FR2645409B1 - FOOD PREPARATION BASED ON VEGETABLES AND PROCESS FOR ITS MANUFACTURE - Google Patents

FOOD PREPARATION BASED ON VEGETABLES AND PROCESS FOR ITS MANUFACTURE

Info

Publication number
FR2645409B1
FR2645409B1 FR8905761A FR8905761A FR2645409B1 FR 2645409 B1 FR2645409 B1 FR 2645409B1 FR 8905761 A FR8905761 A FR 8905761A FR 8905761 A FR8905761 A FR 8905761A FR 2645409 B1 FR2645409 B1 FR 2645409B1
Authority
FR
France
Prior art keywords
vegetables
manufacture
food preparation
preparation based
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8905761A
Other languages
French (fr)
Other versions
FR2645409A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RZEPECKI JEAN
Original Assignee
RZEPECKI JEAN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RZEPECKI JEAN filed Critical RZEPECKI JEAN
Priority to FR8905761A priority Critical patent/FR2645409B1/en
Priority to BE9000379A priority patent/BE1002322A6/en
Publication of FR2645409A1 publication Critical patent/FR2645409A1/en
Application granted granted Critical
Publication of FR2645409B1 publication Critical patent/FR2645409B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR8905761A 1989-04-11 1989-04-11 FOOD PREPARATION BASED ON VEGETABLES AND PROCESS FOR ITS MANUFACTURE Expired - Fee Related FR2645409B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR8905761A FR2645409B1 (en) 1989-04-11 1989-04-11 FOOD PREPARATION BASED ON VEGETABLES AND PROCESS FOR ITS MANUFACTURE
BE9000379A BE1002322A6 (en) 1989-04-11 1990-04-04 FOOD PREPARATION BASED ON VEGETABLES AND PROCESS FOR ITS MANUFACTURE.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8905761A FR2645409B1 (en) 1989-04-11 1989-04-11 FOOD PREPARATION BASED ON VEGETABLES AND PROCESS FOR ITS MANUFACTURE

Publications (2)

Publication Number Publication Date
FR2645409A1 FR2645409A1 (en) 1990-10-12
FR2645409B1 true FR2645409B1 (en) 1992-04-03

Family

ID=9381307

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8905761A Expired - Fee Related FR2645409B1 (en) 1989-04-11 1989-04-11 FOOD PREPARATION BASED ON VEGETABLES AND PROCESS FOR ITS MANUFACTURE

Country Status (2)

Country Link
BE (1) BE1002322A6 (en)
FR (1) FR2645409B1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0697820A1 (en) * 1993-05-19 1996-02-28 PUSZTA, Csaba Process to produce macrobiotic, easy to prepare food products
PT105482A (en) * 2011-01-13 2012-07-13 Frulact Ind Agro Alimentar S A FORMATABLE PROTEIN MATRIX CONTAINING FRUIT, VEGETABLES, CHOCOLATE OR COCOA, PROCESS FOR THEIR MANUFACTURE AND PREPARATIONS CONTAINING THE MATRIX FOR APPLICATION IN THE FOOD INDUSTRY
FR3023130A1 (en) * 2014-07-02 2016-01-08 Marion Guerou FOOD PRODUCT COMPRISING A WHITE EGG OF HARD-COOKED EGG

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1106487A (en) * 1966-05-11 1968-03-20 Vacu Dry Company Comestible puff and method of making same
US3788862A (en) * 1971-11-03 1974-01-29 M Hoover Partially simulated tomato product
FR2266463A1 (en) * 1974-04-03 1975-10-31 Bertin & Cie Preserved artichoke bases prepn. - moulded from extruded pulp and cooked before canning
CH617573A5 (en) * 1976-08-05 1980-06-13 Grace W R & Co
FR2464033A1 (en) * 1979-09-03 1981-03-06 Lefevre Jean Luc Ready to cook deep frozen souffle preparations - from starch, milk and egg yolk or from fruit, starch, egg yolk, and sugar bases
FR2510358A1 (en) * 1981-07-29 1983-02-04 Findus PROCESS FOR PREPARING A COMPOSITION FOR FROZEN OR FROZEN BLOWS
DE3143832A1 (en) * 1981-11-05 1983-05-11 Peter J. Boyle, International, 3000 Melbourne, Victoria Process for preparing souffles
US4517215A (en) * 1983-05-26 1985-05-14 Nestec, S.A. Preparation of vegetable pastas

Also Published As

Publication number Publication date
FR2645409A1 (en) 1990-10-12
BE1002322A6 (en) 1990-12-04

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Legal Events

Date Code Title Description
ST Notification of lapse