GB2245131A - Fish bait - Google Patents
Fish bait Download PDFInfo
- Publication number
- GB2245131A GB2245131A GB9112416A GB9112416A GB2245131A GB 2245131 A GB2245131 A GB 2245131A GB 9112416 A GB9112416 A GB 9112416A GB 9112416 A GB9112416 A GB 9112416A GB 2245131 A GB2245131 A GB 2245131A
- Authority
- GB
- United Kingdom
- Prior art keywords
- compound
- liquid
- hypotonic
- hypotonic liquid
- immersed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 239000007788 liquid Substances 0.000 claims abstract description 44
- 150000001875 compounds Chemical class 0.000 claims abstract description 36
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 241000251468 Actinopterygii Species 0.000 claims abstract description 6
- 238000001035 drying Methods 0.000 claims abstract description 6
- 230000008961 swelling Effects 0.000 claims abstract description 6
- 150000001720 carbohydrates Chemical class 0.000 claims abstract description 4
- 238000004519 manufacturing process Methods 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims description 14
- 239000000796 flavoring agent Substances 0.000 claims description 6
- 235000019634 flavors Nutrition 0.000 claims description 6
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 3
- 240000002234 Allium sativum Species 0.000 claims description 3
- 244000099147 Ananas comosus Species 0.000 claims description 3
- 235000007119 Ananas comosus Nutrition 0.000 claims description 3
- 241000911175 Citharexylum caudatum Species 0.000 claims description 3
- 241000238557 Decapoda Species 0.000 claims description 3
- 239000001828 Gelatine Substances 0.000 claims description 3
- 244000024873 Mentha crispa Species 0.000 claims description 3
- 235000014749 Mentha crispa Nutrition 0.000 claims description 3
- 244000179970 Monarda didyma Species 0.000 claims description 3
- 235000010672 Monarda didyma Nutrition 0.000 claims description 3
- 235000010676 Ocimum basilicum Nutrition 0.000 claims description 3
- 240000007926 Ocimum gratissimum Species 0.000 claims description 3
- 244000203593 Piper nigrum Species 0.000 claims description 3
- 235000008184 Piper nigrum Nutrition 0.000 claims description 3
- 235000014441 Prunus serotina Nutrition 0.000 claims description 3
- 240000001890 Ribes hudsonianum Species 0.000 claims description 3
- 235000016954 Ribes hudsonianum Nutrition 0.000 claims description 3
- 235000001466 Ribes nigrum Nutrition 0.000 claims description 3
- 241001412173 Rubus canescens Species 0.000 claims description 3
- 240000007651 Rubus glaucus Species 0.000 claims description 3
- 235000011034 Rubus glaucus Nutrition 0.000 claims description 3
- 235000009122 Rubus idaeus Nutrition 0.000 claims description 3
- 244000306462 Sageretia theezans Species 0.000 claims description 3
- 235000006452 Sageretia theezans Nutrition 0.000 claims description 3
- 244000258095 Salvia lavandulifolia Species 0.000 claims description 3
- 235000001500 Salvia lavandulifolia Nutrition 0.000 claims description 3
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 3
- 244000223014 Syzygium aromaticum Species 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims description 3
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 3
- 235000013614 black pepper Nutrition 0.000 claims description 3
- 235000014121 butter Nutrition 0.000 claims description 3
- 235000009508 confectionery Nutrition 0.000 claims description 3
- 235000004611 garlic Nutrition 0.000 claims description 3
- 229920000159 gelatin Polymers 0.000 claims description 3
- 235000019322 gelatine Nutrition 0.000 claims description 3
- 235000008397 ginger Nutrition 0.000 claims description 3
- 239000000177 juniperus communis l. berry Substances 0.000 claims description 3
- 102000004169 proteins and genes Human genes 0.000 claims description 3
- 108090000623 proteins and genes Proteins 0.000 claims description 3
- 235000015149 toffees Nutrition 0.000 claims description 3
- 244000291564 Allium cepa Species 0.000 claims 1
- 239000000725 suspension Substances 0.000 claims 1
- 241000264877 Hippospongia communis Species 0.000 description 5
- 239000005667 attractant Substances 0.000 description 4
- 241000234282 Allium Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 244000098338 Triticum aestivum Species 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 241000252233 Cyprinus carpio Species 0.000 description 1
- 241000269980 Pleuronectidae Species 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K97/00—Accessories for angling
- A01K97/04—Containers for bait; Preparation of bait
- A01K97/045—Preparation of bait; Ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Animal Husbandry (AREA)
- Polymers & Plastics (AREA)
- Environmental Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Birds (AREA)
- Zoology (AREA)
- Insects & Arthropods (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
Abstract
There is disclosed a method of making a fish bait having a density substantially equal to the water in which it will be used, comprising the steps sequentially of swelling an edible particulate honeycomb-like compound comprising at least 55% by weight of carbohydrate, in a first hypotonic liquid, drying said compound, reimmersing the thus dried compound in a second hypotonic liquid, optionally drying the thereby again swollen compound, and submerging the thus optionally dried compound in a third liquid, whereby said third liquid substantially replaces air or said hypotonic liquids in the honeycomb spaces in said compound.
