ES2028432T3 - Composicion aromatizante. - Google Patents
Composicion aromatizante.Info
- Publication number
- ES2028432T3 ES2028432T3 ES198989200313T ES89200313T ES2028432T3 ES 2028432 T3 ES2028432 T3 ES 2028432T3 ES 198989200313 T ES198989200313 T ES 198989200313T ES 89200313 T ES89200313 T ES 89200313T ES 2028432 T3 ES2028432 T3 ES 2028432T3
- Authority
- ES
- Spain
- Prior art keywords
- compounds
- flavour
- methylthio
- aromatizing composition
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C323/00—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups
- C07C323/22—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and doubly-bound oxygen atoms bound to the same carbon skeleton
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C323/00—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/29—Fruit flavours
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Medicinal Preparation (AREA)
- Manufacture Of Tobacco Products (AREA)
- Cosmetics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Fats And Perfumes (AREA)
Abstract
EL INVENTO SE REFIERE AL ALQUILO (3 - METILTIO) - BUTIRATO EN DONDE EL GRUPO DE ALQUILO TIENE 4 O 5 C, A SU USO EN COMPOSICIONES SAZONADAS Y AL USO DE ESTAS MEZCLAS EN LA COMPOSICION DEL SABOR QUE ABARCA LAS MEZCLAS EN MATERIAS PRIMAS ALIMENTICIAS Y ESTIMULANTES. LAS MEZCLAS PROPORCIONAN UNA NATURALEZA DE SABOR A FRUTA FRESCA. EL PREFERIDO ES ISOBUTILO (3 - METILTIO) - BUTIRATO.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL8800502A NL8800502A (nl) | 1988-02-26 | 1988-02-26 | Alkyl-(3-methylthio)-butyraten, alsmede aromacomposities en gearomatiseerde voedings- en genotmiddelen die een of meer van deze verbindingen als aromacomponent bevatten. |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2028432T3 true ES2028432T3 (es) | 1992-07-01 |
Family
ID=19851862
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES198989200313T Expired - Lifetime ES2028432T3 (es) | 1988-02-26 | 1989-02-10 | Composicion aromatizante. |
Country Status (11)
Country | Link |
---|---|
US (1) | US5047256A (es) |
EP (1) | EP0330254B1 (es) |
JP (1) | JPH0629235B2 (es) |
KR (1) | KR940008922B1 (es) |
AT (1) | ATE69811T1 (es) |
AU (1) | AU617764B2 (es) |
CA (1) | CA1325918C (es) |
DE (1) | DE68900457D1 (es) |
ES (1) | ES2028432T3 (es) |
NL (1) | NL8800502A (es) |
ZA (1) | ZA891461B (es) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0946614A (ja) * | 1995-07-27 | 1997-02-14 | Nec Corp | 自動利得制御回路およびその回路を用いた受信用フロン トエンド装置 |
SG91339A1 (en) * | 2000-03-08 | 2002-09-17 | Givaudan Sa | Organoleptic compositions |
EP1692952A3 (en) * | 2000-04-06 | 2006-10-25 | Quest International B.V. | Flavouring a foodstuff with compounds containing a sulphur atom linked to two specific atoms or groups |
US20020150662A1 (en) | 2000-04-19 | 2002-10-17 | Dewis Mark Lawrence | Ethyl 3-mercaptobutyrate as a flavoring or fragrance agent and methods for preparing and using same |
GB2363964A (en) * | 2000-04-19 | 2002-01-16 | Bush Boake Allen Ltd | Flavouring or fragrance agent |
JP4527989B2 (ja) * | 2004-01-20 | 2010-08-18 | 長谷川香料株式会社 | 香料組成物 |
CN102176838A (zh) * | 2008-10-10 | 2011-09-07 | 高砂香料工业株式会社 | 含硫醇的香料和调味料 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE891391C (de) * | 1942-07-17 | 1953-09-28 | Chemische Werke Huels Ges Mit | Verfahren zur Herstellung von Alkylthioaethergruppen im Carbonsaeurerest enthaltenden Carbonsaeureestern |
US4426403A (en) * | 1982-03-22 | 1984-01-17 | General Foods Corporation | Flavoring with ethyl-2-methylthioisobutyrate |
US4590082A (en) * | 1985-08-23 | 1986-05-20 | International Flavors & Fragrances Inc. | Flavoring with cycloalkyl esters of mercaptoalkanoic acids |
US4631194A (en) * | 1985-12-06 | 1986-12-23 | International Flavors & Fragrances Inc. | Esters of alkylthioalkanoic acids |
US4739105A (en) * | 1985-12-06 | 1988-04-19 | International Flavors & Frangrances Inc. | Esters of alkylthioalkanoic acids and uses thereof in augmenting or enhancing the aroma or taste of foodstuffs |
-
1988
- 1988-02-26 NL NL8800502A patent/NL8800502A/nl not_active Application Discontinuation
-
1989
- 1989-02-10 DE DE8989200313T patent/DE68900457D1/de not_active Expired - Lifetime
- 1989-02-10 ES ES198989200313T patent/ES2028432T3/es not_active Expired - Lifetime
- 1989-02-10 AT AT89200313T patent/ATE69811T1/de not_active IP Right Cessation
- 1989-02-10 EP EP89200313A patent/EP0330254B1/en not_active Expired - Lifetime
- 1989-02-20 CA CA000591552A patent/CA1325918C/en not_active Expired - Fee Related
- 1989-02-23 JP JP1045043A patent/JPH0629235B2/ja not_active Expired - Lifetime
- 1989-02-23 KR KR1019890002128A patent/KR940008922B1/ko not_active IP Right Cessation
- 1989-02-23 AU AU30296/89A patent/AU617764B2/en not_active Expired
- 1989-02-24 ZA ZA891461A patent/ZA891461B/xx unknown
-
1990
- 1990-10-09 US US07/595,704 patent/US5047256A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP0330254B1 (en) | 1991-11-27 |
KR890012958A (ko) | 1989-09-20 |
JPH0629235B2 (ja) | 1994-04-20 |
DE68900457D1 (de) | 1992-01-09 |
AU3029689A (en) | 1989-08-31 |
JPH023673A (ja) | 1990-01-09 |
NL8800502A (nl) | 1989-09-18 |
AU617764B2 (en) | 1991-12-05 |
KR940008922B1 (ko) | 1994-09-28 |
ATE69811T1 (de) | 1991-12-15 |
ZA891461B (en) | 1990-10-31 |
EP0330254A1 (en) | 1989-08-30 |
US5047256A (en) | 1991-09-10 |
CA1325918C (en) | 1994-01-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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