GB1417358A - Process for preserving fruits or vegetables - Google Patents

Process for preserving fruits or vegetables

Info

Publication number
GB1417358A
GB1417358A GB2246174A GB2246174A GB1417358A GB 1417358 A GB1417358 A GB 1417358A GB 2246174 A GB2246174 A GB 2246174A GB 2246174 A GB2246174 A GB 2246174A GB 1417358 A GB1417358 A GB 1417358A
Authority
GB
United Kingdom
Prior art keywords
vegetables
container
preserving fruits
preserving fruit
preserving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2246174A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NYRIEGYHAZI KONZERVGYAR
Original Assignee
NYRIEGYHAZI KONZERVGYAR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NYRIEGYHAZI KONZERVGYAR filed Critical NYRIEGYHAZI KONZERVGYAR
Priority to GB2246174A priority Critical patent/GB1417358A/en
Publication of GB1417358A publication Critical patent/GB1417358A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

1417358 Preserving fruit and vegetables NYIREGYHAZI KONZERVGYAR 20 May 1974 22461/74 Heading A2D A process for preserving fruit and vegetable material comprises placing the material in a container, filling the container with a heated pure juice prepared from the same material as that to be preserved, sealing and heat-treating the container. The juice may be expressed from the material, and purified and homogenised by clarification and filtering.
GB2246174A 1974-05-20 1974-05-20 Process for preserving fruits or vegetables Expired GB1417358A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2246174A GB1417358A (en) 1974-05-20 1974-05-20 Process for preserving fruits or vegetables

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2246174A GB1417358A (en) 1974-05-20 1974-05-20 Process for preserving fruits or vegetables

Publications (1)

Publication Number Publication Date
GB1417358A true GB1417358A (en) 1975-12-10

Family

ID=10179736

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2246174A Expired GB1417358A (en) 1974-05-20 1974-05-20 Process for preserving fruits or vegetables

Country Status (1)

Country Link
GB (1) GB1417358A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0793917A1 (en) * 1996-03-07 1997-09-10 Societe Des Produits Nestle S.A. Process for the preparation of fruits and vegetables conatining carotenoids
EP1121025A1 (en) * 1998-10-16 2001-08-08 Maui Pineapple Company Ltd Process for preserving fresh pineapple

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0793917A1 (en) * 1996-03-07 1997-09-10 Societe Des Produits Nestle S.A. Process for the preparation of fruits and vegetables conatining carotenoids
US5888574A (en) * 1996-03-07 1999-03-30 Nestec Sa., Process to improve color stability of fruits and vegetables containing carotenoids
EP1121025A1 (en) * 1998-10-16 2001-08-08 Maui Pineapple Company Ltd Process for preserving fresh pineapple
EP1121025A4 (en) * 1998-10-16 2004-06-16 Maui Pineapple Company Ltd Process for preserving fresh pineapple

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19930520