Description
FISH BAIT
This invention relates to fish bait.
The present invention provides a new fishing bait that has advantages over previously known baits, especially for carp fishing, but also for other coarse fish.
According to the present invention there is provided a method of making a fish bait having a density substantially equal to the water in which it will be used, comprising the sequential steps of swelling an edible particulate honeycomb-like compound comprising at least 558 by weight of carbohydrate, in a first hypotonic liquid, drying said compound, re-immersing the thus dried compound in a second hypotonic liquid, optionally drying the thereby again swollen compound, and submerging the thus optionally dried compound in a third liquid, so that said third liquid substantially replaces air or said hypotonic liquids in the honeycomb spaces in said compound.
The first hypotonic liquid may be the same as said second hypotonic liquid.
The first hypotonic liquid and second hypotonic liquid may be the same as said third liquid.
The first hypotonic liquid may be water.
The third liquid may be a colloid and may comprise flavours and attractants selected from the group consisting of sweet, fruity and savoury.
Said flavours and attractants may include black cherry, pineapple, raspberry delight, red blackcurrant, red rum, sweet plum, sickly butter old English toffee, shrimp, bergamot, black pepper, clove, juniper berry, creamol, fruitol, meatol, gelatine, madagascar basil, garlic, spearmint, ginger, mexican onion, and spanish sage.
The particulate honey comb like compound may further comprise ash, and/or protein, and/or at least one form of oil, and may be a wheat-based additive of the kind used to supplement meat and like pet foods.
Said oil may be derived from cod or' halibut liver.
The compound may be immersed in said first hypotonic liquid for not more than three minutes, and in said second hypotonic liquid for at least five minutes.
The compound may be immersed in said second hypotonic liquid for fifteen minutes.
The invention will be further apparent from the following description, which illustrates the invention by way of example only.
The invention comprises a method of making a fish bait having a density substantially equal to the water in which it will be used.
An edible particulate honeycomb compound, such as a wheat based additive to meat and like pet foods is swollen in a hypotonic liquid, typically water, for about two minutes. It is to be stressed that the time is not particularly limited with regard to other than preventing dissolution or coagulation of the honey comb compound.
The thus swollen compound is then dried, typically by evaporation at room temperature of the liquid therefrom.
The thus dried compound is then immersed in a second Mypotonic liquid, preferably water again, for at least 5, and preferably 15 minutes, and then optionally dried.
The first swelling regime limits the increase in volume of the compund to about 75% of the maximum possible increase, when the compound comprises more than 55 percent by weight carbohydrate. The swelling observed during the second swelling regime is more limited, being about 50%.
The optionally dried, or wet (from the second hypotonic liquid) compound is then submerged in a third liquid, which may be water from the site at which it is intended that the bait be used so that the third liquid substantially replaces air or water contained in the honeycomb spaces in the compound.
In a preferred method, the third liquid is colloidal and comprises flavours and attractants selected from the group consisting of sweet, fruity and savoury.
Such flavours and attractants may, for example, include black cherry, pineapple, raspberry delight, red blackcurrant, red rum, sweet plum, sickly butter, old english toffee, shrimp, bergamot, black pepper; clove, juniper berry, creamol, fruitol1 meatol, gelatine, madagascar basil, garlic, spearmint, ginger, mexican onion, and spanish sage.
The particulate honey comb-like compound preferably further comprises ash, and/or protein, and/or at least one form of oil, such as, for example, that obtained from cod liver.
It will be appreciated that it is not intended to limit the invention to the above example only, many variations, such as might readily occur to one skilled in the art, being possible, without departing from the scope thereof as described herein.
For example, although the method is particularly described with reference to the compound being immersed in the second hypotonic liquid for at least five, and preferably fifteen minutes, an overnight immersion may also be used.
Claims (13)
1. A method of making a fish bait having a density substantially equal to the water in which it will be used, comprising the steps sequentially of swelling an edible particulate honeycomb-like compound comprising at least 55% by weight of carbohydrate, in a first hypotonic liquid, drying said compound, reimersing the thus dried compound in a second hypotonic liquid, optionally drying the thereby again swollen compound, and submerging the thus optionally dried compound in a third liquid, whereby said third liquid substantially replaces air or said hypotonic liquids in the honeycomb spaces in said compound.
