GB1056259A - Flavour powders - Google Patents

Flavour powders

Info

Publication number
GB1056259A
GB1056259A GB48576/64A GB4857664A GB1056259A GB 1056259 A GB1056259 A GB 1056259A GB 48576/64 A GB48576/64 A GB 48576/64A GB 4857664 A GB4857664 A GB 4857664A GB 1056259 A GB1056259 A GB 1056259A
Authority
GB
United Kingdom
Prior art keywords
oil
powder
aromatic material
flavoured
scented
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB48576/64A
Inventor
William Arthur Waygood
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
J Lyons and Co Ltd
Original Assignee
J Lyons and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Lyons and Co Ltd filed Critical J Lyons and Co Ltd
Priority to GB48576/64A priority Critical patent/GB1056259A/en
Priority to IL22996A priority patent/IL22996A/en
Priority to BE673083A priority patent/BE673083A/xx
Priority to LU49955A priority patent/LU49955A1/xx
Priority to NL6515535A priority patent/NL6515535A/xx
Priority to FR40348A priority patent/FR1531340A/en
Publication of GB1056259A publication Critical patent/GB1056259A/en
Expired legal-status Critical Current

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01JCHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2/00Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
    • B01J2/02Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic by dividing the liquid material into drops, e.g. by spraying, and solidifying the drops
    • B01J2/04Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic by dividing the liquid material into drops, e.g. by spraying, and solidifying the drops in a gaseous medium
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70Fixation, conservation, or encapsulation of flavouring agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/46Spray-drying

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Cereal-Derived Products (AREA)

Abstract

A flavoured or scented powder is prepared by mixing aromatic material, for example sweet orange oil, nutmeg oil, onion or leek oil, and oleoresin capsicum, with a setting agent, for example glycerol monostearate, a polyethylene glycol, or a fat, which may be at least partially hydrogenated, to obtain a uniform liquid mixture, and spraying the mixture, for example by means of a rotatable atomizer, in the form of molten droplets into an inert cooling atmosphere, for example of carbon dioxide, to set the droplets into powder particles. The dispersibility of the powder in water may be increased by adding sorbitan or polyoxyethylene esters. An antioxidant, such as BHA, may be added. The powder may be diluted with for example rusk, rice-flour, sugar, dextrose, or salt. Aromatic material is defined as a scented or flavoured material that is an oleoresin, an essential oil, a synthetic chemical, a whole extract of a flavouring material, or a partially or wholly detergenated citrus oil. Setting agents are edible materials inert to the aromatic material, solid at room temperature and with a melting point below 100 DEG C., the molten setting agent being completely miscible with the aromatic material.
GB48576/64A 1964-11-30 1964-11-30 Flavour powders Expired GB1056259A (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
GB48576/64A GB1056259A (en) 1964-11-30 1964-11-30 Flavour powders
IL22996A IL22996A (en) 1964-11-30 1965-02-16 Method and apparatus for producing flavour powder
BE673083A BE673083A (en) 1964-11-30 1965-11-30
LU49955A LU49955A1 (en) 1964-11-30 1965-11-30
NL6515535A NL6515535A (en) 1964-11-30 1965-11-30
FR40348A FR1531340A (en) 1964-11-30 1965-11-30 Scented powders and their preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB48576/64A GB1056259A (en) 1964-11-30 1964-11-30 Flavour powders

Publications (1)

Publication Number Publication Date
GB1056259A true GB1056259A (en) 1967-01-25

Family

ID=10449103

Family Applications (1)

Application Number Title Priority Date Filing Date
GB48576/64A Expired GB1056259A (en) 1964-11-30 1964-11-30 Flavour powders

Country Status (6)

