD FOR DECORATING ICE CREAM STICKS AND DEVICE FOR IMPLEMENTING THE METHOD |
EP0040989A2 (en) * | 1980-05-27 | 1981-12-02 | Unilever Plc | Moulded edible products and method and apparatus for making them |
WO1982000083A1 (en) * | 1980-07-02 | 1982-01-21 | Kelly T | Improvements in confectionery articles and methods of manufacturing them |
EP0152059A2 (en) * | 1984-02-13 | 1985-08-21 | SCRIBA S.p.A. | A method and a device for shaping ice creams and the like food articles |
US4761128A (en) * | 1980-10-14 | 1988-08-02 | Dca Food Industries, Inc. | Apparatus for reforming a frozen confection slug on a stick |
WO1993004591A2 (en) * | 1991-09-10 | 1993-03-18 | Josef Hobelsberger | Process for applying engravings on the surface of an ice body, in particular a transparent ice body, and engraved ice body |
EP1514483A1 (en) * | 2003-09-11 | 2005-03-16 | GEWÜRZWERK, HERMANN LAUE (GMBH & CO.) | Process and apparatus for automatic coating of food pieces with a viscous liquid |
EP1856983A1 (en) * | 2006-05-17 | 2007-11-21 | CFS Weert B.V. | Mould for sweets with an imprint |
GB2522013A (en) * | 2014-01-06 | 2015-07-15 | Kraft Foods R & D Inc | Confectionery product |
US9693570B2 (en) | 2008-11-28 | 2017-07-04 | Intercontinental Great Brands Llc | Multi-region chewing gum confectionery composition, article, method, and apparatus |
US10334867B2 (en) | 2014-03-03 | 2019-07-02 | Intercontinental Great Brands Llc | Method for manufacturing a comestible |
US10973238B2 (en) | 2011-03-11 | 2021-04-13 | Intercontinental Great Brands Llc | System and method of forming multilayer confectionery |
US11122815B2 (en) | 2011-07-21 | 2021-09-21 | Intercontinental Great Brands Llc | System and method for forming and cooling chewing gum |
-
1958
- 1958-01-29 GB GB2964/58A patent/GB831028A/en not_active Expired
Cited By (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2405027A1 (en) * | 1977-10-06 | 1979-05-04 | Gram Brdr As | METHOD FOR DECORATING ICE CREAM STICKS AND DEVICE FOR IMPLEMENTING THE METHOD |
EP0040989A2 (en) * | 1980-05-27 | 1981-12-02 | Unilever Plc | Moulded edible products and method and apparatus for making them |
EP0040989A3 (en) * | 1980-05-27 | 1982-01-13 | Unilever Plc | Moulded edible products and method and apparatus for making them |
WO1982000083A1 (en) * | 1980-07-02 | 1982-01-21 | Kelly T | Improvements in confectionery articles and methods of manufacturing them |
EP0044644A1 (en) * | 1980-07-02 | 1982-01-27 | Unilever Plc | Improvements in confectionery articles and methods of manufacturing them and apparatus therefor |
US4761128A (en) * | 1980-10-14 | 1988-08-02 | Dca Food Industries, Inc. | Apparatus for reforming a frozen confection slug on a stick |
EP0152059A2 (en) * | 1984-02-13 | 1985-08-21 | SCRIBA S.p.A. | A method and a device for shaping ice creams and the like food articles |
EP0152059A3 (en) * | 1984-02-13 | 1986-07-30 | SCRIBA S.p.A. | A method and a device for shaping ice creams and the like food articles |
WO1993004591A2 (en) * | 1991-09-10 | 1993-03-18 | Josef Hobelsberger | Process for applying engravings on the surface of an ice body, in particular a transparent ice body, and engraved ice body |
WO1993004591A3 (en) * | 1991-09-10 | 1993-04-15 | Josef Hobelsberger | Process for applying engravings on the surface of an ice body, in particular a transparent ice body, and engraved ice body |
EP1514483A1 (en) * | 2003-09-11 | 2005-03-16 | GEWÜRZWERK, HERMANN LAUE (GMBH & CO.) | Process and apparatus for automatic coating of food pieces with a viscous liquid |
EP1856983A1 (en) * | 2006-05-17 | 2007-11-21 | CFS Weert B.V. | Mould for sweets with an imprint |
US9693570B2 (en) | 2008-11-28 | 2017-07-04 | Intercontinental Great Brands Llc | Multi-region chewing gum confectionery composition, article, method, and apparatus |
US9700064B2 (en) | 2008-11-28 | 2017-07-11 | Intercontinental Great Brands Llc | Non-chewing gum confectionery composition |
US9700065B2 (en) | 2008-11-28 | 2017-07-11 | Intercontinental Great Brands Llc | Multi-region non-chewing gum confectionery composition |
US10973238B2 (en) | 2011-03-11 | 2021-04-13 | Intercontinental Great Brands Llc | System and method of forming multilayer confectionery |
US11930830B2 (en) | 2011-03-11 | 2024-03-19 | Intercontinental Great Brands Llc | System and method of forming multilayer confectionery |
US11122815B2 (en) | 2011-07-21 | 2021-09-21 | Intercontinental Great Brands Llc | System and method for forming and cooling chewing gum |
GB2522013A (en) * | 2014-01-06 | 2015-07-15 | Kraft Foods R & D Inc | Confectionery product |
US10334867B2 (en) | 2014-03-03 | 2019-07-02 | Intercontinental Great Brands Llc | Method for manufacturing a comestible |
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