FR2833814B1 - PROCESS FOR PRODUCING A FLAVORING PREPARATION - Google Patents
PROCESS FOR PRODUCING A FLAVORING PREPARATIONInfo
- Publication number
- FR2833814B1 FR2833814B1 FR0116724A FR0116724A FR2833814B1 FR 2833814 B1 FR2833814 B1 FR 2833814B1 FR 0116724 A FR0116724 A FR 0116724A FR 0116724 A FR0116724 A FR 0116724A FR 2833814 B1 FR2833814 B1 FR 2833814B1
- Authority
- FR
- France
- Prior art keywords
- producing
- flavoring preparation
- flavoring
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Seasonings (AREA)
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0116724A FR2833814B1 (en) | 2001-12-21 | 2001-12-21 | PROCESS FOR PRODUCING A FLAVORING PREPARATION |
EP02799842A EP1465503A1 (en) | 2001-12-21 | 2002-12-20 | Flavouring preparation and method for making same |
AU2002364479A AU2002364479A1 (en) | 2001-12-21 | 2002-12-20 | Flavouring preparation and method for making same |
PCT/FR2002/004510 WO2003053164A1 (en) | 2001-12-21 | 2002-12-20 | Flavouring preparation and method for making same |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0116724A FR2833814B1 (en) | 2001-12-21 | 2001-12-21 | PROCESS FOR PRODUCING A FLAVORING PREPARATION |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2833814A1 FR2833814A1 (en) | 2003-06-27 |
FR2833814B1 true FR2833814B1 (en) | 2005-09-02 |
Family
ID=8870879
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0116724A Expired - Fee Related FR2833814B1 (en) | 2001-12-21 | 2001-12-21 | PROCESS FOR PRODUCING A FLAVORING PREPARATION |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP1465503A1 (en) |
AU (1) | AU2002364479A1 (en) |
FR (1) | FR2833814B1 (en) |
WO (1) | WO2003053164A1 (en) |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2588723B2 (en) * | 1987-09-09 | 1997-03-12 | 丸善製薬株式会社 | Hair cosmetics |
ATE132011T1 (en) * | 1993-08-21 | 1996-01-15 | Nestle Sa | PRODUCING A SPICE |
EP0818153B1 (en) * | 1996-07-09 | 2002-11-13 | Societe Des Produits Nestle S.A. | Production of meat flavour |
DE19632452C1 (en) * | 1996-08-12 | 1998-02-19 | Cpc International Inc | Seasoning sauce, process for its preparation and its use |
DE69632582T2 (en) * | 1996-08-19 | 2005-07-07 | Société des Produits Nestlé S.A. | Preparation of a spice |
JP3497975B2 (en) * | 1997-09-17 | 2004-02-16 | キッコーマン株式会社 | Seasoning liquid production method |
WO2000036934A1 (en) * | 1998-12-18 | 2000-06-29 | Compagnie Gervais Danone | Process for producing fermented seasonings |
GB2358862B (en) * | 1999-12-21 | 2004-07-21 | Fermentron Ltd | Processes for Extracting Carotenoids from Biomass Carotenoid Sources |
-
2001
- 2001-12-21 FR FR0116724A patent/FR2833814B1/en not_active Expired - Fee Related
-
2002
- 2002-12-20 WO PCT/FR2002/004510 patent/WO2003053164A1/en not_active Application Discontinuation
- 2002-12-20 AU AU2002364479A patent/AU2002364479A1/en not_active Abandoned
- 2002-12-20 EP EP02799842A patent/EP1465503A1/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
EP1465503A1 (en) | 2004-10-13 |
FR2833814A1 (en) | 2003-06-27 |
AU2002364479A1 (en) | 2003-07-09 |
WO2003053164A1 (en) | 2003-07-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |
Effective date: 20130830 |