GB388513A - Improvements in and relating to the treatment of organic materials of cellular character with salt solutions and salt mixtures for use in such treatment - Google Patents

Improvements in and relating to the treatment of organic materials of cellular character with salt solutions and salt mixtures for use in such treatment

Info

Publication number
GB388513A
GB388513A GB34596/31A GB3459631A GB388513A GB 388513 A GB388513 A GB 388513A GB 34596/31 A GB34596/31 A GB 34596/31A GB 3459631 A GB3459631 A GB 3459631A GB 388513 A GB388513 A GB 388513A
Authority
GB
United Kingdom
Prior art keywords
salt
potassium
sodium
chloride
magnesium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB34596/31A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nordmark Werke GmbH
Original Assignee
Nordmark Werke GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nordmark Werke GmbH filed Critical Nordmark Werke GmbH
Publication of GB388513A publication Critical patent/GB388513A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/023Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Coloring (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

A salt solution for use in dyeing textiles contains a sodium salt, a potassium or rubidium salt, an alkaline earth salt and a magnesium salt, the cations being so proportioned in the mixture that the cellular structure of the materials remains substantially unaffected. A suitable mixture contains proportionally 100 molecules of sodium, 5 of potassium and 2.5 each of calcium and magnesium; the proportion of sodium to the other metals is preferably 100; 10; the potassium may be replaced by rubidium and the calcium by strontium or barium; A salt mixture used contains 86.81 gm. sodium chloride, 5.54 gm. potassium chloride, 3.53 gm. magnesium chloride and 4.10 gm. calcium chloride. If the mixture is to be kept in solid form for some time organic salts are employed, a suitable mixture being 74.55 gm. sodium chloride, 7.47 gm. potassium tartrate, 8.15 gm. magnesium lactate and 9.78 gm. calcium lactate. The solution may be added to a dye bath containing indanthrene blue GCD, sodium hydrosulphite and caustic soda; after treating for an hour at 50-60 DEG C., oxidizing the product, washing with soap and rinsing, a darker and more brilliant colour is obtained.ALSO:A salt solution for use in the treatment of organic cellular materials such as foodstuffs of animal or vegetable origin, textiles, hides, skins, in the production of yeast and for therapeutic purposes, contains a sodium salt, a potassium or rubidium salt, an alkaline earth salt and a magnesium salt, the cations being so proportioned in the mixture that the cellular structure of the materials remains substantially unaffected. A suitable mixture contains proportionally 100 molecules of sodium, 5 of potassium and 2,5 each of calcium and magnesium; the proportion of sodium to the other metals is preferably 100; 10; the potassium may be replaced by rubidium and the calcium by strontium or barium. A salt mixture used contains 86,81 gm. sodium chloride, 5,54 gm. potassium chloride, 3,53 gm. magnesium chloride and 4,10 gm. calcium chloride. If the mixture is to be kept in solid form for some time organic salts are employed, a suitable mixture being 74,55 gm. sodium chloride, 7,47 gm. potassium tartrate, 8,15 gm. magnesium lactate and 9,78 gm. calcium lactate. The treatment of gelatine, and the cooking of spinach using this last mixture is described. The solution can be used in cooking food, in pickling meat, in preserving fish, in thawing frozen foodstuffs, e.g. fish or meat, in the preparation of dye baths for textiles, in preserving skins and for therapeutic purposes. The salt solution is added in the production of yeast from a mash containing molasses, nutritious mineral salts such as potassium phosphate, magnesium sulphate, calcium chloride &c., and a nitrogenous substance such as ammonium sulphate, the time of fermentation being thereby shortened. The solution may also be added to a dye bath for textile fabrics containing indanthrene blue GCD, sodium hydrosulphite and caustic soda; after treating for an hour at 50-60 DEG C., oxidizing the product, washing with soap and rinsing, a darker and more brilliant colour is obtained.
GB34596/31A 1930-12-27 1931-12-14 Improvements in and relating to the treatment of organic materials of cellular character with salt solutions and salt mixtures for use in such treatment Expired GB388513A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE388513X 1930-12-27

Publications (1)

Publication Number Publication Date
GB388513A true GB388513A (en) 1933-03-02

Family

ID=6371283

Family Applications (1)

Application Number Title Priority Date Filing Date
GB34596/31A Expired GB388513A (en) 1930-12-27 1931-12-14 Improvements in and relating to the treatment of organic materials of cellular character with salt solutions and salt mixtures for use in such treatment

Country Status (1)

Country Link
GB (1) GB388513A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4224349A (en) * 1978-11-17 1980-09-23 Gooch Robert C Meat tenderizing method
FR2450568A1 (en) * 1978-02-24 1980-10-03 Suomen Laeaeketehdas Oy Salco PROCESS FOR THE PREPARATION OF FOOD PRODUCTS OF WHICH THE CATIONIC COMPOSITION IS PHYSIOLOGICALLY OPTIMIZED AND PRODUCTS PREPARED ACCORDING TO THIS PROCESS
EP0636321A1 (en) * 1993-07-26 1995-02-01 COMPAGNIE DES SALINS DU MIDI ET DES SALINES DE L'EST, Société Anonyme dite Use of a salt composition for salting and preserving meat products
US8013017B2 (en) 2001-05-31 2011-09-06 Upsher-Smith Laboratories, Inc. Dermatological compositions and methods

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2450568A1 (en) * 1978-02-24 1980-10-03 Suomen Laeaeketehdas Oy Salco PROCESS FOR THE PREPARATION OF FOOD PRODUCTS OF WHICH THE CATIONIC COMPOSITION IS PHYSIOLOGICALLY OPTIMIZED AND PRODUCTS PREPARED ACCORDING TO THIS PROCESS
US4224349A (en) * 1978-11-17 1980-09-23 Gooch Robert C Meat tenderizing method
EP0636321A1 (en) * 1993-07-26 1995-02-01 COMPAGNIE DES SALINS DU MIDI ET DES SALINES DE L'EST, Société Anonyme dite Use of a salt composition for salting and preserving meat products
FR2708178A1 (en) * 1993-07-26 1995-02-03 Midi Salines Est Cie Salins Composition for salting and preserving foodstuffs and its use.
US8013017B2 (en) 2001-05-31 2011-09-06 Upsher-Smith Laboratories, Inc. Dermatological compositions and methods
US9456970B2 (en) 2001-05-31 2016-10-04 Upsher-Smith Laboratories, Inc. Dermatological compositions and methods

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