FR2012527A1 - - Google Patents

Info

Publication number: FR2012527A1
Authority: FR; France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Withdrawn

Application number

FR6919749A

Other languages

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Societe des Produits Nestle SA

Nestle SA

Original Assignee

Societe des Produits Nestle SA

Nestle SA

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1968-07-09

Filing date

1969-06-13

Publication date

1970-03-20

1969-06-13 Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA

1970-03-20 Publication of FR2012527A1 publication Critical patent/FR2012527A1/fr

Status Withdrawn legal-status Critical Current

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Molecular Biology (AREA)
Inorganic Chemistry (AREA)
Confectionery (AREA)

FR6919749A 1968-07-09 1969-06-13 Withdrawn FR2012527A1 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CH1022368A CH489211A (en)	1968-07-09	1968-07-09	Process for manufacturing a heat-resistant chocolate

Publications (1)

Publication Number	Publication Date
FR2012527A1 true FR2012527A1 (en)	1970-03-20

Family

ID=4360776

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FR6919749A Withdrawn FR2012527A1 (en)	1968-07-09	1969-06-13

Country Status (7)

Country	Link
AT (1)	AT292435B (en)
BE (1)	BE732216A (en)
CH (1)	CH489211A (en)
DE (1)	DE1929447C3 (en)
ES (1)	ES369057A1 (en)
FR (1)	FR2012527A1 (en)
GB (1)	GB1219996A (en)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5456932A (en)	1987-04-20	1995-10-10	Fuisz Technologies Ltd.	Method of converting a feedstock to a shearform product and product thereof
US5387431A (en)	1991-10-25	1995-02-07	Fuisz Technologies Ltd.	Saccharide-based matrix
DK0584228T3 (en) *	1991-05-17	2000-09-18	Biovail Tech Ltd	Process for making thermoplastic polymer material
US5576042A (en)	1991-10-25	1996-11-19	Fuisz Technologies Ltd.	High intensity particulate polysaccharide based liquids
AU3328193A (en) *	1991-12-17	1993-07-19	Fuisz Technologies Ltd.	Ulcer prevention and treatment composition and method
US5654003A (en) *	1992-03-05	1997-08-05	Fuisz Technologies Ltd.	Process and apparatus for making tablets and tablets made therefrom
US5851553A (en) *	1993-09-10	1998-12-22	Fuisz Technologies, Ltd.	Process and apparatus for making rapidly dissolving dosage units and product therefrom
US5895664A (en) *	1993-09-10	1999-04-20	Fuisz Technologies Ltd.	Process for forming quickly dispersing comestible unit and product therefrom
US5622719A (en) *	1993-09-10	1997-04-22	Fuisz Technologies Ltd.	Process and apparatus for making rapidly dissolving dosage units and product therefrom
US5597416A (en) *	1993-10-07	1997-01-28	Fuisz Technologies Ltd.	Method of making crystalline sugar and products resulting therefrom
US5518551A (en) *	1993-09-10	1996-05-21	Fuisz Technologies Ltd.	Spheroidal crystal sugar and method of making
US5346377A (en)	1993-10-07	1994-09-13	Fuisz Technologies Ltd.	Apparatus for flash flow processing having feed rate control
US5567439A (en) *	1994-06-14	1996-10-22	Fuisz Technologies Ltd.	Delivery of controlled-release systems(s)
US6020002A (en)	1994-06-14	2000-02-01	Fuisz Technologies Ltd.	Delivery of controlled-release system(s)
US5445769A (en)	1994-06-27	1995-08-29	Fuisz Technologies Ltd.	Spinner head for flash flow processing
US5582855A (en)	1994-07-01	1996-12-10	Fuisz Technologies Ltd.	Flash flow formed solloid delivery systems
US5843922A (en)	1994-07-29	1998-12-01	Fuisz Technologies Ltd.	Preparation of oligosaccharides and products therefrom
US5556652A (en)	1994-08-05	1996-09-17	Fuisz Technologies Ltd.	Comestibles containing stabilized highly odorous flavor component delivery systems
US5587198A (en)	1995-05-31	1996-12-24	Fuisz Technologies Ltd.	Positive hydration method of preparing confectionery and product therefrom
US6419970B1 (en)	1997-01-11	2002-07-16	Mars, Incorporated	Methods of setting chocolate and products produced by same
BR9911287A (en)	1998-06-16	2001-03-06	Victor R Davila	Production method of heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity, as well as products made from these
WO2005029970A1 (en) *	2003-09-30	2005-04-07	Fuji Oil Company, Limited	Oily food material for heating including baking
US8617635B2 (en)	2005-06-01	2013-12-31	The Hershey Company	Chocolate products containing amorphous solids and methods of producing same
CN102510725B (en)	2009-06-12	2014-12-03	马斯公司	Polymer gelation of oils
IT1399353B1 (en) *	2009-07-13	2013-04-16	Lico Spa	PROCEDURE FOR CHOCOLATE PRODUCTION
GB2485421B (en)	2010-11-15	2016-05-25	Mars Inc	Dough products exhibiting reduced oil migration
EP3536160B1 (en)	2011-09-12	2024-02-14	Kraft Foods Schweiz Holding GmbH	Chocolate product
US20150257407A1 (en)	2012-09-28	2015-09-17	Mars, Incorporated	Heat resistant chocolate
JP6347506B2 (en) *	2014-03-03	2018-06-27	株式会社明治	Method for producing oily confectionery
EP3116325B1 (en) *	2014-03-11	2020-12-16	Mars, Incorporated	Heat resistant chocolate composition and method of making it
GB201406261D0 (en) *	2014-04-08	2014-05-21	Mars Inc	Confectionary production
GB201407396D0 (en)	2014-04-28	2014-06-11	Mars Inc	Confectionary treatment
WO2017093302A1 (en)	2015-11-30	2017-06-08	Nestec S.A.	Bulk sugar replacer
ES2960204T3 (en) *	2017-04-12	2024-03-01	Buehler Ag	Procedure and device for the production and/or processing of food products

Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3218174A (en) *	1961-11-29	1965-11-16	Afico Sa	Process for preparing a heat resistant chocolate product

1968
- 1968-07-09 CH CH1022368A patent/CH489211A/en not_active IP Right Cessation
1969
- 1969-04-28 BE BE732216D patent/BE732216A/xx not_active IP Right Cessation
- 1969-06-10 DE DE19691929447 patent/DE1929447C3/en not_active Expired
- 1969-06-13 FR FR6919749A patent/FR2012527A1/fr not_active Withdrawn
- 1969-06-17 GB GB3052169A patent/GB1219996A/en not_active Expired
- 1969-07-02 ES ES369057A patent/ES369057A1/en not_active Expired
- 1969-07-09 AT AT659469A patent/AT292435B/en not_active IP Right Cessation

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3218174A (en) *	1961-11-29	1965-11-16	Afico Sa	Process for preparing a heat resistant chocolate product

Also Published As

Publication number	Publication date
CH489211A (en)	1970-04-30
BE732216A (en)	1969-10-28
DE1929447A1 (en)	1970-01-15
DE1929447B2 (en)	1980-03-27
AT292435B (en)	1971-08-25
DE1929447C3 (en)	1980-11-13
GB1219996A (en)	1971-01-20
ES369057A1 (en)	1971-05-16

Legal Events

Date	Code	Title	Description
1988-04-22	ST	Notification of lapse

Publication	Publication Date	Title
AU1946070A (en)	1972-05-09
FR2012527A1 (en)	1970-03-20
AU428130B2 (en)	1972-09-14
AU2374870A (en)	1972-06-29
AU5184069A (en)	1970-07-17
AU6168869A (en)	1971-04-08
AU6171569A (en)	1971-04-08
AU429879B2 (en)	1972-11-09
AU416157B2 (en)	1971-08-23
AU2581067A (en)	1970-02-19
AU4811568A (en)	1974-08-01
AU421558B1 (en)	1970-01-29
AU4744468A (en)	1970-06-18
AU3789668A (en)	1968-06-20
AU3224368A (en)	1969-07-17
AU2580267A (en)	1970-02-05
AU479393A (en)	1974-02-07
BE708888A (en)	1968-07-03
AU463027A (en)	1971-03-04
AU4503667A (en)	1970-04-23
BE709484A (en)	1968-05-30
AU479894A (en)	1973-08-30
AU4464266A (en)	1970-04-16
BE709479A (en)	1968-07-17
BE709446A (en)	1968-05-30