2. A method according to claim 1, characterised in that said first hypotonic liquid is the same as said second hypotonic liquid.
3. A method according to claim 1, characterised in that said first hypotonic liquid and said second hypotonic liquid are the same as said third liquid.
4. A method according to any previous claim, charactèrised in that said first hypotonic liquid is water.
5. A method according to claim 1, characterised in that said third liquid comprises flavours selected from the group consisting of sweet, fruity and savoury.
6. A method according to the previous claim, characterised in that said flavours include black cherry, pineapple, raspberry delight, red blackcurrant, red rum, sweet plum, sickly butter, old english toffee, shrimp, bergamot, black pepper, clove, juniper berry, creamol, fruitol, meatol, gelatine, madagascar basil, garlic, spearmint, ginger, mexican onion, and spanish sage
7. A method according to claim 1, characterised in that said compound further comprises ash.
8. A method according to either of claims 1 or 7, characterised in that said compound further comprises protein.
9. A method accortding to any one of claims 1 or 7 or 8, characterised in that said compound further comprises at least one oil.
10. 'A method according to any preceding claim, characterised in that the compound is immersed in said first hypotonic liquid for not more than three minutes.
11. A method according to any preceding claim, characterised in that the compound is immersed in said second hypotonic liquid for at least five minutes.
12. A method according to claim 1, characterised in that the compound is immersed in said second hypotonic liquid for fifteen minutes.
13. A method according to claim 1, characterised in that said third liquid comprises a colloidal suspension.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB909013989A GB9013989D0 (en) | 1990-06-22 | 1990-06-22 | Fish bait |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| GB9112416D0 GB9112416D0 (en) | 1991-07-31 |
| GB2245131A true GB2245131A (en) | 1992-01-02 |
Family
ID=10678075
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB909013989A Pending GB9013989D0 (en) | 1990-06-22 | 1990-06-22 | Fish bait |
| GB9112416A Withdrawn GB2245131A (en) | 1990-06-22 | 1991-06-10 | Fish bait |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB909013989A Pending GB9013989D0 (en) | 1990-06-22 | 1990-06-22 | Fish bait |
Country Status (1)
| Country | Link |
|---|---|
| GB (2) | GB9013989D0 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007090714A1 (en) * | 2006-02-07 | 2007-08-16 | Trouw International B.V. | Feed for fish |
-
1990
- 1990-06-22 GB GB909013989A patent/GB9013989D0/en active Pending
-
1991
- 1991-06-10 GB GB9112416A patent/GB2245131A/en not_active Withdrawn
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007090714A1 (en) * | 2006-02-07 | 2007-08-16 | Trouw International B.V. | Feed for fish |
| NO20190810A1 (en) * | 2006-02-07 | 2008-10-08 | Nutreco Ip Assets Bv | Fish feed for fish comprising carvacrol and / or sage extract |
| US8951584B2 (en) | 2006-02-07 | 2015-02-10 | Trouw International B.V. | Feed for fish |
| EP2946673A1 (en) * | 2006-02-07 | 2015-11-25 | Trouw International B.V. | Feed for fish comprising carvacrol and/or salvia extract |
| EP2946673B1 (en) | 2006-02-07 | 2018-06-20 | Nutreco IP Assets B.V. | Feed for fish comprising carvacrol and optionally salvia extract |
| EP3395182A1 (en) * | 2006-02-07 | 2018-10-31 | Nutreco IP Assets B.V. | Feed for fish comprising carvacrol and optionally salvia extract |
| US10265366B2 (en) | 2006-02-07 | 2019-04-23 | Nutreco Ip Assets B.V. | Feed for fish |
| NO344392B1 (en) * | 2006-02-07 | 2019-11-25 | Nutreco Ip Assets Bv | Fish feed including carvacrol and optional sage extract |
| NO344392B2 (en) * | 2006-02-07 | 2019-11-25 | Nutreco Ip Assets Bv | Fish feed including carvacrol and optional sage extract |
| US10537602B2 (en) | 2006-02-07 | 2020-01-21 | Nutreco Ip Assets B.V. | Feed for fish |
| NO345020B1 (en) * | 2006-02-07 | 2020-08-24 | Nutreco Ip Assets Bv | Fish feed for fish comprising carvacrol and / or sage extract |
| NO346257B1 (en) * | 2006-02-07 | 2022-05-16 | Nutreco Ip Assets Bv | FISHING FEED INCLUDING CARVACROL |
Also Published As
| Publication number | Publication date |
|---|---|
| GB9112416D0 (en) | 1991-07-31 |
| GB9013989D0 (en) | 1990-08-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| WAP | Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1) |