FR1395043A - Process for preparing poultry, game, pieces of meat and the like, for their cooked preservation, and products resulting therefrom - Google Patents

Process for preparing poultry, game, pieces of meat and the like, for their cooked preservation, and products resulting therefrom

Info

Publication number
FR1395043A
FR1395043A FR965661A FR965661A FR1395043A FR 1395043 A FR1395043 A FR 1395043A FR 965661 A FR965661 A FR 965661A FR 965661 A FR965661 A FR 965661A FR 1395043 A FR1395043 A FR 1395043A
Authority
FR
France
Prior art keywords
cooked
meat
preservation
game
pieces
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR965661A
Other languages
French (fr)
Inventor
Henri Bouron
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR965661A priority Critical patent/FR1395043A/en
Priority to CH269365A priority patent/CH415264A/en
Priority to NL6502522A priority patent/NL6502522A/xx
Priority to LU48091A priority patent/LU48091A1/xx
Priority to BE660396D priority patent/BE660396A/xx
Application granted granted Critical
Publication of FR1395043A publication Critical patent/FR1395043A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • C—CHEMISTRY; METALLURGY
    • C21—METALLURGY OF IRON
    • C21D—MODIFYING THE PHYSICAL STRUCTURE OF FERROUS METALS; GENERAL DEVICES FOR HEAT TREATMENT OF FERROUS OR NON-FERROUS METALS OR ALLOYS; MAKING METAL MALLEABLE, e.g. BY DECARBURISATION OR TEMPERING
    • C21D8/00—Modifying the physical properties by deformation combined with, or followed by, heat treatment
    • C21D8/02—Modifying the physical properties by deformation combined with, or followed by, heat treatment during manufacturing of plates or strips
    • C21D8/0247—Modifying the physical properties by deformation combined with, or followed by, heat treatment during manufacturing of plates or strips characterised by the heat treatment
    • C21D8/0273—Final recrystallisation annealing

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR965661A 1964-02-29 1964-02-29 Process for preparing poultry, game, pieces of meat and the like, for their cooked preservation, and products resulting therefrom Expired FR1395043A (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
FR965661A FR1395043A (en) 1964-02-29 1964-02-29 Process for preparing poultry, game, pieces of meat and the like, for their cooked preservation, and products resulting therefrom
CH269365A CH415264A (en) 1964-02-29 1965-02-26 Process for preparing a product ready for consumption
NL6502522A NL6502522A (en) 1964-02-29 1965-02-26
LU48091A LU48091A1 (en) 1964-02-29 1965-02-26
BE660396D BE660396A (en) 1964-02-29 1965-03-01

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR965661A FR1395043A (en) 1964-02-29 1964-02-29 Process for preparing poultry, game, pieces of meat and the like, for their cooked preservation, and products resulting therefrom

Publications (1)

Publication Number Publication Date
FR1395043A true FR1395043A (en) 1965-04-09

Family

ID=8824398

Family Applications (1)

Application Number Title Priority Date Filing Date
FR965661A Expired FR1395043A (en) 1964-02-29 1964-02-29 Process for preparing poultry, game, pieces of meat and the like, for their cooked preservation, and products resulting therefrom

Country Status (5)

Country Link
BE (1) BE660396A (en)
CH (1) CH415264A (en)
FR (1) FR1395043A (en)
LU (1) LU48091A1 (en)
NL (1) NL6502522A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1984000283A1 (en) * 1982-07-16 1984-02-02 Louis Adolph Hoffmann Method for the preparation of meat pieces
WO1990000863A2 (en) * 1988-07-25 1990-02-08 Geoffrey Margolis Fat removal from meat products
US5168800A (en) * 1988-07-25 1992-12-08 Geoffrey Margolis Quality enhancing treatment for ground heat product

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2224192B (en) * 1988-09-27 1991-01-09 Docker Foods Limited Method of preparing food and food pack comprising two constituent mixtures

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1984000283A1 (en) * 1982-07-16 1984-02-02 Louis Adolph Hoffmann Method for the preparation of meat pieces
WO1990000863A2 (en) * 1988-07-25 1990-02-08 Geoffrey Margolis Fat removal from meat products
WO1990000863A3 (en) * 1988-07-25 1990-04-19 Geoffrey Margolis Fat removal from meat products
EP0386188A1 (en) * 1988-07-25 1990-09-12 MARGOLIS, Geoffrey Fat removal from meat products
EP0386188A4 (en) * 1988-07-25 1990-12-27 Geoffrey Margolis Fat removal from meat products
US5168800A (en) * 1988-07-25 1992-12-08 Geoffrey Margolis Quality enhancing treatment for ground heat product

Also Published As

Publication number Publication date
BE660396A (en) 1965-07-01
NL6502522A (en) 1965-08-30
LU48091A1 (en) 1965-04-26
CH415264A (en) 1966-06-15

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