FR2197521A1 - - Google Patents

Info

Publication number
FR2197521A1
FR2197521A1 FR7331659A FR7331659A FR2197521A1 FR 2197521 A1 FR2197521 A1 FR 2197521A1 FR 7331659 A FR7331659 A FR 7331659A FR 7331659 A FR7331659 A FR 7331659A FR 2197521 A1 FR2197521 A1 FR 2197521A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7331659A
Other languages
French (fr)
Other versions
FR2197521B1 (it
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2197521A1 publication Critical patent/FR2197521A1/fr
Application granted granted Critical
Publication of FR2197521B1 publication Critical patent/FR2197521B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/202—Treatment of milk with a membrane before or after fermentation of the milk, e.g. UF of diafiltration

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
FR7331659A 1972-09-01 1973-08-31 Expired FR2197521B1 (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4073672A GB1445095A (en) 1972-09-01 1972-09-01 Milk products

Publications (2)

Publication Number Publication Date
FR2197521A1 true FR2197521A1 (it) 1974-03-29
FR2197521B1 FR2197521B1 (it) 1978-03-10

Family

ID=10416362

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7331659A Expired FR2197521B1 (it) 1972-09-01 1973-08-31

Country Status (16)

Country Link
JP (1) JPS5653961B2 (it)
AT (1) AT346677B (it)
BE (1) BE804339A (it)
CH (1) CH586513A5 (it)
DE (1) DE2343333C2 (it)
ES (1) ES418397A1 (it)
FI (1) FI55755C (it)
FR (1) FR2197521B1 (it)
GB (1) GB1445095A (it)
IE (1) IE38171B1 (it)
IT (1) IT996633B (it)
LU (1) LU68341A1 (it)
NL (1) NL7311999A (it)
NO (1) NO139024C (it)
SE (1) SE391867B (it)
ZA (1) ZA735926B (it)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2452879A1 (fr) * 1979-04-06 1980-10-31 Bel Fromageries Procede de preparation de produits laitiers pour fromages a texture amelioree, obtenus par ultrafiltration, et nouveaux produits ainsi obtenus
FR2470546A1 (fr) * 1979-11-28 1981-06-12 Meggle Milchind Gmbh & Co Procede pour la preparation du fromage
EP0043962A1 (fr) * 1980-07-11 1982-01-20 Societe Des Produits Nestle S.A. Procédé de fabrication d'un fromage en poudre pasteurisé
FR2501473A1 (fr) * 1981-03-11 1982-09-17 Guilloteau Jean Claude Procede de fabrication de fromages frais et de fromages a pates molles a croute moisie
EP0443653A1 (en) * 1990-02-21 1991-08-28 Nederlands Instituut Voor Zuivelonderzoek Method for the preparation of a fermented milk product
WO2000019831A1 (fr) * 1998-10-05 2000-04-13 Compagnie Gervais Danone Produits laitiers fermentes a faible acidite aromatises avec des aromes chauds

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2367431A1 (fr) 1976-10-18 1978-05-12 Normandie Laitiere Procede pour l'ob
GB2130069A (en) * 1982-08-06 1984-05-31 Foremost Mckesson Whey treatment process and product
DK154394C (da) * 1982-10-21 1989-04-24 Apv Pasilac As Fremgangsmaade til at foroege kapaciteten af anlaeg for membranfiltrering af maelk eller maelkeprodukter til foderstoffer eller vaekstmedier.
JPS59177360U (ja) * 1983-05-11 1984-11-27 ミサワホ−ム株式会社 折畳ベツド付家具
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
EP1593309B1 (en) * 2004-05-07 2014-06-25 Friesland Brands B.V. Dairy product with at least one characteristic of a dairy product mixture
ITPR20130048A1 (it) * 2013-06-04 2014-12-05 Idea Latte S R L Procedimento per la creazione di un prodotto lattiero-caseario e prodotto cosi' ottenuto

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2052121A5 (it) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NEANT *

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2452879A1 (fr) * 1979-04-06 1980-10-31 Bel Fromageries Procede de preparation de produits laitiers pour fromages a texture amelioree, obtenus par ultrafiltration, et nouveaux produits ainsi obtenus
FR2470546A1 (fr) * 1979-11-28 1981-06-12 Meggle Milchind Gmbh & Co Procede pour la preparation du fromage
EP0043962A1 (fr) * 1980-07-11 1982-01-20 Societe Des Produits Nestle S.A. Procédé de fabrication d'un fromage en poudre pasteurisé
FR2501473A1 (fr) * 1981-03-11 1982-09-17 Guilloteau Jean Claude Procede de fabrication de fromages frais et de fromages a pates molles a croute moisie
EP0443653A1 (en) * 1990-02-21 1991-08-28 Nederlands Instituut Voor Zuivelonderzoek Method for the preparation of a fermented milk product
US5409718A (en) * 1990-02-21 1995-04-25 Nederlands Instituut Voor Zuivelonderzoek Method for the preparation of a fermented milk product
WO2000019831A1 (fr) * 1998-10-05 2000-04-13 Compagnie Gervais Danone Produits laitiers fermentes a faible acidite aromatises avec des aromes chauds
US6821543B1 (en) 1998-10-05 2004-11-23 Compagnie Gervais Danone Low acidity fermented dairy products flavored with warm flavors

Also Published As

Publication number Publication date
ZA735926B (en) 1974-08-28
FR2197521B1 (it) 1978-03-10
FI55755C (fi) 1979-10-10
ES418397A1 (es) 1976-07-16
JPS5653961B2 (it) 1981-12-22
DE2343333A1 (de) 1974-03-14
NL7311999A (it) 1974-03-05
JPS4992260A (it) 1974-09-03
CH586513A5 (it) 1977-04-15
AT346677B (de) 1978-11-27
DE2343333C2 (de) 1983-01-27
LU68341A1 (it) 1974-03-07
GB1445095A (en) 1976-08-04
SE391867B (sv) 1977-03-07
IT996633B (it) 1975-12-10
NO139024C (no) 1978-12-27
IE38171L (en) 1974-03-01
IE38171B1 (en) 1978-01-04
AU5976773A (en) 1975-03-06
ATA755573A (de) 1978-03-15
BE804339A (fr) 1974-02-28
NO139024B (no) 1978-09-18
FI55755B (fi) 1979-06-29

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Legal Events

Date Code Title Description
ST Notification of lapse