GB2049537B - Food processing - Google Patents

Food processing

Info

Publication number
GB2049537B
GB2049537B GB8013101A GB8013101A GB2049537B GB 2049537 B GB2049537 B GB 2049537B GB 8013101 A GB8013101 A GB 8013101A GB 8013101 A GB8013101 A GB 8013101A GB 2049537 B GB2049537 B GB 2049537B
Authority
GB
United Kingdom
Prior art keywords
food processing
food
processing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8013101A
Other versions
GB2049537A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GETFRESH FOODS Ltd
Original Assignee
GETFRESH FOODS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NZ188979A external-priority patent/NZ188979A/en
Application filed by GETFRESH FOODS Ltd filed Critical GETFRESH FOODS Ltd
Publication of GB2049537A publication Critical patent/GB2049537A/en
Application granted granted Critical
Publication of GB2049537B publication Critical patent/GB2049537B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A21C9/066—Apparatus for filling pieces of dough such as doughnuts using two separate sheets or pieces of dough with filling in between, e.g. crimped at their edges; Ravioli-making machines
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Vacuum Packaging (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB8013101A 1979-04-21 1980-04-21 Food processing Expired GB2049537B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NZ188979A NZ188979A (en) 1979-04-21 1979-04-21 Method of and apparatus for forming a pastry encased foodstuff
NZ192976A NZ192976A (en) 1979-04-21 1980-02-26 Method of and apparatus for forming a pastry encased foodstuff

Publications (2)

Publication Number Publication Date
GB2049537A GB2049537A (en) 1980-12-31
GB2049537B true GB2049537B (en) 1983-02-23

Family

ID=26650098

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8013101A Expired GB2049537B (en) 1979-04-21 1980-04-21 Food processing

Country Status (3)

Country Link
AU (1) AU532170B2 (en)
GB (1) GB2049537B (en)
MY (1) MY8600040A (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE8423709U1 (en) * 1984-08-09 1984-11-22 Milchhof Eiskrem Gmbh & Co Kg, 4020 Mettmann ICE WAFFLE
FR2595547B1 (en) * 1986-03-13 1991-03-08 Janssen Simone METHOD FOR MANUFACTURING A PIE AND PIE FILLING ACCORDING TO IMPLEMENTATION OF SAID METHOD
FR2743472B1 (en) * 1996-01-17 1998-02-27 Groupe Danone Sa LAMINATED AND / OR LAMINATED AND / OR EXTRUDED DOUGH-BASED PRODUCT AND PROCESS FOR PRODUCING THE SAME
US7332187B2 (en) * 2003-05-01 2008-02-19 Schwan's Food Manufacturing, Inc. Food product comprising individual portions in a segmented structure
FR2880241B1 (en) * 2004-12-30 2008-11-07 Luissier Soc Par Actions Simpl FOOD PRODUCT BASED ON BREAD AND A FARCE AND METHOD FOR MANUFACTURING THE SAME
US20110244086A1 (en) * 2010-02-04 2011-10-06 Janet Vale Heath Edible Food Transport Base System and Method of Use Thereof
IT1402082B1 (en) * 2010-09-24 2013-08-28 Maragno INSTRUMENTS FOR THE PREPARATION OF RAVIOLI OR FILLED PASTA IN GENERAL.

Also Published As

Publication number Publication date
AU532170B2 (en) 1983-09-22
AU5764880A (en) 1980-10-30
MY8600040A (en) 1986-12-31
GB2049537A (en) 1980-12-31

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee