GB529745A - Improvements in the preservation of ice cream and sherbets - Google Patents

Improvements in the preservation of ice cream and sherbets

Info

Publication number
GB529745A
GB529745A GB1661639A GB1661639A GB529745A GB 529745 A GB529745 A GB 529745A GB 1661639 A GB1661639 A GB 1661639A GB 1661639 A GB1661639 A GB 1661639A GB 529745 A GB529745 A GB 529745A
Authority
GB
United Kingdom
Prior art keywords
cream
ice
maize
dry
sherbets
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1661639A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Musher Foundation Inc
Original Assignee
Musher Foundation Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Musher Foundation Inc filed Critical Musher Foundation Inc
Priority to GB1661639A priority Critical patent/GB529745A/en
Publication of GB529745A publication Critical patent/GB529745A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Confectionery (AREA)

Abstract

529,745. Ice-cream &c. MUSHER FOUNDATION, Inc., and CLARK, G. M. June 6, 1939, No. 16616. Addition to 506,031. [Classes 28 (i) and 49] Ice-cream and sherbets (as known in U.S.A.), made from fat-containing material, such as cream, whole milk or butterfat, milk solids, sugar, an emulsifying agent, such as gelatin, sodium alginate, starches or gums, and a flavour, such as crushed fruit, nuts or vanilla, are protected against the development of undesirable flavours by adding to the mix a small quantity (not more than 0.5 per cent) of unbleached, dry, unwetted, unboiled, finely divided, degerminated maize, or finely divided, unboiled, dry-processed, unbleached barley or oats, the making of the icecream or sherbet being completed without boiling. Maize is prepared for use by degerminating by the " dry " process and grinding to a mesh of not less than 40 and preferably to a mesh of 60. The addition of the maize, barley or oats may be made after the ice-cream or sherbet mix has been heated to about 145‹ F., or it may be made at the freezer. Specifications 385,200 and 506,161 are referred to.
GB1661639A 1939-06-06 1939-06-06 Improvements in the preservation of ice cream and sherbets Expired GB529745A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1661639A GB529745A (en) 1939-06-06 1939-06-06 Improvements in the preservation of ice cream and sherbets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1661639A GB529745A (en) 1939-06-06 1939-06-06 Improvements in the preservation of ice cream and sherbets

Publications (1)

Publication Number Publication Date
GB529745A true GB529745A (en) 1940-11-27

Family

ID=10080525

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1661639A Expired GB529745A (en) 1939-06-06 1939-06-06 Improvements in the preservation of ice cream and sherbets

Country Status (1)

Country Link
GB (1) GB529745A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010046245A1 (en) * 2008-10-24 2010-04-29 Unilever Plc Frozen confection
US8906443B2 (en) 2004-12-23 2014-12-09 Conopco, Inc. Frozen aerated confections

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8906443B2 (en) 2004-12-23 2014-12-09 Conopco, Inc. Frozen aerated confections
WO2010046245A1 (en) * 2008-10-24 2010-04-29 Unilever Plc Frozen confection
US8658235B2 (en) 2008-10-24 2014-02-25 Conopco Inc. Frozen confection
EA020036B1 (en) * 2008-10-24 2014-08-29 Унилевер Н.В. Frozen confection and process for manufacturing same

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