FR2752508B3 - Preparation culinaire a base de viande et de lentilles, notamment jambon a la lentille verte du puy - Google Patents

Preparation culinaire a base de viande et de lentilles, notamment jambon a la lentille verte du puy

Info

Publication number
FR2752508B3
FR2752508B3 FR9610653A FR9610653A FR2752508B3 FR 2752508 B3 FR2752508 B3 FR 2752508B3 FR 9610653 A FR9610653 A FR 9610653A FR 9610653 A FR9610653 A FR 9610653A FR 2752508 B3 FR2752508 B3 FR 2752508B3
Authority
FR
France
Prior art keywords
puy
lentil
lentils
meat
green
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR9610653A
Other languages
English (en)
Other versions
FR2752508A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9610653A priority Critical patent/FR2752508B3/fr
Publication of FR2752508A1 publication Critical patent/FR2752508A1/fr
Application granted granted Critical
Publication of FR2752508B3 publication Critical patent/FR2752508B3/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR9610653A 1996-08-22 1996-08-22 Preparation culinaire a base de viande et de lentilles, notamment jambon a la lentille verte du puy Expired - Lifetime FR2752508B3 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9610653A FR2752508B3 (fr) 1996-08-22 1996-08-22 Preparation culinaire a base de viande et de lentilles, notamment jambon a la lentille verte du puy

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9610653A FR2752508B3 (fr) 1996-08-22 1996-08-22 Preparation culinaire a base de viande et de lentilles, notamment jambon a la lentille verte du puy

Publications (2)

Publication Number Publication Date
FR2752508A1 FR2752508A1 (fr) 1998-02-27
FR2752508B3 true FR2752508B3 (fr) 1998-11-06

Family

ID=9495337

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9610653A Expired - Lifetime FR2752508B3 (fr) 1996-08-22 1996-08-22 Preparation culinaire a base de viande et de lentilles, notamment jambon a la lentille verte du puy

Country Status (1)

Country Link
FR (1) FR2752508B3 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2729112C (fr) * 2008-06-27 2016-02-23 Mars, Incorporated Produit alimentaire alveole
US20090324780A1 (en) 2008-06-27 2009-12-31 Mars, Incorporated Dimpled Food Product

Also Published As

Publication number Publication date
FR2752508A1 (fr) 1998-02-27

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