GB0227244D0 - Composition - Google Patents

Composition

Info

Publication number
GB0227244D0
GB0227244D0 GBGB0227244.1A GB0227244A GB0227244D0 GB 0227244 D0 GB0227244 D0 GB 0227244D0 GB 0227244 A GB0227244 A GB 0227244A GB 0227244 D0 GB0227244 D0 GB 0227244D0
Authority
GB
United Kingdom
Prior art keywords
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB0227244.1A
Other versions
GB2395413A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DuPont Nutrition Biosciences ApS
Danisco US Inc
Original Assignee
Danisco AS
Danisco US Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco AS, Danisco US Inc filed Critical Danisco AS
Priority to GB0227244A priority Critical patent/GB2395413A/en
Publication of GB0227244D0 publication Critical patent/GB0227244D0/en
Publication of GB2395413A publication Critical patent/GB2395413A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
GB0227244A 2002-11-21 2002-11-21 Stabilised fluid composition comprising suspended particulates Withdrawn GB2395413A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB0227244A GB2395413A (en) 2002-11-21 2002-11-21 Stabilised fluid composition comprising suspended particulates

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0227244A GB2395413A (en) 2002-11-21 2002-11-21 Stabilised fluid composition comprising suspended particulates

Publications (2)

Publication Number Publication Date
GB0227244D0 true GB0227244D0 (en) 2002-12-31
GB2395413A GB2395413A (en) 2004-05-26

Family

ID=9948307

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0227244A Withdrawn GB2395413A (en) 2002-11-21 2002-11-21 Stabilised fluid composition comprising suspended particulates

Country Status (1)

Country Link
GB (1) GB2395413A (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2752452T3 (en) 2002-05-14 2020-04-06 Dupont Nutrition Usa Inc Compositions of microcrystalline cellulose hydrocolloids co-worn by attrition and method for their manufacture
WO2006032088A2 (en) 2004-09-20 2006-03-30 Carlton And United Beverages Limited Methods and compositions for fining beverages
JP2008532554A (en) * 2005-03-17 2008-08-21 ハーキュリーズ・インコーポレーテッド Method for reducing fouling during heat processing of foods and beverages
WO2007038745A1 (en) * 2005-09-28 2007-04-05 Hercules Incorporated Cream compositions and food foams made therefrom
US7879382B2 (en) 2005-09-30 2011-02-01 Fmc Corporation Stabilizers and compositions and products comprising same
US20070264407A1 (en) * 2006-05-15 2007-11-15 Pepsico, Inc. Stabilizer for dairy products
DE602007011792D1 (en) 2006-10-27 2011-02-17 Fmc Corp COMMONLY PREPARED MICROCRYSTALLINE CELLULOSE AND SUGAR ALCOHOL AS AN AUXILIARY FOR TABLET FORMULATIONS
GB2448497A (en) * 2007-04-17 2008-10-22 Perfect Polymers Systems Ltd A dry composition for forming into a meringue or a frozen dessert
US20100178384A1 (en) * 2007-06-04 2010-07-15 Duan David W Methods and compositions for fining fermentable beverages
CN101816329B (en) * 2010-05-20 2013-03-13 厦门欧凯科技有限公司 Suspension stabilizer for fruit milk
WO2013052114A1 (en) 2011-10-05 2013-04-11 Fmc Corporation Stabilizer composition of microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
US9055757B2 (en) 2011-10-05 2015-06-16 Fmc Corporation Stabilizer composition of co-attrited microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
ES2628612T3 (en) 2011-12-09 2017-08-03 Fmc Corporation Co-erosion stabilizing composition
BR112015011071A2 (en) * 2013-01-03 2017-07-11 Dow Global Technologies Llc stabilizing composition and food or drink product
US10070655B2 (en) 2015-07-21 2018-09-11 Earth Island Plant-based egg substitute compositions
US10070654B2 (en) * 2015-07-21 2018-09-11 Earth Island Plant-based egg substitute compositions

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB986940A (en) * 1961-04-20 1965-03-24 Battelle Development Corp Process for making acidified dairy products and products therefrom
GB955756A (en) * 1962-03-23 1964-04-22 Borden Co Beverage powder
GB1135856A (en) * 1966-09-08 1968-12-04 Alginate Ind Ltd A method of modifying alkylene glycol alginates
US4834990A (en) * 1987-12-23 1989-05-30 Amer Moh S Non-dairy liquid health food
GB2249467A (en) * 1990-11-08 1992-05-13 Dow Europ Sa Process for pasteurizing or sterilizing an aqueous composition
US6759073B2 (en) * 2001-07-02 2004-07-06 The Procter & Gamble Co. Compositions and methods for stabilization and enhanced viscosity

Also Published As

Publication number Publication date
GB2395413A (en) 2004-05-26

Similar Documents

Publication Publication Date Title
GB0220467D0 (en) Composition
GB0213638D0 (en) Composition
GB0212062D0 (en) Jetable compositions
IL165372A0 (en) Immunodenic compositions
GB0224415D0 (en) Compositions
GB0318894D0 (en) Composition
GB0208609D0 (en) Compositions
GB0203421D0 (en) Composition
GB0227244D0 (en) Composition
GB0208608D0 (en) Composition
GB0203296D0 (en) Novel composition
GB0221894D0 (en) Compositions
GB0203280D0 (en) Anti-glycolytic composition
AU2003269904A8 (en) Antigen-polymer compositions
GB0203395D0 (en) Compositions
GB0211924D0 (en) Composition
GB0318152D0 (en) Composition
GB0218241D0 (en) Composition
GB0203396D0 (en) Compositions
HK1082517A1 (en) Oil-barrier composition
GB0217366D0 (en) Compositions
EP1495751A4 (en) Hairdye composition
GB0229286D0 (en) Composition
GB2394114B (en) Compositions
GB0205786D0 (en) Novel Composition

Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)