GB1413049A - Cheese manufacture - Google Patents

Cheese manufacture

Info

Publication number
GB1413049A
GB1413049A GB1333573A GB1333573A GB1413049A GB 1413049 A GB1413049 A GB 1413049A GB 1333573 A GB1333573 A GB 1333573A GB 1333573 A GB1333573 A GB 1333573A GB 1413049 A GB1413049 A GB 1413049A
Authority
GB
United Kingdom
Prior art keywords
cheese
march
concentrate
making process
cheese manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1333573A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Danske Sukkerfabrikker AS
Original Assignee
Danske Sukkerfabrikker AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danske Sukkerfabrikker AS filed Critical Danske Sukkerfabrikker AS
Priority to GB1333573A priority Critical patent/GB1413049A/en
Priority to ES424391A priority patent/ES424391A1/en
Priority to AU66837/74A priority patent/AU6683774A/en
Priority to FR7409315A priority patent/FR2222019B3/fr
Priority to CH374174A priority patent/CH581440A5/xx
Priority to IE58474A priority patent/IE40380B1/en
Priority to DE19742413194 priority patent/DE2413194A1/en
Priority to JP3216174A priority patent/JPS5024465A/ja
Priority to NL7403734A priority patent/NL7403734A/xx
Priority to IT2056774A priority patent/IT1007416B/en
Publication of GB1413049A publication Critical patent/GB1413049A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)

Abstract

1413049 Cheese DE DANSKE SUKKERFABRIKKER AS 19 March 1974 [20 March 1973] 13335/73 Heading A2B In the manufacture of cheese, there are added to the milk used in the cheese making process coagulated proteins obtained by subjecting whey from a cheese making process to ultrafiltration to give a concentrate having a dry matter content of 16 wt. % or higher, and heating the concentrate to 75-95‹C to coagulate the proteins.
GB1333573A 1973-03-20 1973-03-20 Cheese manufacture Expired GB1413049A (en)

Priority Applications (10)

Application Number Priority Date Filing Date Title
GB1333573A GB1413049A (en) 1973-03-20 1973-03-20 Cheese manufacture
ES424391A ES424391A1 (en) 1973-03-20 1974-03-18 Cheese manufacture
AU66837/74A AU6683774A (en) 1973-03-20 1974-03-19 Cheese manufacture
FR7409315A FR2222019B3 (en) 1973-03-20 1974-03-19
CH374174A CH581440A5 (en) 1973-03-20 1974-03-19
IE58474A IE40380B1 (en) 1973-03-20 1974-03-19 Cheese manufacture
DE19742413194 DE2413194A1 (en) 1973-03-20 1974-03-19 METHOD FOR MAKING CHEESE
JP3216174A JPS5024465A (en) 1973-03-20 1974-03-20
NL7403734A NL7403734A (en) 1973-03-20 1974-03-20
IT2056774A IT1007416B (en) 1973-03-20 1974-04-08 PROCESS OF CHEESE PRODUCTION

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1333573A GB1413049A (en) 1973-03-20 1973-03-20 Cheese manufacture

Publications (1)

Publication Number Publication Date
GB1413049A true GB1413049A (en) 1975-11-05

Family

ID=10021060

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1333573A Expired GB1413049A (en) 1973-03-20 1973-03-20 Cheese manufacture

Country Status (10)

Country Link
JP (1) JPS5024465A (en)
AU (1) AU6683774A (en)
CH (1) CH581440A5 (en)
DE (1) DE2413194A1 (en)
ES (1) ES424391A1 (en)
FR (1) FR2222019B3 (en)
GB (1) GB1413049A (en)
IE (1) IE40380B1 (en)
IT (1) IT1007416B (en)
NL (1) NL7403734A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1917861A1 (en) * 2006-10-18 2008-05-07 Campina Nederland Holding B.V. Cheese with added whey protein agglomerates

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2340052A1 (en) * 1976-02-04 1977-09-02 Nestle Sa Soc Ass Tech Prod CHEESE MAKING PROCESS
FR2442594A1 (en) * 1978-04-11 1980-06-27 Bel Fromageries Rendering heat treated milk suitable for cheese mfr. - by addn. of retentate from ultrafiltration of milk
FR2427061A1 (en) * 1978-06-02 1979-12-28 Nestle Sa Soc Ass Tech Prod Protein esp. for children's diets and cheese mfr. - recovered from whey by heat-treatment and ultra-filtration of denatured protein (NL 13.11.79)
NL189172C (en) * 1978-06-27 1993-02-01 Ver Coop Melkind PROCESS FOR PREPARING FRESH CHEESE OR FRESH CHEESE AND PRODUCTS PRODUCED FROM THE PRODUCT PREPARED THEREFORE
JPS56119358A (en) * 1980-02-20 1981-09-18 Hitachi Ltd Machine tool with work position correcting function
NZ202514A (en) * 1981-11-24 1985-08-16 J Czulak Whey protein recovery process

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1917861A1 (en) * 2006-10-18 2008-05-07 Campina Nederland Holding B.V. Cheese with added whey protein agglomerates

Also Published As

Publication number Publication date
FR2222019B3 (en) 1976-12-31
FR2222019A1 (en) 1974-10-18
NL7403734A (en) 1974-09-24
CH581440A5 (en) 1976-11-15
IT1007416B (en) 1976-10-30
ES424391A1 (en) 1976-05-16
IE40380L (en) 1974-09-20
JPS5024465A (en) 1975-03-15
DE2413194A1 (en) 1974-10-03
IE40380B1 (en) 1979-05-23
AU6683774A (en) 1975-09-25

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee