GB1489359A - Alicyclic carboxamides having physiological cooling activity - Google Patents
Alicyclic carboxamides having physiological cooling activityInfo
- Publication number
- GB1489359A GB1489359A GB50801/76A GB5080176A GB1489359A GB 1489359 A GB1489359 A GB 1489359A GB 50801/76 A GB50801/76 A GB 50801/76A GB 5080176 A GB5080176 A GB 5080176A GB 1489359 A GB1489359 A GB 1489359A
- Authority
- GB
- United Kingdom
- Prior art keywords
- group
- carbon atoms
- prepared
- alkyl
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D295/00—Heterocyclic compounds containing polymethylene-imine rings with at least five ring members, 3-azabicyclo [3.2.2] nonane, piperazine, morpholine or thiomorpholine rings, having only hydrogen atoms directly attached to the ring carbon atoms
- C07D295/16—Heterocyclic compounds containing polymethylene-imine rings with at least five ring members, 3-azabicyclo [3.2.2] nonane, piperazine, morpholine or thiomorpholine rings, having only hydrogen atoms directly attached to the ring carbon atoms acylated on ring nitrogen atoms
- C07D295/18—Heterocyclic compounds containing polymethylene-imine rings with at least five ring members, 3-azabicyclo [3.2.2] nonane, piperazine, morpholine or thiomorpholine rings, having only hydrogen atoms directly attached to the ring carbon atoms acylated on ring nitrogen atoms by radicals derived from carboxylic acids, or sulfur or nitrogen analogues thereof
- C07D295/182—Radicals derived from carboxylic acids
- C07D295/185—Radicals derived from carboxylic acids from aliphatic carboxylic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/203—Alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
- A24B15/34—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances containing a carbocyclic ring other than a six-membered aromatic ring
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
- C07C45/56—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds from heterocyclic compounds
- C07C45/562—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds from heterocyclic compounds with nitrogen as the only hetero atom
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C49/00—Ketones; Ketenes; Dimeric ketenes; Ketonic chelates
- C07C49/385—Saturated compounds containing a keto group being part of a ring
- C07C49/413—Saturated compounds containing a keto group being part of a ring of a seven- to twelve-membered ring
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Health & Medical Sciences (AREA)
- Toxicology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Abstract
1489359 Cycloalkane-carboxamides WILKINSON SWORD Ltd 11 Dec 1974 [12 Dec 1973] 50801/76 Divided out of 1471894 Heading C2C Novel compounds I n is 0 or an integer of from 2-6 inclusive; R is C 1 -C 5 alkyl; x is an integer of from 1-3, with the proviso that at least one R group is in a 1-, 2- or 3-position relative to the carboxamide group, the values of R, n and x being such that the total number of carbon atoms provided by the R groups and the carbocycle to which they are attached is from 8-14, preferably 8-12 and that when x is 2 or 3, each R is the same or different; and R<SP>11</SP>, when taken separately, is H or C 1 -C 10 alkyl; R<SP>111</SP>, when taken separately, is H, C 1 -C 10 alkyl, hydroxy C 1 -C 10 alkyl, or alkoxycarbonylalkyl of up to 8 carbon atoms, with the proviso that when R<SP>11</SP> is H, R<SP>111</SP> may also be cycloalkyl of up to 8 carbon atoms, phenyl or substituted phenyl containing alkyl, hydroxy or methoxy substituents and a total of up to 10 carbon atoms; and R<SP>11</SP> and R<SP>111</SP>, when taken together represent an alkylene group of up to 8 carbon atoms, the carbon atom chain of which may optionally be interrupted by an oxygen atom; with the provisos that: (i) where n is 0 and x is 2, with one R group being isopropyl in the 1-position and the other R group being in the 2-position, then said other R group contains at least 2 carbon atoms, when R<SP>11</SP> is H and R<SP>111</SP> is phenyl; and (ii) where n is 0 and x is 2, with one R group being isopropyl in the 3-position and the other R group being in the 1-position, then said other R group contains at least 2 carbon atoms, when R<SP>11</SP> and R<SP>111</SP> are both ethyl, are prepared by conversion of the corresponding acid to the amide by conventional procedures. 2 - Isopropylcycloheptone - carboxylic acid is prepared by reacting a Schiffs base of cycloheptanone with isoPrI and acid hydrolysis to give 2-isopropylcycloheptanone which undergoes a Grignard reaction with EtOCH 2 MgCl followed by treatment with Ag 2 O/HCOOH; 2,6,6 - trimethylcycloheptane-carboxylic acid is similarly prepared from 2,6,6-trimethylcycloheptanone. 1-Ethyl-cyclooctanecarboxylic acid is prepared by ethylation of cyclooctane nitrile followed by hydrolysis. 1-Isopropyl-2-methylcyclopentonecarboxylic acid is prepared by hydrolysis of the corresponding ethyl ester which is obtained by hydrogenation of the corresponding cyclopentene prepared by dehydration of ethyl 2 - hydroxyl - 1 - iso - propyl- 2 - methyl - cyclopentane - carboxylate which in turn is prepared by a Grignard reaction between MeMgI and 2 - isopropyl - 2 - carbethoxycyclopentanone.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB50801/76A GB1489359A (en) | 1974-12-11 | 1974-12-11 | Alicyclic carboxamides having physiological cooling activity |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB50801/76A GB1489359A (en) | 1974-12-11 | 1974-12-11 | Alicyclic carboxamides having physiological cooling activity |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1489359A true GB1489359A (en) | 1977-10-19 |
