GB388513A - Improvements in and relating to the treatment of organic materials of cellular character with salt solutions and salt mixtures for use in such treatment - Google Patents
Improvements in and relating to the treatment of organic materials of cellular character with salt solutions and salt mixtures for use in such treatmentInfo
- Publication number
- GB388513A GB388513A GB34596/31A GB3459631A GB388513A GB 388513 A GB388513 A GB 388513A GB 34596/31 A GB34596/31 A GB 34596/31A GB 3459631 A GB3459631 A GB 3459631A GB 388513 A GB388513 A GB 388513A
- Authority
- GB
- United Kingdom
- Prior art keywords
- salt
- potassium
- sodium
- chloride
- magnesium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Inorganic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Coloring (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A salt solution for use in dyeing textiles contains a sodium salt, a potassium or rubidium salt, an alkaline earth salt and a magnesium salt, the cations being so proportioned in the mixture that the cellular structure of the materials remains substantially unaffected. A suitable mixture contains proportionally 100 molecules of sodium, 5 of potassium and 2.5 each of calcium and magnesium; the proportion of sodium to the other metals is preferably 100; 10; the potassium may be replaced by rubidium and the calcium by strontium or barium; A salt mixture used contains 86.81 gm. sodium chloride, 5.54 gm. potassium chloride, 3.53 gm. magnesium chloride and 4.10 gm. calcium chloride. If the mixture is to be kept in solid form for some time organic salts are employed, a suitable mixture being 74.55 gm. sodium chloride, 7.47 gm. potassium tartrate, 8.15 gm. magnesium lactate and 9.78 gm. calcium lactate. The solution may be added to a dye bath containing indanthrene blue GCD, sodium hydrosulphite and caustic soda; after treating for an hour at 50-60 DEG C., oxidizing the product, washing with soap and rinsing, a darker and more brilliant colour is obtained.ALSO:A salt solution for use in the treatment of organic cellular materials such as foodstuffs of animal or vegetable origin, textiles, hides, skins, in the production of yeast and for therapeutic purposes, contains a sodium salt, a potassium or rubidium salt, an alkaline earth salt and a magnesium salt, the cations being so proportioned in the mixture that the cellular structure of the materials remains substantially unaffected. A suitable mixture contains proportionally 100 molecules of sodium, 5 of potassium and 2,5 each of calcium and magnesium; the proportion of sodium to the other metals is preferably 100; 10; the potassium may be replaced by rubidium and the calcium by strontium or barium. A salt mixture used contains 86,81 gm. sodium chloride, 5,54 gm. potassium chloride, 3,53 gm. magnesium chloride and 4,10 gm. calcium chloride. If the mixture is to be kept in solid form for some time organic salts are employed, a suitable mixture being 74,55 gm. sodium chloride, 7,47 gm. potassium tartrate, 8,15 gm. magnesium lactate and 9,78 gm. calcium lactate. The treatment of gelatine, and the cooking of spinach using this last mixture is described. The solution can be used in cooking food, in pickling meat, in preserving fish, in thawing frozen foodstuffs, e.g. fish or meat, in the preparation of dye baths for textiles, in preserving skins and for therapeutic purposes. The salt solution is added in the production of yeast from a mash containing molasses, nutritious mineral salts such as potassium phosphate, magnesium sulphate, calcium chloride &c., and a nitrogenous substance such as ammonium sulphate, the time of fermentation being thereby shortened. The solution may also be added to a dye bath for textile fabrics containing indanthrene blue GCD, sodium hydrosulphite and caustic soda; after treating for an hour at 50-60 DEG C., oxidizing the product, washing with soap and rinsing, a darker and more brilliant colour is obtained.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE388513X | 1930-12-27 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB388513A true GB388513A (en) | 1933-03-02 |
Family
ID=6371283
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB34596/31A Expired GB388513A (en) | 1930-12-27 | 1931-12-14 | Improvements in and relating to the treatment of organic materials of cellular character with salt solutions and salt mixtures for use in such treatment |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB388513A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4224349A (en) * | 1978-11-17 | 1980-09-23 | Gooch Robert C | Meat tenderizing method |
FR2450568A1 (en) * | 1978-02-24 | 1980-10-03 | Suomen Laeaeketehdas Oy Salco | PROCESS FOR THE PREPARATION OF FOOD PRODUCTS OF WHICH THE CATIONIC COMPOSITION IS PHYSIOLOGICALLY OPTIMIZED AND PRODUCTS PREPARED ACCORDING TO THIS PROCESS |
EP0636321A1 (en) * | 1993-07-26 | 1995-02-01 | COMPAGNIE DES SALINS DU MIDI ET DES SALINES DE L'EST, Société Anonyme dite | Use of a salt composition for salting and preserving meat products |
US8013017B2 (en) | 2001-05-31 | 2011-09-06 | Upsher-Smith Laboratories, Inc. | Dermatological compositions and methods |
-
1931
- 1931-12-14 GB GB34596/31A patent/GB388513A/en not_active Expired
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2450568A1 (en) * | 1978-02-24 | 1980-10-03 | Suomen Laeaeketehdas Oy Salco | PROCESS FOR THE PREPARATION OF FOOD PRODUCTS OF WHICH THE CATIONIC COMPOSITION IS PHYSIOLOGICALLY OPTIMIZED AND PRODUCTS PREPARED ACCORDING TO THIS PROCESS |
US4224349A (en) * | 1978-11-17 | 1980-09-23 | Gooch Robert C | Meat tenderizing method |
EP0636321A1 (en) * | 1993-07-26 | 1995-02-01 | COMPAGNIE DES SALINS DU MIDI ET DES SALINES DE L'EST, Société Anonyme dite | Use of a salt composition for salting and preserving meat products |
FR2708178A1 (en) * | 1993-07-26 | 1995-02-03 | Midi Salines Est Cie Salins | Composition for salting and preserving foodstuffs and its use. |
US8013017B2 (en) | 2001-05-31 | 2011-09-06 | Upsher-Smith Laboratories, Inc. | Dermatological compositions and methods |
US9456970B2 (en) | 2001-05-31 | 2016-10-04 | Upsher-Smith Laboratories, Inc. | Dermatological compositions and methods |
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