GB201512047D0 - Composition - Google Patents

Composition

Info

Publication number
GB201512047D0
GB201512047D0 GBGB1512047.0A GB201512047A GB201512047D0 GB 201512047 D0 GB201512047 D0 GB 201512047D0 GB 201512047 A GB201512047 A GB 201512047A GB 201512047 D0 GB201512047 D0 GB 201512047D0
Authority
GB
United Kingdom
Prior art keywords
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB1512047.0A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DuPont Nutrition Biosciences ApS
Original Assignee
DuPont Nutrition Biosciences ApS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DuPont Nutrition Biosciences ApS filed Critical DuPont Nutrition Biosciences ApS
Priority to GBGB1512047.0A priority Critical patent/GB201512047D0/en
Publication of GB201512047D0 publication Critical patent/GB201512047D0/en
Priority to PCT/EP2016/066419 priority patent/WO2017005931A1/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/017—Mixtures of compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
GBGB1512047.0A 2015-07-09 2015-07-09 Composition Ceased GB201512047D0 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GBGB1512047.0A GB201512047D0 (en) 2015-07-09 2015-07-09 Composition
PCT/EP2016/066419 WO2017005931A1 (en) 2015-07-09 2016-07-11 Emulsifier composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB1512047.0A GB201512047D0 (en) 2015-07-09 2015-07-09 Composition

Publications (1)

Publication Number Publication Date
GB201512047D0 true GB201512047D0 (en) 2015-08-19

Family

ID=54013726

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB1512047.0A Ceased GB201512047D0 (en) 2015-07-09 2015-07-09 Composition

Country Status (2)

Country Link
GB (1) GB201512047D0 (en)
WO (1) WO2017005931A1 (en)

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5254356A (en) * 1991-04-15 1993-10-19 Bunge Foods Corporation Bakery goods with liquid shortening system
US5939127A (en) * 1994-06-29 1999-08-17 Kraft Foods, Inc. Fat free and low fat cookie cream fillings
CA2150515C (en) * 1994-06-29 2005-12-20 Amna Munji Abboud Emulsifier system
AU5063198A (en) * 1996-11-25 1998-06-22 Pellucid Limited Ice-cream formulation and packaging
AU1169699A (en) * 1997-11-14 1999-06-07 Danisco A/S Delivery system based on a dispersion of an emulsifier in an aqueous solution ofsugar
US6267963B1 (en) * 1999-06-02 2001-07-31 Kraft Foods, Inc. Plant sterol-emulsifier complexes
US9351500B2 (en) * 2006-02-01 2016-05-31 General Mills, Inc. Aerated milk compositions
RU2011137417A (en) * 2009-02-12 2013-03-20 Нестек С.А. LOW-PROTEIN AND PROTEIN-FREE, STABLE ON STORAGE AND HAVING AN INCREASED STORAGE LIFE ASEPTIC LIQUID CLEARERS AND METHOD FOR PRODUCING THEM
BR112013016305A2 (en) * 2011-02-18 2018-06-26 Nestec Sa stable blend of ingredients for a frozen dessert
GB201210060D0 (en) * 2012-06-07 2012-07-25 Dupont Nutrition Biosci Aps Composition
US20150223498A1 (en) * 2012-07-26 2015-08-13 Solae, Llc Emulsifying agent for use in food compositions
RU2015109969A (en) * 2012-08-22 2016-10-20 Нестек С.А. STABLE MIXTURE OF INGREDIENTS FOR FROZEN DESSERT

Also Published As

Publication number Publication date
WO2017005931A1 (en) 2017-01-12

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)