GB0703525D0 - Method of making sweetner compositions - Google Patents

Method of making sweetner compositions

Info

Publication number
GB0703525D0
GB0703525D0 GBGB0703525.6A GB0703525A GB0703525D0 GB 0703525 D0 GB0703525 D0 GB 0703525D0 GB 0703525 A GB0703525 A GB 0703525A GB 0703525 D0 GB0703525 D0 GB 0703525D0
Authority
GB
United Kingdom
Prior art keywords
sweetner
compositions
making
sweetner compositions
making sweetner
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB0703525.6A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mondelez UK Holdings and Services Ltd
Original Assignee
Cadbury Schweppes Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Schweppes Ltd filed Critical Cadbury Schweppes Ltd
Priority to GBGB0703525.6A priority Critical patent/GB0703525D0/en
Publication of GB0703525D0 publication Critical patent/GB0703525D0/en
Priority to PCT/GB2008/000586 priority patent/WO2008102133A1/en
Priority to US12/527,453 priority patent/US20100285195A1/en
Priority to EP08709471A priority patent/EP2112891A1/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
GBGB0703525.6A 2007-02-23 2007-02-23 Method of making sweetner compositions Ceased GB0703525D0 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
GBGB0703525.6A GB0703525D0 (en) 2007-02-23 2007-02-23 Method of making sweetner compositions
PCT/GB2008/000586 WO2008102133A1 (en) 2007-02-23 2008-02-21 Methods of making sweetener compositions
US12/527,453 US20100285195A1 (en) 2007-02-23 2008-02-21 Methods of Making Sweetener Compositions
EP08709471A EP2112891A1 (en) 2007-02-23 2008-02-21 Methods of making sweetener compositions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0703525.6A GB0703525D0 (en) 2007-02-23 2007-02-23 Method of making sweetner compositions

Publications (1)

Publication Number Publication Date
GB0703525D0 true GB0703525D0 (en) 2007-04-04

Family

ID=37945605

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB0703525.6A Ceased GB0703525D0 (en) 2007-02-23 2007-02-23 Method of making sweetner compositions

Country Status (4)

Country Link
US (1) US20100285195A1 (en)
EP (1) EP2112891A1 (en)
GB (1) GB0703525D0 (en)
WO (1) WO2008102133A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2581218C2 (en) 2011-01-28 2016-04-20 ТЭЙТ ЭНД ЛАЙЛ ИНГРИДИЕНТС АМЕРИКАС ЭлЭлСи Stevia blends containing rebaudioside b
US8962698B2 (en) 2011-01-28 2015-02-24 Tate & Lyle Ingredients Americas Llc Rebaudioside-mogroside V blends
GB201217700D0 (en) 2012-08-01 2012-11-14 Tate & Lyle Ingredients Sweetener compositions containing rebaudioside B
GB201309077D0 (en) * 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
GB201309079D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetner
GB201309076D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4136163A (en) * 1971-02-04 1979-01-23 Wilkinson Sword Limited P-menthane carboxamides having a physiological cooling effect
GB1421743A (en) * 1972-04-18 1976-01-21 Wilkinson Sword Ltd Ingestible topical and other compositions
CA1027347A (en) * 1972-07-20 1978-03-07 David G. Rowsell Compounds having a physiological cooling effect and compositions containing them
JPS5888334A (en) * 1981-11-20 1983-05-26 Takasago Corp 3-l-menthoxypropane-1,2-diol
DE4110973A1 (en) * 1991-04-05 1992-10-08 Haarmann & Reimer Gmbh MEDIUM WITH A PHYSIOLOGICAL COOLING EFFECT AND EFFECTIVE COMPOUNDS SUITABLE FOR THIS MEDIUM
US5227154A (en) * 1991-08-22 1993-07-13 The University Of Melbourne Phosphopeptides for the treatment of dental calculus
US5411755A (en) * 1993-02-16 1995-05-02 The Procter & Gamble Company Process and composition for sweet juice from cucurbitaceae fruit
US5433965A (en) * 1993-02-16 1995-07-18 The Procter & Gamble Company Beverage compositions and sweetening compositions which contain juice derived from botanical subfamily Cucurbitaceae
US5378131A (en) * 1993-02-18 1995-01-03 The Wm. Wrigley Jr. Company Chewing gum with dental health benefits employing calcium glycerophosphate
US5407665A (en) * 1993-12-22 1995-04-18 The Procter & Gamble Company Ethanol substitutes
DE69517836T2 (en) * 1994-03-18 2001-03-01 Ajinomoto Co., Inc. Protein-containing agent to improve the taste quality of food
US5545424A (en) * 1994-10-12 1996-08-13 Takasago International Corporation 4-(1-menthoxymethyl)-2-phenyl-1,3-dioxolane or its derivatives and flavor composition containing the same
US6159509A (en) * 1996-10-28 2000-12-12 Wm. Wrigley Jr. Company Method of making chewing gum products containing perillartine
US6627233B1 (en) * 1997-09-18 2003-09-30 Wm. Wrigley Jr. Company Chewing gum containing physiological cooling agents
US6582738B2 (en) * 1999-09-13 2003-06-24 Deseret Laboratories, Inc. Process for preparing chewing gum containing a nutritional supplement
US6780443B1 (en) * 2000-02-04 2004-08-24 Takasago International Corporation Sensate composition imparting initial sensation upon contact
US20030157213A1 (en) * 2002-02-19 2003-08-21 Jeffrey Jenkins Nutrient chewing gum
US6685916B1 (en) * 2002-10-31 2004-02-03 Cadbury Adams Usa Llc Compositions for removing stains from dental surfaces, and methods of making and using the same
US8449933B2 (en) * 2004-06-30 2013-05-28 The Procter & Gamble Company Method for extracting juice from plant material containing terpene glycosides and compositions containing the same
US7575772B2 (en) * 2005-11-21 2009-08-18 Frisun, Inc. Process and composition for syrup and jam from Luo Han Guo fruit
US8945652B2 (en) * 2005-11-23 2015-02-03 The Coca-Cola Company High-potency sweetener for weight management and compositions sweetened therewith
US8029846B2 (en) * 2007-03-14 2011-10-04 The Concentrate Manufacturing Company Of Ireland Beverage products

Also Published As

Publication number Publication date
WO2008102133A1 (en) 2008-08-28
US20100285195A1 (en) 2010-11-11
EP2112891A1 (en) 2009-11-04

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)