FR2759254B1 - METHOD FOR OBTAINING A BEVERAGE MIXING THE TASTE OF COFFEE AND FRUIT - Google Patents

METHOD FOR OBTAINING A BEVERAGE MIXING THE TASTE OF COFFEE AND FRUIT

Info

Publication number
FR2759254B1
FR2759254B1 FR9701785A FR9701785A FR2759254B1 FR 2759254 B1 FR2759254 B1 FR 2759254B1 FR 9701785 A FR9701785 A FR 9701785A FR 9701785 A FR9701785 A FR 9701785A FR 2759254 B1 FR2759254 B1 FR 2759254B1
Authority
FR
France
Prior art keywords
coffee
taste
fruit
obtaining
beverage mixing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9701785A
Other languages
French (fr)
Other versions
FR2759254A1 (en
Inventor
Mohamed Bouazama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9701785A priority Critical patent/FR2759254B1/en
Publication of FR2759254A1 publication Critical patent/FR2759254A1/en
Application granted granted Critical
Publication of FR2759254B1 publication Critical patent/FR2759254B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F33/00—Other mixers; Mixing plants; Combinations of mixers
    • B01F33/80—Mixing plants; Combinations of mixers
    • B01F33/805—Mixing plants; Combinations of mixers for granular material
    • B01F33/8051—Mixing plants; Combinations of mixers for granular material with several silos arranged in a row or around a central delivery point, e.g. provided with proportioning means

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Tea And Coffee (AREA)
FR9701785A 1997-02-12 1997-02-12 METHOD FOR OBTAINING A BEVERAGE MIXING THE TASTE OF COFFEE AND FRUIT Expired - Fee Related FR2759254B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9701785A FR2759254B1 (en) 1997-02-12 1997-02-12 METHOD FOR OBTAINING A BEVERAGE MIXING THE TASTE OF COFFEE AND FRUIT

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9701785A FR2759254B1 (en) 1997-02-12 1997-02-12 METHOD FOR OBTAINING A BEVERAGE MIXING THE TASTE OF COFFEE AND FRUIT

Publications (2)

Publication Number Publication Date
FR2759254A1 FR2759254A1 (en) 1998-08-14
FR2759254B1 true FR2759254B1 (en) 1999-04-30

Family

ID=9503764

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9701785A Expired - Fee Related FR2759254B1 (en) 1997-02-12 1997-02-12 METHOD FOR OBTAINING A BEVERAGE MIXING THE TASTE OF COFFEE AND FRUIT

Country Status (1)

Country Link
FR (1) FR2759254B1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2772558B1 (en) * 1997-12-19 2000-06-09 Mohamed Bouazama COMPOSITION FOR THE PREPARATION OF A BEVERAGE FORMED OF COFFEE POWDER AND OF A POWDER OF AT LEAST ONE PLANT-BASED PRODUCT AND PROCESS FOR PRODUCING THE SAME
CO6450070A1 (en) 2010-11-12 2012-05-31 Ind Colombiana De Cafe S A S COFFEE EXTRACT WITH A DELICATE AROMA OF RED FRUITS THAT DO NOT MODIFY THE FLAVOR OF COFFEE
NZ704197A (en) 2012-06-29 2017-03-31 Douwe Egberts Bv Aromatization of coffee

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB191202619A (en) * 1912-02-01 1912-09-19 Arthur Edward Spackman Improvements in and relating to Beverages and the Preparation of the same.
US3326530A (en) * 1964-06-01 1967-06-20 Swift & Co Apparatus for dispensing and mixing measured amounts of liquid
FR1477708A (en) * 1966-03-10 1967-04-21 Georges Lesieur Et Ses Fils Continuous dosing and mixing plant
US4072765A (en) * 1976-07-21 1978-02-07 General Foods Corporation Method of making an extractable coffee substitute
US4459028A (en) * 1983-02-24 1984-07-10 Lee Heydenreich Apparatus for weighing and blending fluent materials
JPS6142324A (en) * 1984-07-31 1986-02-28 ナシヨナル　フオルジユ　ユ−ロプ Apparatus for mixing powdery component
FR2648679A1 (en) * 1989-06-27 1990-12-28 Jaegere Etienne De Mixture based on non-roasted coffee with other products especially roasted or non-roasted cereal grain
DE4407552A1 (en) * 1994-03-07 1995-09-14 Krueger Gmbh & Co Kg Roasted coffee agglomerate and its preparation
DE4411204A1 (en) * 1994-03-31 1995-10-05 Krueger Gmbh & Co Kg Flavored roasted coffee and its production

Also Published As

Publication number Publication date
FR2759254A1 (en) 1998-08-14

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Legal Events

Date Code Title Description
ST Notification of lapse