GB1458625A - Bread and ingredients for its production - Google Patents

Bread and ingredients for its production

Info

Publication number
GB1458625A
GB1458625A GB2302774A GB2302774A GB1458625A GB 1458625 A GB1458625 A GB 1458625A GB 2302774 A GB2302774 A GB 2302774A GB 2302774 A GB2302774 A GB 2302774A GB 1458625 A GB1458625 A GB 1458625A
Authority
GB
United Kingdom
Prior art keywords
salt
encapsulating material
acid
bread
bread dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2302774A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Distillers Co Yeast Ltd
Original Assignee
Distillers Co Yeast Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Distillers Co Yeast Ltd filed Critical Distillers Co Yeast Ltd
Priority to GB2302774A priority Critical patent/GB1458625A/en
Publication of GB1458625A publication Critical patent/GB1458625A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

1458625 Bread dough additives DISTILLERS CO (YEAST) Ltd 19 May 1975 [23 May 1974] 23027/74 Heading A2B [Also in Division C5] Propionic acid or a salt thereof is encapsulated in a substance which melts or dissolves during baking and is added to bread dough. The encapsulating material may be an edible fat melting at 100 to 180‹F e.g. glyceryl monostearate, paraffin wax, palm oil or beef dripping or a proteinaceous colloid e.g. gelatin. The salt may be calcium propionate monohydrate. The dough may contain 0.05 to 0.4% of the acid or salt and 0.5 to 3% of the encapsulating material, based on flour weight, there being 2 to 10 times more encapsulating material than acid or salt. The encapsulated particles may be less than 1 mm. in diameter and may be in the form of a flavourable powder.
GB2302774A 1974-05-23 1974-05-23 Bread and ingredients for its production Expired GB1458625A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2302774A GB1458625A (en) 1974-05-23 1974-05-23 Bread and ingredients for its production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2302774A GB1458625A (en) 1974-05-23 1974-05-23 Bread and ingredients for its production

Publications (1)

Publication Number Publication Date
GB1458625A true GB1458625A (en) 1976-12-15

Family

ID=10188940

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2302774A Expired GB1458625A (en) 1974-05-23 1974-05-23 Bread and ingredients for its production

Country Status (1)

Country Link
GB (1) GB1458625A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5403666A (en) * 1987-09-03 1995-04-04 The Boeing Company Composites containing amideimide sized fibers
WO1999008553A1 (en) * 1997-08-20 1999-02-25 Danisco A/S Compositions containing encapsulated food additive and their use
EP1504668A1 (en) * 2003-08-08 2005-02-09 Verdugt B.V. Food preservative

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5403666A (en) * 1987-09-03 1995-04-04 The Boeing Company Composites containing amideimide sized fibers
WO1999008553A1 (en) * 1997-08-20 1999-02-25 Danisco A/S Compositions containing encapsulated food additive and their use
EP1504668A1 (en) * 2003-08-08 2005-02-09 Verdugt B.V. Food preservative
WO2005013700A1 (en) * 2003-08-08 2005-02-17 Kemira Chemsolutions B.V. Food preservative

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee