FR2833814B1 - PROCESS FOR PRODUCING A FLAVORING PREPARATION - Google Patents

PROCESS FOR PRODUCING A FLAVORING PREPARATION

Info

Publication number
FR2833814B1
FR2833814B1 FR0116724A FR0116724A FR2833814B1 FR 2833814 B1 FR2833814 B1 FR 2833814B1 FR 0116724 A FR0116724 A FR 0116724A FR 0116724 A FR0116724 A FR 0116724A FR 2833814 B1 FR2833814 B1 FR 2833814B1
Authority
FR
France
Prior art keywords
producing
flavoring preparation
flavoring
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0116724A
Other languages
French (fr)
Other versions
FR2833814A1 (en
Inventor
Jean Luc Simon
Jean Luc Fuentes
Penot Evelyne Fonchy
Gilles Stien
Eric Oriol
Nadia Kaid
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lesaffre et Cie SA
Original Assignee
Lesaffre et Cie SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lesaffre et Cie SA filed Critical Lesaffre et Cie SA
Priority to FR0116724A priority Critical patent/FR2833814B1/en
Priority to EP02799842A priority patent/EP1465503A1/en
Priority to AU2002364479A priority patent/AU2002364479A1/en
Priority to PCT/FR2002/004510 priority patent/WO2003053164A1/en
Publication of FR2833814A1 publication Critical patent/FR2833814A1/en
Application granted granted Critical
Publication of FR2833814B1 publication Critical patent/FR2833814B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50Soya sauce
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/24Synthetic spices, flavouring agents or condiments prepared by fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/26Meat flavours
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/104Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Seasonings (AREA)
FR0116724A 2001-12-21 2001-12-21 PROCESS FOR PRODUCING A FLAVORING PREPARATION Expired - Fee Related FR2833814B1 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FR0116724A FR2833814B1 (en) 2001-12-21 2001-12-21 PROCESS FOR PRODUCING A FLAVORING PREPARATION
EP02799842A EP1465503A1 (en) 2001-12-21 2002-12-20 Flavouring preparation and method for making same
AU2002364479A AU2002364479A1 (en) 2001-12-21 2002-12-20 Flavouring preparation and method for making same
PCT/FR2002/004510 WO2003053164A1 (en) 2001-12-21 2002-12-20 Flavouring preparation and method for making same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0116724A FR2833814B1 (en) 2001-12-21 2001-12-21 PROCESS FOR PRODUCING A FLAVORING PREPARATION

Publications (2)

Publication Number Publication Date
FR2833814A1 FR2833814A1 (en) 2003-06-27
FR2833814B1 true FR2833814B1 (en) 2005-09-02

Family

ID=8870879

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0116724A Expired - Fee Related FR2833814B1 (en) 2001-12-21 2001-12-21 PROCESS FOR PRODUCING A FLAVORING PREPARATION

Country Status (4)

Country Link
EP (1) EP1465503A1 (en)
AU (1) AU2002364479A1 (en)
FR (1) FR2833814B1 (en)
WO (1) WO2003053164A1 (en)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2588723B2 (en) * 1987-09-09 1997-03-12 丸善製薬株式会社 Hair cosmetics
ATE132011T1 (en) * 1993-08-21 1996-01-15 Nestle Sa PRODUCING A SPICE
EP0818153B1 (en) * 1996-07-09 2002-11-13 Societe Des Produits Nestle S.A. Production of meat flavour
DE19632452C1 (en) * 1996-08-12 1998-02-19 Cpc International Inc Seasoning sauce, process for its preparation and its use
DE69632582T2 (en) * 1996-08-19 2005-07-07 Société des Produits Nestlé S.A. Preparation of a spice
JP3497975B2 (en) * 1997-09-17 2004-02-16 キッコーマン株式会社 Seasoning liquid production method
WO2000036934A1 (en) * 1998-12-18 2000-06-29 Compagnie Gervais Danone Process for producing fermented seasonings
GB2358862B (en) * 1999-12-21 2004-07-21 Fermentron Ltd Processes for Extracting Carotenoids from Biomass Carotenoid Sources

Also Published As

Publication number Publication date
EP1465503A1 (en) 2004-10-13
FR2833814A1 (en) 2003-06-27
AU2002364479A1 (en) 2003-07-09
WO2003053164A1 (en) 2003-07-03

Similar Documents

Publication Publication Date Title
FR2818985B1 (en) PROCESS FOR PRODUCING STABILIZED POLYAMIDE COMPOSITIONS
FR2836486B1 (en) PROCESS FOR PRODUCING A METALLIC ELEMENT
FR2828408B1 (en) IMPLANT FORMATION METHOD
FR2825834B1 (en) METHOD FOR MANUFACTURING A SEMICONDUCTOR DISSIVE
HUP0401296A3 (en) Novel processes for producing pyrimidinon derivatives
FR2831331B1 (en) METHOD FOR MANUFACTURING A MICRO-BATTERY
MXPA03008856A (en) Methods for the production of 3-o-deactivated-4'-monophosphoryl lipid a (3d-mla).
GB2393190B (en) Process for producing pulp
FR2795712B1 (en) PROCESS FOR THE MANUFACTURE OF A SPRING MATTRESS FRAME
FR2800005B1 (en) PROCESS FOR MANUFACTURING A BENDABLE FRAME
FR2818979B1 (en) PROCESS FOR THE PREPARATION OF IMIDACLOPRIDE
FR2819635B1 (en) METHOD FOR MANUFACTURING INTERCONNECTION NETWORKS
FR2826002B1 (en) PROCESS FOR THE PREPARATION OF BROMODIFLUOROACETIC COMPOUNDS
FR2844474B1 (en) PROCESS FOR FORMING A FOAM PLATE
MA25401A1 (en) METHOD FOR PRODUCING A NUTRITIONAL COMPOSITION
FR2833814B1 (en) PROCESS FOR PRODUCING A FLAVORING PREPARATION
FR2827294B1 (en) DISCONTINUOUS PROCESS FOR THE MANUFACTURE OF A POLYAMIDE
HUP0200237A3 (en) Process for producing cyclopropanecarboxylates
FR2823344B1 (en) METHOD FOR OBTAINING A SIMULATED NUMERICAL REPRESENTATION OF THE RADIATIVE STATE OF A HETEROGENEOUS THREE-DIMENSIONAL SCENE
FR2821844B1 (en) PROCESS FOR PREPARING A DIRECTLY COMPRESSIBLE BETA-CYCLODEXTRIN, AND DIRECTLY COMPRESSIBLE BETA-CYCLODEXTRIN THUS OBTAINED
FR2844793B1 (en) PROCESS FOR PRODUCING 1,3-BIS-DIALKYLAMINOPROPANOL-2
FR2822817B1 (en) METHOD FOR MANUFACTURING MICRO-FACTORY MEMBRANE STRUCTURE
FR2821839B1 (en) PROCESS FOR MANUFACTURING CONSTRUCTION ELEMENTS
EP1435392A4 (en) Process for producing d-alanine
EP1457568A4 (en) Process for producing 2 -deoxyguanosine

Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20130830