Country Link
BE (1) BE673083A (en)
FR (1) FR1531340A (en)
GB (1) GB1056259A (en)
IL (1) IL22996A (en)
LU (1) LU49955A1 (en)
NL (1) NL6515535A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2166651A (en) * 1984-10-30 1986-05-14 Elan Corp Plc Controlled release powder and process for its preparation
EP0380965A2 (en) * 1989-01-17 1990-08-08 Morgan Food Products, Inc. Flavoring, fragrance, skin texturizing and deodorant materials and method of making same
US5405617A (en) * 1991-11-07 1995-04-11 Mcneil-Ppc, Inc. Aliphatic or fatty acid esters as a solventless carrier for pharmaceuticals
FR2811203A1 (en) * 2000-07-05 2002-01-11 Microlithe Sa Microcapsules of coffee for use in coffee and coffee flavored products contain hard matrix of hydrogenated coffee oil containing dispersed natural or synthetic coffee flavoring
EP2047756A1 (en) * 2007-10-08 2009-04-15 Nestec S.A. Hydrodispersible compositions

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2166651A (en) * 1984-10-30 1986-05-14 Elan Corp Plc Controlled release powder and process for its preparation
US4940588A (en) * 1984-10-30 1990-07-10 Elan Corporation Controlled release powder and process for its preparation
US4952402A (en) * 1984-10-30 1990-08-28 Elan Corporation, P.L.C. Controlled release powder and process for its preparation
EP0380965A2 (en) * 1989-01-17 1990-08-08 Morgan Food Products, Inc. Flavoring, fragrance, skin texturizing and deodorant materials and method of making same
EP0380965A3 (en) * 1989-01-17 1991-11-13 Morgan Food Products, Inc. Flavoring, fragrance, skin texturizing and deodorant materials and method of making same
US5405617A (en) * 1991-11-07 1995-04-11 Mcneil-Ppc, Inc. Aliphatic or fatty acid esters as a solventless carrier for pharmaceuticals
FR2811203A1 (en) * 2000-07-05 2002-01-11 Microlithe Sa Microcapsules of coffee for use in coffee and coffee flavored products contain hard matrix of hydrogenated coffee oil containing dispersed natural or synthetic coffee flavoring
EP2047756A1 (en) * 2007-10-08 2009-04-15 Nestec S.A. Hydrodispersible compositions
WO2009047236A1 (en) * 2007-10-08 2009-04-16 Nestec S.A. Hydrodispersible compositions

Also Published As

Publication number Publication date
IL22996A (en) 1968-10-24
NL6515535A (en) 1966-05-31
LU49955A1 (en) 1966-01-31
BE673083A (en) 1966-03-16
FR1531340A (en) 1968-07-05

Similar Documents

Publication Publication Date Title
DE1692269C3 (en) Process for the production of powdered coffee extracts
DE3211696C2 (en)
US3615702A (en) Liquid salad dressing base
GB1056259A (en) Flavour powders
JP2980778B2 (en) Manufacturing method of new granular food
US1993289A (en) Gelatin food product and method of preparing same
GB1264272A (en)
CN106687533B (en) Temperature-stable formulations with natural dyes for food products
JPS6030663A (en) Roast oil having fragrance and flavor
US4044167A (en) Method for aromatizing soluble coffee
US3917858A (en) Agglomeration of instant powders
GB1399650A (en) Agglomeration of water soluble instant foodstuff powder
JPWO2019189047A1 (en) Plant-containing solid fat composition, method for producing the same, and method for improving appearance and taste
DE69625463T2 (en) Process for the preparation of carotenoids containing fruits and vegetables
JPS6092209A (en) Odorizing composition
KR20090116191A (en) Solt
US3619212A (en) Food flavor and spice compositions and their production
KR870009657A (en) Process for preparing seasoning composition
JP2782561B2 (en) Powdering method for edible oily material
EP0082459B1 (en) Preparation of flavorant capsules
US2284822A (en) Seasoning materials
US2790719A (en) Food flavor intensifier
JPH04218330A (en) Powder of coated smoked and dried fish meats and its production
JPS57189663A (en) Sodium-free salting agent and salted food
DE1964709C3 (en) Process for the preparation of a soluble, dark-colored dry coffee extract