GB460116A - Soup concentrate and method of manufacture - Google Patents

Soup concentrate and method of manufacture

Info

Publication number
GB460116A
GB460116A GB15406/36A GB1540636A GB460116A GB 460116 A GB460116 A GB 460116A GB 15406/36 A GB15406/36 A GB 15406/36A GB 1540636 A GB1540636 A GB 1540636A GB 460116 A GB460116 A GB 460116A
Authority
GB
United Kingdom
Prior art keywords
boiling
manufacture
soup concentrate
prepared
vegetables
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB15406/36A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ARTHUR VERHAEGHE
Original Assignee
ARTHUR VERHAEGHE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ARTHUR VERHAEGHE filed Critical ARTHUR VERHAEGHE
Publication of GB460116A publication Critical patent/GB460116A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

A soup concentrate is prepared by cleaning and chopping the vegetables used, extracting juice from meat and mixing the juice with fat, cooking the vegetables in the mixture, e.g. at boiling temperature, adding seasoning, and concentrating by prolonged boiling at about 105 DEG C. The pasty mass obtained may be preserved in sealed tins, bottles, &c. and may be prepared for use by adding water and boiling for a short time, e.g. 2 minutes.
GB15406/36A 1935-06-01 1936-06-02 Soup concentrate and method of manufacture Expired GB460116A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE460116X 1935-06-01

Publications (1)

Publication Number Publication Date
GB460116A true GB460116A (en) 1937-01-21

Family

ID=3869969

Family Applications (1)

Application Number Title Priority Date Filing Date
GB15406/36A Expired GB460116A (en) 1935-06-01 1936-06-02 Soup concentrate and method of manufacture

Country Status (1)

Country Link
GB (1) GB460116A (en)

Similar Documents

Publication Publication Date Title
CN106509032A (en) Spicy strip and preparation method thereof
GB460116A (en) Soup concentrate and method of manufacture
GB696049A (en) Improvements in or relating to the preservation of foodstuffs
US3063847A (en) Dilled celery
GB448067A (en) Improvements in or relating to methods of binding the water of food extracts, yeasts, juices, hygroscopic substances and the like
CN108077793A (en) A kind of herbal cuisine old friend canned fish and preparation method thereof
US1063358A (en) Process of preparing a pork and cereal food.
US2937948A (en) Food preservative and method of preparing same
Doll Illinois horseradish: a natural condiment.
GB496867A (en) A new or original relish
GB537972A (en) Improvements relating to processes for canning vegetables containing naturally occurring polysaccharides
GB539381A (en) Improvements in or relating to preparations for use in removing the repellant odoursdeveloped by fish foods in the process of cooking
PH22017000943Y1 (en) The process of producing "garangan" (averrhoa carambola) chutney
KR20040040950A (en) Recipe for a boneless barbecue chicken
JPS5768747A (en) Preparation of soft cooked rice for preservation
Orr Peppy pickles and relishes
GB367340A (en) A process of manufacturing nutritious powders
PICKLES IELIYIS
GB351813A (en) Improvements in or relating to method of treating and packaging ripe or green olives
GB412967A (en) A method for the preparation of mustard
GB439572A (en) A new beverage and method of preparing same
Garden-Robinson Canning and Freezing Tomatoes
GB191515559A (en) Process for the Preparation of the Muscular Flesh of Animals of the Bovine Genus which may be Preserved afterwards by Means of Heat in Appropriate Receptacles.
Petermann Home canning of meats
PH22017000942Y1 (en) The process of producing "tino-tino" (physalis minima) chutney