FI95193B - Novel Lactobacillus acidophilus strain and its use in the preparation of foodstuffs, especially dairy products - Google Patents

Novel Lactobacillus acidophilus strain and its use in the preparation of foodstuffs, especially dairy products

Info

Publication number
FI95193B
FI95193B FI923829A FI923829A FI95193B FI 95193 B FI95193 B FI 95193B FI 923829 A FI923829 A FI 923829A FI 923829 A FI923829 A FI 923829A FI 95193 B FI95193 B FI 95193B
Authority
FI
Finland
Prior art keywords
foodstuffs
preparation
dairy products
lactobacillus acidophilus
novel lactobacillus
Prior art date
Application number
FI923829A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI923829A (en
FI923829A0 (en
FI95193C (en
Inventor
Sherwood L Gorbach
Barry R Goldin
Original Assignee
Sherwood L Gorbach
Barry R Goldin
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US06/724,114 external-priority patent/US4839281A/en
Application filed by Sherwood L Gorbach, Barry R Goldin filed Critical Sherwood L Gorbach
Publication of FI923829A publication Critical patent/FI923829A/en
Publication of FI923829A0 publication Critical patent/FI923829A0/en
Publication of FI95193B publication Critical patent/FI95193B/en
Application granted granted Critical
Publication of FI95193C publication Critical patent/FI95193C/en

Links

FI923829A 1985-04-17 1992-08-26 New Lactobacillus acidophilus strain and its use in food preparation, especially dairy products FI95193C (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US72411485 1985-04-17
US06/724,114 US4839281A (en) 1985-04-17 1985-04-17 Lactobacillus strains and methods of selection
FI860194A FI90086C (en) 1985-04-17 1986-01-16 FOERFARANDE FOER ISOLERING AV EN TERAPEUTISKT ANVAENDBAR LACTOBACILLUS ACIDOPHILUS -STAM
FI860194 1986-01-16

Publications (4)

Publication Number Publication Date
FI923829A FI923829A (en) 1992-08-26
FI923829A0 FI923829A0 (en) 1992-08-26
FI95193B true FI95193B (en) 1995-09-29
FI95193C FI95193C (en) 1996-01-10

Family

ID=26157877

Family Applications (1)

Application Number Title Priority Date Filing Date
FI923829A FI95193C (en) 1985-04-17 1992-08-26 New Lactobacillus acidophilus strain and its use in food preparation, especially dairy products

Country Status (1)

Country Link
FI (1) FI95193C (en)

Also Published As

Publication number Publication date
FI923829A (en) 1992-08-26
FI923829A0 (en) 1992-08-26
FI95193C (en) 1996-01-10

Similar Documents

Publication Publication Date Title
AU588455B2 (en) Baking-tin adapted to cook and distribute sweet things such as small cakes, puddings and the like, or foodstuffs in general
GB2182542B (en) Pasteurisation of food products in containers
EP0162644A3 (en) Food products and methods for their manufacture and preparation for consumption
GB2214397B (en) Improved low fat yogurt product and method
GB2191928B (en) Automatically making food products such as bread, cakes and the like
GB2184334B (en) A process for the production of lyophilized kefir yoghurt,and health food containing the same as main ingredient
HUP0100428A3 (en) Strain of bacteria of the species lactobacillus paracasei subsp. paracasei, composition thereof for use in food and product containing said strain
DE3373614D1 (en) Lactobacillus beverage and production thereof
GR860861B (en) Apparatus for preparing ice cream and the like cold products for domestic consumption
IL78132A0 (en) Particulate material feedstock,use of said feedstock and product
GB8604041D0 (en) Fermented milk products
IL95682A0 (en) Yoghurt flavor and its manufacture
GB2172185B (en) Food product with smooth and corrugated surfaces
FI95193B (en) Novel Lactobacillus acidophilus strain and its use in the preparation of foodstuffs, especially dairy products
IT1213444B (en) LACTIC FERMENTS IN SYMBIOTIC ASSOCIATION AND THEIR USE IN THE PREPARATION OF DAIRY AND FOOD PRODUCTS IN GENERAL.
GB8625980D0 (en) Preparing fermented dairy product
AU3903593A (en) Products derived from whey and their use in foodstuffs
DE3378057D1 (en) Microorganisms of the species lactobacillus italicus, processes for their preparation and their use in the production of lactic acid
GB2144439B (en) Polythioalkanecarboxylic anionic products their use and preparation
DE3064400D1 (en) Dehydrated amino acid food additives, their preparation and use in foodstuffs
GB2185040B (en) The propagation of yeast, fermentation employing that yeast and products of that fermentation
AU5325986A (en) Lactobacillus fermentum mutant for improving nutritive value of foods
EP0465677A4 (en) -i(lactobacillus acidophilus) f-133, lactic acid bacterium preparation prepared therefrom, and process for preparing the same
GB2189810B (en) Antibodies their preparation and use and products containing them
NZ212757A (en) Biodeodoriser compositions comprising lactobacillus strains and streptococcus faecalis

Legal Events

Date Code Title Description
BB Publication of examined application
PC Transfer of assignment of patent

Owner name: GORBACH-GOLDIN CORPORATION

MA Patent expired