Family
ID=10457420
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB50801/76A Expired GB1489359A (en) | 1974-12-11 | 1974-12-11 | Alicyclic carboxamides having physiological cooling activity |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1489359A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2006084246A2 (en) * | 2005-02-04 | 2006-08-10 | Senomyx, Inc. | Aromatic amides and ureas and their uses as sweet and/or umami flavor modifiers, tastants and taste enhancers |
JP2007517493A (en) * | 2003-08-06 | 2007-07-05 | セノミックス、インコーポレイテッド | Novel flavors, flavor modifiers, taste agents, taste enhancers, umami and sweet taste agents, and / or their enhancers and uses |
US7842324B2 (en) | 2005-06-15 | 2010-11-30 | Senomyx, Inc. | Bis-aromatic amides and their uses as sweet flavor modifiers, tastants, and taste enhancers |
US8784782B2 (en) | 2005-02-04 | 2014-07-22 | Senomyx, Inc. | Compounds comprising linked heteroaryl moieties and their use as novel umami flavor modifiers, tastants and taste enhancers for comestible compositions |
US9072313B2 (en) | 2006-04-21 | 2015-07-07 | Senomyx, Inc. | Comestible compositions comprising high potency savory flavorants, and processes for producing them |
-
1974
- 1974-12-11 GB GB50801/76A patent/GB1489359A/en not_active Expired
Cited By (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8735081B2 (en) | 2003-08-06 | 2014-05-27 | Senomyx, Inc. | T1R hetero-oligomeric taste receptors, cell lines that express said receptors, and taste compounds |
US9459250B2 (en) | 2003-08-06 | 2016-10-04 | Senomyx, Inc. | Use of T1R3 venus flytrap region polypeptide to screen for taste modulators |
US11268952B2 (en) | 2003-08-06 | 2022-03-08 | Firmenich Incorporated | Flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof |
JP2007330268A (en) * | 2003-08-06 | 2007-12-27 | Senomyx Inc | New flavor, flavor modifier, tastant, taste enhancer, delicious and sweet testant and/or enhancer and use thereof |
US10352929B2 (en) | 2003-08-06 | 2019-07-16 | Senomyx, Inc. | T1R hetero-oligomeric taste receptors, cell lines that express said receptors, and taste compounds |
US10060909B2 (en) | 2003-08-06 | 2018-08-28 | Senomyx, Inc. | Flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof |
US7888470B2 (en) | 2003-08-06 | 2011-02-15 | Senomyx, Inc. | Chimeric T1R taste receptor polypeptides and nucleic acid sequences encoding and cell lines that express said chimeric T1R polypeptides |
US8895050B2 (en) | 2003-08-06 | 2014-11-25 | Senomyx, Inc. | Flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof |
JP2007517493A (en) * | 2003-08-06 | 2007-07-05 | セノミックス、インコーポレイテッド | Novel flavors, flavor modifiers, taste agents, taste enhancers, umami and sweet taste agents, and / or their enhancers and uses |
US7476399B2 (en) | 2003-08-06 | 2009-01-13 | Senomyx Inc. | Flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof |
US8124121B2 (en) | 2003-08-06 | 2012-02-28 | Senomyx, Inc. | Flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof |
US8968708B2 (en) | 2005-02-04 | 2015-03-03 | Senomyx, Inc. | Compounds comprising linked heteroaryl moieties and their use as novel umami flavor modifiers, tastants and taste enhancers for comestible compositions |
WO2006084246A3 (en) * | 2005-02-04 | 2007-01-25 | Senomyx Inc | Aromatic amides and ureas and their uses as sweet and/or umami flavor modifiers, tastants and taste enhancers |
US8784782B2 (en) | 2005-02-04 | 2014-07-22 | Senomyx, Inc. | Compounds comprising linked heteroaryl moieties and their use as novel umami flavor modifiers, tastants and taste enhancers for comestible compositions |
WO2006084246A2 (en) * | 2005-02-04 | 2006-08-10 | Senomyx, Inc. | Aromatic amides and ureas and their uses as sweet and/or umami flavor modifiers, tastants and taste enhancers |
US7842324B2 (en) | 2005-06-15 | 2010-11-30 | Senomyx, Inc. | Bis-aromatic amides and their uses as sweet flavor modifiers, tastants, and taste enhancers |
US9072313B2 (en) | 2006-04-21 | 2015-07-07 | Senomyx, Inc. | Comestible compositions comprising high potency savory flavorants, and processes for producing them |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PE20 | Patent expired after termination of 20 years |
Effective date: 19